GB 23200.39-2016 in English
VALIDNational food safety standard―Determination of thiamethoxam and its metabolite clothianidin residues in foods Liquid chromatography-mass spectrometry
- Issued on:2016-12-18
- Implemented on:2017-06-18
- File Format:PDF
- Delivery:Via email within 1~3 business days
$156.00
本标准规定了食品中噻虫嗪和噻虫胺残留量的液相色谱-质谱/质谱检测方法。
本标准适用于大米、大豆、栗子、菠菜、油麦菜、洋葱、茄子、马铃薯、柑橘、蘑菇、茶等植物源性产品和鸡肝、猪肉、牛奶等动物源性产品中噻虫嗪、噻虫胺残留量的检测和确证,其它食品可参照执行。
Scope
This standard specifies the liquid chromatography-mass spectrometry/mass spectrometry method for the detection of phagocytosis time and thantamine residues in food. This standard applies to plant-derived products such as rice, soybeans, chestnuts, spinach, lettuce, onions, eggplants, potatoes, citrus, mushrooms, tea, and animal-derived products such as chicken liver, pork, and milk. detection and confirmation. Other foods can be implemented by reference.

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