SN/T 3540-2013 in English

VALID

Determination of prohibited dyes in foods for export―LC-MS/MS Method

Issued on:2013-03-01
Implemented on:2013-09-16
File Format:PDF
Delivery:Via email within 8 business days

Price(USD)： $800.00
$776.00

Standard No:	SN/T 3540-2013
Document status:	VALID
Title in English:	Determination of prohibited dyes in foods for export―LC-MS/MS Method
Title in Chinese:	出口食品中多种禁用着色剂的测定液相色谱-质谱/质谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 8 business days
Issued on:	2013-03-01
Implemented on:	2013-09-16
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	disperse yellow disperse red solvent yellow disperse orange sudan iv determination methods
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Scope

This standard specifies the acid red 52, red 2G, quinoline yellow, patent blue, acid red 26, acid orange II, malachite green, basic purple 5BN, basic rhodium B, basic orange II, alkali Yellow O, Disperse Blue 3, Solvent Yellow 1, Disperse Orange 3, Disperse Yellow 3, Disperse Red 1, Solvent Yellow 3, Disperse Orange 37/76, Solvent Yellow 2, Brilliant Green, Basic Magenta, Citrus Red No. 2 , Sudan I, Sudan II, Sudan III, Sudan IV determination methods. This standard is applicable to the liquid chromatography-mass spectrometry/mass spectrometry determination and confirmation of 26 colorants in toffee, syrup, chili sauce, eggs, liquid milk, and fruit juice.

More samples: GB 18306-2015 JJG 21-2008 GB 50021-2001(2009)

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