SN/T 0684-2011 in English

VALID

Determination of oxfendazole||fenbendazole||febantel and oxfendazole sulphone residues in meat and meat products for export－HPLC-MS/MS method

Issued on:2011-09-09
Implemented on:2012-04-01
File Format:PDF
Delivery:Via email within 5 business days

Price(USD)： $480.00
$466.00

Standard No:	SN/T 0684-2011
Document status:	VALID
Title in English:	Determination of oxfendazole\|\|fenbendazole\|\|febantel and oxfendazole sulphone residues in meat and meat products for export－HPLC-MS/MS method
Title in Chinese:	出口肉及肉制品中奥芬哒唑、芬苯哒唑、苯硫胍及奥芬哒唑砜残留量检测方法液相色谱-质谱/质谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 5 business days
Issued on:	2011-09-09
Implemented on:	2012-04-01
Superseding:	SN 0684-1997 Method for the determination of oxfendazole residues in meats and meat products for export
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	oxfendazole sulphone residues oxfendazole sulfone residues meat products exported meat luncheon meat
Related Topics:	Benthioguanidine liquid chromatography mass spectrometry Liquid Chromatography-Mass Spectrometry/Mass Spectrometry liquid chromatography mass spectrometry Liquid Chromatography-Mass Spectrometry No peak in mass spectrum Mass Spectrometry Conditions The auto-spectrum and cross-spectrum of liquid chromatography mass spectrometry profound Mass Spectrometry Conditions Spectro-Mass Spectrometry No peak in mass spectrum Liquid Chromatography Mass Spectrometry/Mass Spectrometry Preparative mass spectrometry Prothiodazole detection sn/t+0684 Mass Spectrometry Thisulfone detection mass spectrum liquid mass spectrometry liquid mass spectrometry Liquid Chromatography/Mass Spectrometry Liquid Chromatography - Mass Spectrometry mass spectrometry The peak of benzene in the mass spectrum Amendra Chromatographic method co-eluting pairs LC-MS co-elution mass spectrometry Mass spectrometry+conditions+ mass spectrometry MS co-elution mass spec meat Mass Spectrometry mass spectrometry Central Austria liquid-mass spectrometry Liquid chromatography + chromatography + mass spectrometry Fern MS/MS Liquid chromatography mass spectrometry+ Mass spectrometry sample preparation method Benthioguanidine residues Mass spectrometry sample preparation method Liquid Chromatography + Mass Spectrometry Mass Spectrum 41 Peak mass spectrometry spectrum phenidazole Triclobendazole Liquid Chromatography - Mass Spectrometry Test method for furazolidone residues in meat products for export Liquid chromatography and various detectors Mass Spectrometry and Mass Spectrometry Imaging Offenda Method for the determination of furazolidone residues in meat products for export by liquid chromatography Method for the determination of furazolidone residues in meat products for export by liquid chromatography export meat Chromatographic detection limit How to detect ibuprofen Liquid chromatography detection method of ibuprofen Chromatography principles and methods Detection method of pentaclofenac sodium in meat Clenbuterol residues in urine Chromatographic method detection limit formula How to detect olanzapine Chromatographic analysis method of diosmin sulfate Liquid chromatography reduces method detection limits The liquid mass method did not produce peaks. Meat product quality testing methods Establishment and quality control of mass spectrometry detection methods Olanzapine liquid phase method Testing method for pentaclofenac sodium in meat products Ibuprofen content detection method Paralympic testing methods Hengshui meat quality testing Method for preparing electrode from naphthofene

Scope

This standard specifies the method for the determination of oxfendazole, fenbendazole, thioguanide and oxfendazole sulfone residues in exported meat and meat products. This standard is applicable to the detection of oxfendazole, fenbendazole, benzioguanide and oxfendazole sulfone residues in beef, pork liver and luncheon meat.

More samples: DL/T 368-2010 JC/T 2453-2018 NB/T 47013.2-2015

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