GB/T 9553-2017 in English
VALIDJingangmycin A aqueous solution
- Issued on:2017-09-07
- Implemented on:2018-04-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$156.00
| Standard No: | GB/T 9553-2017 |
| Document status: | VALID |
| Title in English: | Jingangmycin A aqueous solution |
| Title in Chinese: | 井冈霉素水剂 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2017-09-07 |
| Implemented on: | 2018-04-01 |
| Superseding: |
GB/T 9553-1993 Jinggangmeisu aqueous solution
|
| ICS Classification: | 65.100.30-Fungicides |
| Professional Classification: | GB-National Standard |
| Related Keywords: | jinggangmycin aqueous solution standard
jinggangmycin aqueous solution aqueous solution aqueous solution introduction interpretation pass low temperature stability pass |
| Related Topics: | Mycin
Puremycin Hygromycin platymycin platymycin Triplemycin cyanomycin Betramycin Ureamycin Thiemycin Jinggangmycin penicillin fruit Jinggangmycin Fruit Penicillin GBT9553 GB/T 9553-1993 GB/T 9553-2017 Epothilone hygromycin sequence |
《GB/T 9553-2017井冈霉素水剂》由TC133（全国农药标准化技术委员会）归口，主管部门为农业农村部。
Introduction
Interpretation of GB/T 9553—2017 Jinggangmycin Aqueous Solution Standard
1. Background of Standard Formulation and Analysis of Technological Evolution
GB/T 9553 series standards are one of the important specifications in my country's pesticide industry, mainly regulating the quality requirements, test methods and applications of Jinggangmycin Aqueous Solution. This revision upgrades GB/T 9553—1993 to GB/T 9553—2017, reflecting the continuous optimization and technological progress of my country's pesticide standard system.
Compared with the old version of the standard, the new version of the standard has been improved mainly in the following aspects:
- Appearance requirements: adjusted from "yellow-brown to dark brown liquid, no mildew, no agglomeration" to "stable homogeneous liquid, with a small amount of precipitation allowed".
- Quality control indicators: The mass concentration of Jinggangmycin A was changed to mass fraction, and three new specifications of 8%, 13%, and 24% were added.
- Stability requirements: The test items of water-insoluble matter, dilution stability, low temperature stability, and heat storage stability were added.
2. Comparative Analysis of Standard Frameworks
| Project Dimensions | Indicator Requirements | ||||
|---|---|---|---|---|---|
| 2.4% | 4% | 8% | 13% | 24% | |
| Mass fraction of Jinggangmycin A/% | 2.4 ±0.4 | 4.0 ±0.4 | 8.0 ±0.8 | 13.0 ±1.0 | 24.0 ±1.4 |
| Water insoluble matter/% | ≤0.5% | ||||
| pH range | 2.5～5.5 | ||||
| Dilution stability (dilution 20 times) | Pass | ||||
| Low temperature stability | Pass | ||||
3. Implementation suggestions and application cases
To ensure the quality and use effect of Jinggangmycin aqueous solution, it is recommended to follow the following implementation points in the actual production process:
- Quality Control: Strictly follow the standard requirements for raw material screening, formulation process optimization and finished product inspection.
- Stability Test: Regularly conduct stability tests under low temperature and hot storage conditions to ensure the long-term stability of product quality.
- Application Guidance: Select products of appropriate specifications according to actual needs, and use them strictly according to the recommended dosage to avoid mixing with other pesticides.
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