Meat Processing Inspection

Meat Processing Inspection, Total:90 items.

The international standard classification for "Meat Processing Inspection" includes: Food microbiology , Meat and meat products , Water quality in general , Services in general , Plants and equipment for the food industry .

The Chinese standard classification for "Meat Processing Inspection" includes: Meat processing and products , Food sanitation , Water supply and draining engineering in general , Commerce, Trade and Contract , Food processing machinery in general .

Professional Standard - Commodity Inspection

SN 0642-1997 Method for the determination of propoxur residues in meats and meat products for export
SN/T 0977-2000 Rules for the inspection of cooked meat products for import and export
SN/T 1016.2-2001 Method for the determination of cresolum residues in meats and meat products for export
SN 0705-1997 Method for the determination of ethephon residues in meats and meat products for export
SN 0645-1997 Method for the determination of diuron residues in meats and meat products for export
SN 0124-1992 Method for determination coumaphos residue in meat and meat product for export
SN/T 0222-2011 Rules for inspection of processed meat products for import and export
SN 0699-1997 Method for the determination of progesterone residues in meats and meat products for export
SN 0639-1997 Method for the determination of linuron residues in meats and meat products for export
SN 0341-1995 Method for the determination of chloramphenicol residues in meat and meat products for export
SN 0122-1992 Method for determination of carbaryl residue in meat and meat product for export
SN 0675-1997 Method for the determination of pyrazophos residues in meats and meat products for export
SN 0195-1993 Method for determination of 2 4-D residues in meat and meat products for export
SN 0641-1997 Method for the determination of crotoxyphos residues in meats and meat froducts for export
SN 0594-1996 Method for the determination of simazine residues in meat and meat products for export
SN 0709-1997 Method for the determination of temephos residues in meats and meat products for export

Group Standards of the People's Republic of China

T/ZS 0182-2021 Hygienic specification for production and processing of quick-frozen meat products
T/QGCML 1429-2023 Specifications for Processing Technology of Prepared Braised Vegetable and Meat Foods
T/CAAPP 00016-2022 Basic Specifications for Testing and Inspection Laboratories of Meat Products Processing Enterprises
T/SDYZXCP 018.3-2024 Laiwu Pork Product Processing Technical Specifications Part 3: Meat Product Processing Control
T/HRLX 001-2021 General technical specification for meat and meat products processing
T/CIRA 6-2020 Specification for irradiation of snack meat products by electron beam
T/SXFIA 002-2021 Custom Beef Pingyao Chilled Fresh (Frozen) Beef and Products Processing Technical Specifications
T/CAAPP 004-2022 Basic specifications for testing laboratories of meat processing enterprises

Jilin Provincial Standard of the People's Republic of China

DB22/T 3088-2019 Code of practice for rabbit slaughtering, processing and meat inspection

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 4789.17-2003 Microbiological examination of food hygiene-Examination of meat and meat products
GB/T 9695.16-1988 Meat and meat products--Method for the examination of the residues of tetracyclines

Taiwan Provincial Standard of the People's Republic of China

CNS 6393-2008 Method of test for meat and meat products - Determination of free fat content
CNS 6608-1980 Method of Test for Meat and Meat Products: Determination of L(-)- Hydroxyproline Content
CNS 6511-2008 Method of test for meat and meat products - Determination of crude protein content
CNS 6260-2008 Method of test for meat and meat products - Determination of pH
CNS 6257-1980 Method of Test for Meat and Meat Products: General Rules of Sampling
CNS 6257-2008 Method of test for meat and meat products - General rules for sampling
CNS 6510-2008 Method of test for meat and meat products - Determination of starch content
CNS 6609-2008 Method of test for meat and meat products - Determination of L-(＋)-glutamic acid content
CNS 6260-1980 Method of Test for Meat and Meat Products: Measurement of pH
CNS 6611-1980 Method of Test for Meat and Meat Products: Determination of Total Phosphorus Content
CNS 6259-1980 Method of Test for Meat and Meat Products: Determination of Ash
CNS 6258-2008 Method of test for meat and meat products - Determination of moisture content
CNS 6512-2008 Method of test for meat and meat products - Determination of chloride content
CNS 6609-1980 Method of Test for Meat and Meat Products: Determination of L -(+)- Glutamic Acid Content
CNS 6391-2008 Method of test for meat and meat products - Determination of nitrate content
CNS 12322-1988 Method of test for the residual tetrecyclines in meat and meat products
CNS 6511-1980 Method of Test for Meat and Meat Products: Determination of Nitrogen Content
CNS 6510-1980 Method of Test for Meat & Meat Products: Determination of Starch Content
CNS 6611-2008 Method of test for meat and meat products - Determination of total phosphorus content
CNS 6393-1980 Method of Test for Meat and Meat Products: Determination of Free Fat Content
CNS 6259-2008 Method of test for meat and mesat products - Determination of ash content
CNS 6392-1980 Method of Test for Meat Products: Determination of Total Fat Content
CNS 15150-2008 Method of test for meat and meat products - General rules
CNS 6392-2008 Method of test for meat and meat products - Determination of total fat content
CNS 6391-1980 Method of Test for Meat and Meat Products: Determination of Nitrate Content
CNS 6258-1980 Method of Test for Meat and Meat Products: Determination of Moisture Content

Professional Standard - Agriculture

GB 4789.17-1994 Food Hygiene Microbiology Inspection Meat and Meat Products Inspection
NY/T 2783-2015 Technical specification for the production of cured and uncooked meat products
NY/T 2073-2011 Technical regulation for processing of prepared meat products
NY/T 2791-2015 Guidelines for the use of non-meat protein in processed meat products

Professional Standard - Business

SB/T 10874-2012 Water-saving requirement for meat,eggs and their products fabrication plant
SB/T 10826-2012 Requirement of processing food sell-service—Meat product
SB/T 10823-2012 Guidelines for the use of non-meat protein products in processed meat and poultry products
SB/T 11077-2013 Technical requirements for meat product processing equipment - Cutting and mixing machine

国家质量监督检验检疫总局

SN/T 4679-2016 Rules for inspection and quarantine supervision of pork and pork products for import

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 2982-2023 Albasi goat meat quality inspection technical regulations

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 3661-2019 Technical regulations for processing cold fresh duck meat raw products

Association Francaise de Normalisation

NF V47-001:2004 Rabbit meats - Domestic rabbit meat production and processing.
NF V46-003:1997 Meat and meat products. Meat without additive and cooked in their final packaging. Specifications.
NF V45-068:2002 Processed fish - Products prepared from fish flesh or surimi - Specifications.
NF V46-101:1997 Meat and meat based products. Minced meat or offal, without additive and cooked in their final packaging. Specification.
NF V04-505:2011 Meat and meat products - Microbiological analysis - Enumeration of brochothrix thermosphacta.
NF V04-505:1989 Meat and meat products. Microbiological analysis. Enumeration of brochothrix {thermosphacta}.

RU-GOST R

GOST R 54465-2011 Meat and meat products. Detection of polyphosphates
GOST 26671-1985 Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses
GOST R 51448-1999 Meat and meat products. Methods of test samples preparation for microbiological examination
GOST R 53747-2009 Poultry meat, edible offal and semi-processed products. Methods for organoleptic and physico-chemical analysis

HU-MSZT

MSZ 5874/1-1982 Meat processing product detection mode. Hard product content definition
MSZ 19590-1984 Testing of phosphorus content of meat and meat products
MNOSZ 11925-1952 Chicken meat products (chicken processed foods)
MNOSZ 5849-1952 Meat industry products. Beef product processing
MNOSZ 5851-1952 Meat industry products. For pork processing industry
MSZ 5874/7-1982 Meat processing product inspection system. Chlorine content definition

German Institute for Standardization

DIN 10102:1988 Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
DIN SPEC 10532:2012 Food hygiene - Supplementary inspection of meat and meat products

IX-FAO

CAC/GL 15-1991(En) Guidelines for the use of non-meat protein products in the processing of livestock and poultry meat products
CAC/GL 15-1991(Ch) Guidelines for the use of non-meat protein products in the processing of livestock and poultry meat products

IN-BIS

IS 8182-1976 Specifications for hygienic conditions for processed meat products

ZA-SANS

SANS 885:2003 Packaged meat products (processed or manufactured)
SANS 1675:2001 The manufacture, production, processing and treatment of canned meat products

CO-ICONTEC

ICONTEC 1325-1982 Food industry, processed meat products (not canned)

GSO

GSO 2204:2012 Prepared meat - heat treated pressed meats

SCC

AS 1766.3.1:1979 Methods for the microbiological examination of food, Part 3.1: Examination of specific products Meat and meat products other than poultry

Others: Basic requirements for laboratory inspection of livestock and poultry slaughtering and processing plants,Machining Inspection,Machining inspection,Meat Products and Processing,Processed Meat and Meat Products,processed meat,Inspection method of wheat flour processing precision,Meat Processing Inspection,Inspection of Processing Accuracy of Wheat Flour,Meat Processing,Food Processing and Inspection,Test method for cresol residues in meat and meat products for export,Inspection accuracy of vertical machining center,Test method for dinitrocresol residues in meat and meat products for export,Meat Products and Meat Processing,Method for the determination of residues of tetrathion in meat and meat products for export,Test method for simazine residues in meat and meat products for export,Test method for chloramphenicol residues in meat and meat products for export,Grain and oil inspection Wheat flour steamed bread processing quality evaluation,Meat export inspection