HPLC samples
HPLC samples, Total:278 items.
The international standard classification for "HPLC samples" includes: Animal feeding stuffs , Other standards related to optics and optical measurements , Cosmetics. Toiletries , Chemical analysis , Protection against crime , General methods of tests and analysis for food products , Meat, meat products and other animal produce , Essential oils , Textiles in general , Farming and forestry , Biology. Botany. Zoology , Meat and meat products , Plant growing , Tobacco, tobacco products and related equipment , Photographic chemicals , Chemical reagents .
The Chinese standard classification for "HPLC samples" includes: chromatograph , Livestock and poultry feed and additive , Cosmetics , Basic standards and general methods , Crime judging technology , Basic standards and general methods , Food sanitation , Food Additives and flavoring agents in general , Fragrances and flavors , Basic standards and general methods , Environmental Condition and General Test Method , Livestock and poultry product , Food processing and products in general , Tobacco , Photographic-grade chemicals , Instrument analysis reagent , Aquatic product and fishery in general .
Professional Standard - Education
- JY/T 024-1996 General rules for high performance liquid chromatography
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 2912.3-2009 Textiles—Determination of formaldehyde—Part 3:High performance liquid chromatography method
- GB/T 23381-2009 Determination of 6-benzylaminopurine in foods—High-performance liquid chromatography
- GB/T 21317-2007 Determination of tetracyclines residues in food of animal origin—LC-MS/MS method and HPLC method
- GB/T 23378-2009 Method for the determination of Neotame in foods - High-performance liquid chromatography
- GB/T 29673-2013 Determination of hexachlorophene in cosmetics—High performance liquid chromatography
- GB/T 22728-2008 Determination of butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) in cosmetics—High performance liquid chromatography
- GB/T 26792-2011 High performance liquid chromatography
- GB/T 30938-2014 Determination of canthaxanthin in cosmetics―High performance liquid chromatography
- GB/T 21322-2007 Determination of 3-methyl-quinoxaline-2-carboxylic acid residues in animal origin food—High performance liquid chromatography method
- GB/T 23385-2009 Determination of ampicillin in feed—High performance liquid chromatography
- GB/T 23382-2009 Determination of sodium propionate and calcium propionate in foods—High performance liquid chromatography method
- GB/T 16631-2008 General rules for high performance liquid chromatography
- GB/T 23383-2009 Determination of sodium hydrogen diacetate in foods— High performance liquid chromatography method
- GB/T 43777-2024 Determination of functional component astaxanthin in cosmetics—High performance liquid chromatography
- GB/T 23377-2009 Determination of dehydroacetic acid in food - High performance liquid chromatography
- GB/T 22220-2008 Determination of cholesterol in foods—HIgh-performance liquid chromatography
- GB/T 29674-2013 Determination of chloramine T in cosmetics—High performance liquid chromatography
- GB/T 27579-2011 Essential oils—Analysis by high performance liquid chromatography—General method
- GB/T 29671-2013 Determination of zinc 4-hydroxybenzene sulphonate in cosmetics—High performance liquid chromatography
- GB/T 26792-2019 High performance liquid chromatography
- GB/T 29664-2013 Determination of vitamin B3(nicotinic acid and nicotinamide)in cosmetics—HPLC and HPLC-MS/MS
- GB/T 29636-2013 GC ,HPLC and GC-MS examination methods for methylamphetamine in suspected drug
- GB/T 24800.8-2009 Determination of methotrexate in cosmetics by high performance liquid chromatography method
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 37545-2019 Determination of 38 kinds of permitted colorants in cosmetics—High performance liquid chromatography
- GB/T 38479-2021 Determination of chitosan content―High performance liquid chromatography
- GB/T 40641-2021 Determination of polyprenol from pine needles—High performance liquid chromatography
Group Standards of the People's Republic of China
- T/TGIC 005-2024 Textiles - Determination of gingerol content - High performance liquid chromatography method
- T/SSFS 0007-2023 Determination of purines in bean products Ultra performance liquid chromatography-tandem mass spectrometry
- T/SDAS 619-2023 Determination of Anthocyanins in Color Corn by High Performance Liquid Chromatography
- T/GDFDTAEC 02-2022 Determination of Xylo-oligosaccharides in health food - High Performance Liquid Chromatography
- T/NAIA 067-2021 Determination of Cyclic adenosine-3',5'-monophosphate in Jujube High performance liquid chromatography
- T/HZAS 10-2020 Determination of benzo(a)anthracene in textiles by high performance liquid chromatography
- T/HCCC 01-2022 Luoding Cinnamomum cassia High performance liquid chromatographic fingerprint method
- T/HZAS 13-2020 Determination of benzo(K)fluoranthene in textiles by high performance liquid chromatography
- T/ZJATA 0002-2020 Determination of Vitamin K2 in health foods— High performance liquid chromatography method
- T/YNBX 085-2023 Method for identification of authenticity of Gastrodia elata by high performance liquid chromatography fingerprint
- T/SDAQI 004-2021 Determination of taurine in cosmetics-High performance liquid chromatography
- T/HZAS 11-2020 Determination of benzo(e)pyrene in textiles by high performance liquid chromatography
- T/YNBX 104-2023 Determination of resveratrol in food High performance liquid chromatography
- T/CNTAC 119-2022 Textiles—Determination of hydroxyproline—High performance liquid chromatography method
- T/CSATC 5-2020 Determination of Silk? by High Performance Liquid Chromatography
- T/CASME 713-2023 Determination of L-Carnosine—High performance liquid chromatography
- T/DLSHXH 005-2022 HPLC post-column derivatization system
- T/NXFSA 004S-2020 Determination of Lycium barbarum by High Performance Liquid Chromatography
- T/ZFB 0007-2020 Textiles—Determination of benzo[a]pyrene—High performance liquid chromatography
- T/TGIC 007-2024 Textiles - Determination of catechin content - High performance liquid chromatography method
- T/CSTM 00009-2019 Determination of [60] and [70] fullerene purity High performance liquid chromatography
- T/TGIC 008-2024 Textiles - Determination of centella asiatica content - High performance liquid chromatography method
- T/TGIC 011-2024 Textiles - Determination of rosmarinic acid content-High performance liquid chromatography method
- T/HZAS 12-2020 Determination of benzo(j)fluoranthene in textiles by high performance liquid chromatography
- T/DLSHXH 005-2023 HPLC post-column derivatization system
- T/SATA 033-2022 Determination of oxyphenisatin acetate in foods—HPLC-MS/MS method
- T/ZFB 0008-2020 Textiles—Determination of benzo[b]fluoranthene—High performance liquid chromatography
- T/TGIC 012-2024 Textiles - Determination of isofraxidin content-High performance liquid chromatography method
Professional Standard - Agriculture
- NY/T 4355-2023 Determination of purines in agricultural products and derived products - high performance liquid chromatography
- NY/T 1723-2009 Determination of dimethyl fumarate in food-High-performance liquid chromatography method
- 63药典 四部-2020 0512 High performance liquid chromatography
- 183药典 三部-2015 Chromatography 0512 General Principles of High Performance Liquid Chromatography 23
- 2306药典 二部-2010 Appendix V D High Performance Liquid Chromatography
- 1766药典 一部-2010 Appendix VI D High Performance Liquid Chromatography
- NY/T 2643-2014 Determination of allicin in garlic and its products. High performance liquid chromatography
- SZDB/Z 322-2018 Determination of maleic acid in food by high performance liquid chromatography
- NY/T 793-2004 Determination of Amino Acids in Oil Plants and Products by High Performance Liquid Chromatography
- 789兽药典 一部-2015 Appendix Contents 0500 Chromatography 0512 High Performance Liquid Chromatography
- NY/T 1693-2009 Determination of barbaloin aloe and its products by HPLC
- 82药典 四部-2015 0512 High performance liquid chromatography
- 158药典 三部-2010 Appendix III Chromatography IIIB High Performance Liquid Chromatography
- 782兽药典 二部-2015 Appendix Contents 0500 Chromatography 0512 High Performance Liquid Chromatography
- 202药典 三部-2020 Chromatography 0512 High Performance Liquid Chromatography
- JJG(教委) 024-1996 Verification Regulations for High Performance Liquid Chromatography
- NY/T 1666-2008 Determination of benzo[a]pyrene in meat products High performance liquid chromatography method
- NY/T 1381-2007 Determination of Capsaicin by High Performance Liquid Chromatography
Professional Standard - Commodity Inspection
- SN/T 3333-2012 Determination of the“Blue colourant”on import and export textiles - HPLC method
- SN/T 4390-2015 Determination of formaldehyde in resin crafts―High performance liquid chromatography
- SN/T 1974-2007 Determination of methylene bule residues in aquatic product for import and export LC-MS/MS and HPLC method
- SN/T 2544-2010 Determination of content in glycerine—High performance liquid chromatography
- SN/T 3111-2012 Determination of triclosan in air freshening preparations-High performance liquid chromatography
- SN/T 2380-2009 Determination of aromatic hydrocarbon in petroleum products - High performance liquid chromatography
- SN/T 2539-2010 Determination of Ethoxyquin Residues in Food of Animal Origin - HPLC Method
Professional Standard - Tobacco
- YC/T 255-2008 Cigarettes - Determination of major phenolic compounds in mainstream cigarette smoke - High performance liquid chromatographic method
- YC/T 382-2010 Tobacco and tobacco products—Determination of plastid pigments—High performance liquid chromatography method
海关总署
- SN/T 5146-2019 Determination of L-carnitine in exported foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry
Anhui Provincial Standard of the People's Republic of China
- DB34/T 3053-2017 Determination of non-volatile organic acids in liquor by high performance liquid chromatography-tandem mass spectrometry
- DB34/T 1636-2012 HPLC Analysis of Fenvalerate
- DB34/T 1330-2011 Determination of Urea in Cosmetics —HPLC Method
- DB34/T 3916-2021 Determination of Polar Pesticides in Environmental Water Samples by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
- DB3403/T 02-2020 Solid Phase Extraction-High Performance Liquid Chromatography of Synthetic Colorants in Food
- DB34/T 1107-2009 Determination of Basic Orange in Soy Products by High Performance Liquid Chromatography
国家质量监督检验检疫总局
- SN/T 4575-2016 Determination of multiple prohibited and restricted colorants in cosmetics for export-HPLC method and LC-MS/MS method
- SN/T 4891-2017 Determination of Spirotetramat residue in foodstuffs for export—HPLC andLC-MS/MS method
- SN/T 4890-2017 Determination of curcuminoids in foodstuffs for export—HPLC method and HPLC-MS/MS method
Jiangsu Provincial Standard of the People's Republic of China
- DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards
农业农村部
- NY/T 3101-2017 Determination of monascus pigments in meat products-HPLC method
- NY/T 3164-2017 Determination of anthocyanins in black rice-High-performance liquid chromatography
Professional Standard - Chemical Industry
- HG/T 2535-1993 Photographic chemicals. The method for the determination of sensitization dyes. Reversed phase high performance liquid chromatography
- HG/T 4581-2013 Chemical Reagent - Methanol for High Performance Liquid Chromatography Eluent
- HG/T 2414-1993 Photographic chemicals Coupler--Determination of assay --Reversed phase high performance liquid chromatography
- HG/T 2535-2007 Photographic chemicals The method for the determination of sensitization dyes Reversed phase high performance liquid chromatography
- HG/T 2414-2007 Photographic chemicals The method for the determination of the color couples Reversed phase high performance liquid chromatography
- HG/T 4582-2013 Chemical Reagent - Acetonitrile for High Performance Liquid Chromatography Eluent
Agricultural Standard of the People's Republic of China
- 农业部1862号公告-2-2012 Determination of zolpidem in feeds.High performance liquid chromatography/Liquid chromatography-tandem mass spectrometry
工业和信息化部
- QB/T 5295-2018 Determination of ellagic acid in whitening cosmetics. High performance liquid chromatography
- QB/T 5716-2022 Determination of xylo-oligosaccharide in food--High performance liquid chromatography method
Jilin Provincial Standard of the People's Republic of China
- DB22/T 1988-2013 Determination of Eugenol in Aquatic Products by High Performance Liquid Chromatography
Shandong Provincial Standard of the People's Republic of China
- DB37/T 3030-2017 Determination of α-Hydroxy Acids in Cosmetics by High Performance Liquid Chromatography
- DB37/T 3038-2017 Determination of Potassium Bromate in Cosmetics by High Performance Liquid Chromatography
- DB37/T 2654-2015 Determination of hydroquinone and phenol in cosmetics by high performance liquid chromatography
- DB37/T 3027-2017 Determination of para-red in lip cosmetics by high performance liquid chromatography
- DB37/T 3039-2017 Determination of Bronopol in Cosmetics by High Performance Liquid Chromatography
Professional Standard - Light Industry
- QB/T 4617-2013 Determination of Baicalin in Cosmetics - High performance liquid chromatography
Jinlin Provincial Food Standard of the People's Republic of China
- DBS22/ 007-2012 Determination of Steviol Glycosides in Food by High Performance Liquid Chromatography
- DBS22/ 001-2012 Determination of D-erythorbic acid in food by high performance liquid chromatography
Military Standard of the People's Republic of China-General Armament Department
- GJB 4782-1997*GJBz 20414-1997 Determination of Benzene Chloroacetophenone by High Performance Liquid Chromatography
- GJB 4780-1997*GJBz 20413.2-1997 Determination of Sies by high performance liquid chromatography
- GJB 3647-1999 Determination of thiodiglycol by high performance liquid chromatography
- GJB 4782A-2020 Determination of Benzene Chloroacetophenone by High Performance Liquid Chromatography
- GJB 3647A-2021 Determination of thiodiglycol by high performance liquid chromatography
- GJB 4780A-2021 Determination of Sies by high performance liquid chromatography
Professional Standard - Aquaculture
- SC/T 3041-2008 Determination of benzo(a)pyrene in aquatic products High performance liquid chromatography
商务部
- SB/T 10920-2012 Determination of acid orange dye in food by high performance liquid chromatography
Fujian Provincial Standard of the People's Republic of China
- DB35/T 1514-2015 Determination of Resveratrol in Agricultural Products by High Performance Liquid Chromatography
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 35829-2018 Determination of four naphthalenediols in cosmetics—High performance liquid chromatography
- GB/T 35797-2018 Determination of padimates in cosmetics―High performance liquid chromatography
- GB/T 34806-2017 Determination of 13 kinds of prohibited colourants in cosmetics-High performance liquid chromatography
- GB/T 34822-2017 Determination of formaldehyde in cosmetics—High-performance liquid chromatography
Guangdong Provincial Standard of the People's Republic of China
- DB44/T 961-2011 Determination of acid orange 7 in cosmetics by high performance liquid chromatography
Sichuan Provincial Standard of the People's Republic of China
- DB51/T 2006-2015 Determination of Clindamycin in Cosmetics by High Performance Liquid Chromatography
Chongqing Provincial Food Standard of the People's Republic of China
- DBS50/ 015-2013 High performance liquid chromatography for the detection of red powder in food
Guangxi Provincial Standard of the People's Republic of China
- DB45/T 869-2012 Identification of Gecko by High Performance Liquid Chromatography Fingerprint
- DB45/T 870-2012 Identification of Red Chicken by High Performance Liquid Chromatography Fingerprint
Professional Standard - Public Safety Standards
- GA/T 932-2011 HPLC examination method for six anticoagulant rodenticides including diphacinone in biological samples
Professional Standard - Petroleum
- SY/T 0527-1993 High Performance Liquid Chromatography for Group Composition Analysis of Crude Oil
Professional Standard - Environmental Protection
- HJ 1073-2019 Water quality—Determination of naphthol —High performance liquid chromatography
Yunnan Provincial Food Standard of the People's Republic of China
- DBS53/ 015-2013 Determination of Dimethyl Fumarate in Food by High Performance Liquid Chromatography
SCC
- DANSK DS/EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
- NS-EN 15652:2009 Foodstuffs — Determination of niacin by HPLC
- NS-EN 12857:1999 Foodstuffs — Determination of cyclamate — High performance liquid chromatographic method
- DANSK DS/EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
- DANSK DS/EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
- NS-EN 14148:2003 Foodstuffs — Determination of vitamin K1 by HPLC
- NS-EN 14164:2008 Foodstuffs — Determination of vitamin B6 by HPLC
- DANSK DS/EN 14152/AC:2006 Foodstuffs - Determination of vitamin B2 by HPLC
- NS-EN 14122:2003 Foodstuffs — Determination of vitamin B1 by HPLC
- DANSK DS/EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
- NS-EN 14152:2014 Foodstuffs — Determination of vitamin B2 by high performance liquid chromatography
- NS-EN 14122:2014 Foodstuffs — Determination of vitamin B1 by high performance liquid chromatography
- DANSK DS/EN 14122/AC:2003 Foodstuffs - Determination of vitamin B1 by HPLC
- NS-EN 14152:2003 Foodstuffs — Determination of vitamin B2 by HPLC
- 07/30161879 DC EN 15652. Foodstuffs. Determination of niacin by HPLC
- NS-EN 14130:2003 Foodstuffs — Determination of vitamin C by HPLC
- DANSK DS/EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
- NS-EN 16155:2012 Foodstuffs — Determination of sucralose — High performance liquid chromatographic method
- DIN EN 16155 E:2010 Draft Document - Foodstuffs - Determination of sucralose - High performance liquid chromatographic method; German version prEN 16155:2010
- 12/30258764 DC BS EN 14152. Foodstuffs. Determination of vitamin B2 by HPLC
- 07/30163680 DC BS EN 14164. Foodstuffs. Determination of vitamin B6 by HPLC
- 12/30258761 DC BS EN 14122. Foodstuffs. Determination of vitamin B1 by HPLC
- NS-EN 14176:2003 Foodstuffs — Determination of domoic acid in mussels by HPLC
- 12/30258767 DC BS EN 14164. Foodstuffs. Determination of vitamin B6 by HPLC
Lithuanian Standards Office
- LST EN 15652-2009 Foodstuffs - Determination of niacin by HPLC
- LST EN 14152-2004 Foodstuffs - Determination of vitamin B2 by HPLC
- LST EN 12857-2000 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
- LST EN 15607-2009 Foodstuffs - Determination of d-biotin by HPLC
- LST EN 14164-2008 Foodstuffs - Determination of vitamin B6 by HPLC
- LST EN 14122-2004/AC-2005 Foodstuffs - Determination of vitamin B1 by HPLC
- LST EN 14152-2004/AC-2005 Foodstuffs - Determination of vitamin B2 by HPLC
- LST EN 14122-2004 Foodstuffs - Determination of vitamin B1 by HPLC
- LST EN 14148-2004 Foodstuffs - Determination of vitamin K1 by HPLC
- LST EN 16155-2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
Danish Standards Foundation
- DS/EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
- DS/EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
- DS/EN 14152/AC:2006 Foodstuffs - Determination of vitamin B2 by HPLC
- DS/EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC
- DS/EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC
- DS/EN 14122/AC:2006 Foodstuffs - Determination of vitamin B1 by HPLC
- DS/EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
- DS/EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
- DS/EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
- DS/EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
Spanish Association for Standardization (UNE)
- UNE-EN 15652:2010 Foodstuffs - Determination of niacin by HPLC
- UNE-EN 12857:2001 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
- UNE-EN 15607:2010 Foodstuffs - Determination of d-biotin by HPLC
- UNE-EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
- UNE-EN 14152:2015 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
- UNE-EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
- UNE-ENV 14164:2007 EX Foodstuffs - Determination of vitamin B6 by HPLC
- UNE-EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
- UNE-EN 14152:2004 FOODSTUFFS. DETERMINATION OF VITAMIN B2 BY HPLC.
- UNE-EN 14176:2004 Foodstuffs - Determination of domoic acid in mussels by HPLC
German Institute for Standardization
- DIN EN 15652:2009-09 Foodstuffs - Determination of niacin by HPLC; German version EN 15652:2009
- DIN EN 14122:2014-08 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography; German version EN 14122:2014
- DIN EN 12857:1999-07 Foodstuffs - Determination of cyclamate - Method by high performance liquid chromatography; German version EN 12857:1999
- DIN EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC; German version EN 14152:2003
- DIN EN 14148:2003-10 Foodstuffs - Determination of vitamin K1 by HPLC; German version EN 14148:2003
- DIN EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC; German version EN 14148:2003
- DIN EN 15607:2009-09 Foodstuffs - Determination of d-biotin by HPLC; German version EN 15607:2009
- DIN EN 14152:2014-08 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography; German version EN 14152:2014
- DIN EN 14152 E:2012-04 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
- DIN EN 12857:1999 Foodstuffs - Determination of cyclamate - Method by high performance liquid chromatography; German version EN 12857:1999
- DIN EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC; German version EN 14122:2003
- DIN 10377:2003-10 Tobacco and tobacco products - Determination of preserving agents by high performance liquid chromatography
- DIN EN 14164 E:2012-04 Foodstuffs - Determination of vitamin B6 by high performance chromatography
Association Francaise de Normalisation
- NF EN 15652:2009 Food products - Determination of niacin by High Performance Liquid Chromatography (HPLC)
- NF V03-161*NF EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
- NF V03-134:2004 Foodstuffs - Determination of vitamin B2 by HPLC.
- NF V03-160*NF EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC.
- NF V03-134*NF EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
- NF EN 12857:2001 Produits alimentaires - Dosage du cyclamate - Méthode par chromatographie liquide haute performance
- NF V03-014*NF EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method.
- NF EN 15607:2009 Food products - Determination of d-biotin by High Performance Liquid Chromatography (HPLC)
- NF EN 16155:2012 Produits alimentaires - Détermination du sucralose - Méthode par chromatographie liquide à haute performance
- NF EN 14164:2014 Food products - Determination of vitamin B6 content by high performance liquid chromatography
- NF V03-136:2008 Foodstuffs - Determination of vitamin B6 by HPLC.
- NF V03-136*NF EN 14164:2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
- NF V03-133:2003 Foodstuffs - Determination of vitamin B1 by HPLC.
- NF V03-133*NF EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
- NF V03-155:2010 Food analysis - Determination of patuline by High performance liquid chromatography - Mass spectrometry/Mass spectrometry method (HPLC-MS/MS).
RU-GOST R
- GOST EN 15652-2015 Foodstuffs. Determination of niacin by high performance liquid chromatography
- GOST 34151-2017 Foodstuffs. Determination of vitamin C by high performance liquid chromatography
- GOST EN 12857-2015 Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
- GOST 34228-2017 Juice products. Determination of preservatives by high performance liquid chromatography
- GOST R 54684-2011 Juice products. Determination of organic acids by reversed-phase high performance liquid chromatography (HPLC)
- GOST EN 16155-2015 Foodstuffs. Determination of sucralose by high performance liquid chromatographic method
- GOST EN 14148-2015 Foodstuffs. Determination of vitamin K1 by high performance liquid chromatographic method
- GOST EN 15607-2015 Foodstuffs. Determination of D-biotin by high performance liquid chromatography
- GOST EN 14164-2014 Foodstuffs. Determination of vitamin B6 by HPLC
- GOST EN 14152-2013 Foodstuffs. Determination of vitamin B2 by HPLC
- GOST R 53152-2008 Food products. Determination of PAHs by HPLC method
- GOST EN 14122-2013 Foodstuffs. Determination of vitamin B1 by HPLC
- GOST 32771-2014 Juice products. Determination of organic acids by reversed-phase High Performance Liquid Chromatography (HPLC)
- GOST 31643-2012 Juice products. Determination of ascorbic acid by High Performance Liquid Chromatography (HPLC) method
British Standards Institution (BSI)
- BS EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
- BS EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
- BS EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
- BS EN 14152:2014 Foodstuffs. Determination of vitamin B2 by high performance liquid chromatography
- BS EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
- BS EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC
- BS EN 17203:2021 Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
- BS EN 14164:2014 Foodstuffs. Determination of vitamin B6 by high performance chromatography
- BS EN 16155:2012 Foodstuffs. Determination of sucralose. High performance liquid chromatographic method
- BS EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
- BS EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
- BS ISO 20163:2019 Vulcanized rubber. Determination of free sulfur by gas chromatography (GC) and high performance liquid chromatography (HPLC)
- BS EN 15905:2010 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC)
- BS EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC
- BS ISO 8432:1987(2011) Essential Oils — Analysis by high performance liquid chromatography — General method
- 19/30399634 DC BS EN 17203. Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
- BS EN 14122:2014 Foodstuffs. Determination of vitamin B1 by high performance liquid chromatography
- BS ISO 14378:2009 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography
- BS EN 1378:1997 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
European Committee for Standardization (CEN)
- EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
- EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
- EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
- EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
- PREN 14152-2001 Foodstuffs - Determination of Vitamin B2 by HPLC
- EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
CEN - European Committee for Standardization
- PREN 14152-2012 Foodstuffs - Determination of vitamin B2 by HPLC
GOST
- GOST R EN 12857-2010 Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
Japanese Industrial Standards Committee (JISC)
- JIS K 0124:2002 General rules for high performance liquid chromatography
- JIS K 0124:2011 General rules for high performance liquid chromatography
- JIS K 0124:1994 General rules for high performance liquid chromatographic analysis
- JIS K 0136:2015 General rules for high performance liquid chromatography / mass spectrometry
- JIS K 0136:2004 General rules for high performance liquid chromatography / mass spectrometry
Korean Agency for Technology and Standards (KATS)
- KS I 2000-2014 Functional evaluation of high performance liquid chromatograph
- KS M 0033-1993 General rules for analytical methods in high performance liquid chromatography
- KS M 0033-2023 General rules for analytical methods in high performance liquid chromatography
- KS H ISO 8432:2011 Essential oils-Analysis by high performance liquid chromatography-General method
- KS H ISO 8432:2014 Essential oils — Analysis by high performance liquid chromatography — General method
- KS H ISO 8432-2019 Essential oils — Analysis by high performance liquid chromatography — General method
- KS H ISO 8432-2014(2019) Essential oils — Analysis by high performance liquid chromatography — General method
VN-TCVN
- TCVN 5164-2008 Foodstuffs.Determination of vitamin B1 by high performance liquid chromatography (HPLC)
KR-KS
- KS M 0033-2008(2023) General rules for analytical methods in high performance liquid chromatography
GOSTR
- GOST 34456-2018 Мilk and dairy products. Determination of sterols by high-performance liquid chromatography
- GOST 34230-2017 Juice products. Determination of free amino acids by high performance liquid chromatography method
International Organization for Standardization (ISO)
- ISO 8432:1987 Essential oils; Analysis by high performance liquid chromatography; General method
BELST
- STB 2547-2019 Food products. Method for determination of dyes by high performance liquid chromatography
GSO
- GSO ISO 8432:2008 Essential oils -- Analysis by high performance liquid chromatography -- General method
- OS GSO ISO 8432:2008 Essential oils -- Analysis by high performance liquid chromatography -- General method
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