SN/T 2646-2010 in English

SUPERSEDED

Determination of Tebufenpyrad Residues in Food for Import and Export - GC-MS Method

Issued on:2010-11-01
Implemented on:2011-05-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $640.00
$621.00

Standard No:	SN/T 2646-2010
Document status:	SUPERSEDED
Superseded by:	GB 23200.66-2016 National food safety standards－Determination of tebufenpyrad residue in foods Gas chromatography-mass spectrometry
Superseded on:	2017-06-18
Title in English:	Determination of Tebufenpyrad Residues in Food for Import and Export - GC-MS Method
Title in Chinese:	进出口食品中吡螨胺残留量检测方法气相色谱-质谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2010-11-01
Implemented on:	2011-05-01
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	tebufenpyrad residues fenpyramide residues fenpyridoxamine residues gc-ms method scopethis standard residues
Related Topics:	Gas Chromatography Range Gas chromatography mass spectrometry import and export food Gas Chromatography Import and Export Gas Chromatography-Mass Spectrometry Chromatographic coelution Imported gas chromatograph Import gas phase Imported gas chromatograph Gas Chromatography Mass Spectrometry Gas Chromatography Detection Line Gas Chromatography Quantitative Method No peak in mass spectrum Determination method of various pyrethroid pesticide residues in imported and exported food by gas chromatography Food Quality Inspection Group No peak in gas chromatography Mass Spectrometry Conditions Gas chromatography inlet Mass Spectrometry Chromatogram Gas Chromatography Mass Spectrometry Gas Chromatography/Mass Spectrometry Gas Chromatography Mass Spectrometry gas chromatography mass spectrometry gas chromatography mass spectrometry Gas Chromatography Detection Line mass chromatography Gas Chromatography + Mass Spectrometry Chromatographic coelution Gas Chromatography Sampling Method Content detection by mass spectrometry Mass Spectrometry Conditions Food Grade Nitrogen Gas Chromatography No peak in mass spectrum GC-MS Gas chromatography + peak extraction GC solvent residue Gas Chromatography Quantitative Method Gas Chromatography-Mass Spectrometry Gas Chromatography - Mass Spectrometry Gas chromatography mass spectrometry gas chromatography mass spectrometry Retention time of gas chromatography mass spectrometry Gas chromatography mass spectrometry+ Hydroxylamine gas phase detection gas spectrum External Standard Chromatography Mass spectrometric detection method for ciclopirox olamine Gas Chromatography Front Detector Acequinone Mass Spectrometry Gas Chromatography no chromatographic peak Gas Chromatography + Mass Spectrometry + Gas phase + mass spectrometry + Mid-spectrum detection Import gas phase Chromatographic peak Sulfa gas chromatography mass spectrometry GC/MS samples gas chromatography mass Mass relative abundance Chromatographic peak Gas Spectrum Coeluting peaks Gas phase detection method Gas Chromatography Detector Mass Spectrometry Determination of pymetrozine residues in food for export by liquid chromatography-mass spectrometry/mass spectrometry Gas Chromatography Detector Chromatographic retention time Gas Chromatography Conditions No peak in gas chromatography mass spectrometry gas chromatography mass spectrometry GC mass spectrometry does not produce peaks from time to time Gas Chromatography + Mass Spectrometry Gas Chromatography Sampling Method gas chromatography-mass spectrometry Relative content in mass spectrometry Mass spectrum amine peak gas chromatography mass spectrometry Mass spectrometry detection line spectrum chromatography mass spectrometry Gas phase detection method Gas phase content method detection Amine Gas Chromatography Lufenuron content detection method Gas Chromatography Equipment Chromatographic round peak mass spectrometry gas phase Chromatographic retention time Gas chromatography online detection method Chromatographic method co-eluting pairs Gas chromatographic peaks are small Gas Chromatography Sampling Method Gas phase + mass spectrometry Gas chromatographic peaks are small Gas Chromatography Food Safety Chromatography sample method No peak in gas chromatography co-elution chromatography MS gas + gas Mass Spectrometry Food Testing Food quality testing together Food Chromatographic Analysis Methods Peak after gas chromatography Retention Time Chromatographic Peak Mass spectrometry+conditions+ Mid-spectrum detection+ Gas phase injection residue No oxygen peak in gas chromatography Gas chromatography mass spectrometry+ Gas Chromatography G5 No Peak import and export food Imported chromatography Normal phase chromatography + peak extraction Chromatographic measurement method Sample mass spectrometry detection Chromatographic quality detection MS co-elution detector fid in gas chromatograph Chromatographic content detection method Mid-spectrum detection Improvements in mass spectrometry Gas Chromatography Front Detector Gas chromatography peaks in 2 minutes Gas chromatographic peak zero Mass Spectrometry Four detection methods of gas chromatography Gas Chromatography Primary Detector Gas Chromatography Several Detectors The gas chromatograph does not Water quality detection method Spectral detection Peak Chromatography gas phase inlet Testing method for nicotine residues in imported and exported food Chromatographic temperature In the chromatogram a Gas Chromatography Suddenly No Peaks Method Detection Gas Chromatography What detection method is used for chromatography eluting from the chromatogram Gas chromatography in food testing Mass Spectrometry Food Testing Mass Spectrometer Gas Chromatography Gas phase content detection method Gas chromatographic peaks are small gas chromatography mass spectrometry Gas Chromatography Equipment Abnormal peaks in gas chromatography Gas chromatography mass spectrometry+ Gas chromatography + mass spectrometry gas chromatography mass spectrometry Chromatogram GC+ range flow chromatography Gas chromatography. No peak No peak in normal phase chromatography flow chromatography gas chromatography mass Chromatographic peaks co-elute Gas phase Gas Chromatography Amines Mass spectrometry standard method Gas Chromatography Food Testing Gas chromatography food detection which Chromatographic retention time Imported gas chromatography Gas Chromatography + Mass Spectrometry post elution chromatography A chromatographic peak Gas Chromatography Dual Detector Mass Spectrometry Food Testing mass in gas phase GC solvent residue Gas Chromatography Food Detector Gas Chromatography Range Domestic mass spectrometry detection Gas Chromatography in Food Testing Ciclopirox mass spectrometry Mass Spectrum 41 Peak Samples detected by mass spectrometry Food Testing Gas Chromatography Chromatography and any detector When gas chromatography retains How to inject gas chromatograph Cobalamin mass spectrometry detection Gas Chromatographic Sampling Methods Gas Chromatography Relative Retention Time Gas detection amount Tebufenpyr Compound Spectrum Detection Gas Detection Chromatography Imported gas chromatograph Detectors in the gas phase Mass relative abundance Gas Chromatography Analysis Food Testing Gas Chromatography Detection Food Testing Gas Chromatography Food Testing Gas Chromatography Food Testing Gas chromatogram shows only one general peak Gas Chromatography Column Chromatography Distant Spectrum Gas phase detection method for diflupyr residues in food for import and export Liquid phase detection in food Gas Chromatography Trace Detection Mass spectrometry detection sample volume Residue detection Gas phase sample carryover Samples detected by mass spectrometry Chromatographic retention time peak Gas chromatography-mass spectrometry method for the detection of flufenazine residues in imported and exported foods Gas chromatography-mass spectrometry method for the detection of flufenazine residues in imported and exported foods Gas chromatography method Gas Chromatography Reverse Peaking What does gas chromatography detect in food Food Testing Gas Chromatography Gas Chromatography in Food Analysis Chlorfenapyr gas chromatography mass spectrometry Hydroxylamine detection gas phase Acequinone Mass Spectrometry Quantitative method by gas chromatography mass spectrometry Imported gas chromatograph brand Double-headed peaks appear in gas chromatography Detector performance of gas chromatography How much sample is usually injected into gas chromatography? Demonstration of imported products for gas chromatography mass spectrometer Negative peaks appear in the chromatogram EPD detector chromatography Fenghua mass spectrometry detection Environmental third-party testing gas chromatograph with detector Mobile phase for mass spectrometry Chromatographic detection limit Normal phase chromatography into aqueous phase sample Gas chromatography peaks are sometimes high and sometimes low Temperature detection limit Spectral method detection limit Why does gas chromatography use gas sampling method? Gas sample inlet gas phase detection method Gas chromatography in food testing Calculation method of instrument detection limit of gas chromatograph Methods for testing food residues of acetic acid Mass spectrometry bond breaking method Meteorological chromatography detection How to get chromatographic peaks out early Chromatographic method detection limit formula Energy spectrum detection operation method Principles and methods of food quality testing Peak shape is too broad in mass spectrometry method Methods for controlling injection volume in gas chromatography How to detect potassium in food? Liquid chromatography reduces method detection limits n-Butylamine mass spectrometry detection Chromatographic methods for food safety testing Residual gas detection method How to determine the presence of bubbles in a chromatographic column Polarographic method for detecting heavy metals in food Amine gas test method Gas chromatograph method detection limit Establishment and quality control of mass spectrometry detection methods Method for detecting aniline by liquid chromatography Improvement of liquid food testing methods Gas chromatography gas valve injection method Bosein mass spectrometry detection method Dimethylamine detection chromatographic analysis method Gas chromatographic detection method of plasticizer in liquor Establishing mass spectrometry methods for needle pump injection Two injection methods for gas chromatography Amine mass spectrometry method development Gas chromatography sampling method Gas chromatograph gas sampling method Gas Chromatography Method Validation Injection Sequence How to create a method for gas chromatography injection Method of introducing a large number of bubbles into the liquid phase Gas chromatography test method for ethanol residue

Scope

This standard specifies the sample preparation and gas chromatography-mass spectrometry methods for determination of fenpyramide residues in food. This standard is applicable to the detection and confirmation of fenpyridoxamine residues in spinach, lotus root, strawberry, peanut, chicken, pork, cod, honey, chestnut and tea.

More samples: DL/T 368-2010 YD/T 3934-2021 JGJ 94-2008

Sample only — not a preview of SN/T 2646-2010