Food Testing Liquid Chromatography

Food Testing Liquid Chromatography, Total:70 items.

The international standard classification for "Food Testing Liquid Chromatography" includes: General methods of tests and analysis for food products , Processes in the food industry , Meat, meat products and other animal produce , food products in general .

The Chinese standard classification for "Food Testing Liquid Chromatography" includes: Basic standards and general methods , Food sanitation .

Professional Standard - Commodity Inspection

SN/T 1971-2007 Determination of indoxacarb residues in food for import and export-GC and LC-MS/MS methods
SN/T 2012-2019 Determination of benzoic acid and sorbic acid in vinegar for export-LC and I C-MS/MS method
SN/T 2623-2010 Determination of Pyriproxyfen Residues in Food for Import and Export - HPLC-MS/MS Method
SN/T 1979-2007 Determination of praziquantel residue in food of animal origin for import and export-LC-MS/MS method
SN/T 3848-2014 Test method for tea polyphenol in food for export - High performance liquid chromatography
SN/T 3853-2014 Determination of kojic acid in food for export - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 0526-2015 Determination of piperonyl butoxide residues in foodstuffs for export. LC-MS/MS method
SN/T 0125-2010 Determination of trichlorfon residues in meat and meat products for import and export-LC-MS/MS method
SN/T 2231-2008 Determination of dinotefuran residues in food for import and export—LC-MS/MS
SN/T 2442-2010 Determination of moxidectin residues in foodstuffs of animal origin. LC-MS/MS method
SN/T 2807-2011 Determination of Acifluorfen Residues in Food for Import and Export - LC-MS/MS Method
SN/T 4252-2015 Determination of imidocarb residues in foodstuffs of animal origin for export - HPLC method and LC-MS/MS method
SN/T 5146-2019 Determination of L-carnitine in exported foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry
SN/T 1923-2007 Determination of glyphosate residues in food for import and export - HPLC-MS/MS method

Professional Standard - Agriculture

农业部1031号公告-1-2008 Determination of sex hormones in animal products LC-/MS/MS method

Agricultural Standard of the People's Republic of China

农业部1025号公告-18-2008 Determination of β-agonist residues in swine liver and urine Gas chromatography-mass spectrometry method
农业部1025号公告-9-2008 Determination of doramectin residue in animal derived food High performance liquid chromatographic method
农业部1163号公告-5-2009 High performance liquid chromatographic method for determination of Ampkillin residues in edibh tissues
农业部1025号公告-23-2008 Determination of sulfonamides residues in edible tissues of animal Liquid chromatography-tandem mass spectrometry
农业部1025号公告-10-2008 Determination of tilmieosin residue in animal derived food High performance liquid chromatographic method
农业部1163号公告-6-2009 High performance liquid chromatographic method for the determination of Tylosin residues in edible tissues of swine and eggs
农业部1163号公告-7-2009 High performance liquid chromatographic method for determination of Gentamycin residues in animal food
农业部1031号公告-2-2008 Determination of glucocorticoids residues in animal products C-MS/MS method
农业部1025号公告-13-2008 Determination of Ceftiofur residue in animal tissues by high performance liquid chromatography

Jiangsu Provincial Standard of the People's Republic of China

DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards

Chongqing Provincial Food Standard of the People's Republic of China

DBS50/ 015-2013 High performance liquid chromatography for the detection of red powder in food

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

SN/T 4891-2017 Determination of Spirotetramat residue in foodstuffs for export—HPLC andLC-MS/MS method
GB/T 21981-2008 Determination of hormone multiresidues in food of animal origin - LC-MS/MS method
GB/T 21317-2007 Determination of tetracyclines residues in food of animal origin—LC-MS/MS method and HPLC method
GB/T 19681-2005 The method for the determination of Sudan dyes in foods-High performance liquid chromatography
SN/T 4890-2017 Determination of curcuminoids in foodstuffs for export—HPLC method and HPLC-MS/MS method

Liaoning Provincial Standard of the People's Republic of China

DB21/ 3004-2013 Determination of β-agonists residues in cattle and sheep tissues by ultra performance liquid chromatography-tandem mass spectrometry

Group Standards of the People's Republic of China

T/FJSPSH 001-2023 Determination of acesulfame potassium in food by liquid chromatography

Fujian Provincial Standard of the People's Republic of China

DB35/T 896-2009 Determination of Basic Rose T in Food by Liquid Chromatography-Fluorescence Detection

Association Francaise de Normalisation

NF V03-644*NF EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
NF EN 15652:2009 Food products - Determination of niacin by High Performance Liquid Chromatography (HPLC)
NF EN 17644:2022 Food products - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations
NF V03-161*NF EN 15652:2009 Foodstuffs - Determination of niacin by HPLC

Standards Norway

NS-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
NS-EN 15652:2009 Foodstuffs — Determination of niacin by HPLC
NS-EN 12857:1999 Foodstuffs — Determination of cyclamate — High performance liquid chromatographic method
NS-EN 14164:2008 Foodstuffs — Determination of vitamin B6 by HPLC

Ente Nazionale Italiano di Unificazione

UNI EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
UNI EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
UNI EN 17203:2019 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)

Danish Standards Foundation

DANSK DS/EN 17644:2022 Foodstuffs – Detection of food allergens by liquid chromatography – mass spectrometry (LC-MS) methods – General considerations
DANSK DS/EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
DS/EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
DANSK DS/EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method

German Institute for Standardization

DIN EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations
DIN EN 17644:2021-02 Draft Document - Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German and English version prEN 17644:2021
DIN EN 17644:2022-09 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German version EN 17644:2022
DIN EN 17644:2021 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German and English version prEN 17644:2021
DIN EN 15652:2009-09 Foodstuffs - Determination of niacin by HPLC; German version EN 15652:2009
DIN EN 17203:2019-03 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)

Austrian Standards

OENORM EN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations

Swedish Institute for Standards

SS-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
SS-EN 1784:2004 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons

European Committee for Standardization (CEN)

prEN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations

Spanish Association for Standardization (UNE)

UNE-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
UNE-EN 15652:2010 Foodstuffs - Determination of niacin by HPLC
UNE-EN 17203:2020 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
UNE-EN 12857:2001 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
UNE-EN 15607:2010 Foodstuffs - Determination of d-biotin by HPLC

Lithuanian Standards Office

LST EN 15652-2009 Foodstuffs - Determination of niacin by HPLC

British Standards Institution (BSI)

BS EN 17203:2021 Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
BS EN 17644:2022 Foodstuffs. Detection of food allergens by liquid chromatography. mass spectrometry (LC-MS) methods. General considerations
BS EN 17203:2018 Foodstuffs. Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)

Gosstandart of Russia

GOST 34616-2019 Food products, food raw materials. Determination of polycyclic aromatic hydrocarbons mass range by high-performance liquid chromatography with fluorometric detection
GOST EN 15652-2015 Foodstuffs. Determination of niacin by high performance liquid chromatography