SN/T 4811-2017 in English

VALID

Determination of emamectin benzoate residues in live animal for import and export. LC-MS/MS method

Issued on:2017-07-21
Implemented on:2018-03-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $180.00
$175.00

Standard No:	SN/T 4811-2017
Document status:	VALID
Title in English:	Determination of emamectin benzoate residues in live animal for import and export. LC-MS/MS method
Title in Chinese:	进出口食用动物艾玛菌素残留量的测定液相色谱-质谱/质谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2017-07-21
Implemented on:	2018-03-01
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	emamectin benzoate residues lc-ms/ms method introductionthis standard live animal residues method
Related Topics:	Second-hand liquid chromatography mass spectrometry How to Analyze Liquid Chromatography Mass Spectrometry How to Analyze Mass Spectrometry by Liquid Chromatography Second-hand liquid chromatography mass spectrometry No peak in liquid chromatography Liquid chromatography does not show High Quality Used Mass Spectrometry Quality of Used Mass Spectrometers Chromatographic coelution Imported gas chromatograph Imported gas chromatograph liquid mass spectrometry No peak in mass spectrum Imported liquid phase Second-hand liquid chromatography mass spectrometry Imported liquid phase Imported liquid chromatography Essence Spectrum Chromatographic coelution mass spectrometry hplc Essence Spectrum dynamic chromatography MS residue Determination of phenolphthalein and emodin in export health food by liquid chromatography-mass spectrometry/mass spectrometry No peak in mass spectrum mass spectrometry semi-quantitative semi-quantitative mass spectrometry No peak in liquid chromatography quantitative mass spectrometry Exosome liquid chromatography mass spectrometry Retention time of gas chromatography mass spectrometry Quantity measured by mass spectrometry Liquid Chromatography Autosampler LC sample volume no chromatographic peak Chromatographic peak MS acquisition window MS acquisition window Solutions for mass spectrometry Chromatographic peak mass spectrometry semi-quantitative Bacterial mass spectrometry Substance mobile phase semi-quantitative mass spectrometry Bacteria name mass spectrum Bacterial mass spectrometry Coeluting peaks Mass Spectrometry Determination of pymetrozine residues in food for export by liquid chromatography-mass spectrometry/mass spectrometry mass spectrometry bacteria No peak in gas chromatography mass spectrometry GC mass spectrometry does not produce peaks from time to time membrane mass spectrometry Spectrum material MS mass 18 Chromatographic factors Bacterial mass spectrometry mass spectrometry liquid chromatography Liquid Chromatography Autosampler Tray Chromatographic round peak Parameters for Chromatography and Mass Spectrometry MS co-elution Chromatographic method co-eluting pairs broad-spectrum antibiotics Chromatographic Dynamics Phase spectrum antibacterial LC-MS co-elution Liquid chromatography + peak extraction co-elution chromatography Liquid chromatography peaks within a few minutes at the earliest Dissolution Mass Spectrometry Liquid chromatography peaks in 70 minutes mass spectrum peak MS effluent Mass Spectrometry Dissolution Imported chromatography Normal phase chromatography + peak extraction Liquid chromatography peaks in one minute Quantification by mass spectrometry Effluent liquid phase liquid residue LC peaks prematurely MS co-elution mass spectrometry flora and fauna Improvements in mass spectrometry Mass Spectrometry Liquid inlet Liquid Chromatography Peak Peak Chromatography MS residue The mass spectrum has very small peaks Further verification with mass spectrometry Absolute quantitation by mass spectrometry Determination of Vitamin C by Liquid Chromatography Mass Spectrometry LC outlet ring Quantification by mass spectrometry eluting from the chromatogram Chromatography Mass Spectrometry 2010 Mass Spectrometry Internal Quantification Mass Spectrometry and Mass Spectrometry Imaging No peak in normal phase chromatography Mass Spectrometry + Determination + Quantity liquid measurable substance Absolute quantitation by mass spectrometry dynamic chromatography Chromatographic peaks co-elute chromatography substance mass spectrometry mass spectrometry imaging What substance is spectroscopically Imported gas chromatography Mass spectrometry + semi-quantitative post elution chromatography A chromatographic peak magnetic mass spectrometry Mass spectrometry + primary spectrum + spectrum Liquid Chromatography Peak Front Quantitative mass spectrometry Mass Spectrum 41 Peak Chromatographic mass fraction export food MS mass 36 Imported gas chromatograph The liquid chromatography had a peak last time and no peak this time Liquid Chromatography Secondary Mass Spectrometry Mass Spectrometry Applications of Spectrum mass spectrometry imaging mass spectrometry General requirements for liquid chromatography-mass spectrometry kits Demonstration of imported products for gas chromatography mass spectrometer Negative peaks appear in the chromatogram HPLC peak time The role of mass spectrometry EP Mass spectrometry injection load Mass Spectrometry Dynamic Exclusion Mass Spectrometry Isolation Window Mobile phase for mass spectrometry Mobile phase outlet The mass spectrometer cannot enter water Manual injection steps for liquid chromatograph Mass spectrum animation Compounds with no peaks in the mass spectrum Liquid chromatograph leaves the factory HPLC column packing quality The liquid mass method did not produce peaks. LC column particle size Injection method for mass spectrometric titration Liquid chromatography mass spectrometry gold Chromatograph leaves the factory sn/t 4953-2017 HPLC column quality sn/t 4972-2017 sn/t 4921-2017

Introduction

This standard provides a method for the determination of residues of a specific antimicrobial in edible animals intended for import and export. The method utilizes liquid chromatography coupled with mass spectrometry technology to ensure accurate and reliable detection. It outlines the procedures for sample preparation, instrument operation, and data analysis. The standard also includes guidelines for the calibration of equipment and the validation of results. It specifies the conditions under which the method should be applied to ensure consistency and reproducibility across different laboratories. Additionally, it covers the requirements for the storage and handling of samples to maintain their integrity throughout the testing process.

*** Please note: This description may not be accurate, please refer to the official documentation.

More samples: QC/T 942-2021 GB 50021-2001(2009) JGJ 94-2008

Sample only — not a preview of SN/T 4811-2017

Loading PDF document...

Error loading PDF. Please make sure the file is valid and try again.

We also recommend

SN 0283-1994 in English

\"Method for Inspection of Dichlorodipyridinol Residues in Exported Poultry Meat\"
1994-02-18
SN/T 3162-2012 in English

Detection and identification of planococcus minor(Maskell)
2012-05-07
SN/T 0244-1994 in English

\"General Rules for Inspection and Certification of Imported Mechanical and Electrical Instruments\"
1993-08-01
SN/T 0152-2014 in English

Method for inspection of 2, 4-d residue in fruit for export
2014-01-13
SN/T 5516.2-2023 in English

Real-time recombinase -aid amplification detection method for pathogens in exportfood- Part 2 : Shigella
2023-05-05
SN/T 2418.1-2010 in English

Rules for inspection of imported crude oil—Part 1:Shore tank inspection
2010-03-02
SN/T 2960-2011 in English

Technical Requirements for Dis-infestation of Fruit
2011-05-31