Fluorine content food

Fluorine content food, Total:184 items.

The international standard classification for "Fluorine content food" includes: Food microbiology , food products in general , Health care technology (Vocabularies) , Tea , General methods of tests and analysis for food products , Inorganic chemicals in general .

The Chinese standard classification for "Fluorine content food" includes: Synthetic food additives , Food sanitation , Hygiene, safety and labor protection , Basic standards and general methods , Solid fuel ore in general , Inorganic chemicals in general .

Professional Standard - Light Industry

QB/T 1035.3-1991 Food Additive - Determination of Fluoride Content in Sodium Tripolyphosphate

轻工业部

QB 1035.3-1991 Determination of fluoride content in food additive sodium tripolyphosphate

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 19965-2005 The fluride content of brick tea
GB/T 5009.191-2006 Determination of Chloropropanols in Foods
GB 4809-1984 Permitted level of fluorine in foods
GB/T 5009.208-2008 Determination of biogenic amine in foods
GB/T 5009.18-2003 Determination of fluorine in foods
GB/T 5009.142-2003 Determination of fluazifop-butyl and its acid residues in vegetable food
GB/T 21728-2008 Determination of fluoride content in brick tea
GB 26878-2011 National Food Safety Standard - Iodine Content in Edible Salt
GB/T 5009.215-2008 Determination of organotins in foods
GB/T 5009.191-2003 Determination of 3-monochloro-1,2-propane-diol in foods
GB/T 5009.170-2003 Determination of melatonin in health foods

Professional Standard - Commodity Inspection

SN/T 3539-2013 Determination of cyflumetofen in food for export
SN/T 2796-2011 Determination of Flonicamid Residues in Food for Import and Export
SN/T 4041-2014 Determination of fluoride and bromide content in foods for export - Ion chromatography
SN/T 3233-2012 Determination of o-Fluorotoluene,m-Fluorotoluene,p-Fluorotoluene for import and export

Group Standards of the People's Republic of China

T/SDAS 84-2019 Selenium Contents in Selenium-enriched Edible Agro-products and their Processed Products
T/KYFX 1-2019 Kaiyang ecological selenium-enriched selenium-containing food (edible agricultural products) selenium content requirements
T/SATA 057-2023 Determination of silicon dioxide in foods Gravimetric method
T/XJBZFX 001-2020 Classification standard for selenium content in selenium-enriched and selenium-containing foods
T/NAIA 039-2021 Determination of fluorine in food and food additives by ion chromatography
T/SDNJX 1-2019 Selenium Contents in Selenium-enriched Edible Agro-products and their Processed Products
T/QGCML 4174-2024 Fluorine-containing fine chemicals quality detection and analysis system
T/CNFIA 191-2024 Determination of total fluorine content in food contact paper, cardboard and paper products Online combustion-ion chromatography method
T/CNFIA 189-2024 Determination of extractable organic fluorine content in food contact paper, cardboard and paper products Online combustion-ion chromatography
T/CHYY 004-2024 Organic selenium-rich nutritional food selenium content requirements
T/CHYY 004-2022 Requirements for Selenium Content in Organic Selenium-Rich Nutritious Foods
T/HBAS 011-2022 Requirements for selenium content of selenium rich foods
T/CNFIA 190-2024 Determination of total organic fluorine content in food contact paper, cardboard and paper products - Ion chromatography

工业和信息化部

QB/T 5397-2019 Determination of soybean isoflavones in soyfoods
HG/T 5016-2016 Determination of fluorine content in fluorine waste gas

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 556-2012 Standards for selenium content in selenium-enriched foods and related products
DB61/T 556-2018 Standards for selenium content in selenium-enriched and selenium-containing foods and related products

National Health Commission of the People's Republic of China

GB 23200.65-2016 National food safety standards―Determination of tetraconazole residue in foods
GB 23200.62-2016 National food safety standard―Determination of flumiclorac-pentyl residue in foods Gas chromatography-mass spectrometry
GB 5009.215-2016 National Food Safety Standard - Determination of organotin in food
GB 5009.190-2014 National Food Safety Standard - Determination of Indicator Polychlorinated Biphenyls in Foods
GB 5009.253-2016 National Food Safety Standard Determination of Perfluorooctane Sulfonate (PFOS) and Perfluorooctanoic Acid (PFOA) in Animal-derived Food
GB 23200.53-2016 National food safety standard―Determination of flusilazole residue in foods Gas chromatography-mass spectrometry
GB 23200.31-2016 National food safety standard―Determination of flumioxazin residues in foods Gas chromatography-mass spectrometry
GB 23200.30-2016 National food safety standard―Determination of cyflufenamid residue in foods Gas chromatography-mass spectrometry
GB 23200.75-2016 National food safety standard-Determination of flonicamid residue in foods

Ningxia Provincial Food Standard of the People's Republic of China

DBS64/ 007-2021 Food Safety Local Standards Requirements for Selenium Content in Selenium-enriched Foods

Taiwan Provincial Standard of the People's Republic of China

CNS 5037-1997 Method of test for foodstuffs-Determination of crude fiber content
CNS 3791-1999 Method of test for metal in canned food-Determination of tin
CNS 8859-1990 Method of Test for Determining of Vitamin A Content for Foodstuff
CNS 9638-1982 Method of Test for Calcium and Phosphorus in Food Stuff
CNS 14836-2004 Method of test for Lycopene in food
CNS 12724-1990 Method of Test for Determining of Vitamin E Content for Foodstuff

海关总署

SN/T 5362-2021 Determination of the Sulfoxaflor residues in foods for export
SN/T 0491-2019 Dete rmination of dic hlofluanid residues in foodstuffs origined from plant for export
SN/T 5443-2022 Determination of haloxyfop，haloxyfop-esters(including haloxyfop-p-methyl) and conjugates residue in plant-originated foodstuffs for export - LC-MS/MS method

Professional Standard - Agriculture

SN/T 5519-2023 Determination of cyhalofop-butyl and cyhalofop residues in foods of plant originfor export
GB/T 5009.18-1996 Method for determination of fluorine in foods

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 566-2009 Classification standard for selenium content in selenium-enriched foods
DB36/T 566-2017 Classification standard for selenium content in selenium-enriched foods

Hubei Provincial Food Standard of the People's Republic of China

DBS42/ 002-2022 Food Safety Local Standards Requirements for Selenium Content in Organic Selenium-rich Foods
DBS42/ 002-2021 Food Safety Local Standards Requirements for Selenium Content in Organic Selenium-rich Foods
DBS42/ 002-2014 Selenium content requirements of organic selenium-rich foods

Henan Provincial Standard of the People's Republic of China

DB41/T 1355-2016 Determination method of hexaflumuron content in pesticide products

Professional Standard - Coal

MT/T 966-2005 Classification for fluorine in coal

Shandong Provincial Standard of the People's Republic of China

DB37/T 4010-2020 Determination method of donkey-hide gelatin content in foods containing donkey-hide gelatin

Professional Standard - Nuclear Industry

EJ 192.1-1982 Environmental samples.Method for analyzing fluoride content in atmosphere
EJ 192.4-1982 Environmental samples.Method for analyzing fluoride content in plants
EJ 192.2-1982 Environmental samples.Method for analyzing fluoride content in water
EJ 192.3-1982 Environmental samples.Method for analyzing fluoride content in soil

Agricultural Standard of the People's Republic of China

GB 31658.5-2021 National food safety standard—Determination of florfenicol and florfenicol amine residues in animal derived food by liquid chromatography-tandem mass spectrometry method

Professional Standard - Chemical Industry

HG/T 4199-2011 Inorganic chemicals for industrial useDetermination of fluoride—Ion chromatography

检验方法与规程专业（理化）

GB 31604.35-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Perfluorooctane Sulfonate (PFOS) and Perfluorooctanoate (PFOA)

国家质量监督检验检疫总局

SN/T 4568-2016 Determination of perfluoralkyl iodides content- Gas chromatography mass spectrometry

YU-JUS

JUS E.Z8.002-2001 Food grade salt

HU-MSZT

MSZ 305-1957 Metal content and cadmium content detection in food
MSZ 3612/5.lap-1961 Arsenic content detection in canned food
MSZ 3612/7.lap-1961 Tin content detection of canned food
MSZ 3612/3.lap-1961 Canned food lead content testing
MNOSZ 3625-1953 Canned food sugar content detection
MSZ 3612/9-1982 Canned food metal content detection Aluminum content detection
MSZ 3612/6.lap-1961 Canned food iron content testing
MSZ 17618/2-1972 Canned food testing. Dust content in fast-moving consumer goods
MSZ 3612/2.lap-1961 Detection of copper content in canned food
MSZ 3612/12-1979 Canned food metal content detection Cadmium content detection
MSZ 3612/11-1982 Canned food metal content detection Mercury content detection
MSZ 279/7-1984 Detection of metal content in food. Detection of cadmium content
MSZ 3621/2-1970 Detection of formic acid content in canned food
MSZ KGST 2788-1980 Determination of moisture content of preserved food
MSZ KGST 2787-1980 Determination of protein content of preservative foods
MSZ 279/1-1987 Determination of metal content in food lead
MSZ KGST 2428-1980 Determination of net content and ingredient content ratio of preservative foods
MSZ 279/3-1987 Determination of zinc metal content in food
MNOSZ 3622-1953 Detection of picaric acid content in canned food
MSZ 3612/10.lap-1962 Allowable value of metal content in canned food
MSZ 3612/8.lap-1961 Detection of nitrogen content in canned food tomato products
MSZ 3612/1.lap-1961 Preparation for testing metal content in canned food
MSZ KGST 2429-1980 Determination of dry matter content of preservative foods
MSZ 3620/2-1972 Canned food testing acetic acid content testing
MSZ 14474/2-1981 Content determination of food mixtures. Primrose mass determination
MNOSZ 3626-1953 Detection of raw fiber content in canned food
MNOSZ 3620-1953 Canned food alcohol and acetic acid content detection
MSZ 14474/3-1981 Food substance content testing, caffeine determination
MSZ 3621/1-1972 Canned food testing Sulfuric acid content testing
MSZ 3615-1980 Detection of parasite and egg content in canned food
MSZ 3620/1-1972 Canned food testing E. coli content testing
MNOSZ 3619-1953 Canned food chemical effects and acid content testing
MNOSZ 17619-1954 Definition of the concept of protein content in preserved foods
MSZ 3607/1-1971 Canned food solid matter and moisture content testing

PL-PKN

PN A04013-1959 food. Determination of zinc content
PN A04015-1959 food. Determination of iron content
PN A04010-1959 food. Determination of arsenic content
PN A04016-1962 Food products. Determination of benzoic oc'd confents
PN A04017-1964 Food products Determination of sorbic acid contents
PN A75022-1962 Food products Determina?ion o{ sulphur dioxide content
PN A74039-1964 Grain milling products Determination of the fat content

CZ-CSN

CSN 56 0073-1972 Determination of tin content in food roducts
CSN 56 0065-1985 Methods of sample mineralization before the determination of heavy metals content in the foodstuffs

KR-KS

KS M ISO 3360-2017 Phosphoric acid and sodium phosphates for industrial use(including foodstuffs) — Determination of fluorine content — Alizarin complexone and lanthanum nitrate photometric method

Lithuanian Standards Office

LST 1984-2006 Foodstuffs - Determination of preservatives content in fatty foods
LST 1492-2013 Bakery goods - Methods for determination of moisture content
LST EN 12014-5-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants

RO-ASRO

STAS 7118-1979 FOOD CANS Arsenic determination
STAS 7119-1986 FOOD CANS Tin dctermination
STAS 5955-1986 CANNED FOOD Lead determination
STAS 8613/6-1980 CONCENTRATED FOODSTUFF Determination of nitrogen content
STAS 8613/1-1980 CONCENTRATED FOODSTUFF Determination of moisture content
STAS 8613/2-1970 CONCENTRATED FOODSTUFF Determination of ash content
STAS 8613/5-1980 CONCENTRATED FOODSTUFF Determination of fat content
STAS 9682/2-1974 Stimulant foods COCOA DEANS Determination of moisture content (Routine method)
STAS 6673-1962 drinking water. Determination of fluorine content
STAS 12311-1985 Agroalimentary products FLOUR Determination of potassium 40 content
STAS 12379-1985 Agroalimentary products. Flour Determination of 226 radium content
STAS 9219/5-1973 GALCIUM FLUORIDE (FLUORITE) Determination of calcium oxide content
STAS 8379/5-1969 Superphosphate. Identification of fluorine content

VN-TCVN

TCVN 4415-1987 Canned foods.Determination of water content
TCVN 1980-1988 Canned foods.Determination of iron content by photometric method
TCVN 4590-1988 Canned foods.Determination of cellulose content
TCVN 4587-1988 Canned foods.Determination of mineral foreign matter content
TCVN 7410-2004 Foodstuffs.Detection of irradiated food containing bone.Method by ESR spectroscopy

Indonesia Standards

SNI 01-2358-1991 Food, Determination of borax content

GSO

GSO ISO 3360:2015 Phosphoric acid and sodium phosphates for industrial use (including foodstuffs) -- Determination of fluorine content -- Alizarin complexone and lanthanum nitrate photometric method
GSO CODEX STAN 53:2021 STANDARD FOR SPECIAL DIETRY FOOD WITH LOW-SODIOUM CONTENT (INCLUDING SALT SUBSTITUTES)
BH GSO ISO 3360:2017 Phosphoric acid and sodium phosphates for industrial use (including foodstuffs) -- Determination of fluorine content -- Alizarin complexone and lanthanum nitrate photometric method
OS GSO ISO 3360:2015 Phosphoric acid and sodium phosphates for industrial use (including foodstuffs) -- Determination of fluorine content -- Alizarin complexone and lanthanum nitrate photometric method
GSO ISO 8262-2:2015 Milk products and milk-based foods -- Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) -- Part 2: Edible ices and ice-mixes

RU-GOST R

GOST 33634-2015 Food products, food raw materials. Immunoenzymatic method for determination of fluoroquinolones residual content
GOST R 57108-2016 Specialized food products. Order to control the content of nanomaterials in food
GOST 32365-2013 Food flavorings. Methods for determination of ethanol content
GOST 32163-2013 Foodstuffs. Method for strontium Sr-90 content determination
GOST 32161-2013 Foodstuffs. Method for cesium Cs-137 content determination
GOST R 54017-2010 Foodstuffs. Method for stroncium Sr-90 contaent determination
GOST R 54016-2010 Foodstuffs. Method for cesium Ss-137 content determination
GOST 22221.7-1976 Tin concentrates. Method for the determination of fluorine mass part
GOST 31672-2012 Foodstuffs. Method of electron paramagnetic resonance for detection of radiation-treated food containing cellulose
GOST 1594-1969 Apparatus for quantitative determination of water content in petroleum, food and other products. Specifications

CO-ICONTEC

ICONTEC 1556-1980 Food industry, meat products, measuring nitrogen content

SCC

AATCC 189-2017 Fluorine Content of Carpet Fibers
AATCC 189-2002 Fluorine Content of Carpet Fibers
AATCC 189-2007 Fluorine Content of Carpet Fibers
NS-EN 12014-5:1997 Foodstuffs — Determination of nitrate and/or nitrite content — Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
DANSK DS/EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants

PT-IPQ

NP 1296-1976 condiment. Measurement of natural dietary fiber content

IX-FAO

CODEX STAN 53-1981 Codex standard for special dietary foods with low sodium content (including salt substitutes)

International Organization for Standardization (ISO)

ISO 3360:1976 Phosphoric acid and sodium phosphates for industrial use (including foodstuffs); Determination of fluorine content; Alizarin complexone and lanthanum nitrate photometric method

Association Francaise de Normalisation

NF EN 1784:2003 Produits alimentaires - Détection d'aliments ionisés contenant des lipides - Analyse par chromatographie en phase gazeuse des hydrocarbures
NF EN 14663:2006 Food products - Determination of vitamin B6 (including its glycosylated forms) by HPLC
NF V03-010-5*NF EN 12014-5:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5 : enzymatic determination of nitrate content of vegetable containing food for babies and infants.
NF V47-101:1993 Agricultural and food produits. Determination of lactic acid L(+) content of egg products.
NF V03-145*NF EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
NF V03-003:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING CELLULOSE. METHOD BY ESR SPECTROSCOPY. (EUROPEAN STANDARD EN 1787).
NF V03-003:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy

CN-STDBOOK

图书 A-4913 What to Know About Food Labeling - Dates and Net Amounts

German Institute for Standardization

DIN EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
DIN EN 12014-5:1997-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
DIN EN 1376:1996 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996

Korean Agency for Technology and Standards (KATS)

KS M ISO 3360-2022 Phosphoric acid and sodium phosphates for industrial use(including foodstuffs) — Determination of fluorine content — Alizarin complexone and lanthanum nitrate photometric method
KS M ISO 3360-2017(2022) Phosphoric acid and sodium phosphates for industrial use(including foodstuffs) — Determination of fluorine content — Alizarin complexone and lanthanum nitrate photometric method
KS M ISO 3360:2017 Phosphoric acid and sodium phosphates for industrial use(including foodstuffs) — Determination of fluorine content — Alizarin complexone and lanthanum nitrate photometric method
KS M ISO 3360:2012 Phosphoric acid and sodium phosphates for industrial use(including foodstuffs)－Determination of fluorine content－Alizarin complexone and lanthanum nitrate photometric method

BE-NBN

NBN T 03-265-1980 Phosphoric acid and sodium phosphates for industrial use (including food-stuffs) - Determination of fluorine content - Alizarin complexone and lanthanum nitrate photometric method

European Committee for Standardization (CEN)

EN 1786:1996 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy

AENOR

UNE-EN 12014-5:1997 FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 5: ENZYMATIC DETERMINATION OF NITRATE CONTENT OF VEGETABLE-CONTAINING FOOD FOR BABIES AND INFANTS.

Danish Standards Foundation

DS/EN 12014-5:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants

CU-NC

NC 24-29-1984 Inorganic Chemical Products Common Salt. Determination of Humidity Content

FI-SFS

SFS 5299-1987 Food microorganisms. Determination of mold content in tomato products

Japanese Industrial Standards Committee (JISC)

JIS H 1698:1976 Method for determination of fluorine in tantalum