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Database: 365,228(8 Aug 2026)

residual grade

residual grade, Total:49 items.

The international standard classification for "residual grade" includes: General methods of tests and analysis for food products , Processes in the food industry , Textiles in general , food products in general .

The Chinese standard classification for "residual grade" includes: Basic standards and general methods , Food sanitation , Pesticide management and application method , Basic standards and general methods .


Professional Standard - Commodity Inspection

  • SN/T 2647-2010 Determination of Propyzamide Residues in Food for Import and Export. GC-MS Method
  • SN/T 1947-2007 Determination of fluroxypyr residues in foods for import and export-GC-MS method
  • SN/T 2158-2008 Determination of chlorpyrifos residue in foods for import and export
  • SN/T 1017.7-2014 Determination of aldicarb|| carbaryl|| oxamyl|| bendiocarb and pirimicarb residues in cereals for export
  • SN/T 0125-2010 Determination of trichlorfon residues in meat and meat products for import and export-LC-MS/MS method
  • SN/T 4045-2014 Determination of mesotrione residues in food for export LC-MS/MS method
  • SN/T 3769-2014 Determination of trichlorfon and phoxim residues in cereal grains for export- LC-MS/MS method
  • SN/T 1928-2007 Determination of nitroimidazoles residues in food of animal origin for import and export - LC-MS/MS method
  • SN/T 1982-2007 Determination of fipronil residues in food for import and export-GC-MS method
  • SN/T 3768-2014 Determination of organicphosforus residues in cereal grains for export-GC/MS method
  • SN/T 1972-2007 Determination of atrazine residue in foods for import and export-Gas chromatography-mass spectrometry (GC-MS) method
  • SN/T 1739-2006 Determination of organophosphrous pesticides residues in cereals and oil seeds for import and export-Gas chromatography mass spectrometry method

Liaoning Provincial Standard of the People's Republic of China

National Health Commission of the People's Republic of China

  • GB 23200.90-2016 National food safety standard―Determination of multiple carbamate pesticides residues in milk and dairy products Liquid chromatography-mass spectrometry
  • GB 23200.71-2016 National food safety standard―Determination of dicondensing-formylimine pesticides residues in foods Gas chromatography-mass spectrometry
  • GB 23200.68-2016 National food safety standard-Determination of boscalid residue in foods Gas chromatography-mass spectrometry

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 5009.146-2008 Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable foods
  • GB/T 18412.2-2006 Textiles―Determination of the pesticide residues―Part 2: Organochlorine pesticides
  • GB/T 18412.6-2006 Textiles―Determination of the pesticide residues―Part 6: Phenoloxy hydroxy acidspesticides
  • GB/T 18412.1-2006 Textiles―Determination of the pesticide residues―Part 1: 77 pesticides
  • GB/T 18412.4-2006 Textiles - Determination of the pesticide residues - Part 4: Pyrethroidpesticides

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 1848-2013 Determination method of 11 kinds of pesticide residues such as azoxystrobin in ginseng and its products

Professional Standard - Agriculture

Tianjin Provincial Standard of the People's Republic of China

  • DB12/T 426-2010 Determination method of 205 kinds of pesticide residues in vegetables and fruits-GC/MS method

SCC