eel
eel, Total:15 items.
The international standard classification for "eel" includes: Fish and fishery products , General methods of tests and analysis for food products .
The Chinese standard classification for "eel" includes: Food sanitation , Aquatic products processing and products , Basic standards and general methods , Freshwater aquaculture and product , Aquatic product and fishery in general .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 22950-2008 Determination of 12β-agonists residues in fugu eel and baked eel - LC-MS-MS method
- GB 10139-1988 Hygienic standard of salted Eel
- GB/T 22956-2008 Determination of praziquantel residue in fugu,eel and baked eel—LC-MS-MS method
- GB/Z 21700-2008 Code on quality and safety control of eel products for export
- GB/T 22957-2008 Determination of nine glucocorticoids residues in fugu,eel and baked eel—LC-MS-MS method
- GB/T 22962-2008 Determination of altrenogest,chlormadinone residues in fugu,eel and baked eel—LC-MS-MS method
- GB/T 22955-2008 Determination of benzimidazoles residues in fugu,eel and baked eel—LC-MS-MS method
Group Standards of the People's Republic of China
- T/CZSPTXH 208-2022 Chaozhou Cuisine Stewed Eel (White Eel) Cooking Technology Specification
- T/JMBX 0285-2024 Jiangmen Youpin eel products
- T/JMBX 0256-2023 Jiangshen Food Eel
Sichuan Provincial Standard of the People's Republic of China
- DB5115/T 84-2022 Technical regulations for freshwater eel factory farming
Professional Standard - Aquaculture
- SC/T 1055-2006 Fry and fingerling of Japanese eel
Professional Standard - Commodity Inspection
- SN 0335-1995 Method for the determination of piromidic acid residues in eel for export
- SN 0206-1993 Method for determination of oxolinic acid residues in live eel for export
Indonesia Standards
- SNI 7967-2014 Sidat panggang beku
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