mass spec meat
mass spec meat, Total:20 items.
The international standard classification for "mass spec meat" includes: .
The Chinese standard classification for "mass spec meat" includes: Meat processing and products .
Jilin Provincial Standard of the People's Republic of China
- DB22/T 1615-2012 Determination of Olaquinol in Meat and Aquatic Products Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
Professional Standard - Commodity Inspection
- SN/T 0684-2011 Determination of oxfendazole||fenbendazole||febantel and oxfendazole sulphone residues in meat and meat products for export－HPLC-MS/MS method
- SN/T 3155-2012 Determination of multi-veterinary drugs residues in pork,shrimp and honey for export-LC-MS/MS method
- SN/T 0195-2011 Determination of 2||4-D residues in meat and meat products for export－LC-MS/MS
- SN/T 0590-2013 Determination of 2,4-D butyl ester residues in meat and meat products for export―GC and GC-MS method
- SN/T 0607-2011 Determination of thiabendazole residues in meat and meat products for export. LC-MS/MS
- SN/T 0639-2013 Determination of linuron and its metabolite residues in meat and meat products for export―HPLC-MS/MS method
- SN/T 0692-2014 Determination of strobane residues in meats and meat products for export. CC-MS method
- SN/T 4140-2015 Determination of heterocyclic amines in fish sausage and essence for export - LC-MS/MS method
农业农村部
- NY/T 3876-2021 Determination of carrageenan in pork-Liquid chromatography-tandem mass spectrometry method
- NY/T 3904-2021 Determination of heterocyclic amines in meat and meat products by liquid chromatography-tandem mass spectrometry method
Agricultural Standard of the People's Republic of China
- 农业部1025号公告-12-2008 Determination of tetracyclines residues in mussle of chicken and swine by liquid chromatography-tandem mass spectrometry
Professional Standard - Agriculture
- NY/T 4262-2022 Determination of seven synthetic red pigments in meat and meat products-Liquid chromatography-tandem mass spectrometry
- NY/T 4437-2023 Determination of crystal violet in livestock meat—Liquid chromatography with tandem-mass spectrometry method
海关总署
- SN/T 5146-2019 Determination of L-carnitine in exported foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry
RU-GOST R
- GOST 33608-2015 Meat and meat products. Identification of non-meat ingredients of vegetable origin using gas chromatography with mass spectrometry detection
- GOST 34119-2017 Meat and meat products. Method for determination of polycyclic aromatic hydrocarbons by high performance liquid chromatography with mass spectrometry detection
- GOST 33934-2016 Meat and meat products. Determination of Zn-bacitracin using high performance liquid chromatography with mass spectrometry detection
- GOST 33607-2015 Meat and meat products. Determination of beta-agonists using high performance liquid chromatography with mass spectrometry detection
- GOST 33422-2015 Meat and meat products. Determination of iodotyrosines using high performance liquid chromatography with mass spectrometry detection
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