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Database: 365,228(8 Aug 2026)

fish chloramphenicol

fish chloramphenicol, Total:53 items.

The international standard classification for "fish chloramphenicol" includes: General methods of tests and analysis for food products , Sugar and sugar products , food products in general , Animal feeding stuffs , Meat, meat products and other animal produce .

The Chinese standard classification for "fish chloramphenicol" includes: Basic standards and general methods , Sugar refining , Livestock and poultry feed and additive .


Taiwan Provincial Standard of the People's Republic of China

  • CNS 14885-2005 Method of test for Chloramphenicol, Thiamphenicol and Florfenicol in feeds

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 20756-2006 Method for the determination of chloramphenicol thiamphenicol,and florfenicol residues in edible animal muscles liver and aquatic products - LC-MS-MS method
  • GB/T 9695.32-2009 Meat and meat products - Determination of chloramphenicol content
  • GB/T 22961-2008 Determination of oxytetracycline, tetracycline, chlortetracycline, doxycycline residues in fugu and eel - HPLC-UV method
  • GB/T 8381.9-2005 Determination of chroamphenicol in feed - Gas chromatography
  • GB/T 22954-2008 Determination of streptomycin,dihydrostreptomycin and kanamycin residues in fugu and eel—LC-MS-MS method
  • GB/T 22964-2008 Determination of lincomycin, oleandomycin, erythromycin, tilmicosin, tylosin, spiramycin, kitasamycin and josamycin residues in fugu and eel - LC-MS-MS method
  • GB/T 22959-2008 Determination of chloramphenicol, thiamphenicol and florfenicol residues in fugu, eel and baked eel - LC-MS-MS method
  • GB/T 18932.25-2005 Method for the determination of penicilin G,penicillin V,nafcillin,oxacillin,cloxacillin,dicloxacillin residues in honey—LC-MS-MS method
  • GB/T 22952-2008 Determination of amoxicillin,ampicillin,piperacillin,penicillin G,penicillin V,oxacillin,cloxacillin,nafcillin,dicloxacillin residues in fugu and eel—LC-MS-MS method
  • GB/T 20762-2006 Method for the determination of lincomycin oleandomycin erythromycin tilmicosin tylosin clindamycin spiramycin kitasamycin and josamycin residues in livestock and poultry muscles - LC-MS-MS method

Agricultural Standard of the People's Republic of China

Professional Standard - Business

  • SB/T 10386-2004 Determination of chloramphenicol in meat of livestock and poultry

Professional Standard - Agriculture

Professional Standard - Commodity Inspection

  • SN/T 2289-2009 Determination of chloramphenicol, thiamphenicol and florfenicol in cosmetics for import and export - LC-MS/MS method
  • SN/T 3585-2013 Inspection protocol for clindamycin for export live fish

Guangdong Provincial Standard of the People's Republic of China

  • DB44/T 416-2007 Determiation of chloramphenicol,thiamphenicol and florfenicol residues in meat and meat products using liquid chromatography tandem mass spectrometry

Group Standards of the People's Republic of China

  • T/CITS RM0003-2024 CRM of Chloramphenicol,Thiamphenicol, Florfenicol and Florfenicolamine in Chicken
  • T/MMAT 002-2020 Rapid detection method for malachite green, chloramphenicol, nitrofurazone and furazolidone metabolite residues in tilapia

CU-NC

  • NC 26-73-5-1987 Drugs. Chloramphenicol Collyriura, 0.5 %. Quality Specifications
  • NC 26-107-7-1986 Druqs. Chloramphenicol Suspension Quality Specifications
  • NC 26-191-1987 Drugs Dichloxaciline Capsules Quality Specifications
  • NC 26-152-1986 Veterinary Drugs. "Cloranfenicol", Injection Testing Methods

PT-IPQ

  • NP 2263-1987 Animal food. Research on chlortetracycline and oxytetracycline

GOST

  • GOST 33681-2015 Food products. Determination of antibiotics by stripping voltammetry (chloramphenicol, tetracycline)

SCC