Quantification by liquid chromatography mass spectrometry

Quantification by liquid chromatography mass spectrometry, Total:149 items.

The international standard classification for "Quantification by liquid chromatography mass spectrometry" includes: General methods of tests and analysis for food products , Examination of water for chemical substances , Meat, meat products and other animal produce , Sugar and sugar products , Protection against crime , Animal feeding stuffs .

The Chinese standard classification for "Quantification by liquid chromatography mass spectrometry" includes: Basic standards and general methods , Beekeeping, silkworm keeping , Analysis methods for toxic substances in water , Cash crop in general , Sugar refining , Crime judging technology , Livestock and poultry feed and additive .

Yunnan Provincial Food Standard of the People's Republic of China

DBS53/ 016-2013 Determination of Patulin in Food by Liquid Chromatography-Tandem Mass Spectrometry

Professional Standard - Judicatory

SF/T 0168-2024 Qualitative and quantitative detection of colchicine in blood and urine by liquid chromatography-mass spectrometry
SF/T 0171-2024 Qualitative and quantitative analysis of aconitine, metaaconitine and hypaconitine in biological samples by liquid chromatography-mass spectrometry
SF/T 0178-2024 Liquid chromatography-mass spectrometry qualitative and quantitative test method for 13 anticoagulant rodenticides including bromadiolone in blood

Professional Standard - Commodity Inspection

SN/T 5358-2021 Determination of imidaclothiz residue in tea for export HPLC-MS/MS method
SN/T 5450-2022 Determination of 9 pyrrolizidline alkaloids in animal-origin food - Liquid chromatography tandem mass spectrometry method
SN/T 4045-2014 Determination of mesotrione residues in food for export LC-MS/MS method
SN/T 5444-2022 Determination of prochloraz and its metabolites inplant-origin foodstuffs for export - LC-MS/MS
SN/T 3860-2014 Determination of pymetrozine residue in food for export - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 2157-2008 Determination of mequindox residue in food of animal origin for import and export - HPLC-MS/MS method
SN/T 3867-2014 Determination of rimonabant in the health food for export- Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 4263-2015 Determination of multi-appetite suppressants in food for export - LC-MS/MS method
SN/T 4034-2014 Determination of naphthols in cosmetics for import and export - LC-MS/MS method
SN/T 5167-2019 Determination of 10 diuretic residues including hydrochlorothiazide et al in animal-origin foodstuffs for export - LC-MS/MS method
SN/T 5360-2021 Determination of vancomycin and norvancomycin residue in foodstuffs of animal origin for export - LC-MS/MS method
SN/T 3769-2014 Determination of trichlorfon and phoxim residues in cereal grains for export- LC-MS/MS method
SN/T 5171-2019 Determination of higenamine in plant-origin foodstuffs for export--LC-MS/ MS method
SN/T 0500-2022 Determination of dodine residue in fruits for export LC-MS/MS Method
SN/T 0125-2010 Determination of trichlorfon residues in meat and meat products for import and export-LC-MS/MS method
SN/T 4056-2014 Determination of fumagillin residue in honey - LC-MS-MS-method
SN/T 4003-2013 Food contact materials - Polymers - Determination of 2,4,6-triamino-1,3,5-triazine(melamine)in food simulants - Liquid chromatography-tandem mass spectrometry method
SN/T 5365-2022 Determination of flucarbazone-sodium and flucetosulfuron residues in foodstuffs of plant origin for export - LC-MS/MS method
SN/T 4066-2014 Determination of acequinocyl and hydroxyacequinocyl residues in food for export - LC-MS/MS method
SN/T 4051-2014 Determination of orlistat in health foods for export - HPLC-MS/MS method
SN/T 3646-2013 Determination of nitroimidazoles in oralhygiene-LC-MS/MS
SN/T 3622-2013 Determination of 2-chloroaniline in food for export―LC/MS/MS method
SN/T 1985-2007 Determination of phenothiazines residues in food of animal origin for import and export-LC-MS/MS method
SN/T 4031-2014 Determination of acrylamide monomer residues in cosmetics for export - LC-MS/MS method
SN/T 0670-2012 Determination of tylosin residues in food for export-LC-MS/MS
SN/T 1737.6-2010 Determination of Herbicide Residues - Part 6: Determination of Amitrole Residues in Food by HPLC-MS/MS Method
SN/T 5168-2019 Determination of oxymetholone in animal- -origin foodstuffs for export--LC-MS/ MS method
SN/T 2152-2008 Determination of hexaflumuron residue in food for import and export—HPLC-MS/MS method
SN/T 5446-2022 Determination of residue of oxine copper in plant-origin foodstuffs for export - LC-MS/MS method
SN/T 5359-2021 Determination of azithromycin residue in foodstuffs of animal origin for export-LC-MS/MS method
SN/T 5113-2019 Determination of nitrofuran antibiotics in edible animals and feeds for import and export-LC-MS/MS method、LC method
SN/T 2393-2009 Determination of perfluorooctane sulfonic acid(PFOS) in cosmetic and abstergent for import and export - LC-MS/MS
SN/T 1971-2007 Determination of indoxacarb residues in food for import and export-GC and LC-MS/MS methods
SN/T 3609-2013 Determination of imperatorin and isoimperatorin in cosmetics for import and export―LC/MS/MS Method
SN/T 3853-2014 Determination of kojic acid in food for export - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 3792-2014 Determination of azo dyes in electronic and electrical product - Liquid chromatogram- Mass-spectrography
SN/T 3929-2014 Determination of L-hydroxyproline in food for export―LC-MS/MS method
SN/T 3852-2014 Determination of metaflumizone redidue in food of export - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 3937-2014 Determination of choline phosphate in drinks for export - LC-MS/MS method
SN/T 2231-2021 Determination of dinotefuran and its metabolites reduces in foods for export HPLC- MS/MS method
SN/T 0707-2014 Determination of sinox residues in food for export -HP LS-MS/MS
SN/T 3866-2014 Determination of phenolphthalein and rheum emodin in health food for export - Liquid chromatogram Mass spectrum or mass-spectrography
SN/T 5442-2022 Determination of prothioconazole and its metabolite residues in foodstuffs of plant origin for export - LC-MS/MS method
SN/T 3863-2014 Determination of water soluble alkali stain - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 3543-2013 Determination of hexabromocyclododecane (HBCD) in food for export - Liquid chromatography-tandem mass spectrometry method
SN/T 3857-2014 Determination of isoxaflutole and its metabolin in food for export - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 3650-2013 Determination of carbendazim,thiabendazole and thiophanate-methyl residues in medicinal herbs.LC-MS/MS method
SN/T 2073-2022 Determination of seven neonicotinoid pesticides residues in food of plant origin for export - LC-MS/MS method
SN/T 0337-2019 Determination of carbofuran and its metabolite residues in plant-derived food for export-HPLC-MS/MS method
SN/T 2654-2010 Determination of moroxydine residue in foodstuffs of animal origin for import and export-LC-MS/MS method
SN/T 5116-2019 Determination of malachite green and crystal violet residues in edible ainmals and feeds for import and export- LC-MS/MS mthod
SN/T 5169-2019 Determination of methenolone in animal- -origin foodstuffs for export-LC-MS /MS method

Jilin Provincial Standard of the People's Republic of China

DB22/T 1617-2012 Determination of malachite green, leuco malachite green, crystal violet and leuco crystal violet in feed by liquid chromatography-mass spectrometry/mass spectrometry
DB22/T 1997-2014 Determination of enrofloxacin, ciprofloxacin and norfloxacin in feed by liquid chromatography-tandem mass spectrometry
DB22/T 2207-2014 Determination of metalaxyl, hexaconazole and trifloxystrobin residues in ginseng by high performance liquid chromatography-mass spectrometry/mass spectrometry
DB22/T 1678-2012 Determination of sodium 4-chlorophenoxyacetate residue in bean sprouts by liquid chromatography-mass spectrometry/mass spectrometry
DB22/T 2268-2015 Determination of amantadine in feed by liquid chromatography-mass spectrometry/mass spectrometry
DB22/T 1679-2012 Determination of Thiram Residues in Bean Sprouts Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 1680-2012 Determination of kresoxim-methyl residues in ginseng and its products by liquid chromatography-mass spectrometry/mass spectrometry
DB22/T 2965-2019 Determination of Psychotropic Drugs in Feed by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 1615-2012 Determination of Olaquinol in Meat and Aquatic Products Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 1697-2012 Determination of Nifurene Hydrazone in Feeds by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 1696-2012 Determination of Arformoterol in Feed by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 2695-2017 Determination of lincomycin and erythromycin in feed by liquid chromatography-mass spectrometry/mass spectrometry
DB2204/T 6-2022 Determination of Eight Kinds of Quinolones Residues in Egg Powder by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 2686-2017 Determination of fluazinam in ginseng by liquid chromatography-mass spectrometry/mass spectrometry
DB22/T 1618-2012 Determination of Zearalenone in Feed by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 2964-2019 Determination of Nonylphenol in Feed by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 1613-2012 Determination of melamine in feed by liquid chromatography-mass spectrometry/mass spectrometry
DB22/T 2598-2016 Determination of indole acetic acid and indole butyric acid in ginseng by liquid chromatography-mass spectrometry/mass spectrometry
DB22/T 1619-2012 Determination of Clenbuterol Hydrochloride Residues in Cattle Urine by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

SN/T 4890-2017 Determination of curcuminoids in foodstuffs for export—HPLC method and HPLC-MS/MS method
GB/T 21323-2007 Determination of aminoglycosides residues in animal tissues—HPLC-MS/MS method
GB/T 23408-2009 Determination of macrolides residues in honey—LC-MS/MS method
GB 31658.4-2021 National food safety standard—Determination of cephalosporins residues in animal derived food by liquid chromatography-tandem mass spectrometry method
GB/T 21925-2008 Determination of herbicide residues in water - LC/MS method
GB 29706-2013 National Food Safety Standard - Determination of Dapsone Residues in Animal Food - LC-MS/MS Method
GB 29688-2013 Determination of Chloramphenicol Residues in Milk by Liquid Chromatography - Tandem Mass Spectrometric Method
GB/T 42113-2022 Determination of cyanogenic glycosides in agricultural products—Liquid chromatography with tandem-mass spectrometry method
GB/T 18932.19-2003 Method for the determiantion of chloramphenicol residues in honey - LC-MS-MS method
GB/T 21314-2007 Determination of cephapirin and ceftiofur residues in food of animal origin—LC-MS/MS method
GB/T 22965-2008 Determination of 12 β-agonists residues in milk and milk powder - LC-MS-MS method
GB/T 21316-2007 Determination of residues of sulfonamides in food of animal origin—LC-MS/MS
SN/T 4891-2017 Determination of Spirotetramat residue in foodstuffs for export—HPLC andLC-MS/MS method
SN/T 4675.14-2016 Determination of natamycin in wine for export―LC-MS/MS method

Hebei Provincial Standard of the People's Republic of China

DB13/T 1384.8-2011 Determination of Pyridine in Feed by Liquid Chromatography-Tandem Mass Spectrometry

Shandong Provincial Standard of the People's Republic of China

DB37/T 3234-2018 Determination of tivalamectin residues in foods of animal origin by liquid chromatography-tandem mass spectrometry
DB37/T 3474-2018 Determination of 12 Organophosphorus Pesticides and Metabolite Residues in Soil by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB37/T 4750-2024 Determination of seven triazine herbicides in seawater by liquid chromatography-tandem mass spectrometry
DB37/T 1779-2011 Determination of Nitrofuran Original Drug Residues in Aquatic Seeds by Liquid Chromatography-Tandem Mass Spectrometry
DB37/T 3990-2020 Determination of Tetrachlorantraniliprole Residues in Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB37/T 3031-2017 Determination of Cantharidin in Cosmetics by Liquid Chromatography-Mass Spectrometry-Mass Spectrometry
DB37/T 3991-2020 Determination of cyantraniliprole residues in food by liquid chromatography-mass spectrometry/mass spectrometry
DB37/T 3534-2019 Determination of Eleven Herbicides and Metabolite Residues in Water by Liquid Chromatography-Mass Spectrometry

Group Standards of the People's Republic of China

T/NAIA 0118-2022 Determination of dinotefuran and its metabolite residues in wolfberry by liquid chromatography-mass spectrometry
T/NAIA 0119-2022 Determination of spirotetramat and its metabolite residues in wolfberry by liquid chromatography-mass spectrometry/mass spectrometry
T/NAIA 100-2021 Determination of cyantraniliprole and its metabolite residues in wolfberry by liquid chromatography-mass spectrometry/mass spectrometry
T/ZACA 024-2020 Determination of sedative residues in aquatic products by liquid chromatography-tandem mass spectrometry
T/NAIA 101-2021 Determination of ethifenapyr residues in wolfberry by liquid chromatography-mass spectrometry/mass spectrometry
T/NAIA 0150-2022 Determination of four quinolone residues in food of animal origin by liquid chromatography-mass spectrometry/mass spectrometry
T/NAIA 032-2021 Determination of spinosad and its metabolite residues in wolfberry by liquid chromatography-mass spectrometry/mass spectrometry
T/NAIA 0147-2022 Determination of 6 Anthocyanins in Wine by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
T/SXSL 09-2022 Determination of nitroimidazole drugs and their metabolite residues in feeds─Liquid chromatography tandem mass spectrometry

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 563-2013 Water Quality Determination of Acrylamide by High Performance Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 1396-2021 Determination of five organophosphorus pesticide residues in livestock feathers (hair) by liquid chromatography-tandem mass spectrometry
DB36/T 1399-2021 Determination of fipronil and its metabolite residues in livestock and poultry feathers (hair) by liquid chromatography-tandem mass spectrometry
DB36/T 1395-2021 Determination of Hyperin in Dried Flowers and Leaves of Plants by Liquid Chromatography-Tandem Mass Spectrometry

Professional Standard - Public Safety Standards

GA/T 1617-2019 Forensic sciences—Examination methods for brucine and strychnine in biological samples—HPLC and LC-MS
GA/T 1602-2019 Forensic sciences—Examination methods for diazepam and its metabolites in biological samples—LC and LC-MS
GA/T 1605-2019 Forensic sciences—Examination methods for buprenorphine in biological samples—LC-MS
GA/T 1609-2019 Lincomycin Detection in Forensic Science Biological Samples by Liquid Chromatography-Mass Spectrometry
GA/T 1637-2019 Forensic sciences—Examination methods for four sulfonylurea herbicides including metsulfuron in blood samples—LC and LC-MS
GA/T 187-2021 Forensic sciences-Examination methods for dichlorvos and trichlorfon in biological samples-GC-MS and LC-MS
GA/T 1633-2019 Forensic sciences—Examination methods for ethyl glucuronide in blood and urine samples—GC-MS and LC-MS
GA/T 121-2019 Forensic sciences-Examination methods for cantharidin in biological samples-GC and GC-MS
GA/T 1640-2019 Morphine and O6-monoacetylmorphine detection in saliva for forensic science by liquid chromatography-mass spectrometry
GA/T 1608-2019 Forensic sciences—Examination methods for tetrodotoxin in biological samples—LC-MS
GA/T 1613-2019 Forensic sciences—Examination methods for lidocaine,ropivacaine and bupivacaine in biological samples—GC-MS and LC-MS
GA/T 1624-2019 Forensic sciences—Examination methods for penfluridol in biological samples—LC-MS
GA/T 1607-2019 Forensic sciences—Examination methods for heroin metabolites in biological samples—LC-MS
GA/T 1616-2019 Forensic sciences—Examination methods for chloramphenicol in biological samples—HPLC and LC-MS
GA/T 1623-2019 Forensic sciences—Examination methods for aldicarb in biological samples-GC-MS and LC-MS
GA/T 1621-2019 Forensic sciences—Examination methods for buprofezin in biological samples—GC-MS and LC-MS
GA/T 1923-2021 Forensic sciences-Examination methods for 8 fentanyl derivatives in suspected drugs-LC and LC-MS
GA/T 1619-2019 Gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry for the detection of methomyl and methomyl oxime in forensic science biological samples

National Health Commission of the People's Republic of China

GB 23200.70-2016 National food safety standard— Determination of acifluorfen residue in foods Liquid chromatography - mass spectrometry
GB 23200.39-2016 National food safety standard―Determination of thiamethoxam and its metabolite clothianidin residues in foods Liquid chromatography-mass spectrometry
GB 23200.104-2016 National food safety standard―Determination of MCPA and MCPB residues in meat and meat products
GB 23200.20-2016 National food safety standard―Determination of abamectin residue in foods Liquid chromatography-mass spectrometry

Anhui Provincial Standard of the People's Republic of China

DB34/T 4335-2022 Determination of Quinolones Residues in Sprout Vegetables by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB34/T 3301-2018 Determination of glufosinate-ammonium residues in fresh tea leaves by liquid chromatography-tandem mass spectrometry
DB34/T 3053-2017 Determination of non-volatile organic acids in liquor by high performance liquid chromatography-tandem mass spectrometry
DB34/T 2817-2017 Determination of Bacitracin Residues in Poultry Products by Liquid Chromatography-Tandem Mass Spectrometry
DB34/T 2821-2017 Determination of plant growth promoter residues in bean sprouts by liquid chromatography-tandem mass spectrometry
DB34/T 2819-2017 Determination of levamisole residues in livestock and poultry products by liquid chromatography-tandem mass spectrometry
DB34/T 2818-2017 Determination of chlorothialine residues in fresh tea leaves by liquid chromatography-tandem mass spectrometry

Tianjin Provincial Standard of the People's Republic of China

DB12/T 952-2020 Detection method of antibiotic residues in pig manure by liquid chromatography-mass spectrometry/mass spectrometry

唐山市市场监督管理局

DB1302/T 509-2020 Determination of eight carbamate pesticide residues in corn silage by liquid chromatography-mass spectrometry/mass spectrometry

Agricultural Standard of the People's Republic of China

GB 31660.7-2019 National food safety standardDetermination of cyproheptadine and clonidine residues in pig tissues
农业部1486号公告-1-2010 Determination of phenylethanolamine A in feeds. High performance liquid chromatography-tandem mass spectrometry

Chongqing Provincial Standard of the People's Republic of China

DB50/T 952-2019 Determination of Ochratoxin A in Animal Tissues by High Performance Liquid Chromatography and Liquid Chromatography Tandem Mass Spectrometry

Hunan Provincial Standard of the People's Republic of China

DB43/T 2587-2023 Determination of chloramphenicol residues in silkworm excrement by liquid chromatography-tandem mass spectrometry

Jinlin Provincial Food Standard of the People's Republic of China

DBS22/ 014-2013 Determination of sodium cyclamate in dairy products and beverages containing milk by liquid chromatography-mass spectrometry/mass spectrometry

Hubei Provincial Standard of the People's Republic of China

DB42/T 1992-2023 Determination of α-Agonists in Animal Urine by High Performance Liquid Chromatography-Tandem Mass Spectrometry

Professional Standard - Agriculture

NY/T 3145-2017 Determination of 22β-agonists in feeds- Liquid chromatography-tandem mass spectrometry(LC-MS/MS)