SN/T 2050-2008 in English
VALIDDetermination of 14 beta-lactam antibiotic residues in food of animal origin for export and import - LC-MS/MS method
- Issued on:2008-04-29
- Implemented on:2008-11-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$350.00
本标准规定了动物源食品中羟氨苄青霉素、氨苄青霉素、邻氯青霉素、双氯青霉素、乙氧萘胺青霉素、苯唑青霉素、苄青霉素、苯氧甲基青霉素、苯咪青霉素、甲氧苯青霉素、苯氧乙基青霉素、头孢氨苄、头孢吡啉、头孢唑啉共14种β内酰胺类抗生素液相色谱串联质谱测定方法。
本标准适用于动物肌肉、肝脏、肾脏、牛奶和鸡蛋中14种β内酰胺类抗生素残留量的检测和确证。
Scope
This standard specifies amoxicillin, ampicillin, o-cloxacillin, dicloxacillin, ethoxynaphthylpenicillin, oxacillin, benzylpenicillin, phenoxymethylpenicillin, phenylpenicillin, and methicillin in foods of animal origin , phenoxyethyl penicillin, cephalexin, cefepirin, cefazolin, a total of 14 β-lactam antibiotics liquid chromatography tandem mass spectrometry method for determination. This standard is applicable to the detection and confirmation of 14 β-lactam antibiotic residues in animal muscles, livers, kidneys, milk and eggs.

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