Zhonghong
Zhonghong, Total:20 items.
The international standard classification for "Zhonghong" includes: Sugar and sugar products , food products in general , Protection against crime .
The Chinese standard classification for "Zhonghong" includes: Sugar refining , Food sanitation , Fuel oil , Crime judging technology .
Group Standards of the People's Republic of China
- T/FJBS 1-2022 Zhuzhong brown sugar
Professional Standard - Commodity Inspection
- SN/T 3843-2014 Determination of monascorubin in foods for export
Hebei Provincial Standard of the People's Republic of China
- DB13/T 2347-2016 Technical Regulations for Artificial Breeding of Braconis chinensis
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5009.150-2003 Determination of monascas colours in foods
- GB/T 18932.8-2002 Method for the determination of erythromycin residues in honey--Cylinder plate method
- GB/T 5009.141-2003 Determination of allura red in foods
- GB/T 22249-2008 Determination of lycopene in health foods
Professional Standard - Agriculture
- GB/T 17336-1998 Determination of monascas colours in foods
农业农村部
- NY/T 3675-2020 Determination of thearubigin and theabrownine in black tea- Spectrophotometry
National Health Commission of the People's Republic of China
- GB 5009.150-2016 National food safety standard-Determination of monascas colours in foods
Professional Standard - Petrochemical Industry
- SH/T 0797-2007 Standard test method for determination of benzene in spark-ignition engine fuels using mid infrared spectroscopy
Professional Standard - Public Safety Standards
- GA/T 1610-2019 Forensic sciences—Examination methods for erythromycin and roxithromycin in biological samples—LC-MS
Hunan Provincial Standard of the People's Republic of China
- DB43/T 679-2012 Chinese Red Daily Porcelain
Japanese Industrial Standards Committee (JISC)
- JIS K 8729:1992 Neutral red
SCC
- AS K19:1971 Red lead pigment and paste in oil
- AS K19:1966 Red lead pigment and paste in oil
- AWWA WQTC65842 Strategies to Control Red Water Occurrences in Distribution Systems
International Organization for Standardization (ISO)
- ISO/CD 5471:2011 Traditional Chinese Medicine--Carthamus tinctorius flower
- ISO 9622:2013 Milk and liquid milk products.Guidelines for the application of mid-infrared spectrometry
British Standards Institution (BSI)
- 24/30471713 DC BS ISO 5471 Traditional Chinese medicine - Carthamus tinctorius flower
cresyl red,red aluminum,Silicon red,Alizarin Red Alizarin Red s,orangutan,, Alizarin Red,Lichunhong,Cresyl Red+,Acid Red Allura Red Detection,Phenol red,Suhong,Ruthenium red,Acid Red Allura Red,Alizarin Red + Alizarin Red s,Alizarin Red Alizarin Red,Zhonghong,Acid Red + Temptation Red,Zhonghong Second Instrument
