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Database: 365,228(8 Aug 2026)

Mycocin

Mycocin, Total:52 items.

The international standard classification for "Mycocin" includes: General methods of tests and analysis for food products , Pesticides and other agrochemicals , Insecticides , Animal feeding stuffs , Meat, meat products and other animal produce , Sugar and sugar products , Food additives , Farming and forestry .

The Chinese standard classification for "Mycocin" includes: Basic standards and general methods , Pesticide , Livestock and poultry feed and additive , Meat processing and products , Hygiene, safety and labor protection , Sugar refining , Beekeeping, silkworm keeping , Natural food additives , Fowl and egg processing and products , Pesticide management and application method , Cereal crop and forage crop in general .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 22968-2008 Determination of ivermectin,abamectin,doramectin and eprinomectin residues in milk and milk powder - LC-MS-MS method
  • GB/T 19337-2017 Abamectin emulsifiable concentrates
  • GB 19336-2003 Abamectin technical
  • GB/T 22953-2008 Determination of ivermectin, abamectin, doramectin and eprinomectin residues in fugu, eel and baked eel - LC-MS-MS method
  • GB/T 21168-2007 Determination of tylosin residues in honey—LC-MS/MS method
  • GB 20694-2006 Emamectin B1 emulsifiable concentrates
  • GB/T 20693-2020 Emamectin benzoate technical material
  • GB/T 20694-2019 Emamectin benzoate emulsifiable concentrates
  • GB/T 42956-2023 Determination of tylosin,tylvalosin and tilmicosin in feeds―Liquid chromatography-tandem mass spectrometry
  • GB 29695-2013 National Food Safety Standard - Determination of Avermectin and Ivermectin Residues in Aquatic Products - High Performance Liquid Chromatography
  • GB 1886.231-2023 National food safety standard - Food additive - Nisin
  • GB 31613.2-2021 National food safety standard—Determination of tylvalosin and 3-acetyltylosin residues in swine and chicken tissues by liquid chromatography-tandem mass spectrometry method
  • GB/T 18932.27-2005 Method for the determination of tylosin residue in honey-Enzyme-linked immunosorbent assay method
  • GB/T 30945-2014 Determination of tylosin in feeds―High performance liquid chromatography
  • GB 20693-2006 Emamectin B1 technical
  • GB/T 19337-2003 Abamectin emulsifiable concentrates
  • GB 5009.240-2023 National food safety standard - Determination of fumonisin in foods
  • GB 19337-2003 Abamectin emulsifiable concentrates
  • GB/T 19336-2003 Abamectin technical

Hebei Provincial Standard of the People's Republic of China

Professional Standard - Light Industry

Group Standards of the People's Republic of China

Hunan Provincial Standard of the People's Republic of China

  • DB43/T 2792-2023 Determination of avermectin and ivermectin in fishery waters and sediments by liquid chromatography-tandem mass spectrometry

Professional Standard - Commodity Inspection

  • SN/T 1471.1-2004 Protocol of ophthalmic test of mallein for glanders
  • SN 0501-1995 Method for the determination of lasalocid residues in poultry meat for export
  • SN 0668-1997 Method for the determination of colistin residues in meats and meat products for export - Cylinder plate method
  • SN/T 5216-2020 Commercial kit method-NIsin-Test Method I
  • SN 0670-1997 Method for the determination of tylosin residues in eggs for export - Cylinder plate method

Professional Standard - Chemical Industry

  • HG/T 3887-2006 Abamectin and beta - Cypermethrin emulsifiable concentrates

Heilongjiang Provincial Standard of the People's Republic of China

  • DB23/T 3188-2022 Technical regulations for the preparation of Pentobacter bacteriocins for flowers

Taiwan Provincial Standard of the People's Republic of China

  • CNS 9317-1982 Method of Test for Feed Additives Determination of Bacitracin

Professional Standard - Agriculture

  • NY 1500.1.6-2007 Maximum Residue Limits for Pesticides - Abamectin - Cottonseed
  • NY/T 4679-2025 Determination of Seminisin in Feed by Liquid Chromatography-Tandem Mass Spectrometry
  • JAP-159 Detection method of ivermectin, ipremectin and muxidine
  • NY 1500.1.3-2007 Maximum Residue Limits for Pesticides - Abamectin - Cowpea
  • NY 1500.1.2-2007 Maximum Residue Limits for Pesticides - Abamectin - Cucumber
  • NY 1500.1.4-2007 Maximum Residue Limits for Pesticides - Abamectin - Orange
  • NY 1500.63.5-2009 Maximum residue limits for pesticides.spinosad.abelmosk
  • NY 1500.63.1-2009 Maximum residue limits for pesticides-spinosad-Eggplant
  • NY/T 725-2003 Determination of monensin in feeds—High performance liquid chromatography
  • NY 1500.1.1-2007 Maximum Residue Limits for Pesticides - Abamectin - Leafy Vegetables
  • NY/T 3773-2020 Emamectin benzoate micro-emulsion

Fujian Provincial Standard of the People's Republic of China

  • DB35/T 1499-2015 Determination of Bacitracin, Colistin and Virginmycin Residues in Aquaculture Environment

Agricultural Standard of the People's Republic of China

National Health Commission of the People's Republic of China

  • GB 1886.231-2016 National Food Safety Standard - Food Additives - Nisin from Streptococcus Lactis

Anhui Provincial Standard of the People's Republic of China

  • DB34/T 2241-2014 Determination of Fumonisin B1 in Livestock and Poultry Feed—Enzyme-linked Immunosorbent Assay
  • DB34/T 3191-2018 Determination of Tiamulin Fumarate in Feed by High Performance Liquid Chromatography

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