SN/T 0293-2014 in English

VALID

Determination of paraquat and aquacide residues in botanical food for export - LC-MS/MS method

Issued on:2014-01-13
Implemented on:2014-08-01
File Format:PDF
Delivery:Via email within 5 business days

Price(USD)： $430.00
$418.00

Standard No:	SN/T 0293-2014
Document status:	VALID
Title in English:	Determination of paraquat and aquacide residues in botanical food for export - LC-MS/MS method
Title in Chinese:	出口植物源性食品中百草枯和敌草快残留量的测定液相色谱-质谱/质谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 5 business days
Issued on:	2014-01-13
Implemented on:	2014-08-01
Superseding:	SN 0293-1993 Method for the determination of diquat and paraquat residues in cereals for export
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	aquacide residues lc-ms/ms method scopethis standard diquat residues botanical food paraquat
Related Topics:	Liquid chromatography mass spectrometry liquid chromatography mass spectrometry Liquid chromatography mass spectrometry· Liquid Chromatography-Mass Spectrometry/Mass Spectrometry Hundreds of columns No peak in liquid chromatography Liquid chromatography-mass spectrometry Liquid chromatography does not show liquid chromatography mass spectrometry mass spectrometry Liquid chromatography mass spectrometry Spectrum Liquid Chromatography-Mass Spectrometry No peak in mass spectrum Mass Spectrometry Conditions mass spectrometry reaction liquid chromatography mass spectrometry liquid chromatography mass spectrometry diquat Liquid chromatography + mass spectrometry Chromatogram Diquat mass chromatography Liquid Chromatography + Mass Spectrometry LC + Spectroscopy Mass Spectrometry Conditions Determination of phenolphthalein and emodin in export health food by liquid chromatography-mass spectrometry/mass spectrometry Spectro-Mass Spectrometry No peak in mass spectrum Oxalic acid mass spectrometry mass spectrometry semi-quantitative liquid chromatography mass spectrometry Diquat by liquid chromatography mass spectrometry No peak in liquid chromatography Liquid Chromatography-Mass Spectrometry/Mass Spectrometry Liquid Chromatography Mass Spectrometry/Mass Spectrometry Liquid Chromatography Mass Spectrometry/Mass Spectrometry Liquid phase + mass spectrometry + liquid chromatography Liquid Chromatography Mass Spectrometry/Mass Spectrometry Oxygen Fast Source Mass Spectrometry liquid chromatography mass spectrometry semi-quantitative mass spectrometry reaction semi-quantitative mass spectrometry liquid spectrum liquid spectrum Mass Spectrometry Multiple Reaction Monitoring Mass Spectrometry Definition of flash chromatography Determination of pymetrozine residues in food for export by liquid chromatography-mass spectrometry/mass spectrometry mass spectrum liquid mass spectrometry Chromatography Liquid chromatography + mass spectrometry + mass spectrometry + liquid mass spectrometry Liquid Chromatography-Mass Spectrometry/Mass Spectrometry liquid mass spectrometry neutral mass spectrum MS mass 18 liquid chromatography mass spectrometry mass spectrometry Liquid Chromatography-Mass Spectrometry Mass Spectrometry Liquid chromatography+ Liquid Chromatography/Mass Spectrometry Liquid Chromatography - Mass Spectrometry mass spectrometry Chromatography of diquat Liquid Chromatography + Mass Spectrometry + Parameters for Chromatography and Mass Spectrometry Chromatography MS co-elution mass spectrometer LC-MS co-elution Liquid chromatography + peak extraction Liquid chromatography peaks within a few minutes at the earliest Liquid chromatography peaks in 70 minutes mass spectrometry mass spectrometry Gas source for mass spectrometry mass spectrum peak Mass spectrometry+conditions+ Chromatogram Collection Millions MS effluent Liquid chromatography peaks in one minute Quantification by mass spectrometry mass spectrometry How to qualitative mass spectrometry MS co-elution mass spectrometry flora and fauna Mass Spectrum 2 3 Absolute Qualitative Mass Spectrometry Mass Spectrometry Liquid Chromatography Peak liquid phase Mass Spectrometry Monitoring Absolute quantitation by mass spectrometry Foods of Animal Origin Liquid Chromatography liquid chromatography mass spectrometry mass spectrometry LC outlet ring for mass spectrometryfor plants Chromatogram liquid-mass spectrometry Chromatography Millions color quality Liquid chromatography + chromatography + mass spectrometry liquid chromatography mass spectrometry mass spectrometry Liquid Chromatography + Mass Spectrometry + Mass Spectrometry Absolute quantitation by mass spectrometry MS/MS Tens of billions of space for mass spectrometry Liquid chromatography mass spectrometry+ Mass Spectrometry Monitoring liquid chromatography mass spectrometry liquid chromatography Diquat liquid phase Plant Chromatography Reagents Mass spectrometry + semi-quantitative Mass Spectrometry Liquid Chromatography Mass Spectrometry Liquid Chromatography + Mass Spectrometry Diquat liquid phase color quality Grass enemy Spectrum+ Spectrum Quantitative mass spectrometry Mass Spectrum 41 Peak mass spectrometry spectrum Chromatographic substance conditional mass spectrometry Mass Spectrometry Multiple Reaction Monitoring Material Chromatography Characteristics of Mass Spectrometry Diquat Paraquat Liquid Phase Oxalic acid mass spectrometry Centenary of mass spectrometer Measuring liquid liquid chromatography mass spectrometry Liquid Chromatography - Mass Spectrometry food of plant origin Liquid chromatography mass spectrometry+ Measuring liquid Qualitative methods for mass spectrometry Liquid chromatography mass spectrometry+ Liquid chromatography mass spectrometry Chromatographic percentage Determining the performance of mass spectrometry food of plant origin Liquid chromatography mass spectrometry APCI source Mass Spectrometry Method EI Source Compounds with no peaks in the mass spectrum Method for determination of paraquat in food Acidic substances produce double peaks in liquid phase method Mass spectrometry power supply stability test Paraquat diquat in urine

Scope

This standard specifies the sample preparation and liquid chromatography-mass spectrometry/mass spectrometry methods for paraquat and diquat in exported plant-derived foods. This standard is applicable to the determination and confirmation of paraquat and diquat residues in rice, soybeans, corn, wheat, cottonseed, dried fungus, cabbage, apples, bananas and strawberries.

More samples: QC/T 942-2021 JJG 21-2008 GB 18306-2015

Sample only — not a preview of SN/T 0293-2014

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