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Database: 365,228(8 Aug 2026)

Chloramphenicol liquid phase detection

Chloramphenicol liquid phase detection, Total:74 items.

The international standard classification for "Chloramphenicol liquid phase detection" includes: Sugar and sugar products , General methods of tests and analysis for food products , Animal feeding stuffs , Other animal produce , Fertilizers , food products in general , Protection against crime , Processes in the food industry , Meat, meat products and other animal produce .

The Chinese standard classification for "Chloramphenicol liquid phase detection" includes: Sugar refining , Basic standards and general methods , Livestock and poultry feed and additive , Livestock and poultry product , Basic standards and general methods on chemical fertilizers , Beekeeping, silkworm keeping , Food sanitation , Crime judging technology .


Shandong Provincial Standard of the People's Republic of China

  • DB37/T 3118-2018 Determination of Chloramphenicol Residues in Poultry Eggs by Liquid Chromatography
  • DB37/T 4206-2020 Determination of chloramphenicol in Chinese herbal medicine for fishery and veterinary by liquid chromatography tandem mass spectrometry

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 18932.23-2003 Method for the determination of oxytetracycline,tetracycline,chlortetracycline and doxycycline residues in honey - LC-MS-MS method
  • GB/T 32951-2016 Determination of oxytetracyline, tetracyline, chlortetracycline and doxycycline content for organic fertilizers - HPLC method
  • GB/T 22990-2008 Determination of oxytetracycline,tetracycline,chlortetracycline,doxycycline residues in milk and milk powder - HPLC-UV method
  • GB/T 22964-2008 Determination of lincomycin, oleandomycin, erythromycin, tilmicosin, tylosin, spiramycin, kitasamycin and josamycin residues in fugu and eel - LC-MS-MS method
  • GB/T 22941-2008 Determination of lincomycin,erythromycin,spiramycin, tilmicosin,tylosin,josamycin,kitasamycin,oleandomycin residues in honey—LC-MS-MS method
  • GB/T 8381.9-2005 Determination of chroamphenicol in feed - Gas chromatography
  • GB/T 22945-2008 Determination of streptomycin,dihydrostreptomycin and kanamycin residues in royal jelly—LC-MS-MS method
  • GB/T 5009.116-2003 Determination of oxytetracyline,tetracyline and chlortetracycline residues in meat(HPLC)
  • GB/T 18932.25-2005 Method for the determination of penicilin G,penicillin V,nafcillin,oxacillin,cloxacillin,dicloxacillin residues in honey—LC-MS-MS method
  • GB/T 18932.19-2003 Method for the determiantion of chloramphenicol residues in honey - LC-MS-MS method
  • GB/T 18932.4-2002 Method for the determination of oxytetracycline,tetracycline,chlortetracycline,and doxycycline residues in honey - Liquid chromatographic method
  • GB/T 21164-2007 Determination of streptomycin、dihydrostreptomycin residues in royal jelly—Liquid chromatography method
  • GB/T 20762-2006 Method for the determination of lincomycin oleandomycin erythromycin tilmicosin tylosin clindamycin spiramycin kitasamycin and josamycin residues in livestock and poultry muscles - LC-MS-MS method
  • GB/T 21165-2007 Determination of chloramphenicol residues in casing—LC-MS/MS method
  • GB/T 20764-2006 Method for the determination of oxytetracycline tetracycline chlortetracycline and doxycycline residues in edible animal muscles - HPLC-UV detection method
  • GB/T 22961-2008 Determination of oxytetracycline, tetracycline, chlortetracycline, doxycycline residues in fugu and eel - HPLC-UV method
  • GB/T 22995-2008 Determination of streptomycin,dihydrostreptomycin and kanamycin residues in honey - LC-MS-MS method
  • GB/T 23409-2009 Determination of residues of oxytetracycline, tetracycline,chlortetracycline, and doxycycline in royal jelly—LC-MS/MS method
  • GB/T 21108-2007 Determination of choramphenicol in feeds—High performance liquid chromatography tandem mass spectometry
  • GB/T 22959-2008 Determination of chloramphenicol, thiamphenicol and florfenicol residues in fugu, eel and baked eel - LC-MS-MS method

Professional Standard - Public Safety Standards

  • GA/T 1610-2019 Forensic sciences—Examination methods for erythromycin and roxithromycin in biological samples—LC-MS
  • GA/T 1616-2019 Forensic sciences—Examination methods for chloramphenicol in biological samples—HPLC and LC-MS

Taiwan Provincial Standard of the People's Republic of China

  • CNS 14885-2005 Method of test for Chloramphenicol, Thiamphenicol and Florfenicol in feeds

Professional Standard - Commodity Inspection

  • SN/T 1864-2007 Determination of chloramphenicol residue in animal-derived food for import and export-LC-MS/MS method
  • SN/T 2426-2010 Determination of citrinin contents in cereals for import and export—HpLC method
  • SN/T 1925-2007 Determination of streptomycin and dihydrosteptomycin residues in bee products for import and export - LC-MS/MS
  • SN/T 2483-2010 Determination of Sterigmatocystin Contents in Cereals for Import and Export - HPLC Method
  • SN/T 2063-2008 Determination of chloramphenicol residue in royal jelly for import and export—LC-MS/MS
  • SN/T 2289-2009 Determination of chloramphenicol, thiamphenicol and florfenicol in cosmetics for import and export - LC-MS/MS method

Professional Standard - Agriculture

  • 2254药典 二部-2015 The first part twelve draw chloramphenicol ear drops
  • GB/T 14931.1-1994 Method for determination of oxytetracyline tetracyline and chlortetracycline residucen in meat(HPLC)
  • 水产品质量安全检验手册 5.5.1.0-2005 Chapter V Drug Residue Test in Aquatic Products Section 5 Determination of Oxytetracycline, Tetracycline and Chlortetracycline Residues in Aquatic Products 1. Determination of Oxytetracycline, Tetracycline and Chlortetracycline Residues--LC SCT 3015-2002)
  • JAP-050 Method for detection of dihydrostreptomycin, streptomycin, spectinomycin and neomycin
  • 农业部2483号公告-8-2016 Determination of chloramphenicol, thiamphenicol and florfenicol in feed by liquid chromatography-tandem mass spectrometry
  • 2255药典 二部-2015 The first part twelve draw chloramphenicol eye drops
  • 1865药典 二部-2010 The first part twelve draw chloramphenicol eye drops
  • 2351药典 二部-2020 The first part twelve draw chloramphenicol ear drops
  • NY/T 4360-2023 Determination of streptomycin,dihydrostreptomycin and kanamycin in feeds- Liquid chromatography-tandem mass spectrometry
  • 2352药典 二部-2020 The first part twelve draw chloramphenicol eye drops
  • 35兽药残留检测标准操作规程-2008 Detection method of chloramphenicol residues in pig liver tissue--high performance liquid chromatography-tandem mass spectrometry
  • JAP-143 Detection method of oxytetracycline, aureomycin and tetracycline
  • 1864药典 二部-2010 The first part twelve draw chloramphenicol ear drops

Zhejiang Provincial Standard of the People's Republic of China

  • DB33/T 691-2008 Determination of Oxytetracycline, Tetracycline, Chlortetracycline and Doxycycline Residues in Aquatic Products High Performance Liquid Chromatography Fluorescence Detection Method

Chongqing Provincial Standard of the People's Republic of China

  • DB50/T 1364-2023 Water Quality Determination of Chloramphenicol Antibiotics by Liquid Chromatography-Tandem Mass Spectrometry

Guangdong Provincial Standard of the People's Republic of China

  • DB44/T 416-2007 Determiation of chloramphenicol,thiamphenicol and florfenicol residues in meat and meat products using liquid chromatography tandem mass spectrometry

Agricultural Standard of the People's Republic of China

Sichuan Provincial Standard of the People's Republic of China

  • DB51/T 676-2007 Determination method of chloramphenicol residue in milk-high performance liquid chromatography-tandem mass spectrometry (LC-MS-MS) method

Group Standards of the People's Republic of China

  • T/GQBCXH 8-2024 Determination of chloramphenicol residues in bovine muscles by Liquid Chromatography-tandem mass spectrometry
  • T/JAASS 17-2021 Determination of chloramphenicol, florfenicol, thiamphenicol, lincomycin, tilmicosin, norfloxacin, ciprofloxacin and enrofloxacin residues in milk and milk powder by liquid chromatography-tandem mass spectrometric method
  • T/SATA 0005-2017 Determination of chloramphenicol residues in animal urine by liquid chromatography-tandem mass spectrometry
  • T/BPMA 20-2024 Determination of chloramphenicol and metronidazole residues in honey Liquid chromatography-tandem mass spectrometry

Hunan Provincial Standard of the People's Republic of China

  • DB43/T 2587-2023 Determination of chloramphenicol residues in silkworm excrement by liquid chromatography-tandem mass spectrometry

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 2695-2017 Determination of lincomycin and erythromycin in feed by liquid chromatography-mass spectrometry/mass spectrometry

Hebei Provincial Standard of the People's Republic of China

  • DB13/T 5221-2020 Determination of Oxytetracycline, Chlortetracycline, Tetracycline, Doxycycline and Metamycin in Soil by High Performance Liquid Chromatography-Tandem Mass Spectrometry

Inner Mongolia Provincial Standard of the People's Republic of China

  • DB15/T 2112-2021 Determination of Oxytetracycline, Tetracycline and Chlortetracycline Residues in Soil by High Performance Liquid Chromatography

Anhui Provincial Standard of the People's Republic of China

  • DB34/T 1361-2011 Determination of chloramphenicol in feed-Gas chromatography mass spectrometry method

国家质量监督检验检疫总局

其他未分类

  • BJS 202103 Determination of streptomycin and dihydrostreptomycin in honey by liquid chromatography-tandem mass spectrometry

Liaoning Provincial Standard of the People's Republic of China

  • DB21/T 2410-2015 Determination of Chloramphenicol Residues in Aquaculture Water by High Performance Liquid Chromatography Tandem Mass Spectrometry

International Organization for Standardization (ISO)

  • ISO 13493:1998 Meat and meat products - Determination of chloramphenicol content - Method using liquid chromatography

GSO

  • GSO ISO 13493:2014 Meat and meat products -- Determination of chloramphenicol content -- Method using liquid chromatography
  • BH GSO ISO 13493:2016 Meat and meat products -- Determination of chloramphenicol content -- Method using liquid chromatography

British Standards Institution (BSI)

  • BS 4401-17:1998 Methods of test for meat and meat products - Determination of chloramphenicol content (liquid chromatographic method)

RU-GOST R

  • GOST ISO 13493-2014 Meat and meat products. Method for determination of chloramphenicol (levomycetin) content using liquid chromatography

UNKNOWN

SCC