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Database: 365,228(8 Aug 2026)

LC samples must be filtered

LC samples must be filtered, Total:383 items.

The international standard classification for "LC samples must be filtered" includes: Other standards related to optics and optical measurements , Protection against crime , Biology. Botany. Zoology , Cosmetics. Toiletries , Meat, meat products and other animal produce , Essential oils , food products in general , General methods of tests and analysis for food products , Photographic chemicals .

The Chinese standard classification for "LC samples must be filtered" includes: chromatograph , Crime judging technology , Basic Subject in general , Tooth paste, soap and detergent , Basic standards and general methods , Cosmetics , Fragrances and flavors , Cash crop in general , Photographic-grade chemicals .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 22220-2008 Determination of cholesterol in foods—HIgh-performance liquid chromatography
  • GB/T 32112-2015 Determination of peroxide in oral care products―High performance liquid chromatography method
  • GB/T 32986-2016 Determination of nine anti-allergy drugs in cosmetics一LC-MS/MS
  • GB/T 46258-2025 Determination of hexamethylenetetramine in cosmetics—Liquid chromatography–tandem mass spectrometry
  • GB/T 21317-2007 Determination of tetracyclines residues in food of animal origin—LC-MS/MS method and HPLC method
  • GB/T 21915-2008 Determination of natamycin in food - By high-performance liquid chromatography
  • GB/T 38163-2019 Determination of allergenic protein—LC-MS/MS method
  • GB/T 29675-2013 Determination of nonylphenol in cosmetics—Liquid chromatography tandem mass spectrometry
  • GB/T 26515.2-2011 Essential oils—General guidance on chromatographic profiles—Part 2:Utilization of chromatographic profiles of samples of essential oils
  • GB/T 29664-2013 Determination of vitamin B3(nicotinic acid and nicotinamide)in cosmetics—HPLC and HPLC-MS/MS
  • GB/T 29636-2013 GC ,HPLC and GC-MS examination methods for methylamphetamine in suspected drug
  • GB/T 22325-2008 Determination of benzoyl peroxide in wheat flour by high performance liquid chromatography
  • GB/T 42113-2022 Determination of cyanogenic glycosides in agricultural products—Liquid chromatography with tandem-mass spectrometry method
  • GB/T 30636-2014 Determination of sialic acid in swiflets nest and swiflets nest products―Liquid chromatographic method
  • GB/T 24800.3-2009 Determination of spironolacton, benzoyl peroxide and tretinoin in cosmetics by high performance liquid chromatography method
  • GB/T 38125-2019 Autosampler for liquid chromatography

Professional Standard - Commodity Inspection

  • SN/T 3863-2014 Determination of water soluble alkali stain - Liquid chromatogram-Mass spectrum or mass-spectrography
  • SN/T 1971-2007 Determination of indoxacarb residues in food for import and export-GC and LC-MS/MS methods
  • SN/T 2534-2010 Determination of Patulin in Fruit and Vegetable Products for Import and Export - LC-MS/MS and HPLC Method
  • SN/T 4319-2015 Determination of microcystins in aquatic products for export - LC-MS/MS method
  • SN/T 4051-2014 Determination of orlistat in health foods for export - HPLC-MS/MS method
  • SN/T 4891-2017 Determination of Spirotetramat residue in foodstuffs for export—HPLC andLC-MS/MS method
  • SN/T 5074-2018 Determination of dimethyl yellow in foods for export - LC-MS/MS Method
  • SN/T 4034-2014 Determination of naphthols in cosmetics for import and export - LC-MS/MS method
  • SN/T 3929-2014 Determination of L-hydroxyproline in food for export―LC-MS/MS method
  • SN/T 5613-2024 Determination of nitrosamines in textiles for import and export - Liquid chromatography-tandem mass spectrometry
  • SN/T 3333-2012 Determination of the“Blue colourant”on import and export textiles - HPLC method
  • SN/T 3127-2012 Determination of organic peroxides in organic peroxide preparation-Liquid chromatography
  • SN/T 1974-2007 Determination of methylene bule residues in aquatic product for import and export LC-MS/MS and HPLC method
  • SN/T 4676-2016 Determination of Hydrazo Dicarbonamide in Export Food - LC-MS-MS Method
  • SN/T 5146-2019 Determination of L-carnitine in exported foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5493-2023 Determination of 29 fentanyl analogs in solid and liquid samplesLiquid chromatography-quadrupole time of flight mass spectrometry
  • SN/T 3865-2014 Determination of lycopene in health food for export - Liquid chromatogram-Mass spectrum or mass-spectrography
  • SN/T 4575-2016 Determination of multiple prohibited and restricted colorants in cosmetics for export-HPLC method and LC-MS/MS method
  • SN/T 5276-2020 Determination of multiple-allergens in foodstuff of export - LC-MS/MS method
  • SN/T 5645-2024 Determination of Somatostatin in Exported Food by Liquid Chromatography
  • SN/T 3540-2013 Determination of prohibited dyes in foods for export―LC-MS/MS Method
  • SN/T 3842-2014 Liquid chromatography for cinnamaldehyde in foods for export
  • SN/T 3853-2014 Determination of kojic acid in food for export - Liquid chromatogram-Mass spectrum or mass-spectrography
  • SN/T 4252-2015 Determination of imidocarb residues in foodstuffs of animal origin for export - HPLC method and LC-MS/MS method
  • SN/T 4146-2015 Determination of nonylphenol in cosmetics - Liquid chromatography tandem mass spectrometry
  • SN/T 5520-2023 Determination of phenylethanol amine A residues in foodstuffs for animalorigin-Liquid chromatography tandem mass spectrometry method
  • SN/T 4890-2017 Determination of curcuminoids in foodstuffs for export—HPLC method and HPLC-MS/MS method
  • SN/T 4048-2014 Determination of quaternary ammonium compounds in food for export - LC-MS/MS method
  • SN/T 3792-2014 Determination of azo dyes in electronic and electrical product - Liquid chromatogram- Mass-spectrography
  • SN/T 3820-2014 Determination of formaldehyde in cosmetics for export - Liquid chromatography
  • SN/T 1547-2011 Determination of formaldehyde in food for import and export - Liquid chromatographic method
  • SN/T 3867-2014 Determination of rimonabant in the health food for export- Liquid chromatogram-Mass spectrum or mass-spectrography
  • SN/T 5147-2019 Determination of inositol in milk products LC-MS/MS method for export
  • SN/T 3148-2012 Determination of benzoyl peroxide in food for export-HPLC
  • SN/T 1499-2004 Determination of kojic acid in cosmetics -- Liquid chromatography

Professional Standard - Public Safety Standards

  • GA/T 2027-2023 Forensic sciences-Examination methods for phencyclidine in suspected drugs-LC and LC-MS
  • GA/T 1926-2021 Forensic sciences-Examination methods for seven cathinones including 2-MMC in suspected drugs-LC and LC-MS
  • GA/T 1933-2021 Forensic sciences-Examination methods for (S)-methamphetamine and (R)-methamphetamine in suspected drugs-LC and LC-MS
  • GA/T 2031-2023 Forensic sciences-Examination methods for dolantin in suspected drugs-LC and LC-MS
  • GA/T 932-2011 HPLC examination method for six anticoagulant rodenticides including diphacinone in biological samples
  • GA/T 2039-2023 Forensic sciences-Examination methods for tramadol in suspected drugs-LC and LC-MS
  • GA/T 1929-2021 Forensic sciences-Examination methods for AB-CHMINACA, AB-FUBINACA and AB-PINACA in suspected drugs-LC and LC-MS
  • GA/T 1789-2021 Forensic sciences-Examination methods for hydroxylimine in suspected precursors-LC-MS,GC-MS and HPLC
  • GA/T 931-2011 GC-MS qualitative examination method for liquefied petroleum gas and natural gas in biological samples
  • GA/T 2052-2023 Forensic sciences-Correlation analysis of heroin samples-LC-MS
  • GA/T 1074-2013 GC-MS and LC-MS/MS examination methods for γ-hydroxybutyric acid in biological samples
  • GA/T 2025-2023 Forensic sciences-Examination methods for 5-MeO-DiPT and 5-MeO-MiPT in suspected drugs-LC and LC-MS
  • GA/T 2035-2023 Forensic sciences-Examination methods for caffeine in suspected drugs-LC and LC-MS
  • GA/T 2033-2023 Forensic Sciences-Examination methods for dihydroetorphine in suspected drug-LC and LC-MS
  • GA/T 2023-2023 Forensic sciences-Examination methods for 5F-AMB and 5F-APINACA in suspected drugs-LC and LC-MS
  • GA/T 934-2011 LC-MS-MS examination method for hypaconitine aconitine and mesaconitine in biological samples
  • GA/T 1648-2019 Liquid Chromatography and Liquid Chromatography-Mass Spectrometry for Crow P Test in Suspected Drugs in Forensic Sciences
  • GA/T 2137-2024 Forensic Science: Detection of Δ9-tetrahydrocannabinol and other four components in industrial hemp and its processed products by liquid chromatography and liquid chromatography-mass spectrometry
  • GA/T 2029-2023 Forensic sciences-Examination methods for buprenorphine in suspected drugs-LC and LC-MS
  • GA/T 2059-2023 Forensic sciences-Examination methods for 10 drugs and metabolites including morphine in water samples-LC-MS
  • GA/T 1934-2021 Forensic sciences-Examination methods for six ephedrine classsubstances including norephedrine in suspected precursors-GC-MS,LC and LC-MS
  • GA/T 2054-2023 Forensic sciences-Correlation analysis of ketamine samples-LC-MS
  • GA/T 1643-2019 Detection of MDMA in Suspected Drugs in Forensic Science by Liquid Chromatography and Liquid Chromatography-Mass Spectrometry
  • GA/T 1646-2019 Metsa T-Test Liquid Chromatography and Liquid Chromatography-Mass Spectrometry in Suspected Drugs in Forensic Science
  • GA/T 1927-2021 Forensic sciences-Examination methods for 7 phenylethylamines including 4-ethyl-2,5-dimethoxyphenethylamine in suspected drugs- LC and LC-MS
  • GA/T 933-2011 GC and GC-MS examination methods for monofluorocetate anion in biological samples
  • GA/T 1784-2021 Forensic sciences—Examination methods for a-PBP, a-PVP and 4-F-a-PVP in suspected drugs—LC and LC-MS
  • GA/T 1923-2021 Forensic sciences-Examination methods for 8 fentanyl derivatives in suspected drugs-LC and LC-MS
  • GA/T 2037-2023 Forensic sciences-Examination methods for nimetazepam in suspected drugs-LC and LC-MS
  • GA/T 1645-2019 Liquid Chromatography and Liquid Chromatography-Mass Spectrometry for the Detection of Cocaine in Suspected Drugs in Forensic Science
  • GA/T 1642-2019 Liquid Chromatography and Liquid Chromatography-Mass Spectrometry for Cannabis Detection in Forensic Science Suspected Drugs
  • GA/T 2040-2023 Forensic sciences-Examination methods for promethazine insuspected drugs-LC and LC-MS
  • GA/T 1647-2019 Liquid chromatography and liquid chromatography-mass spectrometry for detection of five benzodiazepines including bromazepam in suspected drugs in forensic science
  • GA/T 2053-2023 Forensic sciences-Correlation analysis of methamphetamine samples-LC-MS

Jiangsu Provincial Standard of the People's Republic of China

  • DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards

Professional Standard - Chemical Industry

  • HG/T 4744-2014 Determination of average molecular weight and molecular weight distribution of photographic gelatin by GFC
  • HG/T 2414-2007 Photographic chemicals The method for the determination of the color couples Reversed phase high performance liquid chromatography
  • HG/T 2414-1993 Photographic chemicals Coupler--Determination of assay --Reversed phase high performance liquid chromatography

Shandong Provincial Standard of the People's Republic of China

  • DB37/T 3990-2020 Determination of Tetrachlorantraniliprole Residues in Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • DB37/T 3031-2017 Determination of Cantharidin in Cosmetics by Liquid Chromatography-Mass Spectrometry-Mass Spectrometry
  • DB37/T 3991-2020 Determination of cyantraniliprole residues in food by liquid chromatography-mass spectrometry/mass spectrometry

Anhui Provincial Standard of the People's Republic of China

  • DB34/T 1537-2011 Determination of Curcumin in food Liquid chromatography
  • DB3403/T 02-2020 Solid Phase Extraction-High Performance Liquid Chromatography of Synthetic Colorants in Food
  • DB34/T 1330-2011 Determination of Urea in Cosmetics —HPLC Method
  • DB34/T 3916-2021 Determination of Polar Pesticides in Environmental Water Samples by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry

Guangxi Provincial Standard of the People's Republic of China

  • DB45/T 1153-2015 High performance liquid chromatography for the detection of sucrose content in intermediate products in the sugar production process

Group Standards of the People's Republic of China

  • T/FJSPSH 001-2023 Determination of acesulfame potassium in food by liquid chromatography
  • T/SQIA 066-2024 Rapid determination of 389 pesticides residues in mixed samples of agricultural products High performance liquid chromatography tandem mass spectrometry method
  • T/ZFB 0055-2023 Textiles—Determination of fluorescent brighteners— Liquid chromatography-tandem mass spectrometry
  • T/ZNZ 116-2022 Determination of formaldehyde in water-soaked foodstuffs Liquid chromatography
  • T/GDFDTAEC 08-2024 Determination of prohibited fat-soluble synthetic colour in foods by liquid chromatography-tandem mass spectrometric method
  • T/ZNZ 189-2023 Determination of biogenic amines in aquatic products by liquid chromatography-tandem mass spectrometric method
  • T/GDFDTAEC 07-2024 Determination of prohibited water-soluble synthetic colour in foods by liquid chromatography-tandem mass spectrometric method
  • T/CAQI 380-2024 Determination of 144 pharmaceuticals and personal care products in water Large volume direct injection/liquid chromatography-triple quadrupole mass spectrometry
  • T/SATA 032-2022 Determination of citrinin in foods—LC-MS/MS method

Professional Standard - Agriculture

  • NY/T 4262-2022 Determination of seven synthetic red pigments in meat and meat products-Liquid chromatography-tandem mass spectrometry
  • NY/T 3607-2020 Determination of cyanogenic glycosides in agricultural products-Liquid chromatography with tandem-mass spectrometry method
  • NY/T 3904-2021 Determination of heterocyclic amines in meat and meat products by liquid chromatography-tandem mass spectrometry method
  • NY/T 3101-2017 Determination of monascus pigments in meat products-HPLC method

Hunan Provincial Standard of the People's Republic of China

  • DB43/T 3084-2024 Determination of 52 Anti-allergy Components in Soothing and Repairing Cosmetics by Liquid Chromatography-Tandem Mass Spectrometry

Professional Standard - Judicatory

  • SF/T 0169-2024 Liquid chromatography-mass spectrometry for the detection of 11 drugs and their metabolites in blood

National Health Commission of the People's Republic of China

  • GB 23200.70-2016 National food safety standard— Determination of acifluorfen residue in foods Liquid chromatography - mass spectrometry
  • GB 23200.74-2016 National food safety standard―Determination of validamycin residue in foods Liquid chromatography-mass spectrometry
  • GB 23200.64-2016 National food safety standard―Determination of pyriproxyfen residue in foods Liquid chromatography-mass spectrometry
  • GB 23200.45-2016 National food safety standard―Determination of diflubenzuron residue in foods
  • GB 23200.50-2016 National food safety standard―Determination of pyridine pesticides residue in foods Liquid chromatography-mass spectrometry
  • GB 23200.76-2016 National food safety standard―Determination of flubendiamide residue in foodsLiquid chromatography-mass spectrometry
  • GB 23200.63-2016 National food safety standard―Determination of tiadinil residue in foods Liquid chromatography-mass spectrometry
  • GB 23200.51-2016 National food safety standard―Determination of dinotefuran residue in foods Liquid chromatography -mass spectrometry
  • GB 23200.20-2016 National food safety standard―Determination of abamectin residue in foods Liquid chromatography-mass spectrometry

Yunnan Provincial Food Standard of the People's Republic of China

  • DBS53/ 016-2013 Determination of Patulin in Food by Liquid Chromatography-Tandem Mass Spectrometry

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 1615-2012 Determination of Olaquinol in Meat and Aquatic Products Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

Guangdong Provincial Standard of the People's Republic of China

  • DB44/T 418-2007 Determination of 4-methylimidazole in foods using liquid chromatography tandem mass spectrometry

Agricultural Standard of the People's Republic of China

  • GB 31658.16-2021 National food safety standard— Determination of avermectins residues in animal derived food by high performance liquid chromatography and liquid chromatography-tandem mass spectrometric method

Korean Agency for Technology and Standards (KATS)

  • KS I ISO 18857-1-2006(2016) Water quality - Determination of selected alkylphenols - Part 1: Method for non-filtered samples using liquid-liquid extraction and gas chromatography with mass selective detection
  • KS I ISO 18857-1:2021 Water quality — Determination of selected alkylphenols —Part 1: Method for non-filtered samples using liquid-liquid extraction and gas chromatography with mass selective detection
  • KS I ISO 18857-1-2021 Water quality — Determination of selected alkylphenols —Part 1: Method for non-filtered samples using liquid-liquid extraction and gas chromatography with mass selective detection
  • KS I ISO 18857-1:2006 Water quality - Determination of selected alkylphenols - Part 1: Method for non-filtered samples using liquid-liquid extraction and gas chromatography with mass selective detection
  • KS I ISO 17736:2020 Workplace air quality — Determination of isocyanate in air using a double-filter sampling device and analysis by high pressure liquid chromatography
  • KS I ISO 17736-2020 Workplace air quality — Determination of isocyanate in air using a double-filter sampling device and analysis by high pressure liquid chromatography
  • KS I ISO 18857-2-2021 Water quality — Determination of selected alkylphenols —Part 2: Gas chromatographic-mass spectrometric determination of alkylphenols, their ethoxylates and bisphenol A in non-filtered samples followin
  • KS I ISO 18857-2:2021 Water quality — Determination of selected alkylphenols —Part 2: Gas chromatographic-mass spectrometric determination of alkylphenols, their ethoxylates and bisphenol A in non-filtered samples followin
  • KS H ISO 22662:2020 Milk and milk products — Determination of lactose content by high-performance liquid chromatography(Reference method)
  • KS I ISO 18857-2-2011(2016) Water quality — Determination of selected alkylphenols — Part 2 : Gas chromatographic — mass spectrometric determination of alkylphenols, their ethoxylates and bisphenol A in non-filtered samples foll
  • KS I ISO 12884-2023 Ambient air — Determination of total (gas and particle-phase) polycyclic aromatic hydrocarbons — Collection on sorbent-backed filters with gas chromatographic/mass spectrometric analyses
  • KS H ISO 22662-2020 Milk and milk products — Determination of lactose content by high-performance liquid chromatography(Reference method)
  • KS M 2085-1-2005 Liquid petroleum products-Determination of hydrocarbon types-Gas chromatography

German Institute for Standardization

  • DIN EN ISO 18857-1:2007 Water quality - Determination of selected alkylphenols - Part 1: Method for non-filtered samples using liquid-liquid extraction and gas chromatography with mass selective detection (ISO 18857-1:2005); English version of DIN EN ISO 18857-1:2007-02
  • DIN EN ISO 18857-1:2007-02 Water quality - Determination of selected alkylphenols - Part 1: Method for non-filtered samples using liquid-liquid extraction and gas chromatography with mass selective detection (ISO 18857-1:2005); German version EN ISO 18857-1:2006
  • DIN EN 17644:2021-02 Draft Document - Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German and English version prEN 17644:2021
  • DIN EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations
  • DIN EN 17644:2022-09 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German version EN 17644:2022
  • DIN EN 17644:2021 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German and English version prEN 17644:2021
  • DIN V ENV 14164:2002 Foodstuffs - Determination of vitamin B<(Index)6> by HPLC; German version ENV 14164:2002
  • DIN EN 14164 E:2012 Draft Document - Foodstuffs - Determination of vitamin B<(Index)6> by HPLC; German version prEN 14164:2012
  • DIN EN 15652:2009-09 Foodstuffs - Determination of niacin by HPLC; German version EN 15652:2009
  • DIN EN 14152 E:2012 Draft Document - Foodstuffs - Determination of vitamin B<(Index)2> by HPLC; German version prEN 14152:2012
  • DIN EN 14122 E:2012 Draft Document - Foodstuffs - Determination of vitamin B<(Index)1> by HPLC; German version prEN 14122:2012
  • DIN SPEC 1038 DIN CEN TS 15968:2010-11 Determination of extractable perfluorooctanesulphonate (PFOS) in coated and impregnated solid articles, liquids and fire fighting foams — Method for sampling, extraction and analysis by LC-qMS or LC-tandem/MS
  • DIN EN ISO 18857-2:2012-01 Water quality - Determination of selected alkylphenols - Part 2: Gas chromatographic-mass spectrometric determination of alkylphenols, their ethoxylates and bisphenol A in non-filtered samples following solid-phase extraction and derivatisation (ISO 18...
  • DIN EN 17503:2020 Environmental solid matrices - Determination of polycyclic aromatic hydrocarbons (PAH) by gas chromatography (GC) and high performance liquid chromatography (HPLC); German and English version prEN 17503:2020
  • DIN EN 17644 E:2021-02 Draft Document - Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German and English version prEN 17644:2021
  • DIN EN 16858:2017 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
  • DIN EN 14122:2014-08 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography; German version EN 14122:2014
  • DIN EN 12857:1999-07 Foodstuffs - Determination of cyclamate - Method by high performance liquid chromatography; German version EN 12857:1999
  • DIN EN 15652 E:2007-05 Draft Document - Foodstuffs - Determination of niacin by HPLC; German version prEN 15652:2007
  • DIN EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC; German version EN 14152:2003
  • DIN EN 14148:2003-10 Foodstuffs - Determination of vitamin K1 by HPLC; German version EN 14148:2003
  • DIN EN 16181:2019 Soil, treated biowaste and sludge - Determination of polycyclic aromatic hydrocarbons (PAH) by gas chromatography (GC) and high performance liquid chromatography (HPLC)
  • DIN EN 16423:2014-02 Liquefied petroleum gases - Determination of dissolved residue - Gas chromatographic method using liquid, on-column injection; German version EN 16423:2013
  • DIN EN 16181 E:2010 Draft Document - Sludge, treated biowaste and soil - Determination of polycyclic aromatic hydrocarbons (PAH) by gas chromatograhy (GC) and high performance liquid chromatography (HPLC); German version prEN 16181:2010
  • DIN EN 14331:2004 Liquid petroleum products - Separation and characterisation of fatty acid methyl esters (FAME) from middle distillate fuels - Liquid chromatography (LC)/gas chromatography (GC) method; German version EN 14331:2004
  • DIN EN 14152:2014-08 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography; German version EN 14152:2014
  • DIN EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC; German version EN 14148:2003
  • DIN EN 15607:2009-09 Foodstuffs - Determination of d-biotin by HPLC; German version EN 15607:2009
  • DIN EN 14152:2003-10 Foodstuffs - Determination of vitamin B2 by HPLC
  • DIN EN 16181 E:2017-11 Soil, treated biowaste and sludge - Determination of polycyclic aromatic hydrocarbons (PAH) by gas chromatography (GC) and high performance liquid chromatography (HPLC)
  • DIN EN 16181 E:2010-11 Soil, treated biowaste and sludge - Determination of polycyclic aromatic hydrocarbons (PAH) by gas chromatography (GC) and high performance liquid chromatography (HPLC)
  • DIN EN 17203:2019-03 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
  • DIN EN 17644 E:2021 Draft Document - Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German and English version prEN 17644:2021
  • DIN EN 14164:2008-08 Foodstuffs - Determination of vitamin B by HPLC
  • DIN EN 16181:2017-11 Draft Document - Soil, treated biowaste and sludge - Determination of polycyclic aromatic hydrocarbons (PAH) by gas chromatography (GC) and high performance liquid chromatography (HPLC); German and English version prEN 16181:2017
  • DIN EN 16423 E:2012-04 Liquefied petroleum gases - Determination of dissolved residue - Gas chromatographic method using liquid, on-column injection
  • DIN EN ISO 18857-2 E:2011 Draft Document - Water quality - Determination of selected alkylphenols - Part 2: Gas chromatographic-mass spectrometric determination of alkylphenols, their ethoxylates and bisphenol A in non-filtered samples following solid-phase extraction and deriv...
  • DIN EN ISO 18857-2 E:2011-05 Draft Document - Water quality - Determination of selected alkylphenols - Part 2: Gas chromatographic-mass spectrometric determination of alkylphenols, their ethoxylates and bisphenol A in non-filtered samples following solid-phase extraction and deriv...

Danish Standards Foundation

  • DS/ISO 25101:2009 Water quality - Determination of perfluorooctanesulfonate (PFOS) and perfluorooctanoate (PFOA) - Method for unfiltered samples using solid phase extraction and liquid chromatography/mass spectrometry
  • DANSK DS/ISO 25101:2009 Water quality - Determination of perfluorooctanesulfonate (PFOS) and perfluorooctanoate (PFOA) - Method for unfiltered samples using solid phase extraction and liquid chromatography/mass spectrometry
  • DANSK DS/EN 17644:2022 Foodstuffs – Detection of food allergens by liquid chromatography – mass spectrometry (LC-MS) methods – General considerations
  • DANSK DS/EN ISO 18857-1:2006 Water quality - Determination of selected alkylphenols - Part 1: Method for non-filtered samples using liquid-liquid extraction and gas chromatography with mass selective detection
  • DS/EN ISO 18857-1:2006 Water quality - Determination of selected alkylphenols - Part 1: Method for non-filtered samples using liquid-liquid extraction and gas chromatography with mass selective detection
  • DANSK DS/EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
  • DANSK DS/CEN/TS 16181:2013 Sludge, treated biowaste and soil - Determination of polycyclic aromatic hydrocarbons (PAH) by gas chromatography (GC) and high performance liquid chromatography (HPLC)
  • DS/EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
  • DANSK DS/EN ISO 18857-2:2012 Water quality - Determination of selected alkylphenols - Part 2: Gas chromatographic-mass spectrometric determination of alkylphenols, their ethoxylates and bisphenol A in non-filtered samples following solid-phase extraction and derivatisation
  • DANSK DS/EN 16181:2018 Soil, treated biowaste and sludge – Determination of polycyclic aromatic hydrocarbons (PAH) by gas chromatography (GC) and high performance liquid chromatography (HPLC)
  • DS/EN ISO 18857-2:2012 Water quality - Determination of selected alkylphenols - Part 2: Gas chromatographic-mass spectrometric determination of alkylphenols, their ethoxylates and bisphenol A in non-filtered samples following solid-phase extraction and derivatisation
  • DANSK DS/EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
  • DANSK DS/EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
  • DS/EN 14152/AC:2006 Foodstuffs - Determination of vitamin B2 by HPLC
  • DS/EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
  • DANSK DS/EN 14152/AC:2006 Foodstuffs - Determination of vitamin B2 by HPLC
  • DS/EN 14122/AC:2006 Foodstuffs - Determination of vitamin B1 by HPLC
  • DS/EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
  • DS/EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
  • DANSK DS/EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
  • DS/EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC
  • DS/EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC
  • DANSK DS/EN 14122/AC:2003 Foodstuffs - Determination of vitamin B1 by HPLC
  • DS/EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
  • DANSK DS/EN 14331:2004 Liquid petroleum products - Separation and characterisation of fatty acid methyl esters (FAME) from middle distillates - Liquid chromatography (LC)/gas chromatography (GC) method
  • DS/EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
  • DANSK DS/EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
  • DS/EN 14331:2004 Liquid petroleum products - Separation and characterisation of fatty acid methyl esters (FAME) from middle distillates - Liquid chromatography (LC)/gas chromatography (GC) method

GCC Standardization Organization

  • GSO ISO 18857-1:2014 Water quality -- Determination of selected alkylphenols -- Part 1: Method for non-filtered samples using liquid-liquid extraction and gas chromatography with mass selective detection
  • GSO ISO 25101:2013 Water quality - Determination of perfluorooctanesulfonate (PFOS) and perfluorooctanoate (PFOA) - Method for unfiltered samples using solid phase extraction and liquid chromatography/mass spectrometry
  • GSO ISO 18857-2:2013 Water quality – Determination of selected alkylphenols – Part 2: Gas chromatographic-mass spectrometric determination of alkylphenols, their ethoxylates and bisphenol A in non-filtered samples following solid-phase extraction and derivatisation
  • GSO ISO 20638:2021 Infant formula — Determination of nucleotides by liquid chromatography

International Organization for Standardization (ISO)

  • ISO 25101:2009 Water quality - Determination of perfluorooctanesulfonate (PFOS) and perfluorooctanoate (PFOA) - Method for unfiltered samples using solid phase extraction and liquid chromatography/mass spectrometry
  • ISO 18857-1:2005 Water quality - Determination of selected alkylphenols - Part 1: Method for non-filtered samples using liquid-liquid extraction and gas chromatography with mass selective detection
  • ISO 20163:2019 Vulcanized rubber — Determination of free sulfur by gas chromatography (GC) and high performance liquid chromatography (HPLC)
  • ISO 12884 Ambient air - Determination of total (gas and particle-phase) polycyclic aromatic hydrocarbons - Collection on sorbent-backed filters with gas chromatographic/mass spectrometric analyses

Swedish Institute for Standards

  • SS-EN ISO 18857-1:2006 Water quality - Determination of selected alkylphenols - Part 1: Method for non-filtered samples using liquid-liquid extraction and gas chromatography with mass selective detection (ISO 18857-1:2005)
  • SS-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
  • SS-ISO 17736:2012 Workplace air quality - Determination of isocyanate in air using a double-filter sampling device and analysis by high pressure liquid chromatography (ISO 17736:2010, IDT)
  • SS-ISO 21490:2022 Rubber and rubber products — Determination of 2-mercaptobenzothiazole content by high performance liquid chromatography (HPLC) (ISO 21490:2022, IDT)
  • SS-EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
  • SS-EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
  • SS-EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
  • SS-EN 12393-2:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
  • SS-EN ISO 18857-2:2011 Water quality - Determination of selected alkylphenols - Part 2: Gas chromatographic-mass spectrometric determination of alkylphenols, their ethoxylates and bisphenol A in non-filtered samples following solid-phase extraction and derivatisation (ISO 18...
  • SS-ISO 12884:2000 Ambient air - Determination of total (gas and particulate-phase) polycyclic aromatic hydrocarbons - Collection on sorbent-backed filters with gas chromatographic/mass spectrometric analyses
  • SS-EN 14331:2004 Liquid petroleum products - Separation and characterisation of fatty acid methyl esters (FAME) from middle distillates - Liquid chromatography (LC)/gas chromatography (GC) method
  • SS-EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
  • SS-EN 12393-1:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations

American Society for Testing and Materials (ASTM)

  • ASTM UOP1026-19 Trace BTEX Impurities in LPG Samples by Gas Chromatography
  • ASTM RR-D02-1762 2013 D7756-Test Method for Residues in Liquefied Petroleum (LP) Gases by Gas Chromatography with Liquid, On-Column Injection
  • ASTM E1618-06 Standard Test Method for Ignitable Liquid Residues in Extracts from Fire Debris Samples by Gas Chromatography-Mass Spectrometry
  • ASTM E1618-97 Standard Test Method for Ignitable Liquid Residues in Extracts from Fire Debris Samples by Gas Chromatography-Mass Spectrometry
  • ASTM E1618-01 Standard Test Method for Ignitable Liquid Residues in Extracts from Fire Debris Samples by Gas Chromatography-Mass Spectrometry

Natural Gas Processor's Association (NGPA)

  • GPA STD 2174-2014 Obtaining Liquid Hydrocarbon Samples for Analysis by Gas Chromatography
  • GPA STD 2174-1993 Obtaining Liquid Hydrocarbon Samples for Analysis by Gas Chromatography Reprint 2000

British Standards Institution (BSI)

  • BS ISO 18857-1:2005 Water quality. Determination of selected alkylphenols. Method for non-filtered samples using liquid-liquid extraction and gas chromatography with mass selective detection
  • BS EN ISO 18857-1:2006 Water quality - Determination of selected alkylphenols - Method for non-filtered samples using liquid-liquid extraction and gas chromatography with mass selective detection
  • 07/30134375 DC BS ISO 25101. Water quality. Determination of perfluorooctanesulfonate (PFOS) and perfluorooctanoate (PFOA). Method for unfiltered samples using solid phase extraction and liquid chromatography/mass spectrometry
  • BS ISO 17736:2010 Workplace air quality. Determination of isocyanate in air using a double-filter sampling device and analysis by high pressure liquid chromatography
  • BS EN 17644:2022 Foodstuffs. Detection of food allergens by liquid chromatography. mass spectrometry (LC-MS) methods. General considerations
  • BS EN ISO 21253-1:2019 Water quality. Multi-compound class methods - Criteria for the identification of target compounds by gas and liquid chromatography and mass spectrometry
  • BS ISO 17736:2011 Workplace air quality. Determination of isocyanate in air using a double-filter sampling device and analysis by high pressure liquid chromatography
  • BS EN 16181:2018 Soil, treated biowaste and sludge - Determination of polycyclic aromatic hydrocarbons (PAH) by gas chromatography (GC) and high performance liquid chromatography (HPLC)
  • BS ISO 18857-2:2009 Water quality. Determination of selected alkylphenols. Gas chromatographic-mass spectrometric determination of alkylphenols, their ethoxylates and bisphenol A in non-filtered samples following solid-phase extraction and derivatisation
  • BS EN 12393-3:2013 Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS. Determination and confirmatory tests
  • BS EN 16423:2013 Liquefied petroleum gases. Determination of dissolved residue. Gas chromatographic method using liquid, on-column injection
  • BS EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
  • BS EN 12393-2:2013 Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS. Methods for extraction and clean-up
  • PD CEN/TS 16181:2013 Sludge, treated biowaste and soil - Determination of polycyclic aromatic hydrocarbons (PAH) by gas chromatography (GC) and high performance liquid chromatography (HPLC)
  • BS EN 17203:2021 Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
  • BS EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
  • 21/30430873 DC BS EN 17644. Foodstuffs. Detection of food allergens by liquid chromatography. Mass spectrometry (LC-MS) methods. General considerations
  • BS EN IEC 62321-11:2024 Determination of certain substances in electrotechnical products - Tris(2-chloroethyl) phosphate (TCEP) in plastics by gas chromatography-mass spectrometry (GC-MS) and liquid chromatography-mass spectrometry (LC-MS)
  • BS ISO 8432:1987 Essential oils. Analysis by high performance liquid chromatography. General method
  • BS EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
  • BS EN 17203:2018 Foodstuffs. Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
  • BS EN 14152:2014 Foodstuffs. Determination of vitamin B2 by high performance liquid chromatography
  • 07/30161879 DC EN 15652. Foodstuffs. Determination of niacin by HPLC
  • BS EN ISO 13646:2025 Water quality. Determination of selected estrogens in whole water samples. Method using solid phase extraction (SPE) followed by liquid chromatography (LC) or gas chromatography (GC) coupled to mass spectrometry (MS) detection
  • BS EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC
  • BS EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method

The Directorate General of Specifications and Metrology (DGSM)

  • OS GSO ISO 25101:2013 Water quality - Determination of perfluorooctanesulfonate (PFOS) and perfluorooctanoate (PFOA) - Method for unfiltered samples using solid phase extraction and liquid chromatography/mass spectrometry
  • OS GSO ISO 18857-2:2013 Water quality – Determination of selected alkylphenols – Part 2: Gas chromatographic-mass spectrometric determination of alkylphenols, their ethoxylates and bisphenol A in non-filtered samples following solid-phase extraction and derivatisation

Kingdom of Bahrain Testing and Metrology Directorate

  • BH GSO ISO 25101:2016 Water quality - Determination of perfluorooctanesulfonate (PFOS) and perfluorooctanoate (PFOA) - Method for unfiltered samples using solid phase extraction and liquid chromatography/mass spectrometry
  • BH GSO ISO 18857-1:2016 Water quality -- Determination of selected alkylphenols -- Part 1: Method for non-filtered samples using liquid-liquid extraction and gas chromatography with mass selective detection
  • BH GSO ISO 18857-2:2016 Water quality – Determination of selected alkylphenols – Part 2: Gas chromatographic-mass spectrometric determination of alkylphenols, their ethoxylates and bisphenol A in non-filtered samples following solid-phase extraction and derivatisation
  • BH GSO ISO 20638:2022 Infant formula — Determination of nucleotides by liquid chromatography

Association Francaise de Normalisation

  • NF EN ISO 18857-1:2006 Water quality - Determination of selected alkylphenols - Part 1: method for unfiltered samples by liquid-liquid extraction and gas chromatography with selective mass detection
  • NF T75-634*NF EN 16344:2013 Cosmetics - Analysis of cosmetic products - Screening for UV filters in cosmetic products and quantitative determination of 10 UV-filters by HPLC
  • NF V03-644*NF EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
  • NF T90-184-1*NF EN ISO 18857-1:2006 Water quality - Determination of selected alkylphenols - Part 1 : method for non-filtered samples using liquid-liquid extraction and gas chromatography with mass selective detection.
  • NF EN 17644:2022 Food products - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations
  • NF T51-404*NF EN ISO 11401:1998 Plastics. Phenolic resins. Separation by liquid chromatography.
  • NF EN ISO 18857-2:2012 Water quality - Determination of selected alkylphenols - Part 2: gas chromatography-mass spectrometry determination of alkylphenols, their ethoxylates and bisphenol A in unfiltered samples after extraction...
  • NF V03-178*NF EN 16858:2017 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
  • NF EN 15652:2009 Food products - Determination of niacin by High Performance Liquid Chromatography (HPLC)
  • NF V03-161*NF EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
  • NF M41-017*NF EN 16423:2014 Liquefied petroleum gases - Determination of dissolved residue - Gas chromatographic method using liquid, on-column injection
  • NF V03-134:2004 Foodstuffs - Determination of vitamin B2 by HPLC.
  • NF M07-083*NF EN 14331:2004 Liquid petroleum products - Separation and characterisation of fatty acid methyl esters (FAME) from middle distillates - Liquid chromatography (LC)/gas chromatography (GC) method
  • NF V03-160*NF EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC.
  • NF V03-134*NF EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
  • NF EN 12857:2001 Food products - Determination of cyclamate - High performance liquid chromatography method
  • NF V03-014*NF EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method.
  • NF EN 15607:2009 Food products - Determination of d-biotin by High Performance Liquid Chromatography (HPLC)
  • NF X30-439*NF EN 17503:2022 Soil, sludge, treated biowaste and waste - Determination of polycyclic aromatic hydrocarbons (PAH) by gas chromatography (GC) and high performance liquid chromatography (HPLC)
  • NF EN 16155:2012 Food products - Determination of sucralose - High performance liquid chromatography method

Ente Nazionale Italiano di Unificazione

  • UNI EN ISO 18857-1:2006 Water quality - Determination of selected alkylphenols - Part 1: Method for non-filtered samples using liquid- liquid extraction and gas chromatography with mass selective detection
  • UNI EN 16344:2013 Cosmetics - Analysis of cosmetic products - Screening for UV-filters in cosmetic products and quantitative determination of 10 UV-filters by HPLC
  • UNI EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
  • UNI EN 14152:2004 Foodstuffs - Determination of vitamin B2 by HPLC
  • UNI EN 16274:2013 Methods for analysis of allergens - Quantification of suspected fragrance allergens in consumer products - Step 1: GC analysis of ready-to-inject sample
  • UNI EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
  • UNI 9813:1991 Ionic chromatography procedures. Anions analysis by ionic chromatography and high pressure liquid chromatography.
  • UNI EN ISO 18857-2:2012 Water quality - Determination of selected alkylphenols - Part 2: Gas chromatographic-mass spectrometric determination of alkylphenols, their ethoxylates and bisphenol A in non- filtered samples following solid-phase extraction and derivatisation
  • UNI EN 14663:2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
  • UNI CEN/TS 15968:2010 Determination of extractable perfluorooctanesulphonate (PFOS) in coated and impregnated solid articles, liquids and fire fighting foams - Method for sampling, extraction and analysis by LC-qMS or LC-tandem/MS
  • UNI EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
  • UNI 22630:2000 Seed and vegetable oils and derived products - Vegetable proteins - Determination of tryptophan aminoacid content by high performance liquid chromatography (HPLC)
  • UNI ISO 22662:2025 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (reference method)
  • UNI EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
  • UNI EN 17203:2019 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
  • UNI EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method

Standards Norway

  • NS-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
  • NS-EN ISO 18857-1:2006 Water quality — Determination of selected alkylphenols — Part 1: Method for non-filtered samples using liquid-liquid extraction and gas chromatography with mass selective detection (ISO 18857-1:2005)
  • NS-EN 15652:2009 Foodstuffs — Determination of niacin by HPLC
  • NS-EN 16181:2018 Soil, treated biowaste and sludge - Determination of polycyclic aromatic hydrocarbons (PAH) by gas chromatography (GC) and high performance liquid chromatography (HPLC)
  • NS-EN 12857:1999 Foodstuffs — Determination of cyclamate — High performance liquid chromatographic method
  • NS-EN 16423:2013 Liquefied petroleum gases — Determination of dissolved residue — Gas chromatographic method using liquid, on-column injection
  • NS-EN 14164:2008 Foodstuffs — Determination of vitamin B6 by HPLC
  • NS-EN 14122:2014 Foodstuffs — Determination of vitamin B1 by high performance liquid chromatography
  • NS-EN 14148:2003 Foodstuffs — Determination of vitamin K1 by HPLC
  • NS-EN 14122:2003 Foodstuffs — Determination of vitamin B1 by HPLC
  • NS-EN ISO 18857-2:2011 Water quality — Determination of selected alkylphenols — Part 2: Gas chromatographic-mass spectrometric determination of alkylphenols, their ethoxylates and bisphenol A in non-filtered samples following solid-phase extraction and derivatisation (ISO 18...
  • NS-EN 14152:2003 Foodstuffs — Determination of vitamin B2 by HPLC
  • NS-EN 14152:2014 Foodstuffs — Determination of vitamin B2 by high performance liquid chromatography
  • SN-CEN/TS 16181:2013 Sludge, treated biowaste and soil — Determination of polycyclic aromatic hydrocarbons (PAH) by gas chromatography (GC) and high performance liquid chromatography (HPLC)
  • NS-EN 14331:2004 Liquid petroleum products — Separation and characterisation of fatty acid methyl esters (FAME) from middle distillates — Liquid chromatography (LC)/gas chromatography (GC) method
  • NS-EN 14130:2003 Foodstuffs — Determination of vitamin C by HPLC
  • NS-EN 16155:2012 Foodstuffs — Determination of sucralose — High performance liquid chromatographic method

Austrian Standards

  • OENORM EN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations

European Committee for Standardization (CEN)

  • prEN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
  • EN 16858:2017 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
  • EN 16181:2018 Soil@ treated biowaste and sludge - Determination of polycyclic aromatic hydrocarbons (PAH) by gas chromatography (GC) and high performance liquid chromatography (HPLC)
  • PREN 14152-2012 Foodstuffs - Determination of vitamin B2 by HPLC
  • EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
  • FprEN 17503-2021 Soil, sludge, treated biowaste and waste - Determination of polycyclic aromatic hydrocarbons (PAH) by gas chromatography (GC) and high performance liquid chromatography (HPLC)
  • EN 14331:2004 Liquid petroleum products - Separation and characterisation of fatty acid methyl esters (FAME) from middle destillate fuels - Liquid chromatography (LC)/gas chromatography (GC) method
  • EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
  • EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
  • EN ISO 18857-1:2006 Water quality - Determination of selected alkylphenols - Part 1: Method for non-filtered samples using liquid-liquid extraction and gas chromatography with mass selective detection (ISO 18857-1:2005)
  • EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
  • EN 17203:2018 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)

Spanish Association for Standardization (UNE)

  • UNE-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
  • UNE-EN ISO 18857-1:2007 Water quality - Determination of selected alkylphenols - Part 1: Method for non-filtered samples using liquid-liquid extraction and gas chromatography with mass selective detection (ISO 18857-1:2005)
  • UNE-EN 17203:2020 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
  • UNE-EN 15652:2010 Foodstuffs - Determination of niacin by HPLC
  • AENOR UNE 84694:2018 Cosmetic raw materials. Solar filters. Disodium salt of 2-2'-(1,4-phenylene)-bis-1H-Bbenzimidazol-4,6-disulfonic acid. Determination of purity by liquid phase chromatography.
  • AENOR UNE-EN ISO 18857-2:2012 Water quality - Determination of selected alkylphenols - Part 2: Gas chromatographic-mass spectrometric determination of alkylphenols, their ethoxylates and bisphenol A in non-filtered samples following solid-phase extraction and derivatization (ISO 18...
  • UNE-EN 17503:2022 Soil, sludge, treated biowaste and waste - Determination of polycyclic aromatic hydrocarbons (PAH) by gas chromatography (GC) and high performance liquid chromatography (HPLC) (Endorsed by Asociación Española de Normalización in March of 2022.)
  • UNE-EN 12857:2001 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
  • UNE-EN 15607:2010 Foodstuffs - Determination of d-biotin by HPLC
  • UNE-EN 14152:2015 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
  • UNE-EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
  • UNE-EN 16858:2017 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
  • UNE-ENV 14164:2007 EX Foodstuffs - Determination of vitamin B6 by HPLC
  • UNE-EN ISO 18857-2:2012 Water quality - Determination of selected alkylphenols - Part 2: Gas chromatographic-mass spectrometric determination of alkylphenols, their ethoxylates and bisphenol A in non-filtered samples following solid-phase extraction and derivatisation (ISO 18857
  • UNE 84129:2002 Cosmetic raw materials. General determination by liquid chromatography.
  • UNE-EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
  • UNE-EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
  • UNE-EN 14331:2004 Liquid petroleum products - Separation and characterisation of fatty acid methyl esters (FAME) from middle distillates - Liquid chromatography (LC)/gas chromatography (GC) method
  • UNE 34804:2011 Spices and condiments. Detection of non-polar colorants by high performance liquid chromatography in saffron (Crocus sativus L.)
  • UNE-EN 14152:2004 FOODSTUFFS. DETERMINATION OF VITAMIN B2 BY HPLC.

Lithuanian Standards Office

  • LST EN ISO 18857-1:2006 Water quality - Determination of selected alkylphenols - Part 1: Method for non-filtered samples using liquid-liquid extraction and gas chromatography with mass selective detection (ISO 18857-1:2005)
  • LST EN 15652-2009 Foodstuffs - Determination of niacin by HPLC
  • LST EN 14152-2004 Foodstuffs - Determination of vitamin B2 by HPLC
  • LST EN 14152-2004/AC-2005 Foodstuffs - Determination of vitamin B2 by HPLC
  • LST EN 14122-2004 Foodstuffs - Determination of vitamin B1 by HPLC
  • LST EN 12857-2000 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
  • LST EN 15607-2009 Foodstuffs - Determination of d-biotin by HPLC
  • LST EN 14122-2004/AC-2005 Foodstuffs - Determination of vitamin B1 by HPLC
  • LST EN 14164-2008 Foodstuffs - Determination of vitamin B6 by HPLC
  • LST EN ISO 18857-2:2012 Water quality - Determination of selected alkylphenols - Part 2: Gas chromatographic-mass spectrometric determination of alkylphenols, their ethoxylates and bisphenol A in non-filtered samples following solid-phase extraction and derivatisation (ISO 18857
  • LST EN 16155-2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
  • LST EN 14148-2004 Foodstuffs - Determination of vitamin K1 by HPLC
  • LST EN 14331-2004 Liquid petroleum products - Separation and characterisation of fatty acid methyl esters (FAME) from middle distillates - Liquid chromatography (LC)/gas chromatography (GC) method

Gosstandart of Russia

  • GOST 34716-2021 Liquefied hydrocarbon gases. Determination of residue by gas chromatography using liquid sample injection into a column
  • GOST R 54685-2011 Juice products. Determination of fumaric acid by high performance liquid chromatography method (HPLC)
  • GOST ISO 20638-2019 Infant formulas. Determination of nucleotide content using liquid chromatography
  • GOST EN 14164-2020 Food products. Determination of vitamin B6 content by high-performance liquid chromatography
  • GOST 31745-2012 Food products. Determination of PAHs content by HPLC method
  • GOST 31504-2012 Milk and milk products. Determination of preservatives and synthetic colors content by high performance liquid chromatography method
  • GOST R 54518-2011 Food products, feeds, food raw materials. Method of the determination of the coccidiastats content by high performance liquid chromatography-mass spectrometry (HPLC-MS)
  • GOST R EN 14331-2010 Liquid petroleum products. Separation and characterization of fatty acid methyl esters (FAME) from middle distillates by method of liquid chromatography and gas chromatography
  • GOST EN 15652-2015 Foodstuffs. Determination of niacin by high performance liquid chromatography
  • GOST 34151-2017 Foodstuffs. Determination of vitamin C by high performance liquid chromatography
  • GOST EN 12857-2015 Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
  • GOST R EN 12857-2010 Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
  • GOST R 54684-2011 Juice products. Determination of organic acids by reversed-phase high performance liquid chromatography (HPLC)
  • GOST 34228-2017 Juice products. Determination of preservatives by high performance liquid chromatography
  • GOST 31979-2012 Milk and milk products. Detection method of vegetable fat in lipid phase by gas-liquid chromatography of sterols

Universal Oil Products Company (UOP)

  • UOP 780-1992 Determining saccharides in aqueous solutions by high performance liquid chromatography (HPLC)

American Water Works Association (AWWA)

  • AWWA JAW6740 Journal AWWA — Detecting an Algal Toxin by High-Pressure Liquid Chromatography

Polski Komitet Normalizacyjny (PKN)

  • PN-EN 16181-2018-09 P Soil, treated biowaste and sludge -- Determination of polycyclic aromatic hydrocarbons (PAH) by gas chromatography (GC) and high performance liquid chromatography (HPLC)

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

  • TCVN 5164-2008 Foodstuffs.Determination of vitamin B1 by high performance liquid chromatography (HPLC)

IX-IX-ISO

  • ISO 13646:2025 Water quality — Determination of selected estrogens in whole water samples — Method using solid phase extraction (SPE) followed by liquid chromatography (LC) or gas chromatography (GC) coupled to mass spectrometry (MS) detection