SN/T 2236-2008 in English

SUPERSEDED

Determination of flusilazole residues in food for import and export - GC-MS method

Issued on:2008-11-18
Implemented on:2009-06-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $270.00
$262.00

Standard No:	SN/T 2236-2008
Document status:	SUPERSEDED
Superseded by:	GB 23200.53-2016 National food safety standard―Determination of flusilazole residue in foods Gas chromatography-mass spectrometry
Superseded on:	2017-06-18
Title in English:	Determination of flusilazole residues in food for import and export - GC-MS method
Title in Chinese:	进出口食品中氟硅唑残留量检测方法气相色谱-质谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2008-11-18
Implemented on:	2009-06-01
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	flusilazole residues gc-ms method scopethis standard residues flusilazole gas chromatography-mass spectrometry detection
Related Topics:	Gas Chromatography Import and Export Chromatographic coelution Imported gas chromatograph Import gas phase Imported gas chromatograph sn/t2139-2008 sn/t 2052-2008 sn/t 2098-2008 sn/t 2105-2008 sn/t 2109-2008 sn/t 2147-2008 sn/t 2234-2008 sn/t 2174-2008 sn/t+2098-2008 Gas Chromatography Detection Line No peak in mass spectrum Determination method of various pyrethroid pesticide residues in imported and exported food by gas chromatography sn/t 2224-2008 sn/t2135-2008 No peak in gas chromatography sn/t+2224-2008 sn/t 2187-2008 Gas chromatography inlet SN/T+2174-2008 sn/t2228-2008 sn/t2219-2008 sn/t2221-2008 sn/t+2109-2008 sn/t 2191-2008 sn/t 2106-2008 Gas Chromatography Detection Line sn/t+2147-2008 sn/t+2234-2008 Chromatographic coelution Gas Chromatography Sampling Method Content detection by mass spectrometry Food Grade Nitrogen Gas Chromatography sn/t+2105-2008 No peak in mass spectrum sn t 2187 2008 sn t 2234 2008 Gas chromatography + peak extraction GC solvent residue sn/t2145-2008 sn/t 2145-2008 sn+t+2187+2008 sn/t2146-2008 sn/t+2150-2008 sn/t2234-2008 sn/t 1797.4-2008 sn/t2157-2008 Retention time of gas chromatography mass spectrometry sn/t 2078-2008 sn/t2052-2008 Octafluoronaphthalene Gas Chromatography Mass Spectrometry sn/t2085-2008 sn t 2098 2008 sn/t+2145-2008 Gas Chromatography Front Detector Silicon mass spectrometry no chromatographic peak Detection of Trace Gases by Gas Chromatography Mid-spectrum detection Import gas phase Chromatographic peak GC/MS samples Gas-liquid phase detection method Chromatographic peak sn/t 2156-2008 Coeluting peaks Gas Chromatography Detector sn t 2151 2008 Mass Spectrometry sn/t+2187-2008 sn/t+2220-2008 Determination of pymetrozine residues in food for export by liquid chromatography-mass spectrometry/mass spectrometry Gas Chromatography Detector sn/t+2208-2008 sn/t 2089-2008 sn/t 2223-2008 sn/t+2106-2008 No peak in gas chromatography mass spectrometry GC mass spectrometry does not produce peaks from time to time sn/t 2198-2008 Gas Chromatography Sampling Method Silicon Spectrum Fluorine in mass spectrometry sn/t2105-2008 Relative content in mass spectrometry sn/t2079-2008 sn t 2220 2008 Mass spectrometry detection line GC without sample injection sn/t 2201-2008 mass spectrometry Gas phase content method detection Chromatographic round peak Gas chromatography online detection method Chromatographic method co-eluting pairs Gas chromatographic peaks are small Gas Chromatography Sampling Method Gas chromatographic peaks are small Gas Chromatography Food Safety Chromatography sample method No peak in gas chromatography co-elution chromatography Mass Spectrometry Food Testing Food Chromatographic Analysis Methods Peak after gas chromatography Mid-spectrum detection+ Gas phase injection residue No oxygen peak in gas chromatography Gas Chromatography G5 No Peak Imported chromatography Normal phase chromatography + peak extraction Chromatographic measurement method sn/t 2085-2008 Sample mass spectrometry detection Chromatographic quality detection MS co-elution detector fid in gas chromatograph Chromatographic content detection method Mid-spectrum detection Before gas chromatograph injection Improvements in mass spectrometry Gas Chromatography Front Detector Gas chromatography peaks in 2 minutes Gas chromatographic peak zero Mass Spectrometry Chromatography detection content Four detection methods of gas chromatography GC injection peak Gas Chromatography Primary Detector Gas Chromatography Several Detectors The gas chromatograph does not Water quality detection method Spectral detection Mass Spectrometry Checklist Peak Chromatography gas phase inlet Testing method for nicotine residues in imported and exported food sn t 2115 2008 Gas Chromatography Suddenly No Peaks What detection method is used for chromatography Food fluorine detection eluting from the chromatogram Gas chromatography in food testing Mass Spectrometry Food Testing Gas phase content detection method Gas chromatographic peaks are small Abnormal peaks in gas chromatography flow chromatography Gas chromatography. No peak No peak in normal phase chromatography flow chromatography Chromatographic peaks co-elute sn t 2096 2008 mass spectrum silica peak sn/t2115-2008 Gas Chromatography Food Testing Gas chromatography food detection which sn/t 2095-2008 Imported gas chromatography post elution chromatography A chromatographic peak Gas Chromatography Dual Detector Mass Spectrometry Food Testing sn/t2100-2008 mass in gas phase GC solvent residue Gas Chromatography Food Detector Domestic mass spectrometry detection Gas Chromatography in Food Testing Mass Spectrum 41 Peak Samples detected by mass spectrometry Food Testing Gas Chromatography Chromatography and any detector When gas chromatography retains How to inject gas chromatograph Gas Chromatographic Sampling Methods Gas Chromatography Relative Retention Time Gas detection amount Compound Spectrum Detection Gas Detection Chromatography Imported gas chromatograph Detectors in the gas phase Gas Chromatography Analysis Food Testing Gas Chromatography Detection Food Testing Gas Chromatography Food Testing Gas Chromatography Food Testing Gas chromatogram shows only one general peak Distant Spectrum Gas phase detection method for diflupyr residues in food for import and export sn/t2186-2008 Gas Chromatography Trace Detection Detection method of silicon in water Mass spectrometry detection sample volume Mass Spectrometric Detection of Octafluoronaphthalene Gas phase sample carryover Samples detected by mass spectrometry Octafluoronaphthalene mass spectrometric detection method sn2008 Gas chromatography-mass spectrometry method for the detection of flufenazine residues in imported and exported foods Gas chromatography-mass spectrometry method for the detection of flufenazine residues in imported and exported foods Gas chromatography method Gas Chromatography Reverse Peaking Method for the determination of furazolidone residues in meat products for export by liquid chromatography What does gas chromatography detect in food Food Testing Gas Chromatography Gas Chromatography in Food Analysis Quantitative method by gas chromatography mass spectrometry Imported gas chromatograph brand Gas phase injection has residue from the previous injection Double-headed peaks appear in gas chromatography Detector performance of gas chromatography How much sample is usually injected into gas chromatography? Demonstration of imported products for gas chromatography mass spectrometer Negative peaks appear in the chromatogram EPD detector chromatography Fenghua mass spectrometry detection Environmental third-party testing gas chromatograph with detector Mobile phase for mass spectrometry Chromatographic detection limit SN/T2107-2008 Normal phase chromatography into aqueous phase sample Gas chromatography peaks are sometimes high and sometimes low Temperature detection limit Spectral method detection limit Testing method for imazalil residues liquid chromatography Calculation method for detection limit of fluoride ion determination method Why does gas chromatography use gas sampling method? Gas chromatography detection method for p-fluorotoluene Fluorobenzene gas chromatography detection method Gas sample inlet gas phase detection method Gas chromatography in food testing Calculation method of instrument detection limit of gas chromatograph Methods for testing food residues of acetic acid Fluorine detection method in water Mass spectrometry bond breaking method Meteorological chromatography detection How to get chromatographic peaks out early Chromatographic method detection limit formula Energy spectrum detection operation method Principles and methods of food quality testing Peak shape is too broad in mass spectrometry method Methods for controlling injection volume in gas chromatography Hydrofluoric acid residue How to detect potassium in food? Ion chromatography method detection limit Liquid chromatography reduces method detection limits Mass spectrometry method mobile phase trifluoroacetic acid Chromatographic methods for food safety testing Residual gas detection method Injection method for mass spectrometric titration How to determine the presence of bubbles in a chromatographic column Polarographic method for detecting heavy metals in food Gas chromatograph method detection limit Detection method for residual hexafluoroisopropanol Establishment and quality control of mass spectrometry detection methods Silane gas chromatography detection method Improvement of liquid food testing methods Gas chromatography gas valve injection method Bosein mass spectrometry detection method Octafluoronaphthalene gas method Chromatography establishment method Gas chromatographic detection method of plasticizer in liquor sn/t 2048-2008 Chromatograph leaves the factory Establishing mass spectrometry methods for needle pump injection sn/t 2051-2008 sn/t2051-2008 Chromatographic Gas Quantitative Methods Two injection methods for gas chromatography Gas chromatography sampling method Gas chromatograph gas sampling method Gas Chromatography Method Validation Injection Sequence How to create a method for gas chromatography injection Method of introducing a large number of bubbles into the liquid phase Gas chromatography test method for ethanol residue

本标准规定了食品中氟硅唑残留量的气相色谱质谱检测及确证方法。
本标准适用于大米、大豆、小菘菜、鲜豌豆、梨、柑桔、花生、茶叶、牛肉、鸡肉、虾肉、蜂蜜中氟硅唑残留量的检测和确证。

Scope

This standard specifies the gas chromatography-mass spectrometry detection and confirmation methods for flusilazole residues in foods. This standard is applicable to the detection and confirmation of flusilazole residues in rice, soybeans, baby spinach, sweet peas, pears, citrus, peanuts, tea, beef, chicken, shrimp, and honey.

More samples: YD/T 3934-2021 GB 18306-2015 JC/T 2453-2018

Sample only — not a preview of SN/T 2236-2008

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