Chromatographic Condition Chromatography
Chromatographic Condition Chromatography, Total:200 items.
The international standard classification for "Chromatographic Condition Chromatography" includes: General methods of tests and analysis for food products , Alcohols. Ethers , Coals , Processes in the food industry , Protection against crime , Beekeeping , Natural gas , Meat, meat products and other animal produce , Cosmetics. Toiletries , Surface active agents , Sugar and sugar products , Other animal produce , Biology. Botany. Zoology , Fertilizers , Tea , Aliphatic hydrocarbons , Animal feeding stuffs , Animal and vegetable fats and oils , Protection against fire in general , Organic acids , Spices and condiments , Farming and forestry , Photographic chemicals .
The Chinese standard classification for "Chromatographic Condition Chromatography" includes: Basic standards and general methods , Forestry chemical raw material , Coal analysis methods , Food sanitation , Animal quarantine, veterinary and epidemic prevention , Tooth paste, soap and detergent , Meat processing and products , Crime judging technology , Beekeeping, silkworm keeping , Natural gas , Cosmetics , Livestock and poultry product , Environmental Condition and General Test Method , Basic standards and general methods on chemical fertilizers , Tea products , Basic organic chemicals , Basic standards and general methods for water treatment agent , Livestock and poultry feed and additive , Grease and oil processing and products , Fire protection technology , Sugar refining , Cereal crop and forage crop in general , Organic chemicals in general , Basic Subject in general , Aquatic product and fishery in general , Aromatics, seasoner crop and product , Basic standard and general method on forestry , Photographic-grade chemicals , Legal medical expert .
Professional Standard - Commodity Inspection
- SN/T 1251-2003 Test method of furfural alcohol purity-Gas chromatography
- SN/T 0590-2013 Determination of 2,4-D butyl ester residues in meat and meat products for export―GC and GC-MS method
- SN/T 2445-2010 Determination of Pentachlorophenol Residues in Food of Animal Origin for Import and Export - LC-MS/MS method
- SN/T 3622-2013 Determination of 2-chloroaniline in food for export―LC/MS/MS method
- SN/T 5276-2020 Determination of multiple-allergens in foodstuff of export - LC-MS/MS method
- SN/T 3642-2013 Determination of metalaxyl residues in fruits for export-GC/MS method
- SN/T 3867-2014 Determination of rimonabant in the health food for export- Liquid chromatogram-Mass spectrum or mass-spectrography
- SN/T 5613-2024 Determination of nitrosamines in textiles for import and export - Liquid chromatography-tandem mass spectrometry
- SN/T 5446-2022 Determination of residue of oxine copper in plant-origin foodstuffs for export - LC-MS/MS method
- SN/T 1974-2007 Determination of methylene bule residues in aquatic product for import and export LC-MS/MS and HPLC method
- SN/T 2910.3-2012 Identification method of irradiated food for export-Part 3: GC/MS
- SN/T 3609-2013 Determination of imperatorin and isoimperatorin in cosmetics for import and export―LC/MS/MS Method
- SN/T 3018-2011 Determination of hexabromocyclododecane (HBCD) in plastics and plastics articles - Liquid chromatography-tandem mass spectrometry
- SN/T 1544-2005 Inspection of zeranol residues in animal original products for import and export - HPL-MS/MS method
- SN/T 3863-2014 Determination of water soluble alkali stain - Liquid chromatogram-Mass spectrum or mass-spectrography
- SN/T 3817-2014 Determination of antiager D in pressure-sensitive adhesive - Liquid chromatography
- SN/T 2487-2010 Determination of Apramycin Residues in Food of Animal Origin for Import and Export - LC-MS/MS Method
- SN/T 4056-2014 Determination of fumagillin residue in honey - LC-MS-MS-method
- SN/T 1927-2007 Determination of cyadox residues in aquatic products for import and export - LC-MS/MS method
- SN/T 2289-2009 Determination of chloramphenicol, thiamphenicol and florfenicol in cosmetics for import and export - LC-MS/MS method
- SN/T 2453-2010 Determination of Zoalene Residues in Food of Animal Origin for Import and Export - LC-MS/MS Method
- SN/T 2448-2010 Determination of water-soluble colorants in lipsticks—High performance liquid chromatography
- SN/T 2456-2010 Determination of Propham Residues in Food for Import and Export - GC-MS Method
- SN/T 3937-2014 Determination of choline phosphate in drinks for export - LC-MS/MS method
- SN/T 3860-2014 Determination of pymetrozine residue in food for export - Liquid chromatogram-Mass spectrum or mass-spectrography
- SN/T 4263-2015 Determination of multi-appetite suppressants in food for export - LC-MS/MS method
- SN/T 1971-2007 Determination of indoxacarb residues in food for import and export-GC and LC-MS/MS methods
- SN/T 5113-2019 Determination of nitrofuran antibiotics in edible animals and feeds for import and export-LC-MS/MS method、LC method
- SN/T 3625-2013 Determination of asarone in food for export. Liquid chromatographic method
- SN/T 3727-2013 Determination of iodine residues in foodstuff for export and import - Ion chromatography
- SN/T 2223-2008 Determination of tiamulin residue in food of animal origin for import and export—LC-MS/MS method
- SN/T 2444-2010 Determination of Nequinate and Decoquinate in Food of Animal Origin for Import and Export - LC-MS/MS Method
- SN/T 2087-2008 Determination of chlorine in coal—High performance liquid chromatography
- SN/T 2152-2008 Determination of hexaflumuron residue in food for import and export—HPLC-MS/MS method
- SN/T 4045-2014 Determination of mesotrione residues in food for export LC-MS/MS method
- SN/T 2908-2011 Determination of Clorsulon Residue in Food of Animal Origin for Export - LC-MS/MS Method
- SN/T 0654-2019 Determination of captan residues in fruits for Export GC and GC-MS/MS method
- SN/T 1979-2007 Determination of praziquantel residue in food of animal origin for import and export-LC-MS/MS method
- SN/T 3938-2014 Food contact materials - Polymers - Determination of organotin compounds - Gas chromatography-mass spectrometry
- SN/T 4051-2014 Determination of orlistat in health foods for export - HPLC-MS/MS method
- SN/T 4031-2014 Determination of acrylamide monomer residues in cosmetics for export - LC-MS/MS method
- SN/T 3842-2014 Liquid chromatography for cinnamaldehyde in foods for export
- SN/T 4890-2017 Determination of curcuminoids in foodstuffs for export—HPLC method and HPLC-MS/MS method
- SN/T 3866-2014 Determination of phenolphthalein and rheum emodin in health food for export - Liquid chromatogram Mass spectrum or mass-spectrography
- SN/T 4264-2015 Determination of metaldehyde residue in food for export-GC-MS method
- SN/T 1111-2002 Determination of glycerine content - Capillary gas chromatography
- SN/T 0218-2014 Test method for total residue of nature pyrethrum in cereal grains for export - Gas chromatography-mass spectrometer
- SN/T 2012-2019 Determination of benzoic acid and sorbic acid in vinegar for export-LC and I C-MS/MS method
- SN/T 4252-2015 Determination of imidocarb residues in foodstuffs of animal origin for export - HPLC method and LC-MS/MS method
- SN/T 1050-2014 Method for the determination of antioxidants in oils and fats for export - High performance liquid chromatography
- SN/T 5654-2024 Detection of porcine origin components in gelatin by liquid chromatography-tandem mass spectrometry
- SN/T 4034-2014 Determination of naphthols in cosmetics for import and export - LC-MS/MS method
- SN/T 3853-2014 Determination of kojic acid in food for export - Liquid chromatogram-Mass spectrum or mass-spectrography
- SN/T 2157-2008 Determination of mequindox residue in food of animal origin for import and export - HPLC-MS/MS method
Jilin Provincial Standard of the People's Republic of China
- DB22/T 1696-2012 Determination of Arformoterol in Feed by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- DB22/T 1613-2012 Determination of melamine in feed by liquid chromatography-mass spectrometry/mass spectrometry
- DB22/T 1615-2012 Determination of Olaquinol in Meat and Aquatic Products Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- DB22/T 2268-2015 Determination of amantadine in feed by liquid chromatography-mass spectrometry/mass spectrometry
- DB22/T 2686-2017 Determination of fluazinam in ginseng by liquid chromatography-mass spectrometry/mass spectrometry
- DB22/T 1619-2012 Determination of Clenbuterol Hydrochloride Residues in Cattle Urine by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- DB22/T 1618-2012 Determination of Zearalenone in Feed by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- DB22/T 2852-2017 Determination of Toxaphene Residues in Ginseng Gas Chromatography-Mass Spectrometry/Mass Spectrometry
- DB2204/T 6-2022 Determination of Eight Kinds of Quinolones Residues in Egg Powder by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- DB22/T 1679-2012 Determination of Thiram Residues in Bean Sprouts Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- DB22/T 2695-2017 Determination of lincomycin and erythromycin in feed by liquid chromatography-mass spectrometry/mass spectrometry
- DB22/T 1614-2012 Determination of nitrofuran metabolite residues in eggs and dairy products Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- DB22/T 1985-2013 Determination of Inorganic Arsenic in Feed by Liquid Chromatography-Atomic Fluorescence Spectrometry
- DB22/T 2105-2018 Determination of Polylactic Acid Content in Polylactic Acid Products by Ion Chromatography
- DB22/T 247-2018 Determination of Industrial Furfural Content by Large Bore Capillary Column Gas Chromatography
- DB22/T 1678-2012 Determination of sodium 4-chlorophenoxyacetate residue in bean sprouts by liquid chromatography-mass spectrometry/mass spectrometry
- DB22/T 2598-2016 Determination of indole acetic acid and indole butyric acid in ginseng by liquid chromatography-mass spectrometry/mass spectrometry
- DB22/T 2965-2019 Determination of Psychotropic Drugs in Feed by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- DB22/T 1697-2012 Determination of Nifurene Hydrazone in Feeds by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- DB22/T 250-2018 Determination of Industrial n-Butanol Content by Large Bore Capillary Column Gas Chromatography
- DB22/T 2964-2019 Determination of Nonylphenol in Feed by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- DB22/T 1617-2012 Determination of malachite green, leuco malachite green, crystal violet and leuco crystal violet in feed by liquid chromatography-mass spectrometry/mass spectrometry
- DB22/T 1987-2013 Determination of diethylstilbestrol in feed by liquid chromatography-mass spectrometry/mass spectrometry
- DB22/T 1680-2012 Determination of kresoxim-methyl residues in ginseng and its products by liquid chromatography-mass spectrometry/mass spectrometry
Chongqing Provincial Standard of the People's Republic of China
- DB50/T 952-2019 Determination of Ochratoxin A in Animal Tissues by High Performance Liquid Chromatography and Liquid Chromatography Tandem Mass Spectrometry
Professional Standard - Public Safety Standards
- GA/T 1616-2019 Forensic sciences—Examination methods for chloramphenicol in biological samples—HPLC and LC-MS
- GA/T 1637-2019 Forensic sciences—Examination methods for four sulfonylurea herbicides including metsulfuron in blood samples—LC and LC-MS
Group Standards of the People's Republic of China
- T/GDCKCJH 069-2022 Determination of 2,4,6-tert-butylphenol (2,4,6-TTBP) in polymers—Gas chromatography-mass spectrometry (GC-MS)
- T/NAIA 0110-2022 Determination of various non-edible colorants in wine by liquid chromatography-mass spectrometry/mass spectrometry
- T/NAIA 0147-2022 Determination of 6 Anthocyanins in Wine by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- T/NAIA 0143-2022 Determination of five anthocyanins in wine by liquid chromatography-tandem mass spectrometry
- T/GDCKCJH 070-2022 Determination of hexachloroprene (HCBD) in polymers—Gas chromatography-mass spectrometry (GC-MS)
- T/SATA 032-2022 Determination of citrinin in foods—LC-MS/MS method
- T/BDAS 001-2021 Determination of melatonin content in milk— Liquid chromatography-tandem mass spectrometry
- T/SATA 033-2022 Determination of oxyphenisatin acetate in foods—HPLC-MS/MS method
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 38163-2019 Determination of allergenic protein—LC-MS/MS method
- GB/T 24773-2009 Determination of purity for ursolic acid—High performance liquid chromatographic method
- GB/T 23411-2009 Determination of residues of 17 quniolones in royal jelly—LC-MS/MS method
- GB/T 12701-2014 Ethylene and propylene for industrial use―Determination of trace oxygenates―Gas chromatographic method
- GB/T 37907-2019 Reclaimed water quality—Determination of sulfide and cyanide—Ion chromatography
- GB/T 38478-2021 Determination of astaxanthin opticalisomers content—Liquid chromatography
- GB/T 17818-2025 Determination of vitamin D3 in feeds—High-performance liquid chromatography
- GB/T 13610-2003 Analysis of natural gas by gas chromatography
- GB/T 21995-2008 Determination of nitroimidazoles in feeds - Liquid chromatography-tandem mass spectrometry method
- GB/T 13610-2014 Analysis of natural gas by gas chromatography
- GB/T 17528-2009 Determination of piperine content—Method using HPLC
- GB/T 32093-2015 Determination of sodium iodate in cosmetics―Ion chromatography
- GB/T 18294.5-2010 Technical identification methods for fire—Part 5:Gas chromatography-mass spectrometry analysis
- GB/T 40179-2021 Determination of organic acids in plant—Liquid chromatography-tandem mass spectrometry
- GB/T 18294.4-2007 Technical identification method for fire Part 4:High performance liquid chromatography analysis
- GB/T 22331-2008 Determination of polychlorinated biphenyls residues in fishery products - Gas chromatography
- GB/T 40459-2021 Qualitative screening of multi plant growth regulators in fertilizers—Liquid chromatography-tandem mass spectrometry method
- GB/T 30087-2013 Determination of Pheylbutazone in Cosmetics by High Performance Liquid Chromatography Method
- GB/T 21165-2007 Determination of chloramphenicol residues in casing—LC-MS/MS method
- GB/T 20755-2006 Method for the determination of nine penicillins residues in livestork and poultry muscles - LC-MS-MS method
- GB/T 23405-2009 Determination of sodium cyclamate in bee products—LC-MS/MS method
- GB/T 23187-2008 Determination of lutein in feeds - High performance liquid chromatography
- GB/T 24313-2009 Determination of olefin in beeswax—Gas chromatographic-mass spectrum method
- GB/T 20747-2006 Method for the determination of metabolite residues of dipyrone in bovine and porcine muscle tissues - LC-UV and LC-MS-MS method
- GB/T 21981-2008 Determination of hormone multiresidues in food of animal origin - LC-MS/MS method
- GB/T 21168-2007 Determination of tylosin residues in honey—LC-MS/MS method
- GB/T 21317-2007 Determination of tetracyclines residues in food of animal origin—LC-MS/MS method and HPLC method
- GB/T 38095-2019 Determination of docosahexaenoic acid and eicosapentaenoic acid content-Gas chromatography
- GB/T 23408-2009 Determination of macrolides residues in honey—LC-MS/MS method
- GB/T 18932.19-2003 Method for the determiantion of chloramphenicol residues in honey - LC-MS-MS method
- GB/T 22262-2008 Determination of clopidol in feeds—High performance liquid chromatography
- GB 31613.1-2021 National food safety standard—Determination of amprolium residues in cattle-derived products by liquid chromatographic-tandem mass spectrometry method and high performance liquid chromatographic method
- GB/T 43968-2024 General rules for high performance liquid chromatography-atomic fluorescence spectrometry analysis method
- GB/T 22259-2008 Determination of oxytetracycline in feeds—High performance liquid chromatography
- GB/T 38479-2021 Determination of chitosan content―High performance liquid chromatography
- GB/T 30939-2014 Determination of the contaminant bisphenol A in cosmetics―High performance liquid chromatograpy-tandem mass spectrometry
- GB/T 17817-2024 Determination of vitamin A in feeds—High performance liquid chromatography
- GB/T 23193-2017 Determination of theanine in tea-Using high performance liquid chromatography
- GB/T 20760-2006 Method for the determination of α-trenbolone β-trenbolone residues in bovine muscle liver and kidney - LC-UV method and LC-MS-MS method
- GB/T 23193-2008 Determination of theanine in tea - High performance liquid chromatography
- GB/T 8381.8-2005 Determination of polychlorobiphenyls(PCBs) in feed - Gas chromatography
- GB/T 35952-2018 Determination of undecylenic acid and zinc undecylenate in cosmetics—Gas chromatography
- GB/T 19423-2003 Determination of nicarbazin in feed—High performance liquid chromatography
- GB/T 29400-2012 Determination of microamount of inorganic anions in fertilizers by ion chromatography
- GB/T 34806-2017 Determination of 13 kinds of prohibited colourants in cosmetics-High performance liquid chromatography
- GB/T 43714-2024 Determination of tulathromycin in feeds—Liquid chromatography -tandem mass spectrometry
- GB/T 43571-2023 Determination of migratable organic tin in toy materials—Gas chromatography-tandem mass spectrometry
- GB/T 32121-2015 Determination of 4-(aminomethyl) cyclohexanecarboxylic acidtranexamic acid)in toothpaste―HPLC-MS/MS
- GB/T 32122-2015 Determination of 12 nitroimidazoles in toothpaste―HPLC and HPLC-MS/MS
Shandong Provincial Standard of the People's Republic of China
- DB37/T 3027-2017 Determination of para-red in lip cosmetics by high performance liquid chromatography
- DB37/T 3037-2017 Determination of aconitine and its salts in cosmetics by liquid chromatography-tandem mass spectrometry
- DB37/T 1955-2011 Determination of Pyridaben Residues in Vegetables by Gas Chromatography-Mass Spectrometry
- DB37/T 3030-2017 Determination of α-Hydroxy Acids in Cosmetics by High Performance Liquid Chromatography
- DB37/T 3759-2019 Determination of Triacontanol in Fertilizers by Gas Chromatography
- DB37/T 3755-2019 Determination of 2,4-D in Fertilizer by High Performance Liquid Chromatography
- DB37/T 3311-2018 Determination of Nitrogen Mustard in Cosmetics by Gas Chromatography
- DB37/T 3043-2017 Determination of Morpholine Hydrochloride in Feedstuffs by Liquid Chromatography-Mass Spectrometry
- DB37/T 3757-2019 Determination of Paclobutrazol in Fertilizers by Gas Chromatography
- DB37/T 4206-2020 Determination of chloramphenicol in Chinese herbal medicine for fishery and veterinary by liquid chromatography tandem mass spectrometry
Hebei Provincial Standard of the People's Republic of China
- DB13/T 1384.8-2011 Determination of Pyridine in Feed by Liquid Chromatography-Tandem Mass Spectrometry
- DB1302/T 423-2025 Determination of 58 pesticide residues in fresh chestnut by liquid chromatography-tandem mass spectrometry
- DB1302/T 423-2015 Determination of 58 pesticide residues in fresh chestnuts by liquid chromatography-tandem mass spectrometry
- DB13/T 5029-2019 Determination of Methanol Content in Alcohol-Based Fuels - Gas Chromatography - Infrared Spectroscopy
Professional Standard - Supply and Marketing Cooperative
- GH/T 1398-2022 Determination of flavor volatile substances in lavender honey-Gas chromatography mass spectrometry
- GH/T 1294-2020 Determination of volatile flavoured compounds in prickly ash Gas chromatography-tadem mass spectrometry method
- GH/T 1314-2020 Determination of Mannose in Honey— High performance liquid chromatography method
- GH/T 1394-2022 Determination of oligosaccharides in honey - liquid chromatography-tandem mass spectrometry method
Anhui Provincial Standard of the People's Republic of China
- DB34/T 3474-2019 Determination of Baicalin in Feed by High Performance Liquid Chromatography
- DB34/T 3102-2018 Determination of Sulfonylurea Herbicides in Feed by Liquid Chromatography Tandem Mass Spectrometry
- DB34/T 1766-2012 Determination of Nifurene Hydrazone in Feeds by Liquid Chromatography-Tandem Mass Spectrometry
- DB34/T 1363-2022 Determination of Quinocetone in Feed by High Performance Liquid Chromatography
- DB34/T 2498-2015 Determination of Four Kinds of Sweeteners in Liquor by Ultra Performance Liquid Chromatography Tandem Mass Spectrometry
Professional Standard - Forestry
- LY/T 3157-2019 Test methods of oleoresin
Agricultural Standard of the People's Republic of China
- 农业部2224号公告-3-2015 Determination of estradiol in feeds.Liquid chromatography tandem mass spectrometry(LC-MS/MS)
- 农业部783号公告-6-2006 Determination of iodinated casein in feeds.Liquid chromatography/Mass spectrometry
- 农业部1025号公告-5-2008 Determination of avermectins residue in animal derived food ELISA method, HPLC method and Lc-MS-MS method
- GB 31658.16-2021 National food safety standard— Determination of avermectins residues in animal derived food by high performance liquid chromatography and liquid chromatography-tandem mass spectrometric method
- 农业部958号公告-10-2007 Determination of estradiol residues in fishery products Gas chromatography-mass spectrometry method
National Health Commission of the People's Republic of China
- GBZ/T 318.2-2018 Determination of trimethyltin chloride (TMT) in blood — Part 2:Gas chromatographic–mass method
- GB 23200.74-2016 National food safety standard―Determination of validamycin residue in foods Liquid chromatography-mass spectrometry
- GBZ/T 313.2-2018 Determination of trimethyltin chloride (TMT) in urine—— Part2:Gas chromatographic–mass method 2018
Professional Standard - Agriculture
- NY/T 3164-2017 Determination of anthocyanins in black rice-High-performance liquid chromatography
- NY/T 919-2004 Determination of benzo(a)pyrene in feeds - High performance liquid chromatography
- NY/T 1819-2009 Determination of choline in feeds Ion chromatography
- NY/T 918-2004 Determination of estradiol in feed -- High-pressure liquid chromatography
- NY/T 4746-2025 Determination of Bacitracin in Feed by Liquid Chromatography-Tandem Mass Spectrometry
- NY/T 4683-2025 Determination of Avermectin A in Feed by Liquid Chromatography-Tandem Mass Spectrometry
- NY/T 3294-2018 Determination of volatile flavoured compounds in edible oilseeds and oils- Gas chromatography mass spectrometry
- NY/T 726-2003 Determination of bacitracin zinc in feeds - High performance liquid chromatography
- NY/T 725-2003 Determination of monensin in feeds—High performance liquid chromatography
- NY/T 4488-2025 Determination of Melatonin Content in Fuels by Liquid Chromatography-Tandem Mass Spectrometry
Professional Standard - Environmental Protection
- HJ 778-2015 Water quality - Determination of iodide - Ion chromatiography
- HJ 614-2011 Soil-Determination of tetramethylene disulphotetramine-Gas chromatography method
Hunan Provincial Standard of the People's Republic of China
- DB43/T 1656-2019 Determination of Propylene Glycol Content in Wet Wipes Gas Chromatography-Mass Spectrometry (GC-MS)
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 2149-2021 Gas Chromatography-Mass Spectrometry Detection Method of Quorum Sensing Signal Molecules in Gram-negative Bacteria
Guangdong Provincial Standard of the People's Republic of China
- DB44/T 938-2011 Identification of ethylene-octene copolymer and determination of octene content by pyrolysis gas chromatography-mass spectrometry
- DB44/T 1544-2015 Determination of Aromatic Compounds in Architectural Waterproof Coatings by Gas Chromatography-Mass Spectrometry
Fujian Provincial Standard of the People's Republic of China
- DB35/T 1141-2011 Determination of virginiamycin M1 in feed by liquid chromatography-tandem mass spectrometry
Xizang Provincial Standard of the People's Republic of China
- DB54/T 0317-2024 Determination of cordycepic acid in Cordyceps sinensis - Liquid chromatography method
Jiangsu Provincial Standard of the People's Republic of China
- DB32/T 4468-2023 Determination of 11 Pesticide Residues in Human Serum by Gas Chromatography-Triple Quadrupole Mass Spectrometry
Liaoning Provincial Standard of the People's Republic of China
- DB21/T 3305-2020 Determination of Toxaphene Residues in Soil by Gas Chromatography
- DB21/T 3451-2021 Determination of Proturon Residues in Fishery Waters by Liquid Chromatography-Tandem Mass Spectrometry
Professional Standard - Chemical Industry
- HG/T 2414-2007 Photographic chemicals The method for the determination of the color couples Reversed phase high performance liquid chromatography
- HG/T 2414-1993 Photographic chemicals Coupler--Determination of assay --Reversed phase high performance liquid chromatography
Xinjiang Provincial Standard of the People's Republic of China
- DB65/T 3951-2016 Determination of multiple drug residues in water quality by liquid chromatography tandem spectrometry
- DB65/T 4370-2021 Water Quality Determination of Erythrophyll and Penicillin by Liquid Chromatography-Triple Quadrupole Mass Spectrometry
Hubei Provincial Standard of the People's Republic of China
- DB4202/T 16-2021 Determination of thionon residues in rice by gas chromatography
- DB4202/T 15-2021 Determination of Procymidone Residues in Wine by Gas Chromatography
Professional Standard - Judicatory
- SF/T 0065-2020 Determination of 16 tryptamine hallucinogens and their metabolites in hair samples by liquid chromatography- tandem mass spectrometry
Professional Standard - Customs
- HS/T 24-2009 Qualitative and quantitatve method for the determination of α-acid and β-acid in hop concretes.LC-MS/MS method
Jinlin Provincial Food Standard of the People's Republic of China
- DBS22/ 011-2013 Determination of ethyl carbamate in beverage alcohol by gas chromatography-mass spectrometry
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