SN/T 5147-2019 in English
VALIDDetermination of inositol in milk products LC-MS/MS method for export
- Issued on:2019-10-25
- Implemented on:2020-05-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$97.00
Introduction
Analysis of Standard Technical Framework
| Core Elements | Technical Requirements | Method Characteristics |
|---|---|---|
| Detection Principle | Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS) | Using Alantis T3 chromatographic column, ESI ion source |
| Limit of Quantitation | 0.01mg/kg | Meets the requirements of EU Regulation EU 1169/2011 |
| Recovery Range | 90%-110% | 3 added concentrations for verification (10/2/25mg/kg) |
Key Operation Points
Sample Pretreatment: Weigh 2.5g of sample and extract it in a 40-50℃ water bath, then centrifuge at 12000r/min for 20 minutes and filter through a 0.45μm filter. Add isotope internal standard D6-inositol for calibration.
Chromatographic Conditions: The mobile phase is 0.2% formic acid aqueous solution-methanol (2+98), the flow rate is 0.20mL/min, the column temperature is 40℃, and the injection volume is 10μL.
Mass spectrometry parameter optimization
- Ion pair: Inositol m/z 179.1→161.0 (quantitative ion), 185.0→166.9 (internal standard ion)
- Collision energy: Optimization in the range of -15V to -20V
- Ion source parameters: ESI negative ion mode, nebulizer gas (N2) pressure 50psi
Implementation suggestions
- The standard solution should be prepared and used immediately and stored at 4℃ for no more than 3 days
- Blank test and spike recovery should be carried out simultaneously for each batch of samples
- It is recommended to use a triple quadrupole mass spectrometer such as AB Sciex 4000 QTRAP

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