Food fluorine detection
Food fluorine detection, Total:63 items.
The international standard classification for "Food fluorine detection" includes: General methods of tests and analysis for food products , Processes in the food industry , food products in general , Food microbiology .
The Chinese standard classification for "Food fluorine detection" includes: Basic standards and general methods , Food sanitation .
Professional Standard - Commodity Inspection
- SN/T 2796-2011 Determination of Flonicamid Residues in Food for Import and Export
- SN/T 1947-2007 Determination of fluroxypyr residues in foods for import and export-GC-MS method
- SN/T 2152-2008 Determination of hexaflumuron residue in food for import and export—HPLC-MS/MS method
- SN/T 2807-2011 Determination of Acifluorfen Residues in Food for Import and Export - LC-MS/MS Method
- SN/T 1982-2007 Determination of fipronil residues in food for import and export-GC-MS method
- SN/T 1983-2007 Determination of flumioxazin residues in food for import and export-GC-MS method
- SN/T 1921-2007 Determination of residue of flumequine in food of animal origin for import and export - LC-MS/MS method
- SN/T 1981-2007 Determination of cyflufenamid residues in food for import and export-GC-MS method
- SN/T 2236-2008 Determination of flusilazole residues in food for import and export - GC-MS method
- SN/T 2645-2010 Determination of tetraconazole residues in food for import and export-GC-MS method
- SN/T 0491-2019 Dete rmination of dic hlofluanid residues in foodstuffs origined from plant for export
- SN/T 3539-2013 Determination of cyflumetofen in food for export
National Health Commission of the People's Republic of China
- GB 23200.75-2016 National food safety standard-Determination of flonicamid residue in foods
- GB 5009.253-2016 National Food Safety Standard Determination of Perfluorooctane Sulfonate (PFOS) and Perfluorooctanoic Acid (PFOA) in Animal-derived Food
- GB 23200.65-2016 National food safety standards―Determination of tetraconazole residue in foods
- GB 23200.70-2016 National food safety standard— Determination of acifluorfen residue in foods Liquid chromatography - mass spectrometry
- GB 23200.30-2016 National food safety standard―Determination of cyflufenamid residue in foods Gas chromatography-mass spectrometry
- GB 31604.35-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Perfluorooctane Sulfonate (PFOS) and Perfluorooctanoate (PFOA)
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 5009.18-2025 National Food Safety Standard Determination of Fluoride in Food
- GB 4809-1984 Permitted level of fluorine in foods
- GB/T 5009.18-1996 Method for determination of fluorine in foods
- GB/T 5009.18-2003 Determination of fluorine in foods
Taiwan Provincial Standard of the People's Republic of China
- CNS 13825-1997 Method of Test for Pesticide Residues in Foods-Test of Fluroxypyr,a Herbicide
- CNS 14684-2002 Method of test for veterinary drug residues in food－Test of Norfloxacin、Danofloxacin and Enrofloxacin
- CNS 13824-1997 Method of Test for Pesticide Residues in Foods-Test of Haloxyfop-methyl,an Herbicide
Group Standards of the People's Republic of China
- T/SATA 018-2020 Specifications for the operation and service of food rapid testing rooms and food rapid testing vehicles
- T/NAIA 039-2021 Determination of fluorine in food and food additives by ion chromatography
- T/HEBQIA 228-2023 Food inspection and testing agency testing service specifications
- T/HEBQIA 228-2024 Food inspection and testing agency testing service specifications
- T/COCIA 3-2019 Determination of soluble fluoride for oral care products with Olaflur as a source of fluoride
Agricultural Standard of the People's Republic of China
- 农业部1025号公告-8-2008 Determination of fluoroquinolones residues in animal originated food ELISA method
- 农业部1025号公告-14-2008 Determination of fluoroquinolones residues in animal derived food by high performance liquid chromatography
Jiangxi Provincial Standard of the People's Republic of China
- DB36/T 2066-2024 Specifications for the linkage between rapid food testing and food safety sampling inspection
Shanxi Provincial Standard of the People's Republic of China
- DB14/T 3038-2024 Specification for sample management of food inspection and testing institutions
Hebei Provincial Standard of the People's Republic of China
- DB1303/T 368-2023 Sample Management Specifications for Food Inspection and Testing Institutions
Magyar Szabványügyi Testület
- MSZ 3618-1972 Canned food testing Edible salt quantity testing
- MNOSZ 3646-1954 Microbial testing of food samples. Microscopic examination
- MSZ 3620/2-1972 Canned food testing acetic acid content testing
- MNOSZ 3610-1950 Canned food dust detection
- MSZ 20501/2-1982 Testing methods for bakery products, sensory testing
GCC Standardization Organization
- GSO 2649:2021 Detection of porcine DNA- Test method- Food and Food products
Kingdom of Bahrain Testing and Metrology Directorate
- BH GSO 2649:2022 Detection of porcine DNA- Test method- Food and Food products
Association Francaise de Normalisation
- NF V03-008*NF EN 13784:2002 Foodstuffs - DNA - Comet Assay for the detection of irradiated foodstuff - Screening method
- NF V03-006*NF EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
- NF EN 13751:2009 Food products - Detection of ionized foods by photostimulated luminescence
European Committee for Standardization (CEN)
- EN 1786:1996 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
Danish Standards Foundation
- DANSK DS/EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
- DANSK DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
- DS/EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
- DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
German Institute for Standardization
- DIN EN 13751:2002-12 Foodstuffs - Detection of irradiated food using photostimulated luminescence
- DIN EN 13751:2009-11 Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version EN 13751:2009
- DIN EN 13751:2002 Foodstuffs - Detection of irradiated food using photostimulated luminescence
Swedish Institute for Standards
- SS-EN 13751:2003 Foodstuffs - Detection of irradiated food using photostimulated luminescence
- SS-EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
Spanish Association for Standardization (UNE)
- UNE-EN 13751:2010 Foodstuffs - Detection of irradiated food using photostimulated luminescence
- UNE-EN 13751:2003 Foodstuffs - Detection of irradiated food using photostimulated luminescence.
- UNE-EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
Ente Nazionale Italiano di Unificazione
- UNI EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
- UNI EN 1786:1997 Foodstuffs. Detection of irradiated food containing bone. Method by ESR spectroscopy.
Lithuanian Standards Office
- LST EN 13751-2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
Standards Norway
- NS-EN 13751:2009 Foodstuffs — Detection of irradiated food using photostimulated luminescence
- NS-EN 1786:1996 Foodstuffs — Detection of irradiated food containing bone — Method by ESR spectroscopy
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