GB/T 22952-2008 in English

《GB/T 22952-2008河豚鱼和鳗鱼中阿莫西林、氨苄西林、哌拉西林、青霉素 G、青霉素 V、苯唑西林、氯唑西林、萘夫西林、双氯西林残留量的测定 液相色谱-串联质谱法》由469-nq（国家标准委农业食品部）归口，主管部门为国家标准化管理委员会。
本标准规定了河豚鱼和鳗鱼中阿莫西林、氨苄西林、哌拉西林、青霉素G、青霉素V、苯唑西林、氯唑西林、萘夫西林、双氯西林九种青霉素类药物残留量的液相色谱?串联质谱测定方法。
本标准适用于河豚鱼和鳗鱼中阿莫西林、氨苄西林、哌拉西林、青霉素G、青霉素V、苯唑西林、氯唑西林、萘夫西林、双氯西林九种青霉素类药物残留量的测定。

Scope

This standard stipulates the solution of nine kinds of penicillin drug residues of amoxicillin, ampicillin, piperacillin, penicillin G, penicillin V, oxacillin, cloxacillin, nafcillin and dicloxacillin in puffer fish and eel. Phase chromatography-tandem mass spectrometry method. This standard is applicable to the determination of nine penicillin residues in puffer fish and eel, including amoxicillin, ampicillin, piperacillin, penicillin G, penicillin V, oxacillin, cloxacillin, nafcillin and dicloxacillin . The method detection limit of this standard: nafcillin, penicillin G, piperacillin, penicillin V, oxacillin is 1.0 μg/kg; amoxicillin, ampicillin, cloxacillin, dicloxacillin is 2.0 μg/kg .