GB/T 22958-2008 in English

VALID

Determination of canthaxanthin residues in fugu, eel and baked eel - HPLC-UV method

Issued on:2008-12-31
Implemented on:2009-05-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $150.00
$146.00

Standard No:	GB/T 22958-2008
Document status:	VALID
Title in English:	Determination of canthaxanthin residues in fugu, eel and baked eel - HPLC-UV method
Title in Chinese:	河豚鱼、鳗鱼和烤鳗中角黄素残留量的测定液相色谱-紫外检测法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2008-12-31
Implemented on:	2009-05-01
ICS Classification:	67.050-General methods of tests and analysis for food products
Chinese Classification:	X04-Basic standards and general methods
Professional Classification:	GB-National Standard
Related Keywords:	hplc-uv method scopethis standard liquid chromatography-ultraviolet detection method standard method canthaxanthin residues liquid chromatography-tandem mass spectrometry confirmation method
Related Topics:	for liquid chromatographyUV UV detection derivatization method Liquid Phase UV Detector Cell Liquid phase UV detector peak Liquid phase sample volume detection Chromatographic peak retention Liquid phase UV characteristic peaks Mass detector and UV detector Liquid Chromatography UV and Fluorescence UV Spectroscopy and Liquid Chromatography UV detection semi-quantitative Liquid Chromatography UV Monitor Liquid phase UV detector Liquid Chromatography UV Monitoring Liquid UV detector liquid chromatography mass spectrometer UV Liquid Chromatography UV Cell Cleaning Liquid Chromatography UV Miscellaneous Peaks Chromatographic Detector/UV Detector/Evaporative Light Detector Chromatography/UV/Evaporative Light Detectors liquid phase UV Determination of Ammonia by Ultraviolet Spectroscopy Brass UV Determination Method Liquid Chromatography + Columns UV liquid chromatography HPLC with UV Gas Chromatography UV Detector eel hormone Foreign UV detector UV detection limit Antibiotic UV Detection Liquid phase UV correlation Liquid phase UV value Classification of UV detectors for antibiotic detectionUV Principle of UV detection Liquid Phase UV Detector Detector UV detection limit UV detection limit Cuvette UV detection ge UV detection UV blood test UV blood test UV gas phase detection Antibiotic UV quantification Detectors UV detectors are mainly used in HPLC Aluminum content UV detection UV detector and mass spectrometer eel hormone eel shock UV detection of antibiotics eel Antibiotic detection with UV detection Principle of UV Chromatography UV and mass quantification Principle of UV detection Flow UV Detector pcr ultraviolet detection Huangshan UV Analysis by UV Chromatography Mass spectrometer UV detector gc detector uv Determination of Starch Residue by Ultraviolet Method UV detection limit UV detector and liquid phase UV chromatography, etc. What can UV detection detect Determination of eel by liquid chromatography American eel Liquid Chromatography Fluorescence Detector and UV Detector Determination of aluminum element, ultraviolet Liquid Chromatography UV Liquid Chromatography UV Detector Fluorescence Detector icp and uv detection detect transitions Principle of UV liquid chromatography China Eel Federation UV detection sample volume Pigment UV liquid gas phase UV UV Spectrum Detection Limit eel peptide solution liquid phase eel female eel Liquid Chromatography with Ultraviolet Detection of Tetracyclines ge UV detection How much eel hormone UV content detection Classification of UV detectors Antibiotic UV Detection Mass Spec and UV Detector hagfish Liquid phase fluorescence detection and UV detection Does the liquid phase have a UV detector? Fluorescence and UV detectors in liquid phase Liquid chromatography with UV detection and fluorescence detection Liquid Chromatography UV Detection Fluorescence Detection UV detectors in chromatography UV detection of RNA How to measure UV detection limit UV detection spectrum GBT22958 GB/T 22958-2008 UV detection limit Principle of UV liquid phase Chromatographic UV detector principle Is it straightforward to detect pigments in drinks using liquid chromatography? Liquid Chromatography UV Detector Principle Detection limit confirmation process for UV measurement methods Ziheche Pharmacopoeia Test Methods Liquid phase UV lamp energy UV detector liquid phase method optimization Standard liquid for UV detector Gas-liquid-ultraviolet standard curve

《GB/T 22958-2008河豚鱼、鳗鱼和烤鳗中角黄素残留量的测定液相色谱-紫外检测法》由469-nq（国家标准委农业食品部）归口，主管部门为国家标准化管理委员会。
本标准规定了河豚鱼、鳗鱼和烤鳗中角黄素残留量的液相色谱�沧贤饧觳夥椒ê鸵合嗌�谱�泊�联质谱确证方法。
本标准适用于河豚鱼、鳗鱼和烤鳗中角黄素残留量的测定和确证。

Scope

This standard specifies the liquid chromatography-ultraviolet detection method and liquid chromatography-tandem mass spectrometry confirmation method for canthaxanthin residues in puffer fish, eel and grilled eel. This standard applies to the determination of canthaxanthin residues in puffer fish, eel and grilled eel. The detection limit of this standard method is 0.05mg/kg.

More samples: GB 18306-2015 JC/T 2453-2018 DL/T 368-2010

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