What is chromatography for?

What is chromatography for?, Total:271 items.

The international standard classification for "What is chromatography for?" includes: Fruits and derived products , Vegetables and derived products , Fish and fishery products , Analytical chemistry , Chemical analysis , Other standards related to optics and optical measurements , General methods of tests and analysis for food products , Protection against crime , Cereals, pulses and derived products , Textiles in general , Chemical technology (Vocabularies) , Fruits. Vegetables , Beekeeping , Paints and varnishes .

The Chinese standard classification for "What is chromatography for?" includes: Fruit processing and products , Basic standards and general methods , Aquatic products processing and products , Basic standards and general methods , chromatograph , Basic standards and general methods , Crime judging technology , Food sanitation , Basic standards and general methods , Legal medical expert , Coating .

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 1395-2021 Determination of Hyperin in Dried Flowers and Leaves of Plants by Liquid Chromatography-Tandem Mass Spectrometry

国家质量监督检验检疫总局

SN/T 4890-2017 Determination of curcuminoids in foodstuffs for export—HPLC method and HPLC-MS/MS method
SN/T 4523-2016 Determination of various illegal pigment in grape wine for export-LC-MS-MS method
SN/T 4891-2017 Determination of Spirotetramat residue in foodstuffs for export—HPLC andLC-MS/MS method
SN/T 4575-2016 Determination of multiple prohibited and restricted colorants in cosmetics for export-HPLC method and LC-MS/MS method
SN/T 4886-2017 Determination of multi-pesticide residues in dried fruit for export—LC-MS/MS method

Professional Standard - Agriculture

158药典三部-2010 Appendix III Chromatography IIIB High Performance Liquid Chromatography
81药典四部-2015 0511 Column chromatography
779兽药典二部-2015 Appendix Contents 0500 Chromatography 0501 Paper Chromatography
202药典三部-2020 Chromatography 0512 High Performance Liquid Chromatography
60药典四部-2020 0501 Paper chromatography
159药典三部-2010 Appendix III Chromatography IIIC Gas Chromatography
NY/T 1041-2010 Green food—Dried fruits
792兽药典一部-2015 Appendix Contents 0500 Chromatography 0521 Gas Chromatography
186药典三部-2015 Chromatography 0521 General Principles of Gas Chromatography 27
793兽药典一部-2015 Appendix Contents 0500 Chromatography 0531 Supercritical Fluid Chromatography
784兽药典二部-2015 Appendix Contents 0500 Chromatography 0521 Gas Chromatography
78药典四部-2015 0500 Chromatography
789兽药典一部-2015 Appendix Contents 0500 Chromatography 0512 High Performance Liquid Chromatography
NY/T 1041-2006 Green food Dry fruit
183药典三部-2015 Chromatography 0512 General Principles of High Performance Liquid Chromatography 23
794兽药典一部-2015 Appendix Contents 0500 Chromatography 0532 Critical Point Chromatography
NY/T 1712-2018 Green food-Dried aquatic product
782兽药典二部-2015 Appendix Contents 0500 Chromatography 0512 High Performance Liquid Chromatography
NY/T 1712-2009 Green food——Dried aquatic product
780兽药典二部-2015 Appendix Contents 0500 Chromatography 0502 Thin Layer Chromatography
203药典三部-2020 Chromatography 0513 Ion Chromatography
2302药典二部-2010 Appendix V Chromatography
791兽药典一部-2015 Appendix Contents 0500 Chromatography 0514 Size Exclusion Chromatography
NY/T 278-1995 green food dry red wine
204药典三部-2020 Chromatography 0514 Size Exclusion Chromatography
788兽药典一部-2015 Appendix Contents 0500 Chromatography 0511 Column Chromatography
59药典四部-2020 0500 Chromatography
79药典四部-2015 0501 Paper chromatography
87药典四部-2015 0532 Critical point chromatography
185药典三部-2015 Chromatography 0514 Size Exclusion Chromatography General Principles 26
184药典三部-2015 Chromatography 0513 General Principles of Ion Chromatography 25
GB/T 30433-2021(XG1-2023) Standard chromatographic column for liquid chromatography testing
80药典四部-2015 0502 Thin layer chromatography
781兽药典二部-2015 Appendix Contents 0500 Chromatography 0511 Column Chromatography
205药典三部-2020 Chromatography 0521 Gas Chromatography
61药典四部-2020 0502 Thin layer chromatography
182药典三部-2015 Chromatography 0501 General Principles of Paper Chromatography 22
62药典四部-2020 0511 Column chromatography
83药典四部-2015 0513 Ion chromatography
66药典四部-2020 0521 Gas chromatography
787兽药典一部-2015 Appendix Contents 0500 Chromatography 0502 Thin Layer Chromatography
790兽药典一部-2015 Appendix Contents 0500 Chromatography 0513 Ion Chromatography
160药典三部-2010 Appendix III Chromatography IIID Size Exclusion Chromatography
68药典四部-2020 0532 Critical point chromatography
1762药典一部-2010 Appendix VI Chromatography
64药典四部-2020 0513 Ion chromatography
161药典三部-2010 Appendix III Chromatography IIIE Ion Chromatography
85药典四部-2015 0521 Gas chromatography
NY/T 1379-2007 Multi-residue Determination of 334 Pesticides in Vegetable by GC/MS and LC/MS
783兽药典二部-2015 Appendix Contents 0500 Chromatography 0513 Ion Chromatography
157药典三部-2010 Appendix III Chromatography IIIA Paper Chromatography
201药典三部-2020 Chromatography 0501 Paper Chromatography
786兽药典一部-2015 Appendix Contents 0500 Chromatography 0501 Paper Chromatography
NY/T 1041-2018 Green food-Dried fruits
NY/T 274-1995 Green Food Dry White Wine

Group Standards of the People's Republic of China

T/CYHQNX 0002-2023 Regional features Freeze dried milk products
T/JGE 0017-2022 Jiangxi green ecological biscuits
T/CI 088-2022 Determine Method of 4-hydroxy-2-hexenal and 4-hydroxy-2-nonenal in Dried Fish Products LC-MS/MS
T/NAIA 0143-2022 Determination of five anthocyanins in wine by liquid chromatography-tandem mass spectrometry
T/DLQYLHH 007-2019 Preparation pump for liquid chromatography
T/CBFIA 01004-2020 Evaluation specificaition for green production technology Active Dry Yeast Drying
T/QFIA 002-2021 Specialty dried noodles
T/AFFI 038-2023 Determination of 8 Mycotoxin Residues in Raisins by Liquid Chromatography-Tandem Mass Spectrometry
T/NAIA 0110-2022 Determination of various non-edible colorants in wine by liquid chromatography-mass spectrometry/mass spectrometry
T/YAMPA 003-2024 Texture color spectrum
T/JGE 0025-2022 Jiangxi Green Ecology-dried Lentinula edodes

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 19649-2005 Method for determination of 405 pesticides residues in grains―GC-MS and LC-MS-MS method
GB/T 9008-2007 Terms of liquid chromatography—Column chromatography and planar chromatography
GB/T 30433-2013 Standard Column Used for Evaluating Liquid Chromatography
GB/T 22949-2008 Determination nitroimidazole residues in royal jelly and lyophilized royal jelly farina—LC-MS-MS method
GB/T 26792-2011 High performance liquid chromatography
GB/T 9008-1988 Terms of liquid chromatography--Liquid column chromatography and planar chromatography
GB/T 29636-2013 GC ,HPLC and GC-MS examination methods for methylamphetamine in suspected drug
GB/T 4946-2008 Terms of gas chromatography
GB 9008-1988 Terms of liquid chromatography; Liquid column chromatography and planar chromatography
GB/T 26792-2019 High performance liquid chromatography
GB/T 29635-2013 GC and GC-MS examination methods for heroin in suspected drug
GB/T 19648-2005 Method for determination of 446 pesticides residues in fruits and vegetables-GC-MS and LC-MS-MS
GB/T 5711-1997 Textiles-Tests for colour fastness-Colour fastness to dry cleaning
GB/T 4946-1985 Terms of gas chromatography
GB/T 29637-2013 GC and GC-MS examination methods for ketamine in suspected drug
GB/T 30430-2013 Standard Column Used for Evaluating Gas Chromatography

未注明发布机构

DIN 28007-2 E:2016-05 General tolerances for columns - Part 2: Glass lined columns
DIN EN ISO 9233-2 E:2018-01 Determination of enzyme content in cheese, cheese rinds and processed cheeses - Part 2: High performance liquid chromatography method in cheese, cheese rinds and processed cheeses (draft)
DIN EN ISO 9233-2 E:2012-12 Determination of enzyme content in cheese, cheese rinds and processed cheeses - Part 2: High performance liquid chromatography method in cheese, cheese rinds and processed cheeses (draft)

Professional Standard - Machinery

JB/T 11732-2013 Chemical dry color toner
JB/T 5225-1991 Standard Chromatographic Column for Testing of Gas Chromatograph
JB/T 5226-1991 Standard chromatographic column for testing of liquid chromatograph

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 39880-2021 Examination methods for methadone in suspected drugs -- Gas chromatography and gas chromatography-mass spectrometry
GB/T 39877-2021 Examination methods for diazepam in suspected drugs—Gas chromatography and gas chromatography-mass spectrometry
GB/T 30433-2021 Standard column used for evaluating liquid chromatograph
GB/T 39881-2021 Examination methods for methaqualone in suspected drugs -- Gas chromatography and gas chromatography-mass spectrometry
GB/T 39885-2021 Examination methods for triazolam in suspected drugs - Gas chromatography and gas chromatography-mass spectrometry
GB/T 36240-2018 Ion chromatographs
GB/T 39884-2021 Examination methods for three components in cannabis in suspected drugs - Gas chromatography and gas chromatography-mass spectrometry
GB/T 39874-2021 Examination methods for bromazepam in suspected drugs—Gas chromatography and gas chromatography-mass spectrometry
GB/T 39875-2021 Examination methods for chlordiazepoxide in suspected drugs—Gas chromatography and gas chromatography-mass spectrometry
GB/T 30430-2019 Standard column used for evaluating gas chromatographs
GB/T 39876-2021 Examination methods for cocaine in suspected drugs—Gas chromatography and gas chromatography-mass spectrometry
GB/T 39878-2021 Examination methods for estazolam in suspected drugs - Gas chromatography and gas chromatography-mass spectrometry
GB/T 40486-2021 Determination of melittin content in bee venom powder—High performance liquid chromatography
GB/T 39879-2021 Examination methods for five components in opium in suspected drugs - Gas chromatography and gas chromatography-mass spectrometry
GB/T 39883-2021 Examination methods for morphine in suspected drugs - Gas chromatography and gas chromatography-mass spectrometry

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 2687-2022 Determination of volatile components in natural green hay by headspace solid-phase microextraction-gas chromatography mass spectrometry

机械电子工业部

JB 5225-1991 Standard chromatographic column for gas chromatograph testing

Professional Standard - Commodity Inspection

SN/T 3540-2013 Determination of prohibited dyes in foods for export―LC-MS/MS Method
SN/T 3863-2014 Determination of water soluble alkali stain - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 4136-2015 Determination of aloin in aloe powder for export―HPLC method
SN/T 1971-2007 Determination of indoxacarb residues in food for import and export-GC and LC-MS/MS methods

Professional Standard - Public Safety Standards

GA/T 2037-2023 Forensic sciences-Examination methods for nimetazepam in suspected drugs-LC and LC-MS
GA/T 1008.8-2013 GC and GC-MS examination methods for drugs—Part 8:Triazolam
GA/T 1008.2-2013 GC and GC-MS examination methods for drugs—Part 2:Morphine
GA/T 1621-2019 Forensic sciences—Examination methods for buprofezin in biological samples—GC-MS and LC-MS
GA/T 1915-2021 Forensic sciences—Examination methods for hydrogen sulfide in biological samples—GC and GC-MS
GA/T 2044-2023 Forensic sciences-Examination methods for codeine in cough syrups-LC and LC-MS
GA/T 2034-2023 Forensic sciences-Examination methods for caffeine in suspected drugs-GC and GC-MS
GA/T 1615-2019 Forensic sciences—Examination methods for clozapine in biological samples—GC and GC-MS
GA/T 1008.10-2013 GC and GC-MS examination methods for drugs—Part 10：Diazepam
GA/T 2024-2023 Forensic sciences-Examination methods for 5-MeO-DiPT and 5-MeO-MiPT in suspected drugs-GC and GC-MS
GA/T 1008.7-2013 GC and GC-MS examination methods for drugs—Part 7:Methaqualone
GA/T 1008.11-2013 GC and GC-MS examination methods for drugs—Part 11:Bromazepam
GA/T 1074-2013 GC-MS and LC-MS/MS examination methods for γ-hydroxybutyric acid in biological samples
GA/T 187-2021 Forensic sciences-Examination methods for dichlorvos and trichlorfon in biological samples-GC-MS and LC-MS
GA/T 2040-2023 Forensic sciences-Examination methods for promethazine insuspected drugs-LC and LC-MS
GA/T 2030-2023 Forensic sciences-Examination methods for dolantin in suspected drugs-GC and GC-MS
GA/T 2029-2023 Forensic sciences-Examination methods for buprenorphine in suspected drugs-LC and LC-MS
GA/T 1008.6-2013 GC and GC-MS examination methods for drugs—Part 6:Methadone
GA/T 1614-2019 Forensic sciences—Examination methods for ketamine in biological samples—GC and GC-MS
GA/T 1008.9-2013 GC and GC-MS examination methods for drugs—Part 9:Estazolam
GA/T 819-2023 Forensic sciences-Examination methods for dyes on textile fibers-Thin-layer chromatography and liquid chromatography
GA/T 1603-2019 Forensic sciences—Examination methods for diphenidol in biological samples-GC and GC-MS
GA/T 2027-2023 Forensic sciences-Examination methods for phencyclidine in suspected drugs-LC and LC-MS
GA/T 1648-2019 Liquid Chromatography and Liquid Chromatography-Mass Spectrometry for Crow P Test in Suspected Drugs in Forensic Sciences
GA/T 1934-2021 Forensic sciences-Examination methods for six ephedrine classsubstances including norephedrine in suspected precursors-GC-MS,LC and LC-MS
GA/T 1646-2019 Metsa T-Test Liquid Chromatography and Liquid Chromatography-Mass Spectrometry in Suspected Drugs in Forensic Science
GA/T 1327-2016 GC, GC-MS and LC-MS/MS examination methods for zolpidem in biological samples in forensic science
GA/T 2028-2023 Forensic sciences-Examination methods for buprenorphine in suspected drugs-GC and GC-MS
GA/T 1629-2019 Paraquat detection in blood and urine for forensic science by gas chromatography and gas chromatography-mass spectrometry
GA/T 1008.12-2013 GC and GC-MS examination methods for drugs—Part 12:Chlordiazepoxide
GA/T 2035-2023 Forensic sciences-Examination methods for caffeine in suspected drugs-LC and LC-MS
GA/T 2031-2023 Forensic sciences-Examination methods for dolantin in suspected drugs-LC and LC-MS
GA/T 1789-2021 Forensic sciences-Examination methods for hydroxylimine in suspected precursors-LC-MS,GC-MS and HPLC
GA/T 2038-2023 Forensic sciences-Examination methods for tramadol in suspecteddrugs-GC and CC-MS
GA/T 1316-2016 GC and GC-MS examination methods for ketamine in hair and blood samples of forensic science
GA/T 2043-2023 Forensic sciences-Examination methods for codeine in suspected cough syrup-GC and CC-MS
GA/T 1616-2019 Forensic sciences—Examination methods for chloramphenicol in biological samples—HPLC and LC-MS
GA/T 1642-2019 Liquid Chromatography and Liquid Chromatography-Mass Spectrometry for Cannabis Detection in Forensic Science Suspected Drugs
GA/T 1989-2022 Forensic sciences—Examination methods for promethazine in suspected drugs一GC and GC-MS
GA/T 121-2019 Forensic sciences-Examination methods for cantharidin in biological samples-GC and GC-MS
GA/T 1622-2019 Forensic sciences—Examination methods for nereistoxin,bisultap,thiocyclam and cartap in biological samples—GC,GC-MS and LC-MS
GA/T 1008.4-2013 GC and GC-MS examination methods for drugs—Part 4:Cocaine
GA/T 1645-2019 Liquid Chromatography and Liquid Chromatography-Mass Spectrometry for the Detection of Cocaine in Suspected Drugs in Forensic Science
GA/T 2036-2023 Forensic sciences-Examination methods for nimetazepam in suspected drugs-GC and GC-MS
GA/T 1620-2019 Forensic sciences—Examination methods for chlorpheniramine in biological samples—GC and GC-MS
GA/T 1623-2019 Forensic sciences—Examination methods for aldicarb in biological samples-GC-MS and LC-MS
GA/T 2039-2023 Forensic sciences-Examination methods for tramadol in suspected drugs-LC and LC-MS
GA/T 2026-2023 Forensic sciences-Examination methods for phencyclidine in suspected drugs-GC and GC-MS

司法部

SF/T 0113-2021 Determination of cyanide in blood by gas chromatography-mass spectrometry and gas chromatography

National Metrological Verification Regulations of the People's Republic of China

JJG 700-2016 Verification Regulation of Gas Chromatograph
JJG(教委) 03-1992 Chromatography-mass spectrometry-coupled instrument verification regulations
JJG 342-2014 Verification regulation for gel chromatograph

海关总署

SN/T 5146-2019 Determination of L-carnitine in exported foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry
SN/T 2012-2019 Determination of benzoic acid and sorbic acid in vinegar for export-LC and I C-MS/MS method
SN/T 0654-2019 Determination of captan residues in fruits for Export GC and GC-MS/MS method
SN/T 5113-2019 Determination of nitrofuran antibiotics in edible animals and feeds for import and export-LC-MS/MS method、LC method

Professional Standard - Electron

SJ 2387-1983 Preferred series of dry reed relays

Professional Standard - Chemical Industry

HG/T 2594-1994 Various Color Amino Baking Enamel

Agricultural Standard of the People's Republic of China

农业部1862号公告-2-2012 Determination of zolpidem in feeds.High performance liquid chromatography/Liquid chromatography-tandem mass spectrometry

Professional Standard - Petroleum

SY 5191-2011 Gas Chromatography Mud Logging Instrument
SY/T 5191-2011 Gas Chromatograph Mud Logging Unit

Jilin Provincial Standard of the People's Republic of China

DB22/T 1617-2012 Determination of malachite green, leuco malachite green, crystal violet and leuco crystal violet in feed by liquid chromatography-mass spectrometry/mass spectrometry

Korean Agency for Technology and Standards (KATS)

KS H ISO 9233:2021 Cheese and cheese rind — Determination of natamycin content —Method by molecular absorption spectrometry and by high-performance liquid chromatography
KS H ISO 9233:2006 Cheese and cheese rind－Determination of natamycin content－Method by molecular absorption spectrometry and by high-performance liquid chromatography
KS H ISO 11024-2-2019 Essential oils — General guidance on chromatographic profiles — Part 2: Utilization of chromatographic profiles of samples of essential oils
KS H ISO 11024-1-2019 Essential oils — General guidance on chromatographic profiles — Part 1: Preparation of chromatographic profiles for presentation in standards
KS M 0027-1993 General Rules for Analytical Methods in Gas Chromatography Mass Spectrometry
KS M 0027-2023 General rules for analytical methods in gas chromatography mass spectrometry

KR-KS

KS H ISO 9233-2021 Cheese and cheese rind — Determination of natamycin content —Method by molecular absorption spectrometry and by high-performance liquid chromatography
KS M 0027-2008(2023) General rules for analytical methods in gas chromatography mass spectrometry
KS M ISO 4619-2023 Driers for paints and varnishes

International Organization for Standardization (ISO)

ISO 9233:1991 Cheese and cheese rind; determination of natamycin content; method by molecular absorption spectrometry and by high-performance liquid chromatography
ISO 9233-2:2007|IDF 140-2:2007 Determination of enzyme content in cheese, cheese rinds and processed cheeses High performance liquid chromatography method in cheeses, cheese rinds and processed cheeses
ISO 9233-2:2007 | IDF 140-2:2007 Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
ISO 9233-2:2018 | IDF 140-2:2018 Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
ISO 9233-2:2007/Amd 1:2012 | IDF 140-2:2007/Amd 1:2012 Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese — Amendment 1
ISO 9233-2:2007/Amd 1:2012 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese; Amendment 1
ISO 27105:2016 | IDF 216:2016 Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
ISO/TS 19046-1:2017 | IDF/RM 233-1:2017 Cheese — Determination of propionic acid level by chromatography — Part 1: Method by gas chromatography
ISO 4619:1980 Driers for paints and varnishes
ISO 4619:1998 Driers for paints and varnishes
ISO/TS 19046-2:2017 | IDF/RM 233-2:2017 Cheese — Determination of propionic acid level by chromatography — Part 2: Method by ion exchange chromatography

European Committee for Standardization (CEN)

EN ISO 9233-2:2013 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
EN 15829:2010 Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection

CEN - European Committee for Standardization

EN ISO 9233-2:2018 Cheese@ cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese@ cheese rind and processed cheese

Association Francaise de Normalisation

NF V04-280-2:2013 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: high-performance liquid chromatographic method for cheese, cheese rind and processed cheese
NF V04-280:1991 Cheese and cheese rind. Determination of natamycin content. Method by molecular absorption spectrometry and by high performance liquid chromatography.
NF V04-280-2*NF EN ISO 9233-2:2018 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2 : high-performance liquid chromatographic method for cheese, cheese rind and processed cheese
NF V04-154*NF ISO 27105:2016 Milk and cheese - Determination of hen's egg white lysozyme content by high performance liquid chromatography
NF V03-152*NF EN 15829:2010 Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection.
NF V32-163:1985 Spices and condiments. Dried peppermint ({Mentha} {Piperita} {Linnaeus}). Detection of carvone by thin layer chromatographic method.
NF ISO 11024-2:1999 Huiles essentielles - Directives générales concernant les profils chromatographiques - Partie 2 : utilisation des profils chromatographiques des échantillons d'huiles essentielles.
NF ISO 11024-1:1999 Essential oils - General guidelines for chromatographic profiles - Part 1: development of chromatographic profiles for presentation in standards
NF G32-311:1975 Clothing-clothing accessories-coloured buttons-. Test on the resistance of the colouring to dry cleaning.
XP ISO/TS 19046-1:2017 Cheeses - Determination of propionic acid content by chromatography - Part 1: gas chromatography method
XP V04-441-1*XP ISO/TS 19046-1:2017 Cheese - Determination of propionic acid level by chromatography - Part 1 : method by gas chromatography
NF G91-013:1981 Zippers - Test for color fastness to dry cleaning

GSO

GSO ISO 9233-2:2014 Cheese , cheese rind and processed cheese - determination of natamycin content - Part 2 :- high performance liquid chromatographic method for cheese, cheese rind and processed cheese
BH GSO ISO 27105:2022 Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
GSO ISO 27105:2021 Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
OS GSO ISO 11024-2:2010 Essential oils- General guidance on chromatographic profiles- Part 2: Utilization of chromatographic profiles of samples of essential oils
GSO ISO 11024-2:2010 Essential oils- General guidance on chromatographic profiles- Part 2: Utilization of chromatographic profiles of samples of essential oils
OS GSO ISO 11024-1:2010 Essential oils- General guidance on chromatographic profiles- Part 1: Preparation of chromatographic profiles for presentation in standards
GSO ISO 12078:2014 Anhydrous milk fat -- Determination of sterol composition by gas liquid chromatography (Reference method)
GSO ISO 24538:2013 Plastics - Homopolymer and copolymer resins of vinyl chloride - Determination of residual vinyl chloride monomer by gas-chromatographic analysis of dry powder

British Standards Institution (BSI)

BS EN ISO 9233-2:2013 Cheese, cheese rind and processed cheese. Determination of natamycin content. High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
BS EN ISO 9233-2:2008 Cheese, cheese rind and processed cheese. Determination of natamycin content. High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
BS ISO 14892:2002 Dried skimmed milk. Determination of vitamin D content using high-performance liquid chromatography
BS ISO 14378:2009 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography
PD ISO/TS 19046-1:2017 Cheese. Determination of propionic acid level by chromatography. Method by gas chromatography
PD ISO/TS 19046-2:2017 Cheese. Determination of propionic acid level by chromatography. Method by ion exchange chromatography
BS EN ISO 105-D01:1995 Textiles - Tests for colour fastness - Colour fastness to dry cleaning

General Motors Corporation (GM)

GM 9984071-1995 Touch up Paint, Air Dry

SCC

BS ISO 12080-2:2000 Dried skimmed milk. Determination of vitamin A content-Method using high-performance liquid chromatography
AATCC 132-2009 Colorfastness to Drycleaning
NS 4074:1989 Colour atlas
AATCC 132-2004 Colorfastness to Drycleaning
BS PD ISO/TS 19046-1:2017 Cheese. Determination of propionic acid level by chromatography-Method by gas chromatography
AATCC 132-2013 Colorfastness to Drycleaning
NS-EN 15829:2010 Foodstuffs — Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs — HPLC method with immunoaffinity column cleanup and fluorescence detection
HOLDEN HN 2202-2008 BLACK OUT LACQUER - AIR DRYING
BS PD ISO/TS 19046-2:2017 Cheese. Determination of propionic acid level by chromatography-Method by ion exchange chromatography
AWWA ACE58195 HPLC-Fluorescence Detection and Adsorption of Endocrine Disrupting Compounds on Powdered Activated Carbon
DANSK DS/EN 15829:2010 Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection

SE-SIS

SIS SS 01 91 02-1989 Colour atlas

NL-NEN

NEN 3788-1992 Quarg (fresh cheese) - Determination of benzoic acid and sorbic acid contents by high performance liquid chromatography
NEN 3014-1972 Colour scale for three- and four colour printing

Japanese Industrial Standards Committee (JISC)

JIS K 0123:2006 General rules for gas chromatography/mass spectrometry

Standard Association of Australia （SAA）

AS 2700S:1996(R33) Colour Standards for general purposes - Ghost Gum
AS 5025.2:2002(R2013) General Guidelines for Essential Oil Chromatograms Utilization of Essential Oil Sample Chromatograms

RU-GOST R

GOST 33408-2015 Cognac, cognac distillates, brandy. Determination of aldehydes, ethers and alcohols by gas chromatography
GOST R ISO 9233-2-2011 Cheese and processed cheese. Determination of natamycin content. Part 2. High-performance liquid chromatographic method
GOST 33407-2015 Cognac, cognac distillates and brandy. Determination of phenol and furan compounds by high performance liquid chromatography
GOST 28365-1989 Reagents. Method of paper chromatography

German Institute for Standardization

DIN EN ISO 9233-2:2018 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2018); German version EN ISO 9233-2:2018
DIN 28007-2:2017-04 General tolerances for columns - Part 2: Glass lined columns
DIN EN ISO 9233-2:2013 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2007 including Amd 1:2012); German version EN ISO 9233-2:2013
DIN 10324:1990-12 Determination of the total phosphorus content of cheese and processed cheese; spectrometric method

CZ-CSN

CSN 67 3363-1959 External dry oil color
CSN 67 3361-1959 Dry Oil Basic Colors 2011
CSN 38 5562-1982 Natural gas. Chromatographic analysis

VN-TCVN

TCVN 7867-2008 B-100 biodiesel methyl esters.Determination of free and total glycerin.Gas Chromatography method
TCVN 2096-1993 Paints.Methods for the determination of dry state and dry time

YU-JUS

JUS F.S3.226-1983 Textile. Test for colour fastness. to dry-cleaning

HU-MSZT

MNOSZ 11882-1952 Air-dried green plant products

UY-UNIT

UNIT 121-1957 Blue spectrum (used in color pictures)

ZA-SANS

SANS 5451:2004 Colour fastness of buttons to dry cleaning
SANS 5148:2003 Paints and varnishes - Determination of through-dry state and through-dry time

PL-PKN

PKN-ISO/TS 19046-1-2021-07 P Cheese -- Determination of propionic acid level by chromatography -- Part 1: Method by gas chromatography

(U.S.) Ford Automotive Standards

FORD M5J95-A-1990 ENAMEL, VEHICLE BEIGE, AIR-DRY

GOSTR

GOST R EN 15829-2011 Foodstuffs. Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs. High performance liquid chromatographic (HPLC) method with immunoaffinity column cleanup and fluorescence detection

American Society for Testing and Materials (ASTM)

ASTM D8375-22 Standard Test Method for Determination of Cannabinoid Concentration in Dried Cannabis and Hemp Raw Materials using Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS)
ASTM D8375-23 Standard Test Method for Determination of Cannabinoid Concentration in Dried Cannabis and Hemp Raw Materials using Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS)
ASTM E2539-14(2017) Standard Test Method for Multiangle Color Measurement of Interference Pigments

CN-DB33/

DBS33/ 3015-2022 Determination of metaldehyde residues in dendrobium flowers, dendrobium leaves and their dried products Gas chromatography-mass spectrometry

CH-SNV

SNV 24053 E-1943 textile. Color fastness test. Part P01: Color fastness to dry heat (excluding ironing)