SN/T 2645-2010 in English

SUPERSEDED

Determination of tetraconazole residues in food for import and export-GC-MS method

Issued on:2010-11-01
Implemented on:2011-05-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $640.00
$621.00

Standard No:	SN/T 2645-2010
Document status:	SUPERSEDED
Superseded by:	GB 23200.65-2016 National food safety standards―Determination of tetraconazole residue in foods
Superseded on:	2017-06-18
Title in English:	Determination of tetraconazole residues in food for import and export-GC-MS method
Title in Chinese:	进出口食品中四氟醚唑残留量的检测方法气相色谱-质谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2010-11-01
Implemented on:	2011-05-01
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	tetraconazole residues tetrafluoroetherazole residues tetrafluozole residues export-gc-ms method scopethis standard residues
Related Topics:	The four masses in mass spectrometry import and export food Gas Chromatography-Mass Spectrometry Imported gas chromatograph Import gas phase Imported gas chromatograph Gas Chromatography Detection Line No peak in mass spectrum Determination method of various pyrethroid pesticide residues in imported and exported food by gas chromatography No peak in gas chromatography Gas chromatography inlet Gas Chromatography/Mass Spectrometry gas chromatography mass spectrometry gas chromatography mass spectrometry Gas Chromatography Detection Line Gas Chromatography + Mass Spectrometry Gas Chromatography Sampling Method No peak in mass spectrum Gas chromatography + peak extraction Gas Chromatography - Mass Spectrometry gas chromatography mass spectrometry Retention time of gas chromatography mass spectrometry Fluorine detection method Octafluoronaphthalene Gas Chromatography Mass Spectrometry Gas Chromatography Front Detector Mid-spectrum detection Four-color spectrum Four Detectors in Gas Chromatography Gas phase detection method Gas Chromatography Detector Mass Spectrometry Determination of pymetrozine residues in food for export by liquid chromatography-mass spectrometry/mass spectrometry Gas Chromatography Detector No peak in gas chromatography mass spectrometry gas chromatography mass spectrometry Most commonly detected by gas chromatography GC mass spectrometry does not produce peaks from time to time Gas Chromatography Four Detectors Mass Quadrupole Detector Gas Chromatography Sampling Method gas chromatography-mass spectrometry Fluorine in mass spectrometry Relative content in mass spectrometry gas chromatography mass spectrometry mass spectrometry Gas phase detection method Gas phase content method detection Gas chromatography online detection method Chromatographic method co-eluting pairs Gas chromatographic peaks are small Gas Chromatography Sampling Method Gas chromatographic peaks are small Gas Chromatography Food Safety Chromatography sample method No peak in gas chromatography Mass Spectrometry Food Testing Food Chromatographic Analysis Methods Peak after gas chromatography Mid-spectrum detection+ Gas phase injection residue No oxygen peak in gas chromatography Gas Chromatography G5 No Peak import and export food Imported chromatography Normal phase chromatography + peak extraction Chromatographic measurement method Sample mass spectrometry detection PTFE detection MS co-elution detector fid in gas chromatograph Mid-spectrum detection Improvements in mass spectrometry Gas Chromatography Front Detector Gas chromatography peaks in 2 minutes Gas chromatographic peak zero Mass Spectrometry Four detection methods of gas chromatography Mass detector quadrupole Gas Chromatography Primary Detector Gas Chromatography Several Detectors The gas chromatograph does not How to detect PTFE Fluconazole gas phase inlet PTFE detection Testing method for nicotine residues in imported and exported food Gas Chromatography Suddenly No Peaks Method Detection Gas Chromatography What detection method is used for chromatography Chromatography with four detectors Food fluorine detection Gas chromatography in food testing Mass Spectrometry Food Testing Gas phase content detection method Gas chromatographic peaks are small Gas chromatography + mass spectrometry Gas phase detection of dodecyl ether Four Quantitative Methods of Gas Chromatography Gas chromatography. No peak No peak in normal phase chromatography Gas Chromatography Food Testing Gas chromatography food detection which Four items of air quality testing Imported gas chromatography Gas Chromatography + Mass Spectrometry Gas Chromatography Dual Detector Mass Spectrometry Food Testing Mass spectrum peaks of ethers Tetrazolium colorimetric method mass in gas phase Four types of detectors in gas chromatography Gas Chromatography Food Detector Four Gas Detectors Gas Chromatography in Food Testing Mass Spectrum 41 Peak Samples detected by mass spectrometry Food Testing Gas Chromatography When gas chromatography retains Gas Chromatographic Sampling Methods Gas detection amount Compound Spectrum Detection Gas Detection Chromatography Imported gas chromatograph Quartic spectrum Detectors in the gas phase Quadruple mass spectrometer Gas Chromatography Single Quadrupole Mass Spectrometry Gas Chromatography Analysis Food Testing Gas Chromatography Detection Food Testing Gas Chromatography Food Testing Gas Chromatography Food Testing Four Quantitative Methods of Gas Chromatography Four Quantitative Methods of Chromatography The detection method of the four items of electrolyte Gas chromatogram shows only one general peak Does ether elute in the gas phase? Four types of detectors in a gas chromatograph Gas phase detection method for diflupyr residues in food for import and export Gas Chromatography Trace Detection Mass spectrometry detection sample volume Mass Spectrometric Detection of Octafluoronaphthalene Gas phase sample carryover Samples detected by mass spectrometry Octafluoronaphthalene mass spectrometric detection method Four-color spectrum machine Gas chromatography-mass spectrometry method for the detection of flufenazine residues in imported and exported foods Gas chromatography-mass spectrometry method for the detection of flufenazine residues in imported and exported foods How to use quadruple mass spectrometry Gas Chromatography Reverse Peaking Method for the determination of furazolidone residues in meat products for export by liquid chromatography What does gas chromatography detect in food Food Testing Gas Chromatography Quantitative method by gas chromatography mass spectrometry Imported gas chromatograph brand Double-headed peaks appear in gas chromatography Detector performance of gas chromatography Demonstration of imported products for gas chromatography mass spectrometer Negative peaks appear in the chromatogram Fenghua mass spectrometry detection Mobile phase for mass spectrometry Chromatographic detection limit Temperature detection limit Spectral method detection limit Testing method for imazalil residues liquid chromatography Calculation method for detection limit of fluoride ion determination method Gas chromatography detection method for p-fluorotoluene Fluorobenzene gas chromatography detection method Gas sample inlet gas phase detection method Gas chromatography in food testing Calculation method of instrument detection limit of gas chromatograph Fluorine detection method in water The purpose and method of gas chromatography column color aging Meteorological chromatography detection How to get chromatographic peaks out early Four detection methods of thin layer chromatography Chromatographic method detection limit formula Energy spectrum detection operation method Principles and methods of food quality testing Peak shape is too broad in mass spectrometry method Four classification methods of chromatography Methods for controlling injection volume in gas chromatography Four quantitative methods commonly used in gas chromatography Liquid chromatography reduces method detection limits Chromatographic methods for food safety testing Residual gas detection method Injection method for mass spectrometric titration How to determine the presence of bubbles in a chromatographic column Polarographic method for detecting heavy metals in food Gas chromatograph method detection limit Detection method for residual hexafluoroisopropanol Establishment and quality control of mass spectrometry detection methods Improvement of liquid food testing methods Gas chromatography gas valve injection method Bosein mass spectrometry detection method Octafluoronaphthalene gas method Perfluoropolyether detection method Four chromatographic separation methods Establishing mass spectrometry methods for needle pump injection Two injection methods for gas chromatography Gas chromatography sampling method Detection method of gas phase petroleum ether and benzene Gas chromatograph gas sampling method Gas Chromatography Method Validation Injection Sequence How to create a method for gas chromatography injection Method of introducing a large number of bubbles into the liquid phase Gas chromatography test method for ethanol residue

本标准规定了食品中凹氟醚唑残留量的制样和气相色谱—质谱检测方法。
本标准适用于菠菜、藕、草莓、花生、鸡肉、猪肉、鳕鱼、蜂蜜、板栗、茶叶和酱油中四氟醚唑残留量的检测和确证。

Scope

This standard specifies the preparation and gas chromatography-mass spectrometry detection methods for tetrafluoroetherazole residues in foods. This standard is applicable to the detection and confirmation of tetrafluozole residues in spinach, lotus root, strawberry, peanut, chicken, pork, cod, honey, chestnut, tea and soy sauce.

More samples: YD/T 3934-2021 JJG 21-2008 DL/T 5154-2012

Sample only — not a preview of SN/T 2645-2010

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