SN/T 1971-2007 in English

VALID

Determination of indoxacarb residues in food for import and export-GC and LC-MS/MS methods

Issued on:2007-08-06
Implemented on:2008-03-01
File Format:PDF
Delivery:Via email within 5 business days

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Standard No:	SN/T 1971-2007
Document status:	VALID
Title in English:	Determination of indoxacarb residues in food for import and export-GC and LC-MS/MS methods
Title in Chinese:	进出口食品中茚虫威残留量的检测方法气相色谱法和液相色谱-质谱/质谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 5 business days
Issued on:	2007-08-06
Implemented on:	2008-03-01
ICS Classification:	67.050-General methods of tests and analysis for food products
Chinese Classification:	X04-Basic standards and general methods
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	indoxacarb residues lc-ms/ms methods scopethis standard specifies gas chromatography detection methods indoxacarb residues
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本标准规定了食品中茚虫威残留量检测的制样和气相色谱检测方法。
本标准适用于毛豆、青梗菜、柚子、生姜、木耳、笋、茶叶、猪肉、鱼肉、鸡肉中茚虫威残留量的测定。

Scope

This standard specifies sample preparation and gas chromatography detection methods for the detection of indoxacarb residues in food. This standard is applicable to the determination of indoxacarb residues in edamame, green stem vegetables, grapefruit, ginger, fungus, bamboo shoots, tea, pork, fish, and chicken.

More samples: DL/T 368-2010 GB 50021-2001(2009) JJG 21-2008

Sample only — not a preview of SN/T 1971-2007

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