Test product purity using HPLC

Test product purity using HPLC, Total:305 items.

The international standard classification for "Test product purity using HPLC" includes: Organic acids , Carbon materials , Cosmetics. Toiletries , General methods of tests and analysis for food products , Halogenated hydrocarbons , Electronic components in general , Textiles in general , Essential oils , Meat and meat products , Biology. Botany. Zoology , Photographic chemicals , Chemical reagents , Tobacco, tobacco products and related equipment .

The Chinese standard classification for "Test product purity using HPLC" includes: Organic chemicals in general , Carbon material in general , Cosmetics , Basic standards and general methods , Basic organic chemicals , Food sanitation , Electronic element in general , Food Additives and flavoring agents in general , Tooth paste, soap and detergent , Fragrances and flavors , Basic standards and general methods for dye , Aquatic product and fishery in general , Livestock and poultry product , Basic Subject in general , Special electronic technology material , Environmental Condition and General Test Method , Photographic-grade chemicals , Instrument analysis reagent , Tobacco .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 21541-2008 Chlorinated methanes for industrial use - Determination of purity - Gas chromatography
GB/T 27579-2011 Essential oils—Analysis by high performance liquid chromatography—General method
GB/T 24800.8-2009 Determination of methotrexate in cosmetics by high performance liquid chromatography method
GB/T 42357-2023 Water-insoluble dyes—Determination of purity—Liquid chromatography
GB/T 23377-2009 Determination of dehydroacetic acid in food - High performance liquid chromatography
GB/T 17592.2-1998 Textiles--Test method of the use of banned azo colourants--High pressure liquid chromatography method
GB/T 29664-2013 Determination of vitamin B3(nicotinic acid and nicotinamide)in cosmetics—HPLC and HPLC-MS/MS
GB/T 23378-2009 Method for the determination of Neotame in foods - High-performance liquid chromatography
GB/T 43777-2024 Determination of functional component astaxanthin in cosmetics—High performance liquid chromatography
GB/T 24773-2009 Determination of purity for ursolic acid—High performance liquid chromatographic method
GB/T 23383-2009 Determination of sodium hydrogen diacetate in foods— High performance liquid chromatography method
GB/T 29673-2013 Determination of hexachlorophene in cosmetics—High performance liquid chromatography
GB/T 22220-2008 Determination of cholesterol in foods—HIgh-performance liquid chromatography
GB/T 30938-2014 Determination of canthaxanthin in cosmetics―High performance liquid chromatography
GB/T 42241-2022 Nanotechnology—Determination of [60]/[70] fullerene purity—High performance liquid chromatography
GB/T 29674-2013 Determination of chloramine T in cosmetics—High performance liquid chromatography
GB/T 32112-2015 Determination of peroxide in oral care products―High performance liquid chromatography method
GB/T 32883-2016 Determination of hexabromocyclododecanes in electrical and electronic products. High performance liquid chromatography-mass spectrometry

Group Standards of the People's Republic of China

T/SSFS 0007-2023 Determination of purines in bean products Ultra performance liquid chromatography-tandem mass spectrometry
T/HZAS 10-2020 Determination of benzo(a)anthracene in textiles by high performance liquid chromatography
T/CRIAC 0019-2020 Chemical reagent— Isopropyl alcohol for high performance liquid chromatography
T/CRIAC 0096-2024 Chemical reagent—Butyl acetate for high performance liquid chromatography
T/CASME 012-2021 Determination for β-nicotinamide mononucleotide purity and content High performance liquid chromatography
T/YNBX 104-2023 Determination of resveratrol in food High performance liquid chromatography
T/ZFB 0008-2020 Textiles—Determination of benzo[b]fluoranthene—High performance liquid chromatography
T/CSTM 00009-2019 Determination of [60] and [70] fullerene purity High performance liquid chromatography
T/CSATC 5-2020 Determination of Silk? by High Performance Liquid Chromatography
T/HZAS 12-2020 Determination of benzo(j)fluoranthene in textiles by high performance liquid chromatography
T/CRIAC 0021-2020 Chemical reagent— Hexane for high performance liquid chromatography
T/CRIAC 0025-2020 Chemical reagent— Trichloromethane for high performance liquid chromatography
T/ZJATA 0002-2020 Determination of Vitamin K2 in health foods— High performance liquid chromatography method
T/CRIAC 0026-2020 Chemical reagent— Toluenefor high performance liquid chromatography
T/SATA 021-2021 Determination of multiclass drug residues in aquatic products by high performance liquid chromatography-mass spectrometry/mass spectrometry
T/CRIAC 0022-2020 Chemical reagent— n-Heptane for high performance liquid chromatography
T/SDAQI 004-2021 Determination of taurine in cosmetics-High performance liquid chromatography
T/CNTAC 119-2022 Textiles—Determination of hydroxyproline—High performance liquid chromatography method
T/TGIC 005-2024 Textiles - Determination of gingerol content - High performance liquid chromatography method
T/HZAS 13-2020 Determination of benzo(K)fluoranthene in textiles by high performance liquid chromatography
T/ZFB 0007-2020 Textiles—Determination of benzo[a]pyrene—High performance liquid chromatography
T/CRIAC 0020-2020 Chemical reagent— Acetone for high performance liquid chromatography
T/CRIAC 0097-2024 Chemical reagent—2-Pentanone for high performance liquid chromatography
T/CASME 713-2023 Determination of L-Carnosine—High performance liquid chromatography
T/HZAS 11-2020 Determination of benzo(e)pyrene in textiles by high performance liquid chromatography
T/SATA 033-2022 Determination of oxyphenisatin acetate in foods—HPLC-MS/MS method
T/CRIAC 0024-2020 Chemical reagent— Dichloromethane for high performance liquid chromatography

未注明发布机构

DIN EN 14164 E:2012-04 Foodstuffs - Determination of vitamin B6 by high performance chromatography
DIN EN 14152 E:2012-04 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography

Jilin Provincial Standard of the People's Republic of China

DB22/T 1988-2013 Determination of Eugenol in Aquatic Products by High Performance Liquid Chromatography

Professional Standard - Aquaculture

SC/T 3048-2014 Determination of K value as fishery freshness index-High performance liquid chromatography
SC/T 3041-2008 Determination of benzo(a)pyrene in aquatic products High performance liquid chromatography

Fujian Provincial Standard of the People's Republic of China

DB35/T 898-2009 Determination of Quinolones Residues in Aquatic Products by High Performance Liquid Chromatography
DB35/T 1514-2015 Determination of Resveratrol in Agricultural Products by High Performance Liquid Chromatography

Professional Standard - Agriculture

NY/T 1381-2007 Determination of Capsaicin by High Performance Liquid Chromatography
SZDB/Z 322-2018 Determination of maleic acid in food by high performance liquid chromatography
NY/T 1666-2008 Determination of benzo[a]pyrene in meat products High performance liquid chromatography method
NY/T 2643-2014 Determination of allicin in garlic and its products. High performance liquid chromatography
NY/T 2278-2012 Determination of Ganoderic Acid in Ganoderma Peoducts by HPLC
NY/T 4355-2023 Determination of purines in agricultural products and derived products - high performance liquid chromatography

Professional Standard - Commodity Inspection

SN/T 2380-2009 Determination of aromatic hydrocarbon in petroleum products - High performance liquid chromatography
SN/T 3333-2012 Determination of the“Blue colourant”on import and export textiles - HPLC method
SN/T 1974-2007 Determination of methylene bule residues in aquatic product for import and export LC-MS/MS and HPLC method

海关总署

SN/T 5146-2019 Determination of L-carnitine in exported foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry

国家质量监督检验检疫总局

SN/T 4891-2017 Determination of Spirotetramat residue in foodstuffs for export—HPLC andLC-MS/MS method
SN/T 4890-2017 Determination of curcuminoids in foodstuffs for export—HPLC method and HPLC-MS/MS method
SN/T 4575-2016 Determination of multiple prohibited and restricted colorants in cosmetics for export-HPLC method and LC-MS/MS method

Agricultural Standard of the People's Republic of China

农业部1077号公告-5-2008 Determination of olaquindox metabolite residues in fishery products by high performance liquid chromatography
农业部1077号公告-4-2008 Determination of quinocetone residue in fishery products by high performance liquid chromatography method
农业部1077号公告-3-2008 Determination streptomycin residues in fish and fishery products by high performance liquid chromatography
农业部1862号公告-2-2012 Determination of zolpidem in feeds.High performance liquid chromatography/Liquid chromatography-tandem mass spectrometry

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 37949-2019 Purity test method of small molecule materials applied in organic light emitting diode display(OLED)—High performance liquid chromatography (HPLC)
GB/T 37545-2019 Determination of 38 kinds of permitted colorants in cosmetics—High performance liquid chromatography
GB/T 40267-2021 Determination of Levodopa in plant derived products—High performance liquid chromatography
GB/T 39927-2021 Determination of prohibited substances veratrine in cosmetics—High performance liquid chromatography
GB/T 38479-2021 Determination of chitosan content―High performance liquid chromatography

Shandong Provincial Standard of the People's Republic of China

DB37/T 3038-2017 Determination of Potassium Bromate in Cosmetics by High Performance Liquid Chromatography
DB37/T 2654-2015 Determination of hydroquinone and phenol in cosmetics by high performance liquid chromatography
DB37/T 2094-2012 Determination of Hydroxyproline Content in Aquatic Products by High Performance Liquid Chromatography
DB37/T 3027-2017 Determination of para-red in lip cosmetics by high performance liquid chromatography
DB37/T 3030-2017 Determination of α-Hydroxy Acids in Cosmetics by High Performance Liquid Chromatography

Guangdong Provincial Standard of the People's Republic of China

DB44/T 1991-2017 Determination of Ergosterol in Ganoderma lucidum and its related products by HPLC
DB44/T 961-2011 Determination of acid orange 7 in cosmetics by high performance liquid chromatography

农业农村部

SC/T 3053-2019 Determination of astaxanthin in fish and fishery products by high performance liquid chromatography method
NY/T 3101-2017 Determination of monascus pigments in meat products-HPLC method
NY/T 4119-2022 General methods for determination of active ingredient content of pesticides-High performance liquid chromatography(HPLC)
NY/T 3164-2017 Determination of anthocyanins in black rice-High-performance liquid chromatography

Professional Standard - Chemical Industry

HG/T 4581-2013 Chemical Reagent - Methanol for High Performance Liquid Chromatography Eluent
HG/T 2414-1993 Photographic chemicals Coupler--Determination of assay --Reversed phase high performance liquid chromatography
HG/T 2414-2007 Photographic chemicals The method for the determination of the color couples Reversed phase high performance liquid chromatography
HG/T 4745-2014 Chemical reagent-Ethyl acetate for high performance liquid chromatography eluent
HG/T 4582-2013 Chemical Reagent - Acetonitrile for High Performance Liquid Chromatography Eluent

Jiangsu Provincial Standard of the People's Republic of China

DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards

Anhui Provincial Standard of the People's Republic of China

DB34/T 1107-2009 Determination of Basic Orange in Soy Products by High Performance Liquid Chromatography
DB34/T 1330-2011 Determination of Urea in Cosmetics —HPLC Method
DB34/T 2992-2017 Determination of optical brighteners in detergent products by high performance liquid chromatography
DB3403/T 02-2020 Solid Phase Extraction-High Performance Liquid Chromatography of Synthetic Colorants in Food

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 35829-2018 Determination of four naphthalenediols in cosmetics—High performance liquid chromatography
GB/T 34806-2017 Determination of 13 kinds of prohibited colourants in cosmetics-High performance liquid chromatography
GB/T 34822-2017 Determination of formaldehyde in cosmetics—High-performance liquid chromatography
GB/T 35801-2018 Determination of prohibited captan in cosmetics. High performance liquid chromatography
GB/T 35797-2018 Determination of padimates in cosmetics―High performance liquid chromatography

Professional Standard - Light Industry

QB/T 4617-2013 Determination of Baicalin in Cosmetics - High performance liquid chromatography

Jinlin Provincial Food Standard of the People's Republic of China

DBS22/ 007-2012 Determination of Steviol Glycosides in Food by High Performance Liquid Chromatography

工业和信息化部

QB/T 5295-2018 Determination of ellagic acid in whitening cosmetics. High performance liquid chromatography
QB/T 5716-2022 Determination of xylo-oligosaccharide in food--High performance liquid chromatography method

Military Standard of the People's Republic of China-General Armament Department

GJB 3647-1999 Determination of thiodiglycol by high performance liquid chromatography
GJB 3647A-2021 Determination of thiodiglycol by high performance liquid chromatography
GJB 4780A-2021 Determination of Sies by high performance liquid chromatography
GJB 4782A-2020 Determination of Benzene Chloroacetophenone by High Performance Liquid Chromatography
GJB 4780-1997*GJBz 20413.2-1997 Determination of Sies by high performance liquid chromatography

Tianjin Provincial Standard of the People's Republic of China

DB12/T 883-2019 Determination of Formaldehyde in Edible Fungi by High Performance Liquid Chromatography

Guangxi Provincial Standard of the People's Republic of China

DB45/T 1153-2015 High performance liquid chromatography for the detection of sucrose content in intermediate products in the sugar production process

商务部

SB/T 10920-2012 Determination of acid orange dye in food by high performance liquid chromatography

Sichuan Provincial Standard of the People's Republic of China

DB51/T 2006-2015 Determination of Clindamycin in Cosmetics by High Performance Liquid Chromatography
DB51/T 1691-2013 Determination of formaldehyde content in daily chemical products by pre-column derivatization high performance liquid chromatography

Chongqing Provincial Food Standard of the People's Republic of China

DBS50/ 015-2013 High performance liquid chromatography for the detection of red powder in food

Professional Standard - Tobacco

YC/T 382-2010 Tobacco and tobacco products—Determination of plastid pigments—High performance liquid chromatography method

Professional Standard - Environmental Protection

HJ 1073-2019 Water quality—Determination of naphthol —High performance liquid chromatography

American Society for Testing and Materials (ASTM)

ASTM D5297-95(2014) Standard Test Methods for Rubber Chemical Accelerator—Purity by High Performance Liquid Chromatography
ASTM D5666-95(2009) Standard Test Method for P-Phenylenediamine Antidegradants-Purity by High Performance Liquid Chromatography
ASTM D5666-95(2004)e1 Standard Test Method for P-Phenylenediamine Antidegradants-Purity by High Performance Liquid Chromatography
ASTM D5666-95(2000) Standard Test Method for P-Phenylenediamine Antidegradants-Purity by High Performance Liquid Chromatography
ASTM D5297-95(2023) Standard Test Methods for Rubber Chemical Accelerator—Purity by High Performance Liquid Chromatography
ASTM D5297-95(2000) Standard Test Methods for Rubber Chemical Accelerator-Purity by High Performance Liquid Chromatography
ASTM D5297-95(2019) Standard Test Methods for Rubber Chemical Accelerator—Purity by High Performance Liquid Chromatography
ASTM UOP702-09 Impurities in Distilled High Purity Cumene by GC
ASTM D6156-97 Standard Practice for Use of Reversed-Phase High Performance Liquid Chromatographic Systems
ASTM D5666-95(2014) Standard Test Method for Rubber Chemical Antidegradants—Purity of p -Phenylenediamine (PPD) Antidegradants by High Performance Liquid Chromatography

RU-GOST R

GOST 33277-2015 Juice products. Determination of carotenoids by high performance liquid chromatography
GOST EN 16155-2015 Foodstuffs. Determination of sucralose by high performance liquid chromatographic method
GOST 34228-2017 Juice products. Determination of preservatives by high performance liquid chromatography
GOST 32771-2014 Juice products. Determination of organic acids by reversed-phase High Performance Liquid Chromatography (HPLC)
GOST R 54684-2011 Juice products. Determination of organic acids by reversed-phase high performance liquid chromatography (HPLC)
GOST EN 15652-2015 Foodstuffs. Determination of niacin by high performance liquid chromatography
GOST R 53693-2009 Juice products. Determination of ascorbic acid by High Performance Liquid Chromatography (HPLC)
GOST 32712-2014 Juice products. Determination of fumaric acid by high performance liquid chromatography
GOST 31643-2012 Juice products. Determination of ascorbic acid by High Performance Liquid Chromatography (HPLC) method
GOST EN 14148-2015 Foodstuffs. Determination of vitamin K1 by high performance liquid chromatographic method
GOST EN 14164-2014 Foodstuffs. Determination of vitamin B6 by HPLC
GOST EN 15607-2015 Foodstuffs. Determination of D-biotin by high performance liquid chromatography
GOST 34151-2017 Foodstuffs. Determination of vitamin C by high performance liquid chromatography
GOST EN 12857-2015 Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
GOST R 53694-2009 Juice Products. Determination of 5-Hydroxymethylfurfural (HMF) by High Performance Liquid Chromatography (HPLC)
GOST 31691-2012 Grain and products of its treatment, mixed feeds. Determination of zearalenone content using high-performance liquid chromatography
GOST R 54685-2011 Juice products. Determination of fumaric acid by high performance liquid chromatography method (HPLC)
GOST 33460-2015 Juice products. Determination of xylite, sorbite and mannitol by high performance liquid chromatography
GOST EN 15360-2015 Fertilizers. Determination of dicyandiamide by high-performance liquid chromatography method
GOST 33332-2015 Fruit and vegetable products. Determination of sorbic and benzoic acids by high performance liquid chromatography
GOST 33808-2016 Meat and meat products. Determination of citric acid usinghigh performance liquid chromatography
GOST 32797-2014 Food products, food raw materials. Method of determination of the chynolony content by high performance liquid chromatography with mass spectrometry detector
GOST EN 14152-2013 Foodstuffs. Determination of vitamin B2 by HPLC
GOST EN 14122-2013 Foodstuffs. Determination of vitamin B1 by HPLC
GOST R 53152-2008 Food products. Determination of PAHs by HPLC method
GOST 33409-2015 Alcohol and juices production. Determination of carbohydrate and glycerine products by high performance liquid chromatography

Association Francaise de Normalisation

NF V03-136:2008 Foodstuffs - Determination of vitamin B6 by HPLC.
NF V03-136*NF EN 14164:2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
NF V03-161*NF EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
NF EN 15652:2009 Food products - Determination of niacin by High Performance Liquid Chromatography (HPLC)
NF V03-134:2004 Foodstuffs - Determination of vitamin B2 by HPLC.
NF EN 12857:2001 Produits alimentaires - Dosage du cyclamate - Méthode par chromatographie liquide haute performance
NF V03-134*NF EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
NF V03-160*NF EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC.
NF V03-014*NF EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method.
NF EN 15607:2009 Food products - Determination of d-biotin by High Performance Liquid Chromatography (HPLC)
NF EN 16155:2012 Produits alimentaires - Détermination du sucralose - Méthode par chromatographie liquide à haute performance
NF EN 14164:2014 Food products - Determination of vitamin B6 content by high performance liquid chromatography
NF V18-140*NF ISO 17372:2008 Animal feeding stuffs - Determination of zearalenone by immunoaffinity column chromatography and high performance liquid chromatography
NF U44-600*NF EN 15360:2007 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC)
NF V03-133*NF EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
NF V03-133:2003 Foodstuffs - Determination of vitamin B1 by HPLC.

British Standards Institution (BSI)

BS EN 14164:2014 Foodstuffs. Determination of vitamin B6 by high performance chromatography
BS EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
BS EN 14152:2014 Foodstuffs. Determination of vitamin B2 by high performance liquid chromatography
BS EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
BS EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC
BS EN 15360:2007 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC)
BS EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
BS EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
BS EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
BS EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
BS EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC
BS EN 17203:2021 Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
BS EN 14122:2014 Foodstuffs. Determination of vitamin B1 by high performance liquid chromatography
BS EN 14176:2004 Foodstuffs - Determination of domoic acids in mussels by HPLC
20/30400883 DC BS ISO 18447. Tea. Determination of theaflavins in black tea. Method using high performance liquid chromatography
BS EN 15705:2023 Inorganic fertilizers. Determination of methylen-urea oligomers using high-performance liquid chromatography (HPLC)
BS EN 16155:2012 Foodstuffs. Determination of sucralose. High performance liquid chromatographic method
BS EN ISO 17226-1:2021 Leather. Chemical determination of formaldehyde content. Method using high-performance liquid chromatography
BS EN 15905:2010 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC)
BS ISO 20163:2019 Vulcanized rubber. Determination of free sulfur by gas chromatography (GC) and high performance liquid chromatography (HPLC)

Lithuanian Standards Office

LST EN 14122-2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
LST EN 14164-2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
LST EN 15652-2009 Foodstuffs - Determination of niacin by HPLC
LST EN 14148-2004 Foodstuffs - Determination of vitamin K1 by HPLC
LST EN 14122-2004 Foodstuffs - Determination of vitamin B1 by HPLC
LST EN 14152-2004/AC-2005 Foodstuffs - Determination of vitamin B2 by HPLC
LST EN 14152-2004 Foodstuffs - Determination of vitamin B2 by HPLC
LST EN 12857-2000 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
LST EN 15607-2009 Foodstuffs - Determination of d-biotin by HPLC
LST EN 14122-2004/AC-2005 Foodstuffs - Determination of vitamin B1 by HPLC
LST EN 14164-2008 Foodstuffs - Determination of vitamin B6 by HPLC
LST EN 16155-2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
LST EN 15905-2010 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC)
LST ISO 11814:2005 Dried milk. Assessment of heat treatment intensity. Method using high-performance liquid chromatography (idt ISO 11814:2002)

European Committee for Standardization (CEN)

EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
EN 15360:2007 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC)
PREN 14152-2001 Foodstuffs - Determination of Vitamin B2 by HPLC
EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
EN ISO 14501:1998 Milk and Milk Powder - Determination of Aflatoxin M1 Content - Clean-up by Immunoaffinity Chromatography and Determination by High-Performance Liquid Chromatography ISO 14501:1998
EN ISO 14501:2021 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021)

SCC

NS-EN 15652:2009 Foodstuffs — Determination of niacin by HPLC
DANSK DS/EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
SPC GB/T 37545-2019 Determination of 38 kinds of permitted colorants in cosmetics -- High performance liquid chromatography (TEXT OF DOCUMENT IS IN CHINESE)
NS-EN 14130:2003 Foodstuffs — Determination of vitamin C by HPLC
07/30161879 DC EN 15652. Foodstuffs. Determination of niacin by HPLC
UNE-EN 14152:2004 FOODSTUFFS. DETERMINATION OF VITAMIN B2 BY HPLC.
UNE 84109:2001 Cosmetic raw materials. Benzophenones. Determination of the purity by liquid chromatography.
DANSK DS/EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
NS-EN 14148:2003 Foodstuffs — Determination of vitamin K1 by HPLC
UNE-EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
NS-EN 14152:2003 Foodstuffs — Determination of vitamin B2 by HPLC
UNE-ENV 14164:2007 EX Foodstuffs - Determination of vitamin B6 by HPLC
NS-EN 14122:2003 Foodstuffs — Determination of vitamin B1 by HPLC
DANSK DS/EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
NS-EN 12857:1999 Foodstuffs — Determination of cyclamate — High performance liquid chromatographic method
DANSK DS/EN 14152/AC:2006 Foodstuffs - Determination of vitamin B2 by HPLC
DANSK DS/EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
NS-EN 14152:2014 Foodstuffs — Determination of vitamin B2 by high performance liquid chromatography
NS-EN 14164:2008 Foodstuffs — Determination of vitamin B6 by HPLC
DANSK DS/EN 14122/AC:2003 Foodstuffs - Determination of vitamin B1 by HPLC
NS-EN 14122:2014 Foodstuffs — Determination of vitamin B1 by high performance liquid chromatography
DANSK DS/EN 15905:2010 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC)
AENOR UNE-EN 15905:2011 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC)
DANSK DS/EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
NS-EN 16155:2012 Foodstuffs — Determination of sucralose — High performance liquid chromatographic method
UNE-EN 14176:2004 Foodstuffs - Determination of domoic acid in mussels by HPLC
12/30258761 DC BS EN 14122. Foodstuffs. Determination of vitamin B1 by HPLC
12/30258764 DC BS EN 14152. Foodstuffs. Determination of vitamin B2 by HPLC
07/30163680 DC BS EN 14164. Foodstuffs. Determination of vitamin B6 by HPLC
NS-EN 14176:2003 Foodstuffs — Determination of domoic acid in mussels by HPLC
12/30258767 DC BS EN 14164. Foodstuffs. Determination of vitamin B6 by HPLC
DIN EN 15905 E:2009 Draft Document - Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC); German version prEN 15905:2009
VDI 2467 BLATT 2-1991 Measuring gaseous emissions; measuring the concentration of primary and secondary aliphatic amines using high performance liquid chromatography (HPLC)
DIN EN 16155 E:2010 Draft Document - Foodstuffs - Determination of sucralose - High performance liquid chromatographic method; German version prEN 16155:2010
DIN ISO 20481 E:2009 Draft Document - Coffee and coffee products - Determination of caffeine content using high performance liquid chromatography (HPLC) - Reference method (ISO 20481:2008)

German Institute for Standardization

DIN EN 15652:2009-09 Foodstuffs - Determination of niacin by HPLC; German version EN 15652:2009
DIN EN 15360:2007 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC); English version of DIN EN 15360:2007-08
DIN EN 12857:1999-07 Foodstuffs - Determination of cyclamate - Method by high performance liquid chromatography; German version EN 12857:1999
DIN EN 14122:2014-08 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography; German version EN 14122:2014
DIN EN 14148:2003-10 Foodstuffs - Determination of vitamin K1 by HPLC; German version EN 14148:2003
DIN EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC; German version EN 14152:2003
DIN EN 14152:2014-08 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography; German version EN 14152:2014
DIN EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC; German version EN 14148:2003
DIN EN 15607:2009-09 Foodstuffs - Determination of d-biotin by HPLC; German version EN 15607:2009
DIN EN 14164:2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography; German version EN 14164:2014
DIN EN 15905:2010-11 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC); German version EN 15905:2010
DIN ISO 20481:2011-01 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method (ISO 20481:2008)
DIN EN 12857:1999 Foodstuffs - Determination of cyclamate - Method by high performance liquid chromatography; German version EN 12857:1999
DIN EN 14164:2008 Foodstuffs - Determination of vitamin B<(Index)6> by HPLC; German version EN 14164:2008
DIN EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC; German version EN 14122:2003

Danish Standards Foundation

DS/EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
DS/ISO 11814:2003 Dried milk - Assessment of heat treatment intensity - Method using high-performance liquid chromatography
DS/EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
DS/EN 14122/AC:2006 Foodstuffs - Determination of vitamin B1 by HPLC
DS/EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
DS/EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
DS/EN 14152/AC:2006 Foodstuffs - Determination of vitamin B2 by HPLC
DS/EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
DS/EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC
DS/EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC
DS/EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
DS/EN 15905:2010 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC)

AENOR

UNE-EN 15652:2010 Foodstuffs - Determination of niacin by HPLC
UNE 84106:2001 Cosmetic raw materials. 2-Bromo-2-nitropropane-1,3-diol. Determination of purity by high performance liquid chromatography (HPLC).
UNE 84715:2007 Cosmetic raw materials. Esters of p-hydroxybenzoic acid. Determination of purity by high pressure liquid chromatography.
UNE-EN 14152:2015 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
UNE-EN 12857:2001 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
UNE-EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
UNE-EN 15607:2010 Foodstuffs - Determination of d-biotin by HPLC
UNE-EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
UNE-EN 15905:2011 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC)
UNE 84109:2014 Cosmetic raw materials. Sunscreens. Benzophenones.Determination of the purity by liquid chromatography.

BELST

STB 2547-2019 Food products. Method for determination of dyes by high performance liquid chromatography

GOSTR

GOST 34230-2017 Juice products. Determination of free amino acids by high performance liquid chromatography method
GOST 34456-2018 Мilk and dairy products. Determination of sterols by high-performance liquid chromatography

International Dairy Federation (IDF)

IDF 162-2002 Dried milk - Assessment of heat treatment intensity - Method using high-performance liquid chromatography

PL-PKN

PN Z04522-2020-11 P Air purity protection -- Determination of adipic acid in workplaces by high performance liquid chromatography with spectrophotometric detection
PN Z04523-2020-12 P Air purity protection -- Determination of hydrazine in workplaces by high performance liquid chromatography with spectrophotometric detection
PN Z04521-2020-12 P Air purity protection -- Determination of maleic anhydride in workplaces by high performance liquid chromatography with spectrophotometric detection

GOST

GOST R EN 12857-2010 Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
GOST 32834-2022 Food products. Method of determination of the anthelmintics by high performance liquid chromatography mass spectrometry

CEN - European Committee for Standardization

PREN 14152-2012 Foodstuffs - Determination of vitamin B2 by HPLC

International Organization for Standardization (ISO)

ISO 23190:2021 Traditional Chinese medicine — Determination of aristolochic acids in natural products by high-performance liquid chromatography (HPLC)
ISO 14501:1998 Milk and milk powder - Determination of aflatoxin M<(Index)1> content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
ISO 8432:1987 Essential oils; Analysis by high performance liquid chromatography; General method
ISO 11814:2002 Dried milk - Assessment of heat treatment intensity - Method using high-performance liquid chromatography
ISO 11814:2002|IDF 162:2002 Evaluation of heat treatment degree of milk powder by high performance liquid chromatography

VN-TCVN

TCVN 5164-2008 Foodstuffs.Determination of vitamin B1 by high performance liquid chromatography (HPLC)

Korean Agency for Technology and Standards (KATS)

KS H ISO 8432:2011 Essential oils-Analysis by high performance liquid chromatography-General method
KS H ISO 8432:2014 Essential oils — Analysis by high performance liquid chromatography — General method

GSO

GSO ISO 11814:2014 Dried milk -- Assessment of heat treatment intensity -- Method using high-performance liquid chromatography
OS GSO ISO 11814:2014 Dried milk -- Assessment of heat treatment intensity -- Method using high-performance liquid chromatography

Others: