What are the methods for determining antibiotic residues?

What are the methods for determining antibiotic residues?, Total:31 items.

The international standard classification for "What are the methods for determining antibiotic residues?" includes: Sugar and sugar products , food products in general , Animal husbandry and breeding , Meat, meat products and other animal produce .

Professional Standard - Agriculture

288药典三部-2020 Bioassay 3408 Antibiotic Residue Inspection Method
263药典三部-2015 Bioassay 3408 General Principles of Antibiotic Residue Inspection Method 109
GB/T 13110-1991 Method for determination of tetracyclines residue in honey
244药典四部-2015 3400 Bioassay 3408 Antibiotic Residue Inspection Method
237药典四部-2020 3400 Bioassay 3408 Antibiotic Residue Inspection Method
223药典三部-2010 Appendix IX IXA Antibiotic Residue Inspection Method

GB/T 5009.95-2003 Determination of tetracyclines residue in honey
GB/T 18932.9-2002 Method for the determination of penicillin residues in honey--Cylinder plate method
GB/T 20444-2006 Method for the determination of tetracycline antibiotics in animal tissue by microbiological method
GB/T 18932.8-2002 Method for the determination of erythromycin residues in honey--Cylinder plate method
GB/T 21315-2007 Determination of penicillins residues in food of animal origin—LC-MS/MS method
GB/T 18932.28-2005 Method for the determiantion of tetracyclins antibiotics residues in honey—Enzyme-linked immunosorbent assay method

SN/T 4142-2015 Determination of total residues of multi-antibiotic in animal-derived products - Microbial metabolic inhibition method
SN/T 2664-2010 Determination of tetracyclines residues in royal jelly for import and export-Radio-receptor assay method
SN 0179-1992 Method for determination of the residue of tetracycline series antibiotics in food for export
SN/T 1765-2006 Determination of sulfonamides residues in animal tissues--Radioimmuno receptor screening method
SN/T 1750-2006 Determination of antibiotics residuses in animal derived food-MIA method

DB12/T 409-2009 Microbiological method for the detection of antibiotic residues in eggs and egg products
DB12/T 952-2020 Detection method of antibiotic residues in pig manure by liquid chromatography-mass spectrometry/mass spectrometry

CNS 12322-1988 Method of test for the residual tetrecyclines in meat and meat products

T/ZNZ 037-2020 Technical specification for the control and prevention of veterinary antibiotics residues in commercial organic fertilizer
T/SHZSAQS 00285-2024 Detection of antibiotic residues in manure from large-scale pig farms

GOST R 55481-2013 Meat and meat products. Qualitative method for detection of antibiotics residues and other antimicrobial chemotherapeutic agents
GOST R 52842-2007 Milk and milk products. Methods of immunoassays or receptor assays for the detection of antimicrobial residues
GOST R 59507-2021 Milk and milk raw material. Determination of residual content of antibiotics and drugs by immunological methods
GOST R 53601-2009 Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High Performance Liquid Chromatography. Mass Spectrometry (HPLC-MS)

GOST 31694-2012 Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry
GOST 34678-2020 Food products, food raw materials. Method for determination of the residual content of polypeptide antibiotics by high performance liquid chromatography-mass spectrometry

BS ISO 22992-2:2020 Textiles. Determination of certain preservatives - Determination of triclosan residues method using LC-MS/MS
BS DD ISO/TS 26844:2006 Milk and milk products - Determination of antimicrobial residues - Tube diffusion test

GOST 34820-2021 Natural honey. Method of determination of residual amounts of antibacterial, antiparasitic, antifungal drugs using high-performance liquid chromatography with mass spectrometric detector

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