Efficient preparative liquid phase

Efficient preparative liquid phase, Total:62 items.

The international standard classification for "Efficient preparative liquid phase" includes: Animal feeding stuffs , Meat and meat products , Plant growing , Other standards related to optics and optical measurements , Chemical analysis , Essential oils , Chemical reagents , Toys .

The Chinese standard classification for "Efficient preparative liquid phase" includes: Livestock and poultry feed and additive , Livestock and poultry product , Food processing and products in general , Melon, fruit and vegetable planting and product , chromatograph , Basic standards and general methods , Fragrances and flavors , Instrument analysis reagent , Toys , Biochemical reagent and clinical analysis reagent .

Agricultural Standard of the People's Republic of China

农业部1629号公告-2-2011 Determination of reserpine in feeds. High-performance liquid chromatography

Professional Standard - Agriculture

202药典三部-2020 Chromatography 0512 High Performance Liquid Chromatography
NY/T 1666-2008 Determination of benzo[a]pyrene in meat products High performance liquid chromatography method
82药典四部-2015 0512 High performance liquid chromatography
NY/T 1693-2009 Determination of barbaloin aloe and its products by HPLC
NY/T 793-2004 Determination of Amino Acids in Oil Plants and Products by High Performance Liquid Chromatography
NY/T 4355-2023 Determination of purines in agricultural products and derived products - high performance liquid chromatography
NY/T 2643-2014 Determination of allicin in garlic and its products. High performance liquid chromatography
63药典四部-2020 0512 High performance liquid chromatography
NY/T 914-2004 Determination of Hydrocortisone in Feeds -- High-performance Liquid Chromatography
JJG(教委) 024-1996 Verification Regulations for High Performance Liquid Chromatography
2306药典二部-2010 Appendix V D High Performance Liquid Chromatography
NY/T 1651-2008 Determination of lycopene in vegetables and delved products--HPLC
1766药典一部-2010 Appendix VI D High Performance Liquid Chromatography

Anhui Provincial Standard of the People's Republic of China

DB34/T 1107-2009 Determination of Basic Orange in Soy Products by High Performance Liquid Chromatography
DB34/T 3991-2021 Determination of Tilmicosin Residues in Poultry Eggs by High Performance Liquid Chromatography
DB34/T 3990-2021 Determination of Adfurfural Residues in Animal Tissues by High Performance Liquid Chromatography
DB34/T 1636-2012 HPLC Analysis of Fenvalerate

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 27579-2011 Essential oils—Analysis by high performance liquid chromatography—General method
GB/T 26792-2019 High performance liquid chromatography
GB/T 16631-2008 General rules for high performance liquid chromatography
GB/T 26792-2011 High performance liquid chromatography

Shandong Provincial Standard of the People's Republic of China

DB37/T 3751-2019 High performance liquid chromatography for the detection of acetaminophen and analgin in Banlangen injection

Professional Standard - Education

JY/T 024-1996 General rules for high performance liquid chromatography

农业农村部

NY/T 3101-2017 Determination of monascus pigments in meat products-HPLC method
NY/T 3012-2016 Determination of trigonelline in coffee and its products-High performance liquid chromatography

Professional Standard - Chemical Industry

HG/T 4581-2013 Chemical Reagent - Methanol for High Performance Liquid Chromatography Eluent
HG/T 4582-2013 Chemical Reagent - Acetonitrile for High Performance Liquid Chromatography Eluent

Professional Standard - Commodity Inspection

SN/T 2086-2008 Determination of formaldehyde in wooden toysPVC toys - High Performance liquid chromatography method

Taiwan Provincial Standard of the People's Republic of China

CNS 14924-2005 Essential oils - Analysis by high performance liquid chromatography - General method
CNS 12512-1989 General Rules for Analytical Methods in High Performance Liquid Chromatography

Group Standards of the People's Republic of China

T/CSATC 5-2020 Determination of Silk? by High Performance Liquid Chromatography
T/CASME 713-2023 Determination of L-Carnosine—High performance liquid chromatography
T/NAIA 071-2021 Determination of dehydroacetic acid in seasoned flour products high performance liquid chromatography
T/DLSHXH 005-2022 HPLC post-column derivatization system
T/DLSHXH 005-2023 HPLC post-column derivatization system

Military Standard of the People's Republic of China-General Armament Department

GJB 4780-1997*GJBz 20413.2-1997 Determination of Sies by high performance liquid chromatography
GJB 4780A-2021 Determination of Sies by high performance liquid chromatography

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 33412-2016 Determination of hydroxycitric acid in biochemical products--HPLC method

British Standards Institution (BSI)

BS EN 1378:1997 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
BS EN 1379:1997 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
BS ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method

Korean Agency for Technology and Standards (KATS)

KS I 2000-2014 Functional evaluation of high performance liquid chromatograph
KS M 0033-1993 General rules for analytical methods in high performance liquid chromatography
KS M 0033-2023 General rules for analytical methods in high performance liquid chromatography
KS H ISO 8432:2011 Essential oils-Analysis by high performance liquid chromatography-General method

Japanese Industrial Standards Committee (JISC)

JIS K 0124:2002 General rules for high performance liquid chromatography
JIS K 0124:2011 General rules for high performance liquid chromatography
JIS K 0124:1994 General rules for high performance liquid chromatographic analysis

GOSTR

GOST 34456-2018 Мilk and dairy products. Determination of sterols by high-performance liquid chromatography

International Organization for Standardization (ISO)

ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
ISO 18329:2004|IDF 193:2004 Determination of furosine content in milk and dairy products by ion-pair reversed-phase high-performance liquid chromatography

KR-KS

KS M 0033-2008(2023) General rules for analytical methods in high performance liquid chromatography

German Institute for Standardization

DIN 10377:2003-10 Tobacco and tobacco products - Determination of preserving agents by high performance liquid chromatography
DIN EN 15652:2009-09 Foodstuffs - Determination of niacin by HPLC; German version EN 15652:2009

SCC

NS-EN 15652:2009 Foodstuffs — Determination of niacin by HPLC
DANSK DS/EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
BS DD ISO/TS 27105:2009 Milk and milk products. Determination of hen's egg white lysozyme by HPLC

Lithuanian Standards Office

LST EN 15652-2009 Foodstuffs - Determination of niacin by HPLC

RU-GOST R

GOST 33808-2016 Meat and meat products. Determination of citric acid usinghigh performance liquid chromatography

Danish Standards Foundation

DS/EN 15652:2009 Foodstuffs - Determination of niacin by HPLC

AENOR

UNE-EN 15652:2010 Foodstuffs - Determination of niacin by HPLC