Liquid phase detection of trace antibiotics

Liquid phase detection of trace antibiotics, Total:77 items.

The international standard classification for "Liquid phase detection of trace antibiotics" includes: Animal husbandry and breeding , Food microbiology , Meat, meat products and other animal produce , Cosmetics. Toiletries , Meat and meat products , Biology. Botany. Zoology , General methods of tests and analysis for food products , Protection against crime .

The Chinese standard classification for "Liquid phase detection of trace antibiotics" includes: Animal quarantine, veterinary and epidemic prevention , Food sanitation , Basic standards and general methods , Cosmetics , Meat processing and products , Hygiene, safety and labor protection , Crime judging technology .

Group Standards of the People's Republic of China

T/CASMES 72-2022 Total 25-hydroxyl vitamin D testing kit(LC-MS-MS method)
T/GDSES 2-2022 Water quality—Determination of antibiotics—Solid phase extraction-high performance liquid chromatography-tandem mass spectrometry
T/NAIA 0373-2025 Determination of 7 antibiotic residues in milk and milk powder Liquid chromatography-tandem mass spectrometry
T/ZNZ 287-2024 High-throughput quantitative PCR method for detection of antibiotic resistance genes in gourd and vegetable crops
T/ZNZ 286-2024 High-throughput quantitative PCR method for detection of antibiotic resistance genes in soil
T/AHEPI 02-2020 High-throughput fluorescent quantitative PCR method for detection of environmental microbial antibiotic resistance genes
T/CATAGS 65-2023 Detection methods for trace elements in aviation biofuels

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 4789.27-2003 Microbiological examination of food hygiene―Examination of residue of antibiotics in fresh milk
GB 4789.27-1994 Food Hygiene Microbiology Test Antibiotic Residue Test in Fresh Milk
GB/T 38483-2020 Determination of antibacterial activity for microbial secondary metabolites. Inhibition zone method
GB/T 4789.27-2008 Microbiological examination of food hygiene - Examination of residue of antibiotics in fresh milk
GB/T 9695.16-1988 Meat and meat products--Method for the examination of the residues of tetracyclines
GB/T 21315-2007 Determination of penicillins residues in food of animal origin—LC-MS/MS method
GB/T 24800.1-2009 Determination of 9 tetracyclines in cosmetics by high performance liquid chromatography method
GB/T 22983-2008 Determination of six polyether antibiotics residues in milk and milk powder - LC-MS-MS method
GB/T 20444-2006 Method for the determination of tetracycline antibiotics in animal tissue by microbiological method

Tianjin Provincial Standard of the People's Republic of China

DB12/T 952-2020 Detection method of antibiotic residues in pig manure by liquid chromatography-mass spectrometry/mass spectrometry
DB12/T 409-2009 Microbiological method for the detection of antibiotic residues in eggs and egg products

Hebei Provincial Standard of the People's Republic of China

DB13/T 5143-2019 Microbial inhibition method for rapid detection of multiple antibiotic residues in livestock and poultry tissues and body fluids

Professional Standard - Agriculture

288药典三部-2020 Bioassay 3408 Antibiotic Residue Inspection Method
263药典三部-2015 Bioassay 3408 General Principles of Antibiotic Residue Inspection Method 109
237药典四部-2020 3400 Bioassay 3408 Antibiotic Residue Inspection Method
655药典第一增补本-2010 Appendices to Part II Revision Appendix XI A Microbiological Testing Methods for Antibiotics
2370药典二部-2010 Appendix Ⅺ A Antimicrobial Testing Method
223药典三部-2010 Appendix IX IXA Antibiotic Residue Inspection Method
146药典四部-2020 1200 Bioactivity Determination Method 1201 Antibiotic Microbiological Test Method
158药典四部-2015 1200 Bioactivity Determination Method 1201 Antibiotic Microbiological Test Method
859兽药典一部-2015 Appendix Contents 1200 Biological Activity Determination Method 1201 Antibiotic Microbiological Test Method
NY/T 3787-2020 Simultaneous determination of tetracyclines,fluoroquinolones,sulfonamides, macrolides and chloramphenicols in soil by HPLC method
244药典四部-2015 3400 Bioassay 3408 Antibiotic Residue Inspection Method

Taiwan Provincial Standard of the People's Republic of China

CNS 9028-2007 Method of test for feed additives - General rules for microbiological determination of antibiotics
CNS 9028-1983 Method of Test for Feed Additives: General Rules for Microbiological Determination of Antibotics

Chongqing Provincial Standard of the People's Republic of China

DB50/T 1363-2023 Water Quality Determination of Tetracycline Antibiotics by Liquid Chromatography-Tandem Mass Spectrometry
DB50/T 1364-2023 Water Quality Determination of Chloramphenicol Antibiotics by Liquid Chromatography-Tandem Mass Spectrometry
DB50/T 1367-2023 Water Quality Determination of Sulfonamide Antibiotics by Liquid Chromatography-Tandem Mass Spectrometry
DB50/T 1366-2023 Water Quality Determination of Quinolone Antibiotics by Liquid Chromatography-Tandem Mass Spectrometry

Professional Standard - Commodity Inspection

SN/T 2062-2008 Determination of macrolide antibiotics residues in royal jelly for import and export - LC-MS/MS method
SN/T 3645-2013 Determination of thirteen antibiotics in oral hygiene products. LC-MS/MS method
SN/T 1750-2006 Determination of antibiotics residuses in animal derived food-MIA method
SN/T 1988-2023 Determination of cephalisporins residues in foodstuffs of animal origin forexport-LC-MS/MS Method
SN/T 4319-2015 Determination of microcystins in aquatic products for export - LC-MS/MS method
SN 0179-1992 Method for determination of the residue of tetracycline series antibiotics in food for export
SN/T 4142-2015 Determination of total residues of multi-antibiotic in animal-derived products - Microbial metabolic inhibition method
SN/T 2050-2008 Determination of 14 beta-lactam antibiotic residues in food of animal origin for export and import - LC-MS/MS method

Professional Standard - Public Safety Standards

GA/T 1616-2019 Forensic sciences—Examination methods for chloramphenicol in biological samples—HPLC and LC-MS

Shandong Provincial Standard of the People's Republic of China

DB37/T 344-2003 Determination method of aspergillus toxin residues in peanuts - high performance liquid chromatography

Quality and Standards Authority of Ethiopia (QSAE)

ES 544-2000 Microbiological testing of antibiotics for medicinal, medicinal and crude pharmaceutical products

British Standards Institution (BSI)

BS EN ISO 14183:2008 Animal feeding stuffs - Determination of monensin, narasin and salinomycin contents - Liquid chromatographic method using post-column derivatization
BS ISO 14183:2006 Animal feeding stuffs - Determination of monensin, narasin and salinomycin contents - Liquid chromatographic method using post-column derivatization
BS EN ISO 14183:2006 Animal feeding stuffs. Determination of monensin, narasin and salinomycin contents. Liquid chromatographic method using post-column derivatization
BS EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
BS EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
DD ENV 14166-2001 Foodstuffs. Determination of vitamin BDOWN6 by microbiological assay

European Committee for Standardization (CEN)

EN ISO 14183:2008 Animal feeding stuffs - Determination of monensin, narasin and salinomycin contents - Liquid chromatographic method using post-column derivatization (ISO 14183:2005)
EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
EN 12822:2000 Foodstuffs - Determination of Vitamin E by High Performance Liquid Chromatography - Measurement of a-, B-, y- and o-Tocopherols
EN ISO 14183:2008/AC:2012 Animal feeding stuffs - Determination of monensin, narasin and salinomycin contents - Liquid chromatographic method using post-column derivatization - Technical Corrigendum 1 (ISO 14183:2005/Cor 1:2010)
EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of ��-@ ?-@ �� and �� tocopherol

GCC Standardization Organization

OS GSO ISO 21703:2024 Surface active agents — Microbiology — Microbiological test methods for liquid hand dishwashing
GSO ISO 20776-1:2024 Susceptibility testing of infectious agents and evaluation of performance of antimicrobial susceptibility test devices — Part 1: Broth micro-dilution reference method for testing the in vitro activity of antimicrobial agents against rapidly growing ae...

Gosstandart of Russia

GOST 31694-2012 Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry
GOST 33526-2015 Milk and dairy products. Method for determination of the antibiotic by high performance liquid chromatography
GOST 31502-2012 Milk and milk products. Microbiological methods of the determination of antibiotics
GOST 34678-2020 Food products, food raw materials. Method for determination of the residual content of polypeptide antibiotics by high performance liquid chromatography-mass spectrometry
GOST EN 14122-2020 Food products. Determination of vitamin B1 content by high-performance liquid chromatography
GOST EN 14164-2020 Food products. Determination of vitamin B6 content by high-performance liquid chromatography
GOST EN 14152-2020 Food products. Determination of vitamin B2 content by high-performance liquid chromatography

German Institute for Standardization

DIN 58940-2 Beiblatt 2:1990 Methods for determination of antibiotic susceptibility in medical microbiology
DIN EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherols; German version EN 12822:2014
DIN EN 12822:2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of -, -, - and -tocopherols; German version EN 12822:2000
DIN EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D<(Index)3>) or ergocalciferol (D<(Index)2>); German version EN 12821:2009
DIN EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC; German version EN 14122:2003

Korean Agency for Technology and Standards (KATS)

KS I ISO 20179-2006(2016) Water quality－Determination of microcystins－Method using solid phase extraction(SPE) and high performance liquid chromatography(HPLC) with ultraviolet(UV) detection

Association Francaise de Normalisation

NF EN 14164:2014 Food products - Determination of vitamin B6 content by high performance liquid chromatography
NF V03-133:2003 Foodstuffs - Determination of vitamin B1 by HPLC.
XP CEN/TS 17721:2022 Biostimulants des végétaux - Détermination du pH des biostimulants microbiens liquides des végétaux/pH dans les produits microbiens - Détermination du pH
NF V03-133*NF EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography

Others: Antibiotic liquid phase detection method,Liquid phase detection of trace antibiotics,Liquid Chromatography Trace Detection,Liquid Phase Antibiotic Detection