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Mass Spectrometry Parameters

Mass Spectrometry Parameters, Total:8 items.

The international standard classification for "Mass Spectrometry Parameters" includes: Cosmetics. Toiletries , General methods of tests and analysis for food products .

The Chinese standard classification for "Mass Spectrometry Parameters" includes: Basic standards and general methods .


Jilin Provincial Standard of the People's Republic of China

  • DB22/T 2852-2017 Determination of Toxaphene Residues in Ginseng Gas Chromatography-Mass Spectrometry/Mass Spectrometry
  • DB22/T 2817-2017 Determination of residual amounts of nine fungicides including difenoconazole in ginseng by gas chromatography-tandem mass spectrometry
  • DB22/T 2520-2016 Determination of Quinolones Residues in Farmed Fish by High Performance Liquid Chromatography-Tandem Mass Spectrometry

Jiangsu Provincial Standard of the People's Republic of China

  • DB32/T 4004-2021 Determination of 17 Perfluorinated Compounds in Water Quality by High Performance Liquid Chromatography Tandem Mass Spectrometry

国家市场监督管理总局、中国国家标准化管理委员会

  • GB/T 40145-2021 Determination of 11 glucocorticoids including desonide in cosmetics—Liquid chromatography-tandem mass spectrometry

Group Standards of the People's Republic of China

  • T/NAIA 0110-2022 Determination of various non-edible colorants in wine by liquid chromatography-mass spectrometry/mass spectrometry

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 22969-2008 Determination of streptomycin, dihydrostreptomycin and kanamycin residues in milk and milk powder - LC-MS-MS method

农业农村部

  • NY/T 3876-2021 Determination of carrageenan in pork-Liquid chromatography-tandem mass spectrometry method