Grass fish
Grass fish, Total:10 items.
The international standard classification for "Grass fish" includes: .
The Chinese standard classification for "Grass fish" includes: .
Guangdong Provincial Standard of the People's Republic of China
- DB4420/T 51-2024 Determination of crispness of crispy grass carp meat Texture analyzer method
- DB44/T 473-2008 Crisp grass carp
- DB4420/T 24-2023 Technical specifications for processing frozen crispy grass carp fillet
Group Standards of the People's Republic of China
- T/ZSGTS 330-2023 Xiangshan's Crispy Pork Fillets Pre-made Dishes
- T/ZSGTS 330-2024 Xiangshan's product crispy grass carp fillet
- T/MMSP 24-2023 Specifications for the cooking process of braised Taipa grass carp in high cold dishes
- T/CZSPTXH 117-2020 Specifications for Cooking Techniques of Raw Grass Carp with Chaozhou Vegetables
- T/ZSSP 0015-2022 Prepared crisp grass-carp boneless fillet
- T/SGCX 007-2022 Cooking technique specification for smooth country fish
- T/ZSSP 0014-2022 Boneless crisp grass-carp fish fillet
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