ny/t2550-2014

ny/t2550-2014, Total:182 items.

The international standard classification for "ny/t2550-2014" includes: Animal feeding stuffs , Fertilizers , Meat and meat products , Animal husbandry and breeding , Fruits and derived products , Cereals, pulses and derived products , Natural fibres , Farming and forestry , Farming and forestry in general , Spices and condiments , Plant growing , Pesticides and other agrochemicals , Latex and raw rubber , Milk and milk products in general , Harvesting equipment , General methods of tests and analysis for food products , Biology. Botany. Zoology , Energy and heat transfer engineering in general , Food technology (Vocabularies) , Vegetables and derived products , Coffee and coffee substitutes , Tea. Coffee. Cocoa , Fruits. Vegetables and derived products in general .

The Chinese standard classification for "ny/t2550-2014" includes: Forage crop , Soil and fertilizer in general , Meat processing and products , Domestic animal and poultry , Melon, fruit and vegetable planting and product , Pesticide management and application method , Grain processing and products , Fibre crop and product , Plant quarantine, pest control , Agriculture and forestry technology , Flavoring agents , Basic standards and general methods , Plant protection in general , Forestry chemical raw material , Cereal crop and product , Milk and dairy products , Farming machinery and tools , Basic standards and general methods , Ornamental plant , Biomass energy , Bean, tuber crop and product , Vegetable processing and products , Tobacco, beverage crop and product , Standardization, quality management , Livestock and poultry feed and additive .

Professional Standard - Agriculture

NY/T 2667.2-2014 Registration rules for variety of tropical crops. Part 2: Banana
NY/T 274-2014 Green food. Wine
NY/T 1220.6-2014 Technical code for biogas engineering-Part 6:Safety using
NY/T 892-2014 Green food. Oat and oat flour
NY/T 2571-2014 Guidelines for the conduct of tests for distinctness,uniformity and stability.Triticale (X Triticosecale Witt.)
NY/T 2667.3-2014 Registration rules for variety of tropical crops—Part 3:Litchi
NY/T 2590-2014 Guidelines for the conduct of tests for distinctness,uniformity and stability.Andrographis (Andrographis Wall.)
NY/T 2657-2014 Code of practice for regeneration technology in herbage germplasm resources
NY/T 1464.55-2014 Pesticide guidelines for the field efficacy trials. Part 55 -Weed control of herbicides in ginger fields
NY/T 2635-2014 Test method for breaking tenacity of ramie fiber
NY/T 2660-2014 Technical specification of beef cattle performance test
NY/T 1859.6-2014 Guidelines on the risk assessment for pesticide resistance. Part 6: The risk assessment for Botrytis spp. resistance to fungicides
NY/T 2621-2014 Technical specification for investigation and forecast of a maize rough dwarf disease
NY/T 2546-2014 Technical regulation for rapeseed mechanization in rapeseed-rice-rice region
NY/T 2551-2014 Anthurium - seedings
NY/T 233-2014 Agave fiber and its products. Vocabulary
NY/T 1464.51-2014 Pesticide guidelines for the field efficacy trials. Part 51: Insecticides against citrus aphids
NY/T 2667.1-2014 Registration rules for variety of tropical crops—Part 1:Rubber tree
NY/T 2622-2014 Guideline for insecticide resistance monitoring of the small brown planthopper
NY/T 2642-2014 Grades and specifications of sweetpotatos
NY/T 2578-2014 Guidelines for the conduct of tests for distinctness,uniformity and stability-Garden balsam
NY/T 2666-2014 Standardization farm―Broiler
NY/T 1299-2014 Regulations for the trial technology of crop varieties. Soybean
NY/T 2588-2014 Guidelines for the conduct of tests for distinctness, uniformity and stability.Black wood ear [Auricularia auricula-judae (Bull.) Quel.]
NY/T 2583-2014 Guidelines for the conduct of tests for distinctness, uniformity and stablity.Clematis (Clematis L.)
NY/T 1859.5-2014 Guidelines on the risk assessment for pesticide resistance. Part 5: The risk assessment of Plutella xylostella resistance to insecticides
NY/T 2576-2014 Guidelines for the conduct of tests for distinctness, uniformity and stablity.Primula (Primula vulgaris L.)
NY/T 2582-2014 Guidelines for the conduct of tests for distinctness,uniformity and stability.Gypsophila (Gypsophila Paniculata L.)
NY/T 2646-2014 Technical specification for identification and evaluation of blast resistance in rice variety regional test
NY/T 2603-2014 macroalgae cultivator
NY/T 2594-2014 General guideline for identification of plant varieties by DNA fingerprinting
NY/T 2597-2014 Collection of standard design drawings of biogas digester for domestic sewage treatment
NY/T 2634-2014 Identification genuineness of cotton varieties using SSR markers
NY/T 2559-2014 Guidelines for the conduct of tests for distinctness,uniformity and stability-Lettuce
NY/T 1433-2014 Protocol for identification of rice varieties.SSR marker method
NY/T 2577-2014 Guidelines for the conduct of tests for distinctness,uniformity and stability.Erigeron breviscapus [Erigeron breviscapus(Vant.) Hand.-Mazz.]
NY/T 2612-2014 Safe retro—reflective markings for agricultural machinery
NY/T 2589-2014 Guidelines for the conduct of tests for distinctness,uniformity and stability.Bupleurum (Bupleurum chinense DC./ B.scorzonerifolium Willd.)
NY/T 2549-2014 Determination of aflatoxin B1 in feed.Immunoaffinity fluorescencemethod
NY/T 2632-2014 Technical regulations for maize-soybean strip intercropping
NY/T 2586-2014 Guidelines for the conduct of tests for distinctness,uniformity and stability.Eustoma(lisianthus) [Eustoma grandiflorum(Raf.)Shinners]
NY/T 2598-2014 Technical specifications for gasholder on biogas plants
NY/T 2600-2014 Epuipments type selection for biogas plants on diversified scales of livestock and poultry farms
NY/T 2601-2014 Construction regulations of biogas digester for domestic sewage treatment
NY/T 433-2014 Green food. Plant protein beverage
NY/T 859-2014 Desulfuricer of household biogas
NY/T 2662-2014 Standardization farm—Dairy cattle
NY/T 2628-2014 Technical regulation for construction of pears standard orchard
NY/T 2614-2014 Operating quality for tea picking machines
NY/T 2584-2014 Guidelines for the conduct of tests for distinctness, uniformity and stability.Daylily (Hemerocallis L.)
NY/T 2669-2014 Registration rules for variety of tropical crops.Cassava
NY/T 2547-2014 Technical regulation of on-site screening aflatoxin M1 in fresh milk
NY/T 2645-2014 Regulations for the trial technology of crop varieties. Sorghum
NY/T 2648-2014 Technical code for sisal fibre processing
NY/T 2630-2014 Code of Practice for prevention and control of cucumber green mottle mosaic virus(CGMMV)
NY/T 2538-2014 Coding rules for the element of right to rural land contractual management
NY/T 2579-2014 Guidelines for the conduct of tests for distinctness,uniformity and stability.Persian buttercup (Ranunculus asiaticus L.)
NY/T 2565-2014 Guidelines for the conduct of tests for distinctness,uniformity and stability.White clover (Trifolium repens L.)
NY/T 2647-2014 Technical specifications for quality evaluation of sisal fibre processing machinery—hand-feeding decorticator
NY/T 2063.3-2014 Guideline for laboratory culture method of nature enemy insects―Part 3:Laboratory culture method for Encarsia formosa
NY/T 2580-2014 Guidelines for the conduct of tests for distinctness, uniformity and stability.Zantedeschia (Zantedeschia Spreng.)
NY/T 2638-2014 Determination of resistant starch in rice and products. Spectrophotometry method
NY/T 2604-2014 hop production worker
NY/T 2591-2014 Guidelines for the conduct of tests for distinctness, uniformity and stability.Fallopia multiflora [Fallopia multiflora (Thunb.) Haraldson]
NY/T 432-2014 Green food. Chinese spirits
NY/T 2602-2014 Operation maintenance specification of biogas digester for domestic sewage treatment
NY/T 2563-2014 Guidelines for the conduct of tests for distinctness,uniformity and stability.Grapevine (Vitis L.)
NY/T 2653-2014 Technical specification for processing of defatted bone extracts
NY/T 2560-2014 Guidelines for the conduct of tests for distinctness,uniformity and stability-Xianggu
NY/T 2613-2014 General rules of reliability evaluation for agricultural machinery
NY/T 344-2014 Marsh gas lamp for the use of household
NY/T 120-2014 Cassava(dry flakes) for feedstuffs
NY/T 1512-2014 Green food―Uncooked processes food made of cereal
NY/T 2644-2014 Protocol of growth habit evaluation for common wheat
NY/T 1464.53-2014 Pesticide guidelines for the field efficacy trials. Part 53: Fungicides against the clubroot of cuciferous vegetables
NY/T 1047-2014 Green food. Canned fruit and vegetable
NY/T 2652-2014 Analyzing radionuclide 137Cs in agro-products—sourceless efficiency calibration gamma spectrometry method
NY/T 355-2014 Litchi - Seedings
NY/T 2587-2014 Guidelines for the conduct of tests for distinctness,uniformity and stability-Fig(Ficus carica L.)
NY/T 2557-2014 Guidelines for the conduct of tests for distinctness,uniformity and stability.Anthurium (Anthurium Schott)
NY/T 2654-2014 Processing regulation of irradiated soft can by electron beam
NY/T 2566-2014 Guidelines for the conduct of tests for distinctness,uniformity and stability-Barnyard millet
NY/T 419-2014 Green food. Rice
NY/T 2607-2014 Aquatic higher plant cultivator
NY/T 2562-2014 Guidelines for the conduct of tests for distinctness,uniformity and stability.Flax (Linum usitatissimum L.)
NY/T 2599-2014 Code for acceptance of biogas plants on large-scale livestock and poultry farms
NY/T 2550-2014 Determination of aflatoxin B1 in feeds - Colloidal gold method
NY/T 2548-2014 Determination of aflatoxin B1 in feed.Time-resolved fluorescent immunochromatographic method
NY/T 2636-2014 Classification and coding for temperate fruits
NY/T 1464.54-2014 Pesticide guidelines for the field efficacy trials. Part 54: Fungicides against false smut of rice
NY/T 1402.1-2014 Rubber,Raw,Natural－Determination of Castor Oil Content－Part 1:Determination of Castor Oil Glycerides Content－Thin Layer Chromatographic Method
NY/T 2616-2014 Technical specifications of quality evaluation for fruit cleaning and waxing machines
NY/T 2629-2014 Guidline for quarantine surveillance of Phenacoccus solenopsis Tinsley
NY/T 2626-2014 Rules for supplementary cultivated land quality assessment
NY/T 2555-2014 Guidelines for the conduct of tests for distinctness, uniformity and stability.Begonia (Begonia L.)
NY/T 2573-2014 Guidelines for the conduct of tests for distinctness,uniformity and stability-Tall Fescue
NY/T 2058-2014 Guideline for insecticide resistance monitoring of the striped stem borer
NY/T 2631-2014 Rules for investigation and forecast of southern rice black-streaked dwarf virus
NY/T 2539-2014 Specification for registration database of the right to rural land contractual management
NY/T 1464.52-2014 Pesticide guidelines for the field efficacy trials. Part 52: Insecticides against jujube leaf bug
NY/T 894-2014 Green food. Buckwheat and buckwheat flour
NY/T 1496.4-2014 Biogas transmission system for rural household - Part 4: design and installation specification
NY/T 2617-2014 Technical specifications of quality evaluation for fruit graders
NY/T 2544-2014 General regulations of efficiency experiment and assessment for fertilizers
NY/T 1432-2014 Protocol for the identification of maize varieties-SSR marker method
NY/T 2651-2014 Processing regulation for irradiated dried spice
NY/T 2542-2014 Fertilizers. Determination of total nitrogen nitrogen content
NY/T 2570-2014 Guidelines for the conduct of tests for distinctness,uniformity and stability.Rumex (Rumex spp.)
NY/T 358-2014 Coffee - Seeds and seedings
NY/T 2615-2014 Technical specification of quality evaluation for cornhuskers
NY/T 2624-2014 Integrated management of water and fertilizer application. General principles
NY/T 2567-2014 Guidelines for the conduct of tests for distinctness,uniformity and stability-Chinese water chestnut
NY/T 2553-2014 Coconut - Technical Rules for cultivation of seedlings
NY/T 2575-2014 Guidelines for the conduct of tests for distinctness, uniformity and stability.Aloe (Aloe L. and hybrids with Gasteria H Duval)
NY/T 1045-2014 Green food. Dehydrated vegetable
NY/T 2649-2014 Queen larvae and queen larvae lyophilized powder
NY/T 1116-2014 Fertilizer - Determination for content of nitrate nitrogen, ammonium nitrogen and amidonitrogen
NY/T 2552-2014 Grade specification for energy cassava - Fresh cassava
NY/T 2556-2014 Guidelines for the conduct of tests for distinctness,uniformity and stability-Guzmania
NY/T 1121.7-2014 Soil Testing－Part7:Method for determination of avalible phosphorus in soil
NY/T 1151.5-2014 Laboratory efficacy test methods and criterions of public health insecticides for pesticide registration. Part 5: Mosquito larvae control agent
NY/T 2536-2014 Official document coding specification for ministry of agriculture
NY/T 2585-2014 Guidelines for the conduct of tests for distinctness,uniformity and stability.Lavandula (Lavandula L.)
NY/T 2561-2014 Guidelines for the conduct of tests for distinctness,uniformity and stability.Carrot (Daucus carota L.)
NY/T 2540-2014 Fertilizers. Determination of potassium content
NY/T 2668.3-2014 Regulations for the variety tests of tropical crops. Part 3: Litchi
NY/T 2623-2014 Technical guide for fertigation
NY/T 891-2014 Green food Barley and barley flour
NY/T 1039-2014 Green food - Starch and starch product
NY/T 1051-2014 Greed food. Wolfberry and its products
NY/T 2618-2014 Repairing quality for driving gear-box of agricultural machinery
NY/T 2664-2014 Standardization farm. Layer
NY/T 2592-2014 Guidelines for the conduct of tests for distinctness, uniformity and stability.Milkvetch root (Astragalus)
NY/T 418-2014 Green food. Maize and maize flour
NY/T 2581-2014 Guidelines for the conduct of tests for distinctness,uniformity and stability-Narcissi
NY/T 2574-2014 Guidelines for the conduct of tests for distinctness uniformity and stability.Bolting no head Chinese cabbage [Brassica rapa ssp chinensis(L.)Makino var.utilis Tsen et Lee] (Brassica rapa L. ssp. Chinensis var. pururea Tsen et Lee)
NY/T 2627-2014 Technical regulation for construction of citrus standard orchard
NY/T 2543-2014 Fertilizer synergist.Regulations of efficiency experiment and assessment
NY/T 2667.4-2014 Registration rules for variety of tropical crops—Part 4:Longan
NY/T 2637-2014 Refractometric method for determination of total soluble solids in fruits and vegetables
NY/T 2668.1-2014 Regulations for the variety tests of tropical crops—Part 1:Rubber tree
NY/T 2606-2014 Production worker for fruit products
NY/T 2625-2014 Criterion for water-saving agricultural technology. General principles
NY/T 2665-2014 Standardization farm. Meat sheep and goat
NY/T 2659-2014 Rapid determination of fat,protein,lactose and total solids in milk—Infrared spectrometry
NY/T 2655-2014 Mandarin fruits for processing
NY/T 2668.4-2014 Regulations for the variety tests of tropical crops―Part 4:Longan
NY/T 2569-2014 Guidelines for the conduct of tests for distinctness,uniformity and stability-Hemp
NY/T 858-2014 Pressure indicator of methane for household use
NY/T 1042-2014 Green food. Nut
NY/T 2572-2014 Guidelines for the conduct of tests for distinctness,uniformity and stability. Coix (Job's tears、Adlay)
NY/T 2658-2014 Descriptors for forage germplasm
NY/T 2564-2014 Guidelines for the conduct of tests for distinctness, uniformity and stability.Litchi (Litchi chinensis Sonn.)
NY/T 2640-2014 Determination of anthocyanidins in plant origin products. High performance liquid chromatography
NY/T 339-2014 Machinery for primary processing of natural rubber.Hand-operated roll mill
NY/T 2639-2014 Determination of amylose content in rice. Spectrophotometry method
NY/T 2668.2-2014 Regulations for the variety tests of tropical crops. Part 2: Banana
NY/T 2541-2014 Fertilizers. Determination of phosphorus content
NY/T 2568-2014 Guidelines for the conduct of tests for distinctness, uniformity and stability - Castor oil plant
NY/T 2605-2014 feed formulator
NY/T 2596-2014 Anaerobic digested fertilizer
NY/T 2643-2014 Determination of allicin in garlic and its products. High performance liquid chromatography
NY/T 1859.7-2014 Guidelines on the risk assessment for pesticide resistance. Part 7: The risk assessment of weed resistance to acetyl-coenzyme A carboxylase (ACCase) inhibiting herbicides
NY/T 2558-2014 Guidelines for the conduct of tests for distinctness,uniformity and stability-Gladiolus
NY/T 2014-2011 Determination of hesperidin and naringin in citrus fruits and derived products
NY/T 2611-2014 Matching requirements for rear attached agricultural implements and wheeled tractors
NY/T 2537-2014 Investigation code of practice for the right to rural land contractual management
NY/T 90-2014 Household-scaled technology rules of biogas fermentation
NY/T 2641-2014 Determination of resveratrol and polydatin in plant origin products. High performance liquid chromatography
NY/T 2663-2014 Standardization farm—Beef cattle
NY/T 2656-2014 Determination of rhodamine B and rhodamine 6G in feeds——High performance Iiquid chromatography
NY/T 2554-2014 Green coffee - Storage and transport
NY/T 1052-2014 Green food. Bean product
NY/T 2650-2014 Technical specification for the irradiation of pickled foods to control microorganism
NY/T 2633-2014 Code of practice for the light and simplified cultivation technology(LSCT )for cotton in Changjiang River area
NY/T 2545-2014 Technical regulation for on-site screening aflatoxin in plant products
NY/T 2595-2014 Identification of soybean varieties. SSR marker method
NY/T 893-2014 Green food. Millet and millet flour
NY/T 2661-2014 Standardization farm—Swine
NY/T 2593-2014 Guidelines for the conduct of tests for distinctness,uniformity and stability.Rhizonma gastrodiae (Gastrodia elata BL.)

Shandong Provincial Standard of the People's Republic of China

DB37/T 2550-2014 Technical Regulations for the Prevention and Control of Ginger Fertilizer Non-point Source Pollution

Gansu Provincial Standard of the People's Republic of China

DB62/T 2550-2014 Gannan Prefecture Pyramid Cattle Breeding Technical Regulations