SN/T 0669-2011 in English

VALID

Determination of Gentamycin Residues in Meats and Meat Products for Export - Cylinder Plate Method

Issued on:2011-02-25
Implemented on:2011-07-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $280.00
$272.00

Standard No:	SN/T 0669-2011
Document status:	VALID
Title in English:	Determination of Gentamycin Residues in Meats and Meat Products for Export - Cylinder Plate Method
Title in Chinese:	出口肉及肉制品中庆大霉素残留检测方法杯碟法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2011-02-25
Implemented on:	2011-07-01
Superseding:	SN 0669-1997 Method for the determination of gentamycin residues in meats and meat products for export―Cylinder plate method
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	meat products cylinder plate method scopethis standard exported meat gentamycin residues saucer method
Related Topics:	meat products Disk detection Disc test Contact plate preparation method contact plate method contact disc method Anqing dish Preparation method of contact plate Disc making method dish casting Contact disc detection Meat detection Contact disc detection Meat and Meat Products Contact disc detection method Pigments in meat products Detection by contact disc method Sample Cup Test Method Processed Meat and Meat Products Gentamicin aureomycin in meat meat products CUHK Detection 1 Residue method Meat Testing Methods Disk detection principle contact plate method Test method for gibberellin residues in fruit for export contact disc detection Meat Products and Meat Processing Method for the determination of bromochlorohemoshenone residues in meat and meat products for export Test method for chloramphenicol residues in meat and meat products for export export meat products Gentamicin in water export meat Meatelastin Chloramphenicol residues in pork Gentamicin in milk Standard number and name of detection method for cadmium in rice Moisture detection method for gentamicin sulfate Clenbuterol residues in urine Contact disc detection method Detection of chloramphenicol residues in aquatic products before leaving the factory Methods for detection of antibiotic residues in dairy products National standard detection method for residual bromine Gentamicin sulfate detection method Meat quick inspection method The method detection limit is greater than the maximum residue Meat product quality testing methods Rapid detection method for pigments in meat products Detection of chloramphenicol in animal residues Detection method of neomycin in aquatic products Method for detecting hydrogen peroxide in meat products Methods for detecting chloramphenicol residues in urine What are the methods for detecting iodine residues?

Scope

This standard specifies the cup and saucer method for the detection of gentamicin residues in exported meat and meat products. This standard is applicable to the screening and detection of gentamicin residues in exported chicken. Positive results should be confirmed by other methods.

More samples: NB/T 47013.2-2015 YD/T 3934-2021 JJG 21-2008

Sample only — not a preview of SN/T 0669-2011

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