female eel
female eel, Total:6 items.
The international standard classification for "female eel" includes: General methods of tests and analysis for food products , Fish and fishery products .
The Chinese standard classification for "female eel" includes: Basic standards and general methods , Food sanitation , Freshwater aquaculture and product .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 10139-1988 Hygienic standard of salted Eel
- GB/T 22963-2008 Determination of zearalanol,zearalanone,diethylstilbestrol, hexestrol and dienoestrol residues in fugu,eels and baked eel—LC-MS-MS method
Professional Standard - Aquaculture
- SC/T 1055-2006 Fry and fingerling of Japanese eel
Fujian Provincial Standard of the People's Republic of China
- DB35/T 577-2004 Eel fry and fingerling quality
Group Standards of the People's Republic of China
- T/JMBX 0256-2023 Jiangshen Food Eel
Indonesia Standards
- SNI 7967-2014 Sidat panggang beku
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