synthetic colorant
synthetic colorant, Total:7 items.
The international standard classification for "synthetic colorant" includes: food products in general .
The Chinese standard classification for "synthetic colorant" includes: Food sanitation , Canned fruit , Hygiene, safety and labor protection .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 21916-2008 Determination of synthetic colour in fruit tins - High performance liquid chromatography
- GB/T 5009.35-2003 Determination of synthetic colour in foods
Anhui Provincial Standard of the People's Republic of China
- DB3403/T 02-2020 Solid Phase Extraction-High Performance Liquid Chromatography of Synthetic Colorants in Food
National Health Commission of the People's Republic of China
- GB 5009.35-2016 National Food Safety Standard - Determination of synthetic colorants in foodtuffs
Professional Standard - Agriculture
- GB 5009.35-2023 National food safety standard - Determination of synthetic colour in foods
国家质量监督检验检疫总局
- SN/T 4457-2016 Determination of 11 kinds of synthetical pigments in sodas、ice cream and other food for export - HPLC method
Group Standards of the People's Republic of China
- T/NAIA 026-2021 Determination of synthetic colorants in processed grains and their products Sodium bicarbonate assisted extraction - high performance liquid chromatography
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