SN/T 1737.6-2010 in English

SUPERSEDED

Determination of Herbicide Residues - Part 6: Determination of Amitrole Residues in Food by HPLC-MS/MS Method

Issued on:2010-05-27
Implemented on:2010-12-01
File Format:PDF
Delivery:Via email within 5 business days

Price(USD)： $830.00
$806.00

Standard No:	SN/T 1737.6-2010
Document status:	SUPERSEDED
Superseded by:	GB 23200.6-2016 National food safety standard―Determination of amitrole residue in foods Liquid chromatography-mass spectrometry
Superseded on:	2017-06-18
Title in English:	Determination of Herbicide Residues - Part 6: Determination of Amitrole Residues in Food by HPLC-MS/MS Method
Title in Chinese:	除草剂残留量检测方法第6部分：液相色谱-质谱/质谱法测定食品中杀草强残留量
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 5 business days
Issued on:	2010-05-27
Implemented on:	2010-12-01
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	herbicide residues amitrole residues hplc-ms/ms method scopethis part fenacetate residues herbicidal residues
Related Topics:	liquid chromatography mass spectrometry In vitro detection mass spectrometry How to Analyze Mass Spectrometry by Liquid Chromatography Liquid chromatography-mass spectrometry liquid chromatography mass spectrometry Liquid phase residue verification Liquid Chromatography-Mass Spectrometry Liquid analysis residue Mass Spectrometry Molecular Weight Mass spectrometry detection Liquid phase sample volume detection Mass Spectrometry Desalting Content detection by mass spectrometry Mass Spectrum Molecular Weight MS residue Oxalic acid mass spectrometry GC solvent residue mass spectrometry semi-quantitative semi-quantitative mass spectrometry liquid chromatography mass spectrometry sn/t 2533-2010 Liquid Chromatography-Mass Spectrometry/Mass Spectrometry quantitative mass spectrometry Mass Spectrometry Desalting sn/t+2533-2010 Quantity measured by mass spectrometry mass spec molecular mass Liquid Chromatography Mass Spectrometry/Mass Spectrometry Mass spectrometry program Method for Determination of Peptide Molecular Weight by Mass Spectrometry Desalting Mass Spectrometry mass spectrometry molecular weight Mass spectrometry desalting method Mid-spectrum detection Molecular weight mass spectrometry method mass spectrometry semi-quantitative semi-quantitative mass spectrometry liquid spectrum food mass spectrometry Mass Spectrometry Multiple Reaction Monitoring The molecular weight in the mass spectrum is more than 7 Mass Spectrometry Detection Analysis LC-MS sample Mass Spectrum Molecular Weight 26 Mass spectrometry solvents Mass Spectrum Molecular Weight 43 MS mass 18 Relative content in mass spectrometry Desalting Mass Spectrometry Mass Spectrum Molecular Weight 36 Mass spectrometry detection line Liquid Chromatography/Mass Spectrometry Liquid Chromatography-Mass Spectrometry-Mass Spectrometry Liquid Chromatography - Mass Spectrometry mass analyzer in mass spectrometry Desalting before mass spectrometry Mass spec + table Which solvents are detected by liquid chromatography? In vitro detection by mass spectrometry Mass Spectrometry Food Testing mass spectrometry Mass flow detection mass spectrometry Intensity mass spectrum Retention Time Chromatographic Peak Desalting Method Mass Spectrometry Mass spectrometry+conditions+ Mid-spectrum detection+ Spectrum agent Mass Spec Sample Desalting Chromatographic measurement method Quantification by mass spectrometry liquid residue Sample mass spectrometry detection Food Inspection Liquid Chromatography Mass Spectrometry Chromatographic quality detection MS samples, desalted Liquid agent detection method Mid-spectrum detection Quantitative analysis by mass spectrometry Quantification by liquid chromatography mass spectrometry Water quality detection method Spectral detection Mass Spectrometry Checklist mass spectrometry mass analyzer Relative intensity of mass spectrum peaks mass spectrometry mass analyzer MS residue mass spectrometry mass analyzer Absolute quantitation by mass spectrometry liquid chromatography mass spectrometry Mass detection peak mass spectrometry What detection method is used for chromatography Gas chromatography in food testing Mass Spectrometry Food Testing Mass Spectrometry Internal Quantification Mass Spectrometry flow chromatography Pesticide Residue Mass Spectrometry Detection flow chromatography Mass Spectrometry + Determination + Quantity Liquid Chromatography + Mass Spectrometry + Mass Spectrometry Absolute quantitation by mass spectrometry MS/MS Liquid chromatography mass spectrometry+ Detection of Additives in Food by Liquid Chromatography Mass spectrometry + semi-quantitative ms2 first stage mass spectrometry second stage mass spectrometry The molecular weight in the mass spectrum is more than 54 Mass Spectrometry Food Testing Mass spectrometry detection Quantity measured by mass spectrometry GC solvent residue How to detect residual monomers Domestic mass spectrometry detection Quantitative mass spectrometry Samples detected by mass spectrometry Chromatographic mass fraction mass spectrometry spectrum 质谱中分子量多44 MS mass 36 Compound Spectrum Detection How to check mass spectrometry Parts of mass spectrometry Gas Chromatography Detection Food Testing Mass spectrometry detection Mass Spectrum and Intensity Oxalic acid mass spectrometry Liquid phase detection in food Mass spectrometry detection sample volume relative intensity mass spectrometry Mass Spectrometry Application Gas phase sample carryover Samples detected by mass spectrometry Chromatographic retention time peak Color detection method General requirements for liquid chromatography-mass spectrometry kits Quantitative method by gas chromatography mass spectrometry Mass Spectrometry Dynamic Exclusion Fenghua mass spectrometry detection Mass spectrometry detection limit Berberine liquid chromatography detection method Existing detection methods for lead residues Glacial acetic acid residual solvent detection method Determination method of acidic herbicides How to remove residual solvents Methods for testing food residues of acetic acid Mass spectrometry bond breaking method Energy spectrum detection operation method Liquid chromatography quantitative analysis method Principles and methods of food quality testing Peak shape is too broad in mass spectrometry method Liquid chromatography method for detecting pesticide residues in agricultural products Preparation methods of mass spectrometry reagents Residual mass of magnetic beads Methods for determining the quality of bacterial agents Residual gas detection method Cesium chloride residue detection method Chromatographic quantitative calculation method Color protectant detection method Sodium periodate residue detection method Establishment and quality control of mass spectrometry detection methods Improvement of liquid food testing methods Bosein mass spectrometry detection method Method for detecting solvent residues in edible oils Methods for detecting metal ion residues in food What are the methods for detecting iodine residues? Mass spectrometry reagent industry Herbicidal liquid method Olefin residue detection method Alkali Residue Detection Method Gas chromatography test method for ethanol residue Liver interstitial fluid mass spectrometry detection method Complete Solution for Fungicide Residues

Scope

This part of SN/T 1737 specifies the liquid chromatography-tandem mass spectrometry (LC-MS/MS) method for the determination of fenacetate residues in food. This section is applicable to the detection and confirmation of herbicidal residues in apples, pineapples, spinach, carrots, perilla leaves, honeysuckle, ginger powder, pepper powder, tea, wheat, corn, peanuts, meat, fish and animal livers.

More samples: JGJ 94-2008 YD/T 3934-2021 JJG 21-2008

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