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Database: 365,228(8 Aug 2026)

Preparation method of chloramphenicol oral solution

Preparation method of chloramphenicol oral solution, Total:43 items.

The international standard classification for "Preparation method of chloramphenicol oral solution" includes: Sugar and sugar products , General methods of tests and analysis for food products , Processes in the food industry , Meat, meat products and other animal produce .

The Chinese standard classification for "Preparation method of chloramphenicol oral solution" includes: Sugar refining , Fowl and egg processing and products , Basic standards and general methods , Meat processing and products , Food sanitation .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 18932.4-2002 Method for the determination of oxytetracycline,tetracycline,chlortetracycline,and doxycycline residues in honey - Liquid chromatographic method
  • GB/T 18932.25-2005 Method for the determination of penicilin G,penicillin V,nafcillin,oxacillin,cloxacillin,dicloxacillin residues in honey—LC-MS-MS method
  • GB/T 18932.23-2003 Method for the determination of oxytetracycline,tetracycline,chlortetracycline and doxycycline residues in honey - LC-MS-MS method
  • GB/T 18932.19-2003 Method for the determiantion of chloramphenicol residues in honey - LC-MS-MS method

Taiwan Provincial Standard of the People's Republic of China

  • CNS 14885-2005 Method of test for Chloramphenicol, Thiamphenicol and Florfenicol in feeds

Professional Standard - Commodity Inspection

  • SN/T 1864-2007 Determination of chloramphenicol residue in animal-derived food for import and export-LC-MS/MS method
  • SN 0646-1997 Method for the determination of neomycin residues in meats and meat products for export - Liquid chromatography
  • SN/T 1925-2007 Determination of streptomycin and dihydrosteptomycin residues in bee products for import and export - LC-MS/MS
  • SN 0215-1993 Method for the determination of chloramphenicol residues in poultry meat for export
  • SN/T 1865-2007 Determination of thiamphenicol and florfenicol residues in animal-derived food for import and export-LC-MS/MS method
  • SN/T 1604-2005 Inspection of chloramphenicol residues in animal derived food for import and export - Enzyme linked immunosorbent assay method
  • SN 0341-1995 Method for the determination of chloramphenicol residues in meat and meat products for export
  • SN/T 2063-2008 Determination of chloramphenicol residue in royal jelly for import and export—LC-MS/MS
  • SN/T 2058-2008 Determination of chloramphenicol residues in royal jelly for import and export - Enzyme-linked immunosorbent assay
  • SN/T 2426-2010 Determination of citrinin contents in cereals for import and export—HpLC method
  • SN/T 2483-2010 Determination of Sterigmatocystin Contents in Cereals for Import and Export - HPLC Method
  • SN/T 2008-2007 Determination of patulin in fruit juice for import and export. HPLC method
  • SN/T 2289-2009 Determination of chloramphenicol, thiamphenicol and florfenicol in cosmetics for import and export - LC-MS/MS method

国家质量监督检验检疫总局

  • SN/T 4521-2016 Determination of streptomycin and dihydrostreptomycin residues in tomato paste for export-LC-MS/MS method
  • SN/T 4537.3-2016 Commercial kit method-Chloroamphenicol-Test method III
  • SN/T 4778-2017 Determination of streptomycin and dihydrostreptomycin in pollen for export—LC-MS/MS method
  • SN/T 4537.1-2016 Commercial kit method - Chloramphenicol - Test method I
  • SN/T 4537.2-2016 Commercial kit method-Chloramphenicol-Test method Ⅱ

Professional Standard - Agriculture

Guangdong Provincial Standard of the People's Republic of China

  • DB44/T 416-2007 Determiation of chloramphenicol,thiamphenicol and florfenicol residues in meat and meat products using liquid chromatography tandem mass spectrometry

Chongqing Provincial Standard of the People's Republic of China

  • DB50/T 1364-2023 Water Quality Determination of Chloramphenicol Antibiotics by Liquid Chromatography-Tandem Mass Spectrometry

海关总署

  • SN/T 5117-2019 Determination of streptomycin, dinhydrostreptomycin residues in live animals and feeds for import and export - HPLC MS/MS method

Sichuan Provincial Standard of the People's Republic of China

  • DB51/T 676-2007 Determination method of chloramphenicol residue in milk-high performance liquid chromatography-tandem mass spectrometry (LC-MS-MS) method

CU-NC

  • NC 26-186-1987 Drugs. Powder for Dichloxacillin Oral Suspension Quality Specifications
  • NC 26-152-1986 Veterinary Drugs. "Cloranfenicol", Injection Testing Methods
  • NC 26-184-1987 Drugs. Powders for Oral Suspensión, Phenoximethilpenicillin. Quality Specifications
  • NC 26-162-1986 Veterinary Drugs. Powder Fowl Chloramphenicol. Test Method

RU-GOST R

  • GOST ISO 13493-2014 Meat and meat products. Method for determination of chloramphenicol (levomycetin) content using liquid chromatography

British Standards Institution (BSI)

  • BS 4401-17:1998 Methods of test for meat and meat products - Determination of chloramphenicol content (liquid chromatographic method)

GSO

  • BH GSO ISO 13493:2016 Meat and meat products -- Determination of chloramphenicol content -- Method using liquid chromatography
  • GSO ISO 13493:2014 Meat and meat products -- Determination of chloramphenicol content -- Method using liquid chromatography

International Organization for Standardization (ISO)

  • ISO 13493:1998 Meat and meat products - Determination of chloramphenicol content - Method using liquid chromatography

SCC