Quantitative gas chromatography mass spectrometry
Quantitative gas chromatography mass spectrometry, Total:18 items.
The international standard classification for "Quantitative gas chromatography mass spectrometry" includes: Cosmetics. Toiletries , General methods of tests and analysis for food products , Protection against crime , Tobacco, tobacco products and related equipment .
The Chinese standard classification for "Quantitative gas chromatography mass spectrometry" includes: Meat processing and products , Cosmetics , Basic standards and general methods , Crime judging technology , Food processing and products in general , Hygiene, safety and labor protection , Tobacco .
Professional Standard - Commodity Inspection
- SN/T 1784-2006 Determination of dioxane residues in cosmetics for import and export - Gas chromatography-mass spectrometry method
- SN/T 0590-2013 Determination of 2,4-D butyl ester residues in meat and meat products for export―GC and GC-MS method
- SN/T 1989-2007 Determination of daminozide residues in food for import and export-Gas chromatography-mass spectrometry method
Jilin Provincial Standard of the People's Republic of China
- DB22/T 1826-2013 Determination of Fenoterol in Feed by Gas Chromatography-Mass Spectrometry
- DB22/T 2852-2017 Determination of Toxaphene Residues in Ginseng Gas Chromatography-Mass Spectrometry/Mass Spectrometry
Professional Standard - Public Safety Standards
- GA/T 1915-2021 Forensic sciences—Examination methods for hydrogen sulfide in biological samples—GC and GC-MS
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 29699-2013 National Food Safety Standard - Determination of Residual Clopidol Quantity in the Muscular Tissue of Chicken - Gas Chromatography/mass Spectrography
- GB/T 23358-2009 Cigarettes - Determination of major aromatic amines in total particulate matter of mainstream cigarette smoke - GC-MS method
- GB/T 23750-2009 Determination of Glyphosate residues in plant products-GC-MS method
- GB 29700-2013 National Food Safety Standard - Determination of Clopidol Residues in Milk - GC-MS Method
Anhui Provincial Standard of the People's Republic of China
- DB34/T 1995-2013 Determination of Dioctyl Isophthalate in Food Plastic Packaging Materials by Gas Chromatography-Mass Spectrometry
- DB34/T 3189-2018 Determination of plasticizer in cellulose diacetate filter stick by gas chromatography-mass spectrometry
- DB34/T 1994-2021 Determination of migration of di(2-ethyl)hexyl isophthalate in food plastic packaging materials by gas chromatography-mass spectrometry
Fujian Provincial Standard of the People's Republic of China
- DB35/T 1657-2017 Determination of Eugenol in Aquaculture Water by Gas Chromatography-Mass Spectrometry
National Health Commission of the People's Republic of China
- GB 23200.71-2016 National food safety standard―Determination of dicondensing-formylimine pesticides residues in foods Gas chromatography-mass spectrometry
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 40891-2021 Determination of lyral in cosmetics—Gas chromatography-mass spectrometry
国家质量监督检验检疫总局
- SN/T 4675.9-2016 Determination of diethylene glycol in wine for export―GC/MS method
British Standards Institution (BSI)
- BS EN 16274:2021 Method for analysis of allergens. Quantification of an extended list of 57 suspected allergens in ready to inject fragrance materials by gas chromatography mass spectrometry
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