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HPLC sample filtration

HPLC sample filtration, Total:200 items.

The international standard classification for "HPLC sample filtration" includes: Other standards related to optics and optical measurements , Chemical analysis , Cosmetics. Toiletries , General methods of tests and analysis for food products , Protection against crime , Photographic chemicals .

The Chinese standard classification for "HPLC sample filtration" includes: chromatograph , Basic standards and general methods , Cosmetics , Tooth paste, soap and detergent , Basic standards and general methods , Crime judging technology , Food sanitation , Food Additives and flavoring agents in general , Photographic-grade chemicals , Aquatic product and fishery in general .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 16631-2008 General rules for high performance liquid chromatography
  • GB/T 29664-2013 Determination of vitamin B3(nicotinic acid and nicotinamide)in cosmetics—HPLC and HPLC-MS/MS
  • GB/T 29636-2013 GC ,HPLC and GC-MS examination methods for methylamphetamine in suspected drug
  • GB/T 22325-2008 Determination of benzoyl peroxide in wheat flour by high performance liquid chromatography
  • GB/T 26792-2019 High performance liquid chromatography
  • GB/T 26792-2011 High performance liquid chromatography
  • GB/T 32112-2015 Determination of peroxide in oral care products―High performance liquid chromatography method
  • GB/T 29674-2013 Determination of chloramine T in cosmetics—High performance liquid chromatography
  • GB/T 30938-2014 Determination of canthaxanthin in cosmetics―High performance liquid chromatography
  • GB/T 22220-2008 Determination of cholesterol in foods—HIgh-performance liquid chromatography
  • GB/T 23377-2009 Determination of dehydroacetic acid in food - High performance liquid chromatography
  • GB/T 23383-2009 Determination of sodium hydrogen diacetate in foods— High performance liquid chromatography method
  • GB/T 23378-2009 Method for the determination of Neotame in foods - High-performance liquid chromatography
  • GB/T 24800.8-2009 Determination of methotrexate in cosmetics by high performance liquid chromatography method
  • GB/T 29673-2013 Determination of hexachlorophene in cosmetics—High performance liquid chromatography

Professional Standard - Agriculture

Professional Standard - Commodity Inspection

  • SN/T 4575-2016 Determination of multiple prohibited and restricted colorants in cosmetics for export-HPLC method and LC-MS/MS method
  • SN/T 3333-2012 Determination of the“Blue colourant”on import and export textiles - HPLC method
  • SN/T 4891-2017 Determination of Spirotetramat residue in foodstuffs for export—HPLC andLC-MS/MS method
  • SN/T 5146-2019 Determination of L-carnitine in exported foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4890-2017 Determination of curcuminoids in foodstuffs for export—HPLC method and HPLC-MS/MS method
  • SN/T 3148-2012 Determination of benzoyl peroxide in food for export-HPLC

Professional Standard - Education

  • JY/T 024-1996 General rules for high performance liquid chromatography

Jiangsu Provincial Standard of the People's Republic of China

  • DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards

Professional Standard - Chemical Industry

  • HG/T 2414-1993 Photographic chemicals Coupler--Determination of assay --Reversed phase high performance liquid chromatography
  • HG/T 2414-2007 Photographic chemicals The method for the determination of the color couples Reversed phase high performance liquid chromatography

Anhui Provincial Standard of the People's Republic of China

  • DB3403/T 02-2020 Solid Phase Extraction-High Performance Liquid Chromatography of Synthetic Colorants in Food
  • DB34/T 1330-2011 Determination of Urea in Cosmetics —HPLC Method
  • DB34/T 1107-2009 Determination of Basic Orange in Soy Products by High Performance Liquid Chromatography

Guangxi Provincial Standard of the People's Republic of China

  • DB45/T 1153-2015 High performance liquid chromatography for the detection of sucrose content in intermediate products in the sugar production process

National Metrological Verification Regulations of the People's Republic of China

Professional Standard - Light Industry

  • QB/T 4617-2013 Determination of Baicalin in Cosmetics - High performance liquid chromatography
  • QB/T 5716-2022 Determination of xylo-oligosaccharide in food--High performance liquid chromatography method

Group Standards of the People's Republic of China

  • T/SDAQI 004-2021 Determination of taurine in cosmetics-High performance liquid chromatography
  • T/HZAS 10-2020 Determination of benzo(a)anthracene in textiles by high performance liquid chromatography
  • T/CSATC 5-2020 Determination of Silk? by High Performance Liquid Chromatography
  • T/HZAS 11-2020 Determination of benzo(e)pyrene in textiles by high performance liquid chromatography
  • T/DLSHXH 005-2022 HPLC post-column derivatization system
  • T/TGIC 005-2024 Textiles - Determination of gingerol content - High performance liquid chromatography method
  • T/CASME 713-2023 Determination of L-Carnosine—High performance liquid chromatography
  • T/ZFB 0007-2020 Textiles—Determination of benzo[a]pyrene—High performance liquid chromatography
  • T/DLSHXH 005-2023 HPLC post-column derivatization system
  • T/YNBX 104-2023 Determination of resveratrol in food High performance liquid chromatography
  • T/HCCC 01-2022 Luoding Cinnamomum cassia High performance liquid chromatographic fingerprint method

Jinlin Provincial Food Standard of the People's Republic of China

  • DBS22/ 007-2012 Determination of Steviol Glycosides in Food by High Performance Liquid Chromatography

Agricultural Standard of the People's Republic of China

  • 农业部1862号公告-2-2012 Determination of zolpidem in feeds.High performance liquid chromatography/Liquid chromatography-tandem mass spectrometry

Shandong Provincial Standard of the People's Republic of China

  • DB37/T 3038-2017 Determination of Potassium Bromate in Cosmetics by High Performance Liquid Chromatography

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 1988-2013 Determination of Eugenol in Aquatic Products by High Performance Liquid Chromatography

Professional Standard - Aquaculture

  • SC/T 3041-2008 Determination of benzo(a)pyrene in aquatic products High performance liquid chromatography

Ente Nazionale Italiano di Unificazione

  • UNI EN 14152:2004 Foodstuffs - Determination of vitamin B2 by HPLC
  • UNI EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
  • UNI EN 16344:2013 Cosmetics - Analysis of cosmetic products - Screening for UV-filters in cosmetic products and quantitative determination of 10 UV-filters by HPLC
  • UNI EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
  • UNI EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
  • UNI EN 14663:2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
  • UNI ISO 22662:2025 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (reference method)

Standards Norway

  • NS-EN 15652:2009 Foodstuffs — Determination of niacin by HPLC
  • NS-EN 12857:1999 Foodstuffs — Determination of cyclamate — High performance liquid chromatographic method
  • NS-EN 14122:2003 Foodstuffs — Determination of vitamin B1 by HPLC
  • NS-EN 14148:2003 Foodstuffs — Determination of vitamin K1 by HPLC
  • NS-EN 14164:2008 Foodstuffs — Determination of vitamin B6 by HPLC
  • NS-EN 14152:2003 Foodstuffs — Determination of vitamin B2 by HPLC
  • NS-EN 14122:2014 Foodstuffs — Determination of vitamin B1 by high performance liquid chromatography
  • NS-EN 14152:2014 Foodstuffs — Determination of vitamin B2 by high performance liquid chromatography
  • NS-EN 14130:2003 Foodstuffs — Determination of vitamin C by HPLC
  • NS-EN 16155:2012 Foodstuffs — Determination of sucralose — High performance liquid chromatographic method

Danish Standards Foundation

German Institute for Standardization

  • DIN EN 15652:2009-09 Foodstuffs - Determination of niacin by HPLC; German version EN 15652:2009
  • DIN V ENV 14164:2002 Foodstuffs - Determination of vitamin B<(Index)6> by HPLC; German version ENV 14164:2002
  • DIN EN 15652 E:2007-05 Draft Document - Foodstuffs - Determination of niacin by HPLC; German version prEN 15652:2007
  • DIN EN 14122:2014-08 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography; German version EN 14122:2014
  • DIN EN 12857:1999-07 Foodstuffs - Determination of cyclamate - Method by high performance liquid chromatography; German version EN 12857:1999
  • DIN EN 14148:2003-10 Foodstuffs - Determination of vitamin K1 by HPLC; German version EN 14148:2003
  • DIN EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC; German version EN 14152:2003
  • DIN EN 14152:2014-08 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography; German version EN 14152:2014
  • DIN EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC; German version EN 14148:2003
  • DIN EN 15607:2009-09 Foodstuffs - Determination of d-biotin by HPLC; German version EN 15607:2009
  • DIN EN 14152:2003-10 Foodstuffs - Determination of vitamin B2 by HPLC
  • DIN EN 14164:2008-08 Foodstuffs - Determination of vitamin B by HPLC
  • DIN EN 14152 E:2012 Draft Document - Foodstuffs - Determination of vitamin B<(Index)2> by HPLC; German version prEN 14152:2012
  • DIN EN 14164 E:2012 Draft Document - Foodstuffs - Determination of vitamin B<(Index)6> by HPLC; German version prEN 14164:2012
  • DIN EN 14122 E:2012 Draft Document - Foodstuffs - Determination of vitamin B<(Index)1> by HPLC; German version prEN 14122:2012
  • DIN EN 14130:2003-09 Foodstuffs - Determination of vitamin C by HPLC
  • DIN EN 14152 E:2012-04 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
  • DIN EN 15607 E:2007-02 Draft Document - Foodstuffs - Determination of d-biotin by HPLC; German version prEN 15607:2006
  • DIN EN 12857:1999 Foodstuffs - Determination of cyclamate - Method by high performance liquid chromatography; German version EN 12857:1999
  • DIN EN 14122:2003-09 Determination of Vitamin B1 in Foods by High Performance Liquid Chromatography
  • DIN EN 17503:2020 Environmental solid matrices - Determination of polycyclic aromatic hydrocarbons (PAH) by gas chromatography (GC) and high performance liquid chromatography (HPLC); German and English version prEN 17503:2020

Lithuanian Standards Office

Spanish Association for Standardization (UNE)

Association Francaise de Normalisation

International Organization for Standardization (ISO)

  • ISO 20163:2019 Vulcanized rubber — Determination of free sulfur by gas chromatography (GC) and high performance liquid chromatography (HPLC)

Gosstandart of Russia

  • GOST EN 14164-2020 Food products. Determination of vitamin B6 content by high-performance liquid chromatography
  • GOST R 54685-2011 Juice products. Determination of fumaric acid by high performance liquid chromatography method (HPLC)
  • GOST EN 15652-2015 Foodstuffs. Determination of niacin by high performance liquid chromatography
  • GOST 34151-2017 Foodstuffs. Determination of vitamin C by high performance liquid chromatography
  • GOST R EN 12857-2010 Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
  • GOST 31745-2012 Food products. Determination of PAHs content by HPLC method
  • GOST EN 12857-2015 Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
  • GOST 34228-2017 Juice products. Determination of preservatives by high performance liquid chromatography
  • GOST R 54684-2011 Juice products. Determination of organic acids by reversed-phase high performance liquid chromatography (HPLC)
  • GOST 31504-2012 Milk and milk products. Determination of preservatives and synthetic colors content by high performance liquid chromatography method
  • GOST 34456-2018 Мilk and dairy products. Determination of sterols by high-performance liquid chromatography
  • GOST EN 14148-2015 Foodstuffs. Determination of vitamin K1 by high performance liquid chromatographic method
  • GOST EN 16155-2015 Foodstuffs. Determination of sucralose by high performance liquid chromatographic method
  • GOST EN 14164-2014 Foodstuffs. Determination of vitamin B6 by HPLC
  • GOST EN 15607-2015 Foodstuffs. Determination of D-biotin by high performance liquid chromatography

Swedish Institute for Standards

  • SS-ISO 21490:2022 Rubber and rubber products — Determination of 2-mercaptobenzothiazole content by high performance liquid chromatography (HPLC) (ISO 21490:2022, IDT)
  • SS-EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
  • SS-EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
  • SS-EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
  • SS-EN 15705:2023 Inorganic fertilizers - Determination of methylen-urea oligomers using high-performance liquid chromatography (HPLC)

British Standards Institution (BSI)

  • BS EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
  • BS EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
  • BS EN 14152:2014 Foodstuffs. Determination of vitamin B2 by high performance liquid chromatography
  • BS EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
  • 07/30161879 DC EN 15652. Foodstuffs. Determination of niacin by HPLC
  • BS EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
  • BS EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC
  • BS EN 17203:2021 Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
  • BS ISO 8432:1987 Essential oils. Analysis by high performance liquid chromatography. General method
  • BS EN 14164:2014 Foodstuffs. Determination of vitamin B6 by high performance chromatography

Asociación Española de Normalización (AENOR)

European Committee for Standardization (CEN)

  • PREN 14152-2012 Foodstuffs - Determination of vitamin B2 by HPLC
  • EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
  • EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
  • EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
  • EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
  • PREN 14152-2001 Foodstuffs - Determination of Vitamin B2 by HPLC
  • EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography

Universal Oil Products Company (UOP)

  • UOP 780-1992 Determining saccharides in aqueous solutions by high performance liquid chromatography (HPLC)

Japanese Industrial Standards Committee (JISC)

  • JIS K 0124:2002 General rules for high performance liquid chromatography
  • JIS K 0124:2011 General rules for high performance liquid chromatography
  • JIS K 0124:1994 General rules for high performance liquid chromatographic analysis

Korean Agency for Technology and Standards (KATS)

  • KS I 2000-2014 Functional evaluation of high performance liquid chromatograph
  • KS M 0033-1993 General rules for analytical methods in high performance liquid chromatography
  • KS M 0033-2008(2023) General rules for analytical methods in high performance liquid chromatography
  • KS M 0033-2023 General rules for analytical methods in high performance liquid chromatography

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

  • TCVN 5164-2008 Foodstuffs.Determination of vitamin B1 by high performance liquid chromatography (HPLC)

Finnish Standards Institute