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Database: 365,228(8 Aug 2026)

Colorant

Colorant, Total:42 items.

The international standard classification for "Colorant" includes: food products in general , Meat and meat products , Cosmetics. Toiletries , Animal feeding stuffs .

The Chinese standard classification for "Colorant" includes: Food sanitation , Basic standards and general methods , Meat processing and products , Cosmetics , Canned fruit , Hygiene, safety and labor protection , Livestock and poultry feed and additive .


Professional Standard - Commodity Inspection

  • SN/T 3863-2014 Determination of water soluble alkali stain - Liquid chromatogram-Mass spectrum or mass-spectrography
  • SN/T 2410-2009 Determination of colorants in toys
  • SN/T 2360.9-2009 Rules for the inspection of food additives for import and export - Part 9: Colours
  • SN/T 2448-2010 Determination of water-soluble colorants in lipsticks—High performance liquid chromatography
  • SN/T 3540-2013 Determination of prohibited dyes in foods for export―LC-MS/MS Method
  • SN/T 3638-2013 Determination of fat-soluble colorants in food for export

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 30927-2014 Determination of 4 prohibited coloring agents including rhodamine B in cosmetics―High performance liquid chromatography
  • GB 7300.901-2019 Feed additives—Part 9:Coloring agents—β-Carotene powder
  • GB/T 5009.35-2003 Determination of synthetic colour in foods
  • GB 5009.35-2023 National food safety standard - Determination of synthetic colour in foods
  • GB/T 21916-2008 Determination of synthetic colour in fruit tins - High performance liquid chromatography
  • GB/T 34806-2017 Determination of 13 kinds of prohibited colourants in cosmetics-High performance liquid chromatography
  • GB 7300.902-2022 Feed additives—Part 9: Coloring agents—beta,beta-carotene-4,4-diketone(Canthaxanthin)
  • SN/T 4457-2016 Determination of 11 kinds of synthetical pigments in sodas、ice cream and other food for export - HPLC method
  • GB/T 5009.35-1996 Method for determination of synthetic colour in foods
  • GB/T 9695.6-2008 Meat products - Determination of artificial colour ponceau 4R
  • GB/T 37545-2019 Determination of 38 kinds of permitted colorants in cosmetics—High performance liquid chromatography
  • GB/T 9695.6-1988 Meat and meat products-Method for determination of artificial colour ponceau-4R

Anhui Provincial Standard of the People's Republic of China

  • DB3403/T 02-2020 Solid Phase Extraction-High Performance Liquid Chromatography of Synthetic Colorants in Food

National Health Commission of the People's Republic of China

  • GB 5009.35-2016 National Food Safety Standard - Determination of synthetic colorants in foodtuffs

Group Standards of the People's Republic of China

  • T/NAIA 0110-2022 Determination of various non-edible colorants in wine by liquid chromatography-mass spectrometry/mass spectrometry

Shanghai Provincial Standard of the People's Republic of China

Canadian General Standards Board (CGSB)

German Institute for Standardization

  • DIN 53771:1984 Testing of colouring materials in plastics; determination of the resistance of colouring materials to sulphur dioxide
  • DIN 53771:1976 Testing of colouring materials in plastics; determination of the resistance of colouring materials to sulphur dioxide
  • DIN 55943:2001 Colouring materials - Terms and definitions
  • DIN EN 14469-4:2004 Pigments and extenders - Testing of colouring materials in plasticized polyvinyl chloride (PVC-P) - Part 4: Determination of bleeding of colouring materials; German version EN 14469-4:2004

TH-TISI

PL-PKN

British Standards Institution (BSI)

  • BS EN 14469-4:2004 Pigments and extenders - Testing of colouring materials in plasticized polyvinyl chloride (PVC-P) - Determination of bleeding of colouring materials

Association Francaise de Normalisation

  • NF T31-311-4*NF EN 14469-4:2004 Pigments and extenders - Testing of colouring materials in plasticized polyvinyl chloride (PVC-P) - Part 4 : determination of bleeding of colouring materials