NY/T 2643-2014 in English

VALID

Determination of allicin in garlic and its products. High performance liquid chromatography

Issued on:2014-10-17
Implemented on:2015-01-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $40.00
$39.00

Standard No:	NY/T 2643-2014
Document status:	VALID
Title in English:	Determination of allicin in garlic and its products. High performance liquid chromatography
Title in Chinese:	大蒜及制品中蒜素的测定高效液相色谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2014-10-17
Implemented on:	2015-01-01
Professional Classification:	NY-Agriculture
Related Keywords:	garlic powder garlic slices high performance liquid chromatography scopethis standard high-performance liquid chromatography method garlic
Related Topics:	ny t 2640 2014 ny/t2640-2014 ny/t2638-2014 ny/t2626-2014 Liquid phase and spectroscopy liquid phase Chromatographic quantitative peak HPLC Columns liquid color ny/t2544-2014 ny t 2637 2014 ny/t 1859.7-2014 high performance liquid chromatography HPLC English high performance liquid chromatography english HPLC Columns HPLC samples liquid phase method in english HPLC Three in high performance liquid chromatography Determination of Water Soluble Vitamins by High Performance Liquid Chromatography garlic HPLC pigments HPLC samples HPLC High Performance Liquid Chromatography Efficient preparative liquid phase Determination of Protein in Food by High Performance Liquid Chromatography HPLC columns and their HPLC samples ny/t2595-2014 Chromatographic peak quantification Preparative HPLC Analysis high performance liquid chromatography english HPLC inverted peak in liquid phase ny/t2550-2014 ny t 2536 2014 Pigment liquid phase method Determination of Coumarin by HPLC Solvents Used in High Performance Liquid Chromatography HPLC liquid color liquid + color HPLC high performance liquid chromatography in food safety HPLC version high performance liquid chromatography in food At least how many grams of high performance liquid chromatography sample Partition Coefficients in HPLC HPLC Standards HPLC a Measuring liquid garlic Liquid chromatography and various detectors Determination of Vitamins by High Performance Liquid Chromatography Determination of Erythromycin by High Performance Liquid Chromatography Measuring liquid Azadirachtin HPLC Zhong Su Rhubarb High Performance Chromatography all of garlic High performance liquid phase standard curve preparation method high pressure preparative chromatography Liquid chromatography baseline noise is high Is it straightforward to detect pigments in drinks using liquid chromatography? HPLC Medium pressure preparative chromatograph High liquid spectrum voltage Medium pressure preparation of liquid mobile phases HPLC Test product purity using HPLC HPLC High performance liquid chromatography standard curve drawing Preparation of liquid chromatography standard solutions High performance liquid phase standard curve drawing High performance liquid chromatography standard curve drawing Gas Chromatography Standard Solution Preparation Five separation methods of high performance liquid chromatography Preparation of high performance liquid chromatography standard curve High performance liquid chromatography standard curve drawing method Preparation of standard curve for high performance liquid chromatography method Determination method of allicin content Food grade synthetic allicin Reasons for large fluctuations in high-performance liquid chromatography detection methods ny/t2605-2014 ny/t2540-2014

Scope

This standard specifies a high-performance liquid chromatography method for the determination of allicin (diallyl thiosulfinate) content in garlic and its products (garlic powder, garlic slices). This standard is applicable to the determination of diallyl thiosulfinate content in garlic and its products (garlic powder, garlic slices). The detection limit of this standard method: the minimum detection amount is 50 ng, and when the sample mass used for chromatographic analysis is 3 g, the minimum detection concentration is 16.7 mg/kg.

More samples: JGJ 94-2008 JC/T 2453-2018 DL/T 368-2010

Sample only — not a preview of NY/T 2643-2014

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