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HPLC

HPLC, Total:200 items.

The international standard classification for "HPLC" includes: Other standards related to optics and optical measurements , Chemical analysis , Aliphatic hydrocarbons , Chemical reagents , Essential oils , Meat, meat products and other animal produce , Cosmetics. Toiletries , Biology. Botany. Zoology , Meat and meat products , Plant growing , General methods of tests and analysis for food products , Fruits and derived products , Toys , Fish and fishery products , Wood-based panels , Tobacco, tobacco products and related equipment .

The Chinese standard classification for "HPLC" includes: chromatograph , Basic standards and general methods , Organic chemicals in general , Biochemical reagent and clinical analysis reagent , Fragrances and flavors , Marine aquaculture and product , Cosmetics , Environmental Condition and General Test Method , Basic Subject in general , Livestock and poultry product , Food processing and products in general , Melon, fruit and vegetable planting and product , Basic standards and general methods , Toys , Instrument analysis reagent , Basic standards and general methods , Aquatic products processing and products , Artificial board , Tobacco .


Xizang Provincial Standard of the People's Republic of China

  • DB54/T 0411-2024 Determination of five brass compounds in highland barley and its products by HPLC

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 33412-2016 Determination of hydroxycitric acid in biochemical products--HPLC method
  • GB/T 38169-2019 Determination of caulerpin content—High performance liquid chromatography
  • GB/T 26792-2011 High performance liquid chromatography
  • GB/T 26792-2019 High performance liquid chromatography
  • GB/T 27579-2011 Essential oils—Analysis by high performance liquid chromatography—General method
  • GB/T 40980-2021 Determination of reducing sugar in biochemical products—High-performance liquid chromatography with pre-column derivatization
  • GB/T 44742-2024 Determination of sea cucumber polysaccharides in sea cucumber and its products—High performance liquid chromatography
  • GB/T 38479-2021 Determination of chitosan content―High performance liquid chromatography
  • GB/T 29664-2013 Determination of vitamin B3(nicotinic acid and nicotinamide)in cosmetics—HPLC and HPLC-MS/MS
  • GB/T 16631-2008 General rules for high performance liquid chromatography
  • GB/T 12702-1999 Butadiene for industrial use--Determination of tert-butyl-catechol (TBC)[4-(1,1-dimethylethyl)-1,2-benzenediol]--High performance liquid chromatographic method
  • GB/T 33108-2016 Determination of sea cucumber glycosides in sea cucumber and sea cucumber products一 High performance liquid chromatography

Professional Standard - Agriculture

  • NY/T 2116-2012 Determination of cordycepin and adenosine in cordyceps products by high performance liquid chromatography method
  • NY/T 1666-2008 Determination of benzo[a]pyrene in meat products High performance liquid chromatography method
  • NY/T 1651-2008 Determination of lycopene in vegetables and delved products--HPLC
  • 82药典 四部-2015 0512 High performance liquid chromatography
  • 1766药典 一部-2010 Appendix VI D High Performance Liquid Chromatography
  • NY/T 3101-2017 Determination of monascus pigments in meat products-HPLC method
  • NY/T 2895-2016 Determination of folic acid in feeds. High performance liquid chromatography
  • NY/T 4355-2023 Determination of purines in agricultural products and derived products - high performance liquid chromatography
  • 158药典 三部-2010 Appendix III Chromatography IIIB High Performance Liquid Chromatography
  • NY/T 793-2004 Determination of Amino Acids in Oil Plants and Products by High Performance Liquid Chromatography
  • 63药典 四部-2020 0512 High performance liquid chromatography
  • 183药典 三部-2015 Chromatography 0512 General Principles of High Performance Liquid Chromatography 23
  • NY/T 1693-2009 Determination of barbaloin aloe and its products by HPLC
  • NY/T 1650-2008 Determination of patulin in apple and hawthorn products - High performance liquid chromatography
  • NY/T 2643-2014 Determination of allicin in garlic and its products. High performance liquid chromatography
  • NY/T 3164-2017 Determination of anthocyanins in black rice-High-performance liquid chromatography
  • NY/T 2008-2011 Determination of lutein in marigold raw material and its derived product by high performance liquid chromatography
  • 202药典 三部-2020 Chromatography 0512 High Performance Liquid Chromatography
  • 2306药典 二部-2010 Appendix V D High Performance Liquid Chromatography
  • NY/T 4439-2023 Determination of lactoferrin in milk and dairy products—High performance liquid chromatography
  • NY/T 3012-2016 Determination of trigonelline in coffee and its products-High performance liquid chromatography
  • NY/T 1381-2007 Determination of Capsaicin by High Performance Liquid Chromatography

Anhui Provincial Standard of the People's Republic of China

  • DB34/T 1107-2009 Determination of Basic Orange in Soy Products by High Performance Liquid Chromatography
  • DB34/T 3990-2021 Determination of Adfurfural Residues in Animal Tissues by High Performance Liquid Chromatography
  • DB34/T 1636-2012 HPLC Analysis of Fenvalerate
  • DB34/T 3991-2021 Determination of Tilmicosin Residues in Poultry Eggs by High Performance Liquid Chromatography

Agricultural Standard of the People's Republic of China

Professional Standard - Commodity Inspection

  • SN/T 3111-2012 Determination of triclosan in air freshening preparations-High performance liquid chromatography
  • SN/T 4113-2015 Determination of acetophenon in plastic and plastic products-High performance liquid chromatography
  • SN/T 5270-2019 Determination of ethylene thiourea in rubber and rubber products -High performance liquid chromatography
  • SN/T 2544-2010 Determination of content in glycerine—High performance liquid chromatography
  • SN/T 2086-2008 Determination of formaldehyde in wooden toysPVC toys - High Performance liquid chromatography method
  • SN/T 4775-2017 Determination of thiurams content in rubber and rubber product—HPLC method
  • SN/T 4518-2016 Determination of resin acid content in paper and paper products-High-performance liquid chromatography method

Professional Standard - Education

  • JY/T 024-1996 General rules for high performance liquid chromatography

National Metrological Verification Regulations of the People's Republic of China

Professional Standard - Chemical Industry

  • HG/T 4582-2013 Chemical Reagent - Acetonitrile for High Performance Liquid Chromatography Eluent
  • HG/T 4581-2013 Chemical Reagent - Methanol for High Performance Liquid Chromatography Eluent
  • HG/T 4745-2014 Chemical reagent-Ethyl acetate for high performance liquid chromatography eluent

Group Standards of the People's Republic of China

  • T/NAIA 050-2021 Determination of dihydroquercetin in wolfberry and its products by high performance liquid chromatography
  • T/CSIQ 77001-2020 Determination of α-Lactalbumin contents in dairy products— HPLC method
  • T/TDSTIA 002-2021 Determination of α-lactalbumin in milk and milk products by high performance liquid chromatography
  • T/DLSHXH 005-2023 HPLC post-column derivatization system
  • T/CASME 713-2023 Determination of L-Carnosine—High performance liquid chromatography
  • T/HCCC 01-2022 Luoding Cinnamomum cassia High performance liquid chromatographic fingerprint method
  • T/SSFS 0007-2023 Determination of purines in bean products Ultra performance liquid chromatography-tandem mass spectrometry
  • T/CSTM 00194-2021 Determination of [60]/[70] fullerene content in fullerene products—High performance liquid chromatography
  • T/CRIAC 0026-2020 Chemical reagent— Toluenefor high performance liquid chromatography
  • T/NAIA 071-2021 Determination of dehydroacetic acid in seasoned flour products high performance liquid chromatography
  • T/YNBX 021-2020 Determination of alkylamides in Zanthoxylum and its product—high performance liquid chromatography
  • T/CRIAC 0020-2020 Chemical reagent— Acetone for high performance liquid chromatography
  • T/DLSHXH 005-2022 HPLC post-column derivatization system
  • T/TDSTIA 003-2021 High performance liquid chromatography for the determination of immunoglobulin IgG in milk and milk products
  • T/NXFSA 004S-2020 Determination of Lycium barbarum by High Performance Liquid Chromatography
  • T/CSATC 5-2020 Determination of Silk? by High Performance Liquid Chromatography
  • T/HZBX 026-2019 Detemination of ergosterol in fungi and their products--High performance liquid chromatography
  • T/SSFS 0002-2021 Determination of IgG in milk and dairy products- Liquid chromatography method

Taiwan Provincial Standard of the People's Republic of China

  • CNS 12512-1989 General Rules for Analytical Methods in High Performance Liquid Chromatography
  • CNS 14924-2005 Essential oils - Analysis by high performance liquid chromatography - General method

Hunan Provincial Standard of the People's Republic of China

  • DB43/T 3113-2024 Determination of Potassium Cinnamate in Seasoning Solid Foods by High Performance Liquid Chromatography

Military Standard of the People's Republic of China-General Armament Department

Guangxi Provincial Standard of the People's Republic of China

  • DB45/T 1153-2015 High performance liquid chromatography for the detection of sucrose content in intermediate products in the sugar production process

Sichuan Provincial Standard of the People's Republic of China

  • DB51/T 2000-2015 Determination of optical brighteners in plastic products by high performance liquid chromatography

Professional Standard - Hygiene

  • WS/T 98-1996 Urine - Determination of creatinine - Reversed - Phase high performance liquid chromatographic method

Professional Standard - Light Industry

  • QB/T 5715-2022 Determination of itaconic acid in fermentation liquor-High performance liquid chromatography method
  • QB/T 8140-2025 Determination of ergothione in fermentation broth-High performance liquid chromatography method

Professional Standard - Aquaculture

  • SC/T 3049-2015 Determination of sea cucumber polysaccharides in Apostichopus japonicus and interrelated products-High performance liquid chromatography

Professional Standard - Forestry

  • LY/T 2883-2017 Determination of formaldehyde content of wood-based panels and finishing products—High performance liquid chromatography method

Professional Standard - Tobacco

  • YC/T 382-2010 Tobacco and tobacco products—Determination of plastid pigments—High performance liquid chromatography method

Hebei Provincial Standard of the People's Republic of China

  • DB13/T 2190.5-2015 Determination of bisphenol A migration in water environment simulants of plastic packaging materials by high performance liquid chromatography
  • DB13/T 2190.11-2015 Determination of melamine migration in water environment simulants of plastic packaging materials by high performance liquid chromatography
  • DB13/T 2190.6-2015 Determination of the migration of azodicarbonamide in water environment simulants of plastic packaging materials by high performance liquid chromatography

Professional Standard - Environmental Protection

  • HJ 478-2009 Water quality-Determination of polycyclic aromatic hydrocarbons byliquid-liquid extraction and solid-phase etracton-High performance liquid chromatography
  • HJ 1073-2019 Water quality—Determination of naphthol —High performance liquid chromatography
  • HJ 1017-2019 Water quality—Determination of benzidine—High performance liquid chromatography

Professional Standard - Petroleum

  • SY/T 0527-1993 High Performance Liquid Chromatography for Group Composition Analysis of Crude Oil

Swedish Institute for Standards

  • SS-ISO 21490:2022 Rubber and rubber products — Determination of 2-mercaptobenzothiazole content by high performance liquid chromatography (HPLC) (ISO 21490:2022, IDT)
  • SS-EN 15705:2023 Inorganic fertilizers - Determination of methylen-urea oligomers using high-performance liquid chromatography (HPLC)

British Standards Institution (BSI)

  • BS EN 1378:1997 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
  • BS ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
  • BS EN 1379:1997 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
  • BS DD ISO/TS 27105:2009 Milk and milk products. Determination of hen's egg white lysozyme by HPLC
  • DD ISO/TS 27105:2009 Milk and milk products. Determination of hen's egg white lysozyme by HPLC
  • BS ISO 22662:2007(2011) Milk and milk products — Determination of lactose content by high - performance liquid chromatography (Reference method)
  • BS EN 15905:2010 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC)
  • BS ISO 22662:2024 Milk and milk products. Determination of lactose content by high-performance liquid chromatography (reference method)
  • BS ISO 22662:2007 Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)
  • BS ISO 8432:1987(2011) Essential Oils — Analysis by high performance liquid chromatography — General method
  • BS EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
  • BS EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC

Gosstandart of Russia

  • GOST 34456-2018 Мilk and dairy products. Determination of sterols by high-performance liquid chromatography
  • GOST 33808-2016 Meat and meat products. Determination of citric acid usinghigh performance liquid chromatography
  • GOST 35061-2024 Rubber-Latex Composite Products. Determination of Agidol-40 in Aqueous Extracts by High-Performance Liquid Chromatography
  • GOST EN 15652-2015 Foodstuffs. Determination of niacin by high performance liquid chromatography
  • GOST R 54684-2011 Juice products. Determination of organic acids by reversed-phase high performance liquid chromatography (HPLC)
  • GOST 33526-2015 Milk and dairy products. Method for determination of the antibiotic by high performance liquid chromatography
  • GOST R EN 12857-2010 Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
  • GOST EN 12857-2015 Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method

Japanese Industrial Standards Committee (JISC)

  • JIS K 0124:2011 General rules for high performance liquid chromatography
  • JIS K 0124:2002 General rules for high performance liquid chromatography
  • JIS K 0124:1994 General rules for high performance liquid chromatographic analysis

Korean Agency for Technology and Standards (KATS)

  • KS I 2000-2014 Functional evaluation of high performance liquid chromatograph
  • KS M 0033-1993 General rules for analytical methods in high performance liquid chromatography
  • KS M 0033-2008(2023) General rules for analytical methods in high performance liquid chromatography
  • KS M 0033-2023 General rules for analytical methods in high performance liquid chromatography
  • KS H ISO 8432:2011 Essential oils-Analysis by high performance liquid chromatography-General method
  • KS H ISO 8432:2014 Essential oils — Analysis by high performance liquid chromatography — General method
  • KS H ISO 8432-2019 Essential oils — Analysis by high performance liquid chromatography — General method
  • KS H ISO 8432-2014(2024) Essential oils — Analysis by high performance liquid chromatography — General method
  • KS H ISO 8432-2014(2019) Essential oils — Analysis by high performance liquid chromatography — General method
  • KS H 2153-2018 Ginseng and ginseng products — Determination of ginsenoside contents — Method by high performance liquid chromatography
  • KS M 0033-2025 General rules for analytical methods in high performance liquid chromatograph

International Organization for Standardization (ISO)

  • ISO 18329:2004|IDF 193:2004 Determination of furosine content in milk and dairy products by ion-pair reversed-phase high-performance liquid chromatography
  • ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
  • ISO/TS 27105:2009 | IDF 216:2009 Milk and milk products — Determination of hen's egg white lysozyme by HPLC
  • ISO 8432:1987 Essential oils; Analysis by high performance liquid chromatography; General method
  • ISO 18329:2004 | IDF 193:2004 Milk and milk products — Determination of furosine content — Ion-pair reverse-phase high-performance liquid chromatography method
  • ISO/PRF 22662:2023 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
  • ISO 22662:2007 | IDF 198:2007 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
  • ISO 22662:2024 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (reference method)
  • ISO 8432 Essential oils - Analysis by high performance liquid chromatography - General method
  • ISO/DIS 22662:2023 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)

German Institute for Standardization

  • DIN 10377:2003-10 Tobacco and tobacco products - Determination of preserving agents by high performance liquid chromatography
  • DIN EN 15652:2009-09 Foodstuffs - Determination of niacin by HPLC; German version EN 15652:2009
  • DIN EN 17090:2019 Fertilizers - Determination of nitrification inhibitor DMPSA in fertilizers - Method using high-performance liquid chromatography (HPLC)
  • DIN EN 14152:2014-08 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography; German version EN 14152:2014
  • DIN EN 15652 E:2007-05 Draft Document - Foodstuffs - Determination of niacin by HPLC; German version prEN 15652:2007
  • DIN EN 14122:2014-08 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography; German version EN 14122:2014
  • DIN EN 12857:1999-07 Foodstuffs - Determination of cyclamate - Method by high performance liquid chromatography; German version EN 12857:1999

Standards Norway

  • NS-EN 15652:2009 Foodstuffs — Determination of niacin by HPLC
  • NS-EN 12857:1999 Foodstuffs — Determination of cyclamate — High performance liquid chromatographic method
  • NS-EN 14122:2003 Foodstuffs — Determination of vitamin B1 by HPLC
  • NS-EN 17090:2018 Fertilizers — Determination of nitrification inhibitor DMPSA in fertilizers — Method using high-performance liquid chromatography (HPLC)
  • NS-EN 14152:2003 Foodstuffs — Determination of vitamin B2 by HPLC
  • NS-EN 14148:2003 Foodstuffs — Determination of vitamin K1 by HPLC
  • NS-EN 14164:2008 Foodstuffs — Determination of vitamin B6 by HPLC

Danish Standards Foundation

  • DANSK DS/EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
  • DS/EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
  • DS/ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
  • DANSK DS/ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
  • DANSK DS/ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
  • DS/ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
  • DANSK DS/EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
  • DS/EN 14152/AC:2006 Foodstuffs - Determination of vitamin B2 by HPLC
  • DS/EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
  • DS/EN 14122/AC:2006 Foodstuffs - Determination of vitamin B1 by HPLC
  • DS/EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
  • DANSK DS/EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
  • DANSK DS/EN 14152/AC:2006 Foodstuffs - Determination of vitamin B2 by HPLC
  • DS/EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method

Lithuanian Standards Office

Spanish Association for Standardization (UNE)

  • UNE-EN 15652:2010 Foodstuffs - Determination of niacin by HPLC
  • UNE-EN 17090:2019 Fertilizers - Determination of nitrification inhibitor DMPSA in fertilizers - Method using high-performance liquid chromatography (HPLC)
  • UNE-EN 1379:1997 FOODSTUFFS. DETERMINATION OF CYCLAMATE AND SACCHARIN IN LIQUID TABLE TOP SWEETENER PREPARATIONS. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
  • UNE-EN 12857:2001 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
  • UNE-ENV 14164:2007 EX Foodstuffs - Determination of vitamin B6 by HPLC
  • UNE-EN 15607:2010 Foodstuffs - Determination of d-biotin by HPLC

Ente Nazionale Italiano di Unificazione

  • UNI EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
  • UNI EN 17090:2019 Fertilizers - Determination of nitrification inhibitor DMPSA in fertilizers - Method using high-performance liquid chromatography (HPLC)
  • UNI EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method

Association Francaise de Normalisation

  • NF V03-072*NF EN 1378:1996 Foodstuffs. Determination of aspartame in table top sweetener preparations. Method by high performance liquid chromatography.
  • NF EN 15652:2009 Food products - Determination of niacin by High Performance Liquid Chromatography (HPLC)
  • NF ISO 22662:2007 Milk and dairy products - Determination of lactose content by high-performance liquid chromatography (Reference method)
  • NF ISO 22662:2024 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (reference method)
  • NF EN 17090:2018 Fertilizers - Determination of the nitrification inhibitor DMPSA in fertilizers - High performance liquid chromatography (HPLC) method
  • NF V03-134:2004 Foodstuffs - Determination of vitamin B2 by HPLC.
  • NF V03-161*NF EN 15652:2009 Foodstuffs - Determination of niacin by HPLC

The Directorate General of Specifications and Metrology (DGSM)

  • OS GSO ISO 18329:2014 Milk and milk products -- Determination of furosine content -- Ion-pair reverse-phase high-performance liquid chromatography method
  • OS GSO ISO 8432:2008 Essential oils -- Analysis by high performance liquid chromatography -- General method

GCC Standardization Organization

  • GSO ISO 8432:2008 Essential oils -- Analysis by high performance liquid chromatography -- General method
  • BH GSO ISO 8432:2024 Essential oils -- Analysis by high performance liquid chromatography -- General method

International Dairy Federation (IDF)

  • IDF 198-2007 Milk and milk products -- Determination of lactose content by high-performance liquid chromatography (Reference method)
  • IDF/RM 216-2009 Milk and milk products - Determination of hen's egg white lysozyme by HPLC

American Wood Protection Association

  • AWPA A95-22 Standard Method for Determination of Mold Inhibitors MIT/CMIT and OIT in Treating Solution by High Performance Liquid Chromagraphy
  • AWPA A95-20 Standard Method for Determination of Mold Inhibitors MIT/CMIT and OIT in Treating Solution by High Performance Liquid Chromagraphy

European Committee for Standardization (CEN)

  • PREN 14152-2012 Foodstuffs - Determination of vitamin B2 by HPLC
  • EN 17090:2018 Fertilizers - Determination of nitrification inhibitor DMPSA in fertilizers - Method using high-performance liquid chromatography (HPLC)

Asociación Española de Normalización (AENOR)

American Society for Testing and Materials (ASTM)

  • ASTM D6156-97 Standard Practice for Use of Reversed-Phase High Performance Liquid Chromatographic Systems