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foods liquid chromatography-mass spectrometry scopethis standard liquid chromatography-mass spectrometry/mass spectrometry method national food safety standard ― determination metabolite clothianidin residues thantamine residues linear alkylbenzene scopethis standard indoxacarb skull defects
GB 23200.39-2016 in English

GB 23200.39-2016 in English

VALID

National food safety standard―Determination of thiamethoxam and its metabolite clothianidin residues in foods Liquid chromatography-mass spectrometry

  • Issued on:2016-12-18
  • Implemented on:2017-06-18
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $160.00
$156.00
Standard No: GB 23200.39-2016
Document status: VALID
Title in English: National food safety standard―Determination of thiamethoxam and its metabolite clothianidin residues in foods Liquid chromatography-mass spectrometry
Title in Chinese: 食品安全国家标准 食品中噻虫嗪及其代谢物噻虫胺残留量的测定液相色谱-质谱/质谱法
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2016-12-18
Implemented on: 2017-06-18
Superseding: SN/T 3139-2012 Determination of thiamethoxam and its metabolite clothianidinresidues in agricultural products for export - LC-MS/MS method
Professional Classification: GB-National Standard
Related Keywords: foods liquid chromatography-mass spectrometry scopethis standard
liquid chromatography-mass spectrometry/mass spectrometry method
national food safety standard ― determination
metabolite clothianidin residues
thantamine residues
Related Topics: Liquid chromatography mass spectrometry
liquid chromatography mass spectrometry
Liquid chromatography mass spectrometry·
Metabolites
Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
How to Analyze Mass Spectrometry by Liquid Chromatography
Mass Spectrometry Products
Liquid chromatography-mass spectrometry
liquid chromatography-mass spectrometry
liquid chromatography mass spectrometry
Liquid chromatography mass spectrometry
Spectrum
Liquid chromatography mass spectrometer
Liquid Chromatography-Mass Spectrometry
Pharmacokinetic mass spectrometry
The auto-spectrum and cross-spectrum of
liquid chromatography mass spectrometry
Liquid chromatography + mass spectrometry
Chromatogram
mass chromatography
Liquid Chromatography + Mass Spectrometry
Essence Spectrum
LC + Spectroscopy
Essence Spectrum
MS residue
Spectro-Mass Spectrometry
Thiamethoxam gas phase determination method
mass spectrometry semi-quantitative
semi-quantitative mass spectrometry
Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
Mass spectrometric detection of metabolites
mass spectrometry metabolism
quantitative mass spectrometry
Quantification by liquid chromatography mass spectrometry
Quantification by mass spectrometry
Liquid Chromatography Mass Spectrometry/Mass Spectrometry
Retention time of gas chromatography mass spectrometry
Quantity measured by mass spectrometry
Liquid Chromatography Mass Spectrometry/Mass Spectrometry
Liquid phase + mass spectrometry +
mass spectrometry external standard method
Mass spectrum range
liquid chromatography
Liquid phase and spectroscopy
Liquid Chromatography Mass Spectrometry/Mass Spectrometry
liquid chromatography
mass spectrometry semi-quantitative
semi-quantitative mass spectrometry
liquid spectrum
liquid spectrum
Thiamethoxam gas phase
mass spectrum
liquid mass spectrometry
Chromatography
Thiamethoxam detection
liquid mass spectrometry
thiamethoxam animals
membrane mass spectrometry
Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
Spectrum material
Mass Spec Metabolites
liquid mass spectrometry
neutral mass spectrum
MS mass 18
Mass spectrum amine peak
Ground Object Spectrum and Its Measurement
liquid chromatography mass spectrometry mass spectrometry
Liquid Chromatography-Mass Spectrometry Mass Spectrometry
Liquid chromatography+
Liquid Chromatography/Mass Spectrometry
Liquid Chromatography - Mass Spectrometry
Liquid Chromatography + Mass Spectrometry +
Chromatography
Thiamethoxam residue limit
Liquid Chromatography of Biogenic Amines in Water Quality
mass spectrometer
Bonded phase
Mass Spectrometry Food Testing
mass spectrometry
Liquid Chromatography + Chromatographic Column
mass spectrum peak
Liquid Chromatography + Columns
Liquid Chromatography Column Chromatography
Liquid Chromatography Columns
Mass Spectrometry of Metabolites
Spectrum and its spectrum
Quantification by mass spectrometry
matrix solid phase
mass spectrometry
Thiamethoxam Europe
Other mass spectrometry techniques
Liquid Chromatography Column
Liquid Chromatography Mass Spectrometry Mass Spectrometer
Terms in Mass Spectrometry
Quantification by liquid chromatography mass spectrometry
liquid phase
Quantification by liquid chromatography mass spectrometry
mass spectrometry external standard method
MS residue
Absolute quantitation by mass spectrometry
mass spectrometry
matrix solid phase
solid matrix
Mass Spectrometry Food Testing
Mass Spectrometry Internal Quantification
Chromatogram
Liquid Chromatography Mass Spectrometry Mass Spectrometer
Liquid Chromatography Columns
liquid-mass spectrometry
Liquid Chromatography + Mass Spectrometry + Mass Spectrometer
Mass Spectrometry + Determination + Quantity
Liquid chromatography + chromatography + mass spectrometry
liquid chromatography mass spectrometry mass spectrometry
liquid measurable substance
Liquid Chromatography + Mass Spectrometry + Mass Spectrometry
Thiamethoxam
Absolute quantitation by mass spectrometry
Mass spectrometry standard method
MS/MS
Liquid chromatography mass spectrometry+
Thiamethoxam detection
Mass spectrometry+quantitative+
Mass spectrometry + semi-quantitative
Liquid Chromatography + Mass Spectrometry
Mass spectrum range
Liquid chromatography + mass spectrometry + quantification
Mass Spectrometry Food Testing
Spectrum+ Spectrum
mass spec metabolites
Quantitative mass spectrometry
Chromatographic mass fraction
Thiamidochlor
mass spectrometry spectrum
Mass Spectrometry Metabolic Detection
MS mass 36
Cobalamin mass spectrometry detection
Liquid Chromatography Amines
Thiamethoxam limit
Thiamethoxam limit
Thiamethoxam national standard
Clothianidin Mass Spectrometry
Thiamethoxam residue period
National Standard Thiamethoxam
Thiamethoxam is highly toxic
Hydroxylamine Liquid Chromatography
Excellent Energy Metabolism
The detection method of thiamethoxam
Gas phase detection method of thiamethoxam
Thiamethoxam detection method
Metabolite Chromatographic Peaks
Metabolic primary mass spectrometry secondary
High Quality for Energy Metabolism Assays
Mass Spectrometry
Thiamethoxam environment
liquid chromatography mass spectrometry
Liquid Chromatography - Mass Spectrometry
Thiamethoxam gas phase
flow cytometry mass spectrometry
mass spectrometry metabolism
How long does thiamethoxam last
Thiamethoxam cottonseed residue
Liquid chromatography mass spectrometry+
Thiamethoxam residue period
Mass Spectrometry and Mass Spectrometry Imaging
Liquid chromatography-mass spectrometry quantification
Liquid chromatography mass spectrometry+
Mass spectrometry standard spectrum
Thiamethoxam 15
Liquid chromatography mass spectrometry
Clothianidin
Mass spectrometer
Quantification by liquid chromatography mass spectrometry
Tiotropium
Modern Mass Spectrometry Mass Analyzers
Chlorfenapyr and its metabolites
polyamine metabolism
Thiophene mass spectrometry ESI APCI
Traditional Chinese medicine mass spectrometry
Organic Amine Liquid Chromatography Testing
Standard poor quality metabolome
Standard indicators of clothianidin
Qualitative methods commonly used in chromatographic analysis and their characteristics
China thiamethoxam food
Mass spectrometry parameters in quality standards
Detection methods for thiazides
Product quality of clothianidin industry
HPLC column quality

本标准规定了食品中噻虫嗪和噻虫胺残留量的液相色谱-质谱/质谱检测方法。
本标准适用于大米、大豆、栗子、菠菜、油麦菜、洋葱、茄子、马铃薯、柑橘、蘑菇、茶等植物源性产品和鸡肝、猪肉、牛奶等动物源性产品中噻虫嗪、噻虫胺残留量的检测和确证,其它食品可参照执行。


Scope

This standard specifies the liquid chromatography-mass spectrometry/mass spectrometry method for the detection of phagocytosis time and thantamine residues in food. This standard applies to plant-derived products such as rice, soybeans, chestnuts, spinach, lettuce, onions, eggplants, potatoes, citrus, mushrooms, tea, and animal-derived products such as chicken liver, pork, and milk. detection and confirmation. Other foods can be implemented by reference.

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