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Database: 365,228(8 Aug 2026)

Mass Spec + Sensitivity

Mass Spec + Sensitivity, Total:89 items.

The international standard classification for "Mass Spec + Sensitivity" includes: General methods of tests and analysis for food products , Biology. Botany. Zoology , Photographic paper, films and cartridges , Chemical analysis , Meat, meat products and other animal produce , Fertilizers , Fruits. Vegetables and derived products in general .

The Chinese standard classification for "Mass Spec + Sensitivity" includes: Basic standards and general methods , Basic Subject in general , Basic standards and general methods for photosensitive material , Basic standards and general methods , Basic standards and general methods on chemical fertilizers , Technical management , Melon, fruit and vegetable planting and product .


Professional Standard - Commodity Inspection

  • SN/T 2223-2008 Determination of tiamulin residue in food of animal origin for import and export—LC-MS/MS method
  • SN/T 4066-2014 Determination of acequinocyl and hydroxyacequinocyl residues in food for export - LC-MS/MS method
  • SN/T 5597-2024 Determination of Tetrahydrocannabinol, Cannabidiol and Cannabinol in Exported Foodstuffs by Liquid Chromatography-Tandem Mass Spectrometry
  • SN/T 1979-2007 Determination of praziquantel residue in food of animal origin for import and export-LC-MS/MS method
  • SN/T 3646-2013 Determination of nitroimidazoles in oralhygiene-LC-MS/MS
  • SN/T 3645-2013 Determination of thirteen antibiotics in oral hygiene products. LC-MS/MS method
  • SN/T 5324.3-2020 Determination of chlorpheniramine,cimetidine,promethazine, diphenhydramine,ranitidine,atenolol, propranolol and salbutamol in exported packaged water and drinking natural mineral water— LC-MS/MS method
  • SN/T 5167-2019 Determination of 10 diuretic residues including hydrochlorothiazide et al in animal-origin foodstuffs for export - LC-MS/MS method
  • SN/T 5450-2022 Determination of 9 pyrrolizidline alkaloids in animal-origin food - Liquid chromatography tandem mass spectrometry method
  • SN/T 3649-2013 Determination of fluoroquinolones in feedstuff-LC-MS/MS method
  • SN/T 3942-2014 Food contact materials - Paper and regenerated fiber materials - Determination of alkylphenols - Liquid chromatography-tandem mass spectrometry
  • SN/T 5121-2019 Determination of Ivermectin residue in live animal and feed for import and export - LC-MS/MS method
  • SN/T 5171-2019 Determination of higenamine in plant-origin foodstuffs for export--LC-MS/ MS method
  • SN/T 2216-2008 Determination of colchicine residues in food of animal origin for import and export—LC-MS/MS method
  • SN/T 3867-2014 Determination of rimonabant in the health food for export- Liquid chromatogram-Mass spectrum or mass-spectrography
  • SN/T 5118-2019 Determination of melamine residues in live animal and feed for import and export- LC-MS/MS method
  • SN/T 5169-2019 Determination of methenolone in animal- -origin foodstuffs for export-LC-MS /MS method
  • SN/T 4263-2015 Determination of multi-appetite suppressants in food for export - LC-MS/MS method
  • SN/T 5446-2022 Determination of residue of oxine copper in plant-origin foodstuffs for export - LC-MS/MS method
  • SN/T 2514-2010 Determination of tiadinil residues in food for import and export-LC-MS/MS method
  • SN/T 3866-2014 Determination of phenolphthalein and rheum emodin in health food for export - Liquid chromatogram Mass spectrum or mass-spectrography
  • SN/T 2289-2009 Determination of chloramphenicol, thiamphenicol and florfenicol in cosmetics for import and export - LC-MS/MS method
  • SN/T 5276-2020 Determination of multiple-allergens in foodstuff of export - LC-MS/MS method
  • SN/T 2222-2008 Determination of glucocorticosteroids residues in food of animal origin for import and export - LC-MS/MS method
  • SN/T 5442-2022 Determination of prothioconazole and its metabolite residues in foodstuffs of plant origin for export - LC-MS/MS method
  • SN/T 2654-2010 Determination of moroxydine residue in foodstuffs of animal origin for import and export-LC-MS/MS method
  • SN/T 5168-2019 Determination of oxymetholone in animal- -origin foodstuffs for export--LC-MS/ MS method
  • SN/T 2908-2011 Determination of Clorsulon Residue in Food of Animal Origin for Export - LC-MS/MS Method
  • SN/T 4147-2015 Determination of lidocaine,tetracaine and dibucaine in cosmetics for import and export - LC-MS/MS method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 21314-2007 Determination of cephapirin and ceftiofur residues in food of animal origin—LC-MS/MS method
  • GB/T 22956-2008 Determination of praziquantel residue in fugu,eel and baked eel—LC-MS-MS method
  • GB/T 38163-2019 Determination of allergenic protein—LC-MS/MS method
  • GB/T 25186-2010 Surface chemical analysis—Secondary-ion mass spectrometry—Determination of relative sensitivity factors from ion-implanted reference materials
  • GB/T 36204-2018 Determination of gibberellic acid in fertilizer--High performance liquid chromatography-mass spectrometry method
  • GB/T 10557-1989 Method for determination of spectral sensitivity of photographic materials
  • GB/T 40179-2021 Determination of organic acids in plant—Liquid chromatography-tandem mass spectrometry
  • GB 10557-1989 Method for Determination of Spectral Sensitivity of Photosensitive Materials

Professional Standard - Machinery

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 1987-2013 Determination of diethylstilbestrol in feed by liquid chromatography-mass spectrometry/mass spectrometry
  • DB22/T 1697-2012 Determination of Nifurene Hydrazone in Feeds by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

Shandong Provincial Standard of the People's Republic of China

  • DB37/T 3991-2020 Determination of cyantraniliprole residues in food by liquid chromatography-mass spectrometry/mass spectrometry
  • DB37/T 3990-2020 Determination of Tetrachlorantraniliprole Residues in Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

National Health Commission of the People's Republic of China

  • GB 23200.63-2016 National food safety standard―Determination of tiadinil residue in foods Liquid chromatography-mass spectrometry

Group Standards of the People's Republic of China

  • T/GZTPA 0003-2019 Determination of gibberellic acid residues in tea and green tea by liquid chromatography-mass spectrometry/mass spectrometry
  • T/CSTM 01315-2025 Nozzle Gray Background Sensitivity Card
  • T/SATA 033-2022 Determination of oxyphenisatin acetate in foods—HPLC-MS/MS method

Anhui Provincial Standard of the People's Republic of China

  • DB34/T 1765-2012 Determination of Cholesterol Content in Animal Fats and Fats by Liquid Chromatography Tandem Mass Spectrometry
  • DB34/T 1766-2012 Determination of Nifurene Hydrazone in Feeds by Liquid Chromatography-Tandem Mass Spectrometry
  • DB34/T 2818-2017 Determination of chlorothialine residues in fresh tea leaves by liquid chromatography-tandem mass spectrometry
  • DB34/T 3301-2018 Determination of glufosinate-ammonium residues in fresh tea leaves by liquid chromatography-tandem mass spectrometry

Jinlin Provincial Food Standard of the People's Republic of China

  • DBS22/ 014-2013 Determination of sodium cyclamate in dairy products and beverages containing milk by liquid chromatography-mass spectrometry/mass spectrometry

Agricultural Standard of the People's Republic of China

Taiwan Provincial Standard of the People's Republic of China

  • CNS 9964-1998 Test code for accuracy of drilling machines,sensitive,bench type

Professional Standard - Electron

  • SJ/Z 9149-1987 Difference values between free-field and pressure sensitivity levels for φ23.77mm standard condenser microphones

Professional Standard - Agriculture

  • NY/T 2769-2015 Determination of 15 alkaloids in forage.Liquid chromatography-tandem mass spectrometry
  • NY/T 1434-2007 Multi-residue Determination of 2 4-D and Other 12 Herbicides in Vegetable by LC/MS

Korean Agency for Technology and Standards (KATS)

  • KS Q ISO 3972:2003 Sensory analysis-Methodology-Method of investigating sensitivity of taste
  • KS Q ISO 3972:2014 Sensory analysis — Methodology — Method of investigating sensitivity of taste
  • KS D ISO 18114-2020 Surface chemical analysis-Secondary-ion mass spectrometry-Determination of relative sensitivity factors from ion-implanted reference materials
  • KS D ISO 18114-2005(2020) Surface chemical analysis-Secondary-ion mass spectrometry-Determination of relative sensitivity factors from ion-implanted reference materials
  • KS B ISO 10814:2015 Mechanical vibration — Susceptibility and sensitivity of machines to unbalance
  • KS B ISO 10814:2014 Mechanical vibration - Susceptibility and sensitivity of machines to unbalance
  • KS M 3905-1972(2002) SENSITIVITY AND GRADE OF PHOTOGRAPHIC PAPER FOR GENERAL USE

International Organization for Standardization (ISO)

  • ISO 3972:2011 Sensory analysis - Methodology - Method of investigating sensitivity of taste
  • ISO 10814:1996 Mechanical vibration - Susceptibility and sensitivity of machines to unbalance
  • ISO 18114:2003 Surface chemical analysis - Secondary-ion mass spectrometry - Determination of relative sensitivity factors from ion-implanted reference materials

Japanese Industrial Standards Committee (JISC)

  • JIS C 8915:1989 Measuring methods of spectral response for crystalline solar cells
  • JIS K 0163:2010 Surface chemical analysis -- Secondary-ion mass spectrometry -- Determination of relative sensitivity factors from ion-implanted reference materials
  • JIS B 0911:2000 Mechanical vibration -- Susceptibility and sensitivity of machines to unbalance

Gosstandart of Russia

  • GOST 11612.17-1981 Phetomultiplirs. Methods of measuring spectral anode sensitivity
  • GOST 17333-1980 Photoelectronic devices. Methods for measurement of spectral sensitivity of photocathodes
  • GOST 31186-2002 Vibration. Susceptibility and sensitivity of machines to unbalance
  • GOST R 51498-1999 Mechanical vibration. Susceptibility and sensitivity of machines to unbalance
  • GOST 21815.1-1986 Image intensifier and image converter tubes. Method of measuring sensitivity of the photocathode to white light and to white light with selective light filter

GCC Standardization Organization

  • GSO ISO 18114:2013 Surface chemical analysis -- Secondary-ion mass spectrometry -- Determination of relative sensitivity factors from ion-implanted reference materials

Association Francaise de Normalisation

U.S. Military Regulations and Norms

British Standards Institution (BSI)

International Telecommunication Union (ITU)

Society of Automotive Engineers (SAE)

Military Standards (MIL-STD)

Czech Standards Institute (UNMZ)

Kingdom of Bahrain Testing and Metrology Directorate

  • BH GSO ISO 18114:2016 Surface chemical analysis -- Secondary-ion mass spectrometry -- Determination of relative sensitivity factors from ion-implanted reference materials