Reversed-Phase High Performance Liquid Chromatography and Normal-Phase High Performance Liquid Chromatography
Reversed-Phase High Performance Liquid Chromatography and Normal-Phase High Performance Liquid Chromatography, Total:200 items.
The international standard classification for "Reversed-Phase High Performance Liquid Chromatography and Normal-Phase High Performance Liquid Chromatography" includes: Other standards related to optics and optical measurements , Chemical analysis , food products in general , Cosmetics. Toiletries , Essential oils , Protection against crime , Biology. Botany. Zoology , Meat, meat products and other animal produce , Animal and vegetable fats and oils , Surface active agents , Photographic chemicals , Chemical reagents .
The Chinese standard classification for "Reversed-Phase High Performance Liquid Chromatography and Normal-Phase High Performance Liquid Chromatography" includes: chromatograph , Basic standards and general methods , Basic standards and general methods , Cosmetics , Fragrances and flavors , Crime judging technology , Environmental Condition and General Test Method , Food processing and products in general , Grease and oil processing and products , Tooth paste, soap and detergent , Photographic-grade chemicals , Instrument analysis reagent , Basic standards and general methods , Beekeeping, silkworm keeping .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 22509-2008 Animal and Vegetable Fats and Oils-Determination of Benzo(a)pyrene-Reverse-phase High Performance Liquid Chromatography Method
- GB/T 29664-2013 Determination of vitamin B3(nicotinic acid and nicotinamide)in cosmetics—HPLC and HPLC-MS/MS
- GB/T 17528-2009 Determination of piperine content—Method using HPLC
- GB/T 32122-2015 Determination of 12 nitroimidazoles in toothpaste―HPLC and HPLC-MS/MS
- GB/T 26792-2011 High performance liquid chromatography
- GB/T 27579-2011 Essential oils—Analysis by high performance liquid chromatography—General method
- GB/T 38479-2021 Determination of chitosan content―High performance liquid chromatography
- GB/T 21317-2007 Determination of tetracyclines residues in food of animal origin—LC-MS/MS method and HPLC method
- GB/T 26792-2019 High performance liquid chromatography
- GB/T 38169-2019 Determination of caulerpin content—High performance liquid chromatography
- GB/T 29636-2013 GC ,HPLC and GC-MS examination methods for methylamphetamine in suspected drug
- GB/T 25221-2010 Inspection of grain and oils—Determination of ergosterol in grain—Normal phase high performance liquid chromatography
- GB/T 16631-2008 General rules for high performance liquid chromatography
Professional Standard - Agriculture
- 82药典 四部-2015 0512 High performance liquid chromatography
- 789兽药典 一部-2015 Appendix Contents 0500 Chromatography 0512 High Performance Liquid Chromatography
- 782兽药典 二部-2015 Appendix Contents 0500 Chromatography 0512 High Performance Liquid Chromatography
- 63药典 四部-2020 0512 High performance liquid chromatography
- 183药典 三部-2015 Chromatography 0512 General Principles of High Performance Liquid Chromatography 23
- NY/T 2895-2016 Determination of folic acid in feeds. High performance liquid chromatography
- 1766药典 一部-2010 Appendix VI D High Performance Liquid Chromatography
- 2306药典 二部-2010 Appendix V D High Performance Liquid Chromatography
- NY/T 1381-2007 Determination of Capsaicin by High Performance Liquid Chromatography
- 158药典 三部-2010 Appendix III Chromatography IIIB High Performance Liquid Chromatography
- NY/T 3164-2017 Determination of anthocyanins in black rice-High-performance liquid chromatography
- 202药典 三部-2020 Chromatography 0512 High Performance Liquid Chromatography
Professional Standard - Chemical Industry
- HG/T 4581-2013 Chemical Reagent - Methanol for High Performance Liquid Chromatography Eluent
- HG/T 2414-1993 Photographic chemicals Coupler--Determination of assay --Reversed phase high performance liquid chromatography
- HG/T 2535-1993 Photographic chemicals. The method for the determination of sensitization dyes. Reversed phase high performance liquid chromatography
- HG/T 4582-2013 Chemical Reagent - Acetonitrile for High Performance Liquid Chromatography Eluent
- HG/T 2535-2007 Photographic chemicals The method for the determination of sensitization dyes Reversed phase high performance liquid chromatography
- HG/T 4745-2014 Chemical reagent-Ethyl acetate for high performance liquid chromatography eluent
- HG/T 2414-2007 Photographic chemicals The method for the determination of the color couples Reversed phase high performance liquid chromatography
Professional Standard - Hygiene
- WS/T 98-1996 Urine - Determination of creatinine - Reversed - Phase high performance liquid chromatographic method
Professional Standard - Education
- JY/T 024-1996 General rules for high performance liquid chromatography
National Metrological Verification Regulations of the People's Republic of China
- JJG(教委) 024-1996 Verification Regulations for High Performance Liquid Chromatography
Agricultural Standard of the People's Republic of China
- 农业部1862号公告-2-2012 Determination of zolpidem in feeds.High performance liquid chromatography/Liquid chromatography-tandem mass spectrometry
Professional Standard - Supply and Marketing Cooperative
- GH/T 1081-2012 Determination of poplar tree gum in propolis—Reversed-phase high performance liquid chromatography method
Group Standards of the People's Republic of China
- T/CAIA SH018-2022 Vegetable oils—Determination of benzo(a)pyrene —Reverse phase high performance liquid chromatography method with on-line supercritical fluid chromatography clean up
- T/SDYZC 013-2024 Determination of n-hexanal in vegetable oils-HPLC
- T/CSATC 5-2020 Determination of Silk? by High Performance Liquid Chromatography
- T/WHAS 066-2024 Determination of gestrinone - High-performance liquid chromatography
- T/CSTM 00745-2022 Vegetable oils—Determination of benzo(a)pyrene —Reverse phase high performance liquid chromatography method with on-line supercritical fluid chromatography clean up
- T/ZSA 114-2022 Vegetable oils—Determination of benzo(a)pyrene —Reverse phase high performance liquid chromatography method with on-line supercritical fluid chromatography clean up
- T/HCCC 01-2022 Luoding Cinnamomum cassia High performance liquid chromatographic fingerprint method
- T/CRIAC 0021-2020 Chemical reagent— Hexane for high performance liquid chromatography
- T/CRIAC 0020-2020 Chemical reagent— Acetone for high performance liquid chromatography
- T/YNBX 085-2023 Method for identification of authenticity of Gastrodia elata by high performance liquid chromatography fingerprint
- T/DLSHXH 005-2022 HPLC post-column derivatization system
- T/CRIAC 0022-2020 Chemical reagent— n-Heptane for high performance liquid chromatography
- T/NXFSA 004S-2020 Determination of Lycium barbarum by High Performance Liquid Chromatography
- T/DLSHXH 005-2023 HPLC post-column derivatization system
- T/CRIAC 0026-2020 Chemical reagent— Toluenefor high performance liquid chromatography
- T/CASME 713-2023 Determination of L-Carnosine—High performance liquid chromatography
- T/SDAS 619-2023 Determination of Anthocyanins in Color Corn by High Performance Liquid Chromatography
Professional Standard - Commodity Inspection
- SN/T 4890-2017 Determination of curcuminoids in foodstuffs for export—HPLC method and HPLC-MS/MS method
- SN/T 5146-2019 Determination of L-carnitine in exported foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry
- SN/T 2544-2010 Determination of content in glycerine—High performance liquid chromatography
- SN/T 4891-2017 Determination of Spirotetramat residue in foodstuffs for export—HPLC andLC-MS/MS method
Anhui Provincial Standard of the People's Republic of China
- DB3403/T 02-2020 Solid Phase Extraction-High Performance Liquid Chromatography of Synthetic Colorants in Food
- DB34/T 1636-2012 HPLC Analysis of Fenvalerate
Military Standard of the People's Republic of China-General Armament Department
- GJB 4780A-2021 Determination of Sies by high performance liquid chromatography
- GJB 4782A-2020 Determination of Benzene Chloroacetophenone by High Performance Liquid Chromatography
- GJB 4782-1997*GJBz 20414-1997 Determination of Benzene Chloroacetophenone by High Performance Liquid Chromatography
- GJB 3647-1999 Determination of thiodiglycol by high performance liquid chromatography
- GJB 4780-1997*GJBz 20413.2-1997 Determination of Sies by high performance liquid chromatography
- GJB 3647A-2021 Determination of thiodiglycol by high performance liquid chromatography
Guangxi Provincial Standard of the People's Republic of China
- DB45/T 869-2012 Identification of Gecko by High Performance Liquid Chromatography Fingerprint
- DB45/T 870-2012 Identification of Red Chicken by High Performance Liquid Chromatography Fingerprint
Professional Standard - Environmental Protection
- HJ 1071-2019 Water quality—Determination of glyphosate —High performance liquid chromatography
- HJ 1073-2019 Water quality—Determination of naphthol —High performance liquid chromatography
- HJ 1017-2019 Water quality—Determination of benzidine—High performance liquid chromatography
Professional Standard - Petroleum
- SY/T 0527-1993 High Performance Liquid Chromatography for Group Composition Analysis of Crude Oil
Professional Standard - Public Safety Standards
- GA/T 1513-2018 Forensic science—Examination methods for stamp traces—High performance liquid chromatography
Jiangsu Provincial Standard of the People's Republic of China
- DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards
Chongqing Provincial Standard of the People's Republic of China
- DB50/T 952-2019 Determination of Ochratoxin A in Animal Tissues by High Performance Liquid Chromatography and Liquid Chromatography Tandem Mass Spectrometry
Shandong Provincial Standard of the People's Republic of China
- DB37/T 3755-2019 Determination of 2,4-D in Fertilizer by High Performance Liquid Chromatography
Professional Standard - Light Industry
- QB/T 5715-2022 Determination of itaconic acid in fermentation liquor-High performance liquid chromatography method
Gosstandart of Russia
- GOST R 54684-2011 Juice products. Determination of organic acids by reversed-phase high performance liquid chromatography (HPLC)
- GOST R 53955-2010 Animal and vegetable fats and oils. Determination of benzo(a)pyrene. Reverse-phase high performance liquid chromatography method
- GOST 32771-2014 Juice products. Determination of organic acids by reversed-phase High Performance Liquid Chromatography (HPLC)
- GOST 32123-2013 Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method
- GOST EN 15652-2015 Foodstuffs. Determination of niacin by high performance liquid chromatography
- GOST R EN 12857-2010 Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
- GOST 34151-2017 Foodstuffs. Determination of vitamin C by high performance liquid chromatography
- GOST EN 12857-2015 Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
American Society for Testing and Materials (ASTM)
- ASTM D6156-97 Standard Practice for Use of Reversed-Phase High Performance Liquid Chromatographic Systems
Japanese Industrial Standards Committee (JISC)
- JIS K 0124:2002 General rules for high performance liquid chromatography
- JIS K 0124:2011 General rules for high performance liquid chromatography
- JIS K 0124:1994 General rules for high performance liquid chromatographic analysis
- JIS K 0136:2004 General rules for high performance liquid chromatography / mass spectrometry
- JIS K 0136:2015 General rules for high performance liquid chromatography / mass spectrometry
Korean Agency for Technology and Standards (KATS)
- KS I 2000-2014 Functional evaluation of high performance liquid chromatograph
- KS M 0033-1993 General rules for analytical methods in high performance liquid chromatography
- KS M 0033-2008(2023) General rules for analytical methods in high performance liquid chromatography
- KS M 0033-2023 General rules for analytical methods in high performance liquid chromatography
- KS H ISO 8432:2011 Essential oils-Analysis by high performance liquid chromatography-General method
- KS H ISO 8432:2014 Essential oils — Analysis by high performance liquid chromatography — General method
- KS H ISO 15302-2012 Animal and vegetable fats and oils-Determination of benzo[a]pyrene-Reverse-phase high performance liquid chromatography method
- KS H ISO 8432-2019 Essential oils — Analysis by high performance liquid chromatography — General method
- KS H ISO 8432-2014(2019) Essential oils — Analysis by high performance liquid chromatography — General method
- KS H ISO 15302-2022 Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method
- KS H ISO 15302-2012(2021) Animal and vegetable fats and oils-Determination of benzo[a]pyrene-Reverse-phase high performance liquid chromatography method
- KS H ISO 8432-2014(2024) Essential oils — Analysis by high performance liquid chromatography — General method
- KS M 0033-2025 General rules for analytical methods in high performance liquid chromatograph
Swedish Institute for Standards
- SS-EN 15705:2023 Inorganic fertilizers - Determination of methylen-urea oligomers using high-performance liquid chromatography (HPLC)
- SS-ISO 21490:2022 Rubber and rubber products — Determination of 2-mercaptobenzothiazole content by high performance liquid chromatography (HPLC) (ISO 21490:2022, IDT)
- SS-EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
- SS-EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
European Committee for Standardization (CEN)
- EN ISO 15302:2007 Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase high-performance liquid chromatography method
- EN ISO 15302:2017 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method
- PREN 14152-2012 Foodstuffs - Determination of vitamin B2 by HPLC
Spanish Association for Standardization (UNE)
- UNE-EN ISO 15302:2017 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2017)
- UNE-EN 15652:2010 Foodstuffs - Determination of niacin by HPLC
- UNE-EN 12857:2001 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
- UNE-EN ISO 15302:2010 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2007)
- UNE-EN 15607:2010 Foodstuffs - Determination of d-biotin by HPLC
- UNE-ENV 14164:2007 EX Foodstuffs - Determination of vitamin B6 by HPLC
- UNE-EN 14152:2015 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
- UNE-EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
Danish Standards Foundation
- DS/EN ISO 15302:2010 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method
- DANSK DS/EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
- DANSK DS/ISO 13875:2007 Liquid milk - Determination of acid-soluble beta-lactoglobulin content - Reverse-phase HPLC-method
- DS/EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
- DANSK DS/ISO 13859:2014 Soil quality - Determination of polycyclic aromatic hydrocarbons (PAH) by gas chromatography (GC) and high performance liquid chromatography (HPLC)
- DANSK DS/EN ISO 15302:2017 Animal and vegetable fats and oils – Determination of benzo[a]pyrene – Reverse-phase high performance liquid chromatography method (ISO 15302:2017)
- DANSK DS/EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
- DANSK DS/EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
- DS/EN 14152/AC:2006 Foodstuffs - Determination of vitamin B2 by HPLC
- DS/EN 14122/AC:2006 Foodstuffs - Determination of vitamin B1 by HPLC
- DS/EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
- DS/EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
- DANSK DS/EN 14152/AC:2006 Foodstuffs - Determination of vitamin B2 by HPLC
- DS/EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
GCC Standardization Organization
- BH GSO ISO 15302:2024 Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method
- GSO ISO 15302:2008 Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method
- GSO ISO 13875:2014 Liquid milk -- Determination of acid-soluble beta-lactoglobulin content -- Reverse-phase HPLC method
- GSO ISO 13859:2015 Soil quality -- Determination of polycyclic aromatic hydrocarbons (PAH) by gas chromatography (GC) and high performance liquid chromatography (HPLC)
- GSO ISO 8432:2008 Essential oils -- Analysis by high performance liquid chromatography -- General method
- BH GSO ISO 8432:2024 Essential oils -- Analysis by high performance liquid chromatography -- General method
German Institute for Standardization
- DIN EN ISO 15302:2017-07 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2017); German version EN ISO 15302:2017
- DIN EN 15652:2009-09 Foodstuffs - Determination of niacin by HPLC; German version EN 15652:2009
- DIN EN 15652 E:2007-05 Draft Document - Foodstuffs - Determination of niacin by HPLC; German version prEN 15652:2007
- DIN EN 14122:2014-08 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography; German version EN 14122:2014
- DIN EN 12857:1999-07 Foodstuffs - Determination of cyclamate - Method by high performance liquid chromatography; German version EN 12857:1999
- DIN EN 14152:2014-08 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography; German version EN 14152:2014
- DIN EN 14148:2003-10 Foodstuffs - Determination of vitamin K1 by HPLC; German version EN 14148:2003
- DIN EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC; German version EN 14152:2003
British Standards Institution (BSI)
- BS ISO 20163:2019 Vulcanized rubber. Determination of free sulfur by gas chromatography (GC) and high performance liquid chromatography (HPLC)
- BS EN 15905:2010 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC)
- BS ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
- BS ISO 8432:1987(2011) Essential Oils — Analysis by high performance liquid chromatography — General method
- BS ISO 13875:2005 Liquid milk - Determination of acid-soluble
-lactoglobulin content - Reverse-phase HPLC method - BS EN 15781:2009 Animal feeding stuffs - Determination of maduramicin-ammonium by reversed-phase HPLC using post-column derivatisation
- BS EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
- BS EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
The Directorate General of Specifications and Metrology (DGSM)
- OS GSO ISO 15302:2008 Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method
- OS GSO ISO 13875:2014 Liquid milk -- Determination of acid-soluble beta-lactoglobulin content -- Reverse-phase HPLC method
- OS GSO ISO 13859:2015 Soil quality -- Determination of polycyclic aromatic hydrocarbons (PAH) by gas chromatography (GC) and high performance liquid chromatography (HPLC)
- OS GSO ISO 8432:2008 Essential oils -- Analysis by high performance liquid chromatography -- General method
Association Francaise de Normalisation
- NF T60-255*NF EN ISO 15302:2017 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method
- NF EN 15652:2009 Food products - Determination of niacin by High Performance Liquid Chromatography (HPLC)
- NF V03-161*NF EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
- NF V03-134:2004 Foodstuffs - Determination of vitamin B2 by HPLC.
Standards Norway
- NS-EN 15652:2009 Foodstuffs — Determination of niacin by HPLC
- NS-EN ISO 15302:2017 Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method (ISO 15302:2017)
- NS-EN 12857:1999 Foodstuffs — Determination of cyclamate — High performance liquid chromatographic method
- NS-EN ISO 15302:2010 Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method (ISO 15302:2007)
- NS-EN 14148:2003 Foodstuffs — Determination of vitamin K1 by HPLC
- NS-EN 14122:2003 Foodstuffs — Determination of vitamin B1 by HPLC
- NS-EN 14164:2008 Foodstuffs — Determination of vitamin B6 by HPLC
- NS-EN 14152:2003 Foodstuffs — Determination of vitamin B2 by HPLC
- NS-EN 14122:2014 Foodstuffs — Determination of vitamin B1 by high performance liquid chromatography
Finnish Standards Institute
- SFS-EN 15652:2009 Foodstuffs. Determination of niacin by HPLC
- SFS-EN 15607:2009 Foodstuffs. Determination of d-biotin by HPLC
- SFS-EN 14148:2004 Foodstuffs. Determination of vitamin K1 by HPLC
Ente Nazionale Italiano di Unificazione
- UNI EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
- UNI EN ISO 15302:2010 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method
- UNI EN ISO 15302:2017 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method
- UNI EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
- UNI EN 15781:2009 Animal feeding stuffs - Determination of maduramicin-ammonium by reversed- phase HPLC using post-column derivatisation
- UNI EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
International Organization for Standardization (ISO)
- ISO 15302:1998 Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase high-performance liquid chromatography method
- ISO 8432:1987 Essential oils; Analysis by high performance liquid chromatography; General method
- ISO 13875:2005 | IDF 178:2005 Liquid milk — Determination of acid-soluble beta-lactoglobulin content — Reverse-phase HPLC method
- ISO 18329:2004|IDF 193:2004 Determination of furosine content in milk and dairy products by ion-pair reversed-phase high-performance liquid chromatography
- ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
- ISO 8432 Essential oils - Analysis by high performance liquid chromatography - General method
- ISO 20163:2019 Vulcanized rubber — Determination of free sulfur by gas chromatography (GC) and high performance liquid chromatography (HPLC)
- ISO 13875:2005 Liquid milk - Determination of acid-soluble
-lactoglobulin content - Reverse-phase HPLC method - ISO 13875:2005|IDF 178:2005 Determination of acid-soluble β-lactoglobulin content in liquid milk by reversed-phase high performance liquid chromatography
- ISO 18329:2004 | IDF 193:2004 Milk and milk products — Determination of furosine content — Ion-pair reverse-phase high-performance liquid chromatography method
Lithuanian Standards Office
- LST EN 15652-2009 Foodstuffs - Determination of niacin by HPLC
- LST EN ISO 15302:2010 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2007)
- LST EN 14152-2004 Foodstuffs - Determination of vitamin B2 by HPLC
- LST EN 14122-2004 Foodstuffs - Determination of vitamin B1 by HPLC
- LST EN 14152-2004/AC-2005 Foodstuffs - Determination of vitamin B2 by HPLC
Kingdom of Bahrain Testing and Metrology Directorate
- BH GSO ISO 13875:2016 Liquid milk -- Determination of acid-soluble beta-lactoglobulin content -- Reverse-phase HPLC method
Asociación Española de Normalización (AENOR)
- AENOR UNE-EN 15652:2010 High-performance liquid chromatography determination of niacin in food
- AENOR UNE-EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
- AENOR UNE-EN 14148:2004 FOODSTUFFS. DETERMINATION OF VITAMIN K1 BY HPLC.