LC content c
LC content c, Total:400 items.
The international standard classification for "LC content c" includes: Biology. Botany. Zoology , Beekeeping , Farming and forestry , Other standards related to optics and optical measurements , Photographic chemicals , Coals , General methods of tests and analysis for food products , Toys , Sugar and sugar products , Pesticides and other agrochemicals , Animal and vegetable fats and oils , Chemical analysis , Coffee and coffee substitutes , Gaseous fuels , Fertilizers , Latex and raw rubber , Cosmetics. Toiletries , Cereals, pulses and derived products , Analytical chemistry , Rubber , Milk and milk products in general , Oilseeds , Vegetables and derived products , Surface active agents , Paints and varnishes , Wood-based panels , Protection against crime .
The Chinese standard classification for "LC content c" includes: Environmental Condition and General Test Method , Beekeeping, silkworm keeping , chromatograph , Photographic-grade chemicals , Coal analysis methods , Basic standards and general methods , Toys , Sugar refining , Pesticide , Grease and oil processing and products , Basic standards and general methods , Beverage products , Heat supply, air supply, air conditioning and refrigerating engineering in general , Basic standards and general methods on chemical fertilizers , Basic standards and general methods for pesticides , Basic standard and general method for synthetic rubber , Cosmetics , Cereal crop and forage crop in general , Basic standard and general method on forestry , Rubber products in general , Aromatics, seasoner crop and product , Oil crop and product , Melon, fruit and vegetable planting and product , Tooth paste, soap and detergent , Basic standard and general method for coating , Artificial board , Crime judging technology .
Liaoning Provincial Standard of the People's Republic of China
- DB21/T 3116-2019 Determination of Gluco-oligosaccharide Content by Liquid Chromatography
- DB21/T 2752-2017 Determination of Chitooligosaccharide Content by Liquid Chromatography
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 38479-2021 Determination of chitosan content―High performance liquid chromatography
- GB/T 30433-2021 Standard column used for evaluating liquid chromatograph
- GB/T 19427-2022 Determination of 12 phenolic compounds in propolis— HPLC-MS/MS method and HPLC method
- GB/T 38095-2019 Determination of docosahexaenoic acid and eicosapentaenoic acid content-Gas chromatography
- GB/T 38478-2021 Determination of astaxanthin opticalisomers content—Liquid chromatography
- GB/T 40641-2021 Determination of polyprenol from pine needles—High performance liquid chromatography
- GB/T 38169-2019 Determination of caulerpin content—High performance liquid chromatography
- GB/T 40496-2021 Determination of antioxidant content in jet fuel—High performance liquid chromatography
Professional Standard - Chemical Industry
- HG/T 2535-2007 Photographic chemicals The method for the determination of sensitization dyes Reversed phase high performance liquid chromatography
- HG/T 2414-2007 Photographic chemicals The method for the determination of the color couples Reversed phase high performance liquid chromatography
- HG/T 2414-1993 Photographic chemicals Coupler--Determination of assay --Reversed phase high performance liquid chromatography
- HG/T 2535-1993 Photographic chemicals. The method for the determination of sensitization dyes. Reversed phase high performance liquid chromatography
Professional Standard - Commodity Inspection
- SN/T 1974-2007 Determination of methylene bule residues in aquatic product for import and export LC-MS/MS and HPLC method
- SN/T 2483-2010 Determination of Sterigmatocystin Contents in Cereals for Import and Export - HPLC Method
- SN/T 2544-2010 Determination of content in glycerine—High performance liquid chromatography
- SN/T 4390-2015 Determination of formaldehyde in resin crafts―High performance liquid chromatography
- SN/T 2440-2010 Determination of caffeine in royal jelly for import and export. LC-MS/MS
- SN/T 2331-2009 Raw material of textiles—Determination of sugar contents in cotton—High performance liquid chromatography(HPLC)method
- SN/T 3649-2013 Determination of fluoroquinolones in feedstuff-LC-MS/MS method
- SN/T 3622-2013 Determination of 2-chloroaniline in food for export―LC/MS/MS method
- SN/T 2087-2008 Determination of chlorine in coal—High performance liquid chromatography
- SN/T 3625-2013 Determination of asarone in food for export. Liquid chromatographic method
- SN/T 2426-2010 Determination of citrinin contents in cereals for import and export—HpLC method
- SN/T 1354-2004 Determination of caffeine in honey for import and export-Liquid chromatography
- SN/T 2534-2010 Determination of Patulin in Fruit and Vegetable Products for Import and Export - LC-MS/MS and HPLC Method
- SN/T 1407-2004 Determination of active content of 2.5% brodifacoum mother solution for import and export - HPLC
- SN/T 1547-2005 Determination of formaldehyde in food for import and export -- Liquid chromatographic method
- SN/T 2380-2009 Determination of aromatic hydrocarbon in petroleum products - High performance liquid chromatography
- SN/T 3115-2012 Determination of chlorfenapyr content of pesticides-High performance liquid chromatography
- SN/T 2086-2008 Determination of formaldehyde in wooden toysPVC toys - High Performance liquid chromatography method
- SN/T 4136-2015 Determination of aloin in aloe powder for export―HPLC method
- SN/T 4252-2015 Determination of imidocarb residues in foodstuffs of animal origin for export - HPLC method and LC-MS/MS method
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 26792-2011 High performance liquid chromatography
- GB/T 31750-2015 Method for the determination of active content of anilofos emulsifiable concentrate(EC)―High performance liquid chromatography (HPLC)
- GB 9008-1988 Terms of liquid chromatography; Liquid column chromatography and planar chromatography
- GB/T 23196-2008 Determination of ferulic acid content in propolis - HPLC-UV method
- GB/T 19182-2003 Coffee—Ddtermination of caffeine content—Method using high-performance liquid chromatography
- GB/T 17528-2009 Determination of piperine content—Method using HPLC
- GB/T 26792-2019 High performance liquid chromatography
- GB/T 18118-2000 Rubber,raw synthetic--Determination of anti-degradants by high-performance liquid chromatography
- GB/T 41716-2022 Determination of main active ingredient in lacquer trees—High preformance liquid chromatography
- GB/T 30433-2013 Standard Column Used for Evaluating Liquid Chromatography
- GB/T 30087-2013 Determination of Pheylbutazone in Cosmetics by High Performance Liquid Chromatography Method
- GB/T 29644-2013 Rubber,vulcanized—Determination the content of N- phenyl-β-naphthylamine—High performance liquid chromatogramic method
- GB/T 30931-2014 Determination of benzalkonium chloride in cosmetics—High performance liquid chromatography
- GB/T 9008-1988 Terms of liquid chromatography--Liquid column chromatography and planar chromatography
- GB/T 9008-2007 Terms of liquid chromatography—Column chromatography and planar chromatography
- GB/T 26625-2011 Inspection of grain and oils—Determination of soybean isoflavone—High performance liquid chromatography
- GB/T 32492-2016 Content of dimethyl ether in liquefied petroleum gas by gas chromatography
- GB/T 36204-2018 Determination of gibberellic acid in fertilizer--High performance liquid chromatography-mass spectrometry method
- GB/T 31746-2015 Method for the determination of active content of aldicarb―High performance liquid chromatography(HPLC)
Group Standards of the People's Republic of China
- T/NAIA 051-2021 Determination of betaine content in clear wolfberry juice (pulp) by high performance liquid chromatography
- T/DALN 037-2024 Determination of organic acid content in silage by high performance liquid chromatography
- T/BDAS 002-2023 Determination of melatonin content in serum— Liquid chromatography-tandem mass spectrometry
- T/HBIQA 0006-2024 Determination of 9 tyrosine kinase drugs in human blood by high performance liquid chromatography-tandem mass spectrometry
- T/GXAF 0012-2023 Determination of Artemisinin in Artemisia annua by Liquid Chromatography-Triple Quadrupole Mass Spectrometry
- T/CNTAC 119-2022 Textiles—Determination of hydroxyproline—High performance liquid chromatography method
- T/CHBAS 14-2021 Determination of amino acids content in milk powder High performance liquid chromatography
- T/NAIA 068-2021 Determination of oleanolic acid in quinoa by High performance Liquid chromatography
- T/GZZJ 10-2019 Determination of Hydroquinone and Phenol in Cosmetics by High Performance Liquid Chromatography
- T/JAASS 134-2024 Determination of anthocyanidins in sweetpotato-liquid chromatography-tandem mass spectrometry
- T/SDAA 0082-2024 Determination of gamithromycin― Ultra performance liquid chromatography
- T/NAIA 0287-2024 Determination of the contents of six flavonoids in wolfberry by liquid chromatography-mass spectrometry/mass spectrometry
- T/TGIC 005-2024 Textiles - Determination of gingerol content - High performance liquid chromatography method
- T/NAIA 082-2021 Determination of Flavonols in Wine by High Performance Liquid Chromatography
- T/CNSS 005-2020 Determination of glyceride conjugated linoleate— High performance liquid chromatography
- T/SDAA 0083-2024 Determination of tildipirosin― High performance liquid chromatography
- T/SNHFA 012-2021 Determination of Sodium Hyaluronate Content in Food by High Performance Liquid Chromatography
- T/SDAQI 031-2021 Determination of methanol content in liquefied petroleum gas by gas chromatography
- T/HZBX 031-2020 Determination method for glucosamine - High performance liquid chromatography
- T/CSTM 00194-2021 Determination of [60]/[70] fullerene content in fullerene products—High performance liquid chromatography
- T/QAS 013-2020 Determination of Rutin in Lycium Barbarum by High Performance Liquid Chromatography
- T/ZHCA 024-2023 Determination of 23 kinds of stimulants in cosmetics―High performance liquid chromatography-tandem mass spectrometry
- T/CSIQ 77001-2020 Determination of α-Lactalbumin contents in dairy products— HPLC method
- T/NAIA 085-2021 Determination of flavanols in wine by high performance liquid chromatography
- T/BDAS 001-2021 Determination of melatonin content in milk— Liquid chromatography-tandem mass spectrometry
- T/HCAA 001-2022 Determination of formaldehyde in vegetables by Liquid chromatography-tandem mass spectrometry method
- T/HBIQA 0008-2024 Determination of Carrelizumab Drug Content in Human Blood by HPLC-Tandem Mass Spectrometry
- T/NAIA 002-2020 Determination of Lactic Acid Content in Fermented Feed by High Performance Liquid Chromatography
- T/NAIA 0121-2022 Determination of Lycium Barbarum Polysaccharide Content in Lycium Barbarum by High Performance Liquid Chromatography
- T/SSAE 34-2023 Determination of azodicarbonamide in automobiles materials- high performance liquid chromatography method
- T/GQBCXH 11-2024 The determination of astaxanthin in cattles feeding by high performance liquid chromatography method
- T/BDAS 001-2023 Determination of melatonin content in milk— Liquid chromatography-tandem mass spectrometry
- T/HBIQA 0007-2024 Determination of 6 immunosuppressive drugs in human blood by high performance liquid chromatography-tandem mass spectrometry
- T/SDAA 0081-2024 Determination of component A of tylosin— High performance liquid chromatography
- T/BPCT 001-2023 Determination of A2 β-casein content in cow milk and cow milk products by high performance liquid chromatography-mass spectrometry
- T/ZHCA 604-2023 Determination of hormone components in disinfection products—LC-MS-MS
- T/HBIQA 0009-2024 Determination of seven multikinase drugs in human blood by high performance liquid chromatography-tandem mass spectrometry
- T/NAIA 034-2021 Determination of Phenolic Acid Compounds in Lycium Barbarum by High Performance Liquid Chromatography
- T/GXNS 005-2024 Determination of the Contents of Seven Phytohormones in Grape Plants - Liquid Chromatography-Mass Spectrometry
- T/DLQYLHH 007-2019 Preparation pump for liquid chromatography
- T/SSX 007-2023 Vegetable oils- Determination of tocopherol and tocotrienol contents by reversed-phase high performance liquid chromatography
- T/CQAAS 007-2023 Determination of the numbing substance content of Zanthoxylum bungeanum - liquid chromatography mass spectrometry
- T/SATA 069-2024 Determination of 3-nitropropionic acid in sugarcane by liquid chromatography—tandem mass spectrometry
- T/ZFB 0065-2023 Determination of amino acids in silk by liquid chromatography tandem mass spectrometry
中华全国供销合作总社
- GH/T 1393-2022 Determination of psicose in Honey - High performance liquid chromatography method
- GH/T 1314-2020 Determination of Mannose in Honey— High performance liquid chromatography method
- GH/T 1395-2022 Determination of matrine and oxymatrine in Honey - Liquid chromatography-tandem mass spectrometry method
- GH/T 1313-2020 Determination of glycerol in Honey— High performance liquid chromatography method
- GH/T 1293-2020 Determination of Roselle red pigment content―High-performance liquid chromatography
Anhui Provincial Standard of the People's Republic of China
- DB34/T 1537-2011 Determination of Curcumin in food Liquid chromatography
- DB34/T 1765-2012 Determination of Cholesterol Content in Animal Fats and Fats by Liquid Chromatography Tandem Mass Spectrometry
Professional Standard - Agriculture
- NY/T 2278-2012 Determination of Ganoderic Acid in Ganoderma Peoducts by HPLC
- NY/T 2069-2011 Determination of progesterone in milk by HPLC-MS
- 202药典 三部-2020 Chromatography 0512 High Performance Liquid Chromatography
- NY/T 1798-2009 Determination of phospholipids in vegetable oil by HPLC
- SC/T 3057-2022 Determination of phosphatide in fish and fishery products-Liquid chromatography
- NY/T 1595-2008 Determination of sesamin cotent—High performance liquid chromatography
- GB/T 30433-2021(XG1-2023) Standard chromatographic column for liquid chromatography testing
- NY/T 4311-2023 Content determination of polysaccharide in animal bones-Liquid chromatography method
- NY/T 1740-2009 Determination of Isoflavones in Soybean by HPLC
Jilin Provincial Standard of the People's Republic of China
- DB22/T 1613-2012 Determination of melamine in feed by liquid chromatography-mass spectrometry/mass spectrometry
农业农村部
- NY/T 2947-2016 Determination of betaine content in wolfberry by high performance liquid chromatography
- NY/T 3674-2020 Determination of sulforphane in Brassica napus - Liquid chromatography-tandem mass spectrometry
- NY/T 3951-2021 Determination of solanine in potatoes by liquid chromatography-tandem mass spectrometry
- NY/T 3167-2017 Determination of sulfonamides in organic fertilizer- Liquid chromatography-tandem mass spectrometry
- NY/T 3941-2021 Determination of phytic acid content in grain-High performance liquid chromatography
- NY/T 3292-2018 etermination of formaldehyde in vegetables by high performance-Liquid chromatography
- NY/T 3631-2020 Determination of theobromine and theophylline in tea—High performance-liquid chromatography
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 35946-2018 Determination of thimerosal in eye cosmetics—High performance liquid chromatography
- GB/T 34683-2017 Determination of formaldehyde content in waterborne coatings- High performance liquid chromatographic method
- GB/T 34822-2017 Determination of formaldehyde in cosmetics—High-performance liquid chromatography
- GB/T 32118-2015 Determinateion of formaldehyde in toothpaste―High performance liquid chromatography
Guangxi Provincial Standard of the People's Republic of China
- DB45/T 718-2010 Determination of Rhynchophylline Content in Uncaria Uncaria by High Performance Liquid Chromatography
- DB45/T 783-2011 Determination of 3-phenylcoumarin rubustic acid content in Deering trichomes by HPLC
- DB45/T 780-2011 Determination of Formononetin Content in Spatholobus Spatholobus by High Performance Liquid Chromatography
- DB45/T 781-2011 Determination of the content of arcinine in Jigucao by high performance liquid chromatography
- DB45/T 1176-2015 Determination of Plumbaquinone Content in Plumbagodan by High Performance Liquid Chromatography
- DB45/T 1455-2016 Determination of Amino Acid Content in Leech Broadbodied by High Performance Liquid Chromatography
- DB45/T 782-2011 Determination of quercetin content in iron-coated gold medicinal materials by high performance liquid chromatography
Professional Standard - Electricity
- DL/T 1355-2014 Method for Determination of Furfural Content in Transformer Oil by HPLC
海关总署
- SN/T 5438-2022 Determination of nucleotide in milk powder for export - LC-MS/MS method
- SN/T 5235-2020 Textiles for import and export-Determination of the residual content of 19 chlorinated phenols-Liquid chromatography-mass spectrometry method
- SN/T 5152-2019 Determination of formaldehyde in household paper-HPLC method
Jiangsu Provincial Standard of the People's Republic of China
- DB32/T 1879-2011 Determination of Ellagic Acid Content in Blackberry by High Performance Liquid Chromatography
- DB32/T 2004-2012 Determination of Zhongbucarb in Mosquito-repellent Incense by High Performance Liquid Chromatography
- DB32/T 1275-2008 Determination of Cordycepin in Cordyceps militaris by High Performance Liquid Chromatography
Henan Provincial Standard of the People's Republic of China
- DB41/T 550-2008 Determination of Melamine in Feed by Liquid Chromatography-Tandem Mass Spectrometry
Professional Standard - Supply and Marketing Cooperative
- GH/T 1109-2015 Determination of methylglyoxal in honey――High performance liquid chromatography
- GH/T 1452-2024 Determination of trigonelline in honey by liquid chromatography-tandem mass spectrometry
国家质量监督检验检疫总局
- SN/T 4378-2015 Determination of melamine in fertilizer―High performance liquid chromatography and ion chromatography
- SN/T 4775-2017 Determination of thiurams content in rubber and rubber product—HPLC method
- SN/T 4891-2017 Determination of Spirotetramat residue in foodstuffs for export—HPLC andLC-MS/MS method
- SN/T 4518-2016 Determination of resin acid content in paper and paper products-High-performance liquid chromatography method
Ningxia Provincial Standard of the People's Republic of China
- DB64/T 1578-2018 Determination of Anthocyanin Content in Lycium barbarum by High Performance Liquid Chromatography
- DB64/T 1139-2015 Determination of total flavonoids in Lycium barbarum by HPLC
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 828-2024 Determination of lignan content in flaxseed by high performance liquid chromatography
Hunan Provincial Standard of the People's Republic of China
- DB43/T 2192-2021 Determination of Population Marker Cotinine in Aquatic Environment by Liquid Chromatography-Tandem Mass Spectrometry
- DB43/T 2193-2021 Determination of Maca and O6-Monoethyl Maca in Water Environment by Liquid Chromatography-Tandem Mass Spectrometry
- DB43/T 1657-2019 Determination of Insoluble Sugar Content in Di reed of Dongting Lake by Liquid Chromatography
- DB43/T 2196-2021 Determination of Methcathinone Content in Water Environment by Liquid Chromatography-Tandem Mass Spectrometry
Guangdong Provincial Standard of the People's Republic of China
- DB44/T 353-2006 Determination of rhodamine B in dried shrimp by HPLC
- DB44/T 354-2006 Determination of natamycin in moon cake by HPLC
- DB44/T 1031-2012 Determination of Methanol Content in Pulping Waste Liquid by Headspace Gas Chromatography
- DB44/T 1027-2012 Determination of Carbonate Content in Alkali Pulping Black Liquor by Headspace Gas Chromatography
- DB44/T 2040-2017 Determination of glyoxal content in paper and paperboard by high performance liquid chromatography
Professional Standard - Light Industry
- QB/T 5759-2022 Determination oflycopene in canned tomato paste--HPLC method
- QB/T 5221-2018 Determination of Piperine in toothpaste- High performance liquid chromatography
- QB/T 5219-2018 Determination of sodium gualenate in toothpaste- gh performance liquid chromatography
Shandong Provincial Standard of the People's Republic of China
- DB37/T 2094-2012 Determination of Hydroxyproline Content in Aquatic Products by High Performance Liquid Chromatography
- DB37/T 3816-2019 Determination of Inosinic Acid Content in Livestock and Poultry Muscle by High Performance Liquid Chromatography
Xinjiang Provincial Standard of the People's Republic of China
- DB65/T 4040-2017 Determination of five plant growth regulators by liquid chromatography-tandem mass spectrometry
Professional Standard - Customs
- HS/T 23-2009 Determination of naphthalene content.gas chromatography
Sichuan Provincial Standard of the People's Republic of China
- DB51/T 1918-2014 Determination of formaldehyde content in cosmetics by pre-column derivatization high performance liquid chromatography
- DB51/T 1693-2013 Determination of Vitamin K1 Content in Cosmetics by High Performance Liquid Chromatography
未注明发布机构
- DIN EN ISO 14565:2000 Animal feeding stuffs — Determination of vitamin A content — Method using high-performance liquid chromatography
- DIN EN 14122 E:2012-04 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
工业和信息化部
- QB/T 5289-2018 Determination of chrysin in propolis toothpaste-high performance liquid chromatography
Professional Standard - Petrochemical Industry
- SH/T 1752-2006 Rubber raw synthetic - Determination of anti-degradants by high-performance liquid chromatography
国家林业局
- LY/T 2883-2017 Determination of formaldehyde content of wood-based panels and finishing products—High performance liquid chromatography method
Professional Standard - Machinery
- JB/T 5226-1991 Standard chromatographic column for testing of liquid chromatograph
Professional Standard - Public Safety Standards
- GA/T 1789-2021 Forensic sciences-Examination methods for hydroxylimine in suspected precursors-LC-MS,GC-MS and HPLC
- GA/T 1923-2021 Forensic sciences-Examination methods for 8 fentanyl derivatives in suspected drugs-LC and LC-MS
Jiangxi Provincial Standard of the People's Republic of China
- DB36/T 1395-2021 Determination of Hyperin in Dried Flowers and Leaves of Plants by Liquid Chromatography-Tandem Mass Spectrometry
Fujian Provincial Standard of the People's Republic of China
- DB35/T 896-2009 Determination of Basic Rose T in Food by Liquid Chromatography-Fluorescence Detection
- DB35/T 1693-2017 Determination of six perfluorinated compounds in feed by high performance liquid chromatography-tandem mass spectrometry
British Standards Institution (BSI)
- BS EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
- BS EN ISO 14939:2001 Animal feeding stuffs - Determination of carbadox content - Method using high performance liquid chromatography
- BS EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC
- BS ISO 14892:2002(2006) Dried skimmed milk — Determination of vitamin D content using high - performance liquid chromatography
- BS EN 14122:2014 Foodstuffs. Determination of vitamin B1 by high performance liquid chromatography
- BS ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
- BS ISO 12080-2:2009 Dried skimmed milk - Determination of vitamin A content - Method using high-performance liquid chromatography
- BS ISO 11023:2001 Liquorice extracts (Glycyrrhiza glabra L.) - Determination of glycyrrhizic acid content - Methods using high-performance liquid chromatography
- BS ISO 13875:2005 Liquid milk - Determination of acid-soluble
-lactoglobulin content - Reverse-phase HPLC method - BS ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
- BS EN 12177:2022 Liquid petroleum products. Unleaded petrol. Determination of benzene content by gas chromatography
- BS ISO 14892:2005 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
- BS ISO 14892:2002 Dried skimmed milk. Determination of vitamin D content using high-performance liquid chromatography
- BS ISO 22662:2024 Milk and milk products. Determination of lactose content by high-performance liquid chromatography (reference method)
- BS ISO 22662:2007 Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)
- BS 5766-26:2001 Determination of vitamin A content in animal feed-high performance liquid chromatography
- BS ISO 14378:2009 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography
- BS ISO 22662:2007(2011) Milk and milk products — Determination of lactose content by high - performance liquid chromatography (Reference method)
- BS 5766-24:2001 Determination of vitamin E content in animal feed-high performance liquid chromatography
- BS EN 12742:1999 Fruit and vegetable juices - Determination of free amino acids content - Liquid chromatographic method
- BS EN ISO 17226-1:2021 Leather. Chemical determination of formaldehyde content. Method using high-performance liquid chromatography
YU-JUS
- JUS H.F8.309-1991 Natural gas. Determination of hydrocarbons from butane (C.) to bexadecane (C1A). Gas cbromatograpbic metbod
- JUS H.F8.231-1986 Gases. Determination of hydrocarbons content Gas chromatographic metbod
- JUS H.F8.122-1986 Gases. Determination of oxygen content. Gas chromatographic method
- JUS H.F8.132-1986 Gases. Determination of nitrogen content. Gas chromatographic method
SCC
- BS ISO 14378:2000 Milk and dried milk. Determination of iodide content. Method using high performance liquid chromatography
- BS PD ISO/TS 19046-1:2017 Cheese. Determination of propionic acid level by chromatography-Method by gas chromatography
- DANSK DS/ISO 13875:2007 Liquid milk - Determination of acid-soluble beta-lactoglobulin content - Reverse-phase HPLC-method
- DANSK DS/ISO 14892:2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
- NS-EN 14130:2003 Foodstuffs — Determination of vitamin C by HPLC
- DANSK DS/EN ISO 6867:2001 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography
- DANSK DS/EN ISO 14565:2001 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography
- DANSK DS/EN 12177:1998 Liquid petroleum products – Unleaded petrol – Determination of benzene content by gas chromatography
- DANSK DS/ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
- DANSK DS/EN ISO 14939:2001 Animal feeding stuffs - Determination of carbadox content - Method using high-performance liquid chromatography
- DANSK DS/ISO 14378:2009 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography
- DANSK DS/ISO 14797:1999 Animal feeding stuffs - Determination of furazolidone content - Method using high-performance liquid chromatography
- NS-EN 12177:1998 Liquid petroleum products — Unleaded petrol — Determination of benzene content by gas chromatography
- DANSK DS/ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
- DANSK DS/EN 12742:1999 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
- NS-EN 12742:1999 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
- DANSK DS/ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
- BS ISO 12080-2:2000 Dried skimmed milk. Determination of vitamin A content-Method using high-performance liquid chromatography
- DANSK DS/ISO 23168:2019 Paints and varnishes – Determination of water content – Gas-chromatographic method
- UNE-EN ISO 15302:2007 Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase high-performance liquid chromatography method (ISO 15302:1998)
- DANSK DS/ISO 13859:2014 Soil quality - Determination of polycyclic aromatic hydrocarbons (PAH) by gas chromatography (GC) and high performance liquid chromatography (HPLC)
- DANSK DS/ISO 17226-1:2021 Leather – Chemical determination of formaldehyde content – Part 1: Method using high-performance liquid chromatography
Association Francaise de Normalisation
- NF EN 14164:2014 Food products - Determination of vitamin B6 content by high performance liquid chromatography
- NF V05-252:1992 Coffee. Determination of caffeine content. Method using high-performance liquid chromagraphy.
- NF ISO 20638:2016 Infant formulas - Determination of nucleotide content by liquid chromatography
- NF V03-133*NF EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
- NF V03-133:2003 Foodstuffs - Determination of vitamin B1 by HPLC.
- NF EN 15360:2007 Fertilizers - Determination of dicyandiamide content - High performance liquid chromatography (HPLC) method
- NF V03-135:2011 Food products - Determination of vitamin C by high performance liquid chromatography
- NF V76-111:1980 Fruit and vegetable juices. Determination of volatile substances (gas/liquid chromatographic method).
- NF ISO 11868:2008 Heat-treated milk - Determination of lactulose content - High-performance liquid chromatography method
- NF V18-129*NF EN ISO 14939:2002 Animal feeding stuffs - Determination of carbadox content - Method using high-performance liquid chromatography.
- NF EN ISO 14939:2002 Animal feed - Determination of carbadox content - High performance liquid chromatography method
- NF EN ISO 6867:2002 Animal feed - Determination of vitamin E content - High performance liquid chromatography method
- NF V04-356*NF ISO 11868:2008 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography.
- NF EN ISO 14565:2002 Animal feed - Determination of vitamin A content - High performance liquid chromatography method
- NF V18-401*NF EN ISO 14565:2002 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography.
- NF ISO 11023:1999 Licorice extracts (Glycyrrhiza glabra L.) - Determination of glycyrrhizic acid content - High performance liquid chromatography method
- NF EN 12177:2022 Liquid petroleum products - Unleaded gasoline - Determination of benzene content by gas chromatography
- NF M07-089*NF EN 12177:1998 Liquid petroleum products - Unleaded petrol - Determination of benzene content by gas chromatography.
- NF V18-402*NF EN ISO 6867:2002 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography.
- NF V04-356:1998 Heat-treated milk. Determination of lactulose content. Method using high-performance liquid chromatography.
- NF ISO 22662:2007 Milk and dairy products - Determination of lactose content by high-performance liquid chromatography (Reference method)
- NF EN 12742:1999 Fruit and vegetable juices - Determination of free amino acid contents - Liquid chromatography method
- XP ISO/TS 19046-1:2017 Cheeses - Determination of propionic acid content by chromatography - Part 1: gas chromatography method
- NF T30-317*NF EN ISO 23168:2020 Paints and varnishes - Determination of water content - Gas-chromatographic method
- XP V04-441-1*XP ISO/TS 19046-1:2017 Cheese - Determination of propionic acid level by chromatography - Part 1 : method by gas chromatography
- NF EN ISO 23168:2020 Paints and varnishes - Determination of water content - Gas chromatography method
- NF G52-228-1*NF EN ISO 17226-1:2021 Leather - Chemical determination of formaldehyde content - Part 1 : method using high-performance liquid chromatography
- NF V04-154*NF ISO 27105:2016 Milk and cheese - Determination of hen's egg white lysozyme content by high performance liquid chromatography
Korean Agency for Technology and Standards (KATS)
- KS H ISO 10095:2011 Coffee-Determination of caffeine content- Method using high-performance liquid chromatography
- KS H ISO 10095:2007 Coffee-Determination of caffeine content- Method using high-performance liquid chromatography
- KS H ISO 14378-2006(2016) Milk and dried milk-Determination of iodide content-Method using high-performance liquid chromatography
- KS H ISO 14378:2021 Milk and dried milk — Determination of iodide content —Method using high-performance liquid chromatography
- KS H ISO 14378-2023 Milk and dried milk — Determination of iodide content — Method using high-performance liquid chromatography
- KS H ISO 11868:2006 Heat-treated milk-Determination of lactulose content-Method using high-performance liquid chromatography
- KS H ISO 11868-2006(2016) Heat-treated milk-Determination of lactulose content-Method using high-performance liquid chromatography
- KS H ISO 11868:2021 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
- KS H ISO 14378:2006 Milk and dried milk-Determination of iodide content-Method using high-performance liquid chromatography
- KS H 2153-2018 Ginseng and ginseng products — Determination of ginsenoside contents — Method by high performance liquid chromatography
RU-GOST R
- GOST R 52613-2006 Coffee. Determination of caffeine content. Method using high-performance liquid chromatography
- GOST 34151-2017 Foodstuffs. Determination of vitamin C by high performance liquid chromatography
- GOST EN 12177-2013 Liquid petroleum products. Gasoline. Determination of benzene content by gas chromatography method
- GOST R 54950-2012 Animal feeding stuffs. Determination of vitamin A content by high performance liquid chromatography method
- GOST R 54949-2012(2020) Animal feeding stuffs. Determination of vitamin E content by high-performance liquid chromatography method
- GOST R 54949-2012 Animal feeding stuffs. Determination of vitamin E content by high-performance liquid chromatography method
- GOST R 51428-1999 Fruit juices. Method for determination of tartaric acid content using high performance liquid chromatography
- GOST R EN 12177-2008 Liquid petroleum products. Petroleum. Determination of benzene content by method of gas chromatography
International Organization for Standardization (ISO)
- ISO 13493:1998 Meat and meat products - Determination of chloramphenicol content - Method using liquid chromatography
- ISO 10095:1992 Coffee; determination of caffeine content; method using high-performance liquid chromatography
- ISO 7104:1985 Liquefied anhydrous ammonia for industrial use; Determination of water content; Gas chromatographic method
- ISO 13875:2005 | IDF 178:2005 Liquid milk — Determination of acid-soluble beta-lactoglobulin content — Reverse-phase HPLC method
- ISO 14378:2000 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography
- ISO 15302:1998 Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase high-performance liquid chromatography method
- ISO 14892:2002 | IDF 177:2002 Dried skimmed milk — Determination of vitamin D content using high-performance liquid chromatography
- ISO 11868:2007 | IDF 147:2007 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
- ISO 14378:2009 | IDF 167:2009 Milk and dried milk — Determination of iodide content — Method using high-performance liquid chromatography
- ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
- ISO 18329:2004|IDF 193:2004 Determination of furosine content in milk and dairy products by ion-pair reversed-phase high-performance liquid chromatography
- ISO 13875:2005 Liquid milk - Determination of acid-soluble
-lactoglobulin content - Reverse-phase HPLC method - ISO 11023:1999 Liquorice extracts (Glycyrrhiza glabra L.) - Determination of glycyrrhizic acid content - Method using high-performance liquid chromatography
- ISO 13875:2005|IDF 178:2005 Determination of acid-soluble β-lactoglobulin content in liquid milk by reversed-phase high performance liquid chromatography
- ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
- ISO 14939:2001 Animal feeding stuffs - Determination of carbadox content - Method using high-performance liquid chromatography
- ISO 6867:2000 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography
- ISO 11868:2007|IDF 147:2007 Determination of lactulose content in heat-treated milk by high performance liquid chromatography
- ISO 17226-1:2008 | IULTCS/IUC 19 Leather — Chemical determination of formaldehyde content — Part 1: Method using high performance liquid chromatography
- ISO 17226-1:2018 | IULTCS/IUC 19-1 Leather — Chemical determination of formaldehyde content — Part 1: Method using high performance liquid chromatography
- ISO/PRF 22662:2023 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
- ISO 14378:2009 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography
- ISO 14797:1999 Animal feeding stuffs - Determination of furazolidone content - Method using high-performance liquid chromatography
- ISO 14565:2000 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography
- ISO/TS 19046-1:2017 | IDF/RM 233-1:2017 Cheese — Determination of propionic acid level by chromatography — Part 1: Method by gas chromatography
- EN ISO 16703:2011 Soil quality - Determination of content of hydrocarbon in the range C10 to C40 by gas chromatography
- ISO 22662:2007 | IDF 198:2007 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
- ISO 22662:2024 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (reference method)
- ISO 14378:2009|IDF 167:2009 Determination of iodide content in milk and milk powder by high performance liquid chromatography
- ISO 18329:2004 | IDF 193:2004 Milk and milk products — Determination of furosine content — Ion-pair reverse-phase high-performance liquid chromatography method
- ISO 23168:2019 Paints and varnishes — Determination of water content — Gas-chromatographic method
- ISO 17226-1:2021 | IULTCS/IUC 19-1 Leather — Chemical determination of formaldehyde content — Part 1: Method using high-performance liquid chromatography
- ISO 10727:1995 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography
- ISO 27105:2016 | IDF 216:2016 Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
- ISO 9167-1:1992 Rapeseed; determination of glucosinolates content; part 1: method using high-performance liquid chromatography
- ISO 11868:1997 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
KR-KS
- KS H ISO 10095-2007 Coffee-Determination of caffeine content- Method using high-performance liquid chromatography
- KS H ISO 14378-2021 Milk and dried milk — Determination of iodide content —Method using high-performance liquid chromatography
- KS H ISO 11868-2021 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
- KS M ISO 17226-1-2023 Leather — Chemical determination of formaldehyde content — Part 1: Method using high-performance liquid chromatography
(U.S.) Ford Automotive Standards
- FORD FLTM AM 106-01-2001 DETERMINATION OF BENZOATE AND TRIAZOLE IN COOLANT BY LIQUID CHROMATOGRAPHY
GSO
- BH GSO ISO 13493:2016 Meat and meat products -- Determination of chloramphenicol content -- Method using liquid chromatography
- GSO ISO 13493:2014 Meat and meat products -- Determination of chloramphenicol content -- Method using liquid chromatography
- GSO ISO 13875:2014 Liquid milk -- Determination of acid-soluble beta-lactoglobulin content -- Reverse-phase HPLC method
- BH GSO ISO 13875:2016 Liquid milk -- Determination of acid-soluble beta-lactoglobulin content -- Reverse-phase HPLC method
- OS GSO ISO 13875:2014 Liquid milk -- Determination of acid-soluble beta-lactoglobulin content -- Reverse-phase HPLC method
- GSO ISO 14378:2014 Milk and dried milk -- Determination of iodide content -- Method using high-performance liquid chromatography
- GSO ISO 11868:2010 Heat-treated milk- Determination of lactulose content- method using high-performance liquid chromatography
- OS GSO ISO 14378:2014 Milk and dried milk -- Determination of iodide content -- Method using high-performance liquid chromatography
- OS GSO ISO 11868:2010 Heat-treated milk- Determination of lactulose content- method using high-performance liquid chromatography
- BH GSO ISO 19746:2022 Determination of urea content in urea-based fertilizers by high performance liquid chromatography (HPLC)
- OS GSO ISO 14565:2014 Animal feeding stuffs -- Determination of vitamin A content -- Method using high-performance liquid chromatography
- GSO ISO 19746:2021 Determination of urea content in urea-based fertilizers by high performance liquid chromatography (HPLC)
- OS GSO ISO 6867:2015 Animal feeding stuffs -- Determination of vitamin E content -- Method using high-performance liquid chromatography
- GSO ISO 14565:2014 Animal feeding stuffs -- Determination of vitamin A content -- Method using high-performance liquid chromatography
- GSO ISO 6867:2015 Animal feeding stuffs -- Determination of vitamin E content -- Method using high-performance liquid chromatography
- GSO ISO 14939:2014 Animal feeding stuffs -- Determination of carbadox content -- Method using high-performance liquid chromatography
- GSO ISO 11023:2014 Liquorice extracts (Glycyrrhiza glabra L.) -- Determination of glycyrrhizic acid content -- Method using high-performance liquid chromatography
- GSO ISO 14797:2014 Animal feeding stuffs -- Determination of furazolidone content -- Method using high-performance liquid chromatography
- OS GSO ISO 18329:2014 Milk and milk products -- Determination of furosine content -- Ion-pair reverse-phase high-performance liquid chromatography method
- GSO ISO 19739:2014 Natural gas -- Determination of sulfur compounds using gas chromatography
- GSO ISO 13859:2015 Soil quality -- Determination of polycyclic aromatic hydrocarbons (PAH) by gas chromatography (GC) and high performance liquid chromatography (HPLC)
- BH GSO ISO 27105:2022 Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
- GSO ISO 10727:2007 Tea and instant tea in solid form- Determination of caffeine content – method using high performance liquid chromatography
- OS GSO ISO 13859:2015 Soil quality -- Determination of polycyclic aromatic hydrocarbons (PAH) by gas chromatography (GC) and high performance liquid chromatography (HPLC)
- OS GSO ISO 17226-1:2013 Leather -- Chemical determination of formaldehyde content -- Part 1: Method using high performance liquid chromatography
- GSO ISO 27105:2021 Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
- GSO ISO 17226-1:2013 Leather -- Chemical determination of formaldehyde content -- Part 1: Method using high performance liquid chromatography
- GSO ISO 11027:2015 Pepper and pepper oleoresins -- Determination of piperine content -- Method using high-performance liquid chromatography
- BH GSO ISO 17226-1:2016 Leather -- Chemical determination of formaldehyde content -- Part 1: Method using high performance liquid chromatography
- BH GSO ISO 9167:2022 Rapeseed and rapeseed meals — Determination of glucosinolates content — Method using high-performance liquid chromatography
- GSO ISO 9167:2021 Rapeseed and rapeseed meals — Determination of glucosinolates content — Method using high-performance liquid chromatography
VN-TCVN
- TCVN 7876-2008 water.Determination of organochlorine pesticides content.Liquid-liquid extraction gas chromatographic method
German Institute for Standardization
- DIN EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC; German version EN 14122:2003
- DIN EN ISO 14939:2001 Animal feeding stuffs - Determination of carbadox content - Method using high-performance liquid chromatography (ISO 14939:2001); German version EN ISO 14939:2001
- DIN EN ISO 15061:2001 Water quality - Determination of dissolved bromate - Method by liquid chromatography of ions (ISO 15061:2001); German version EN ISO 15061:2001
- DIN 51413-2:1984 Analysis of liquid petroleum products by gas chromatography; determination of benzene content
- DIN EN ISO 14565:2001-03 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography (ISO 14565:2000); German version EN ISO 14565:2000
- DIN EN ISO 6867:2001 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography (ISO 6867:2000); German version EN ISO 6867:2000
- DIN EN ISO 6867:2001-03 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography (ISO 6867:2000); German version EN ISO 6867:2000
- DIN EN 12177 Berichtigung 1:2006 Liquid petroleum products - Unleaded petrol - Determination of benzene content by gas chromatography; German version EN 12177:1998, Corrigenda to DIN EN 12177:1998-08; German version EN 12177:1998/AC:2000
- DIN EN 12177:2023 Liquid petroleum products - Unleaded petrol - Determination of benzene content by gas chromatography
- DIN EN 12177:2023-01 Liquid petroleum products - Unleaded petrol - Determination of benzene content by gas chromatography; German version EN 12177:2022
- DIN EN ISO 14565:2001 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography (ISO 14565:2000); German version EN ISO 14565:2000
- DIN EN ISO 16703:2011-09 Soil quality - Determination of content of hydrocarbon in the range C<(Index)10> to C<(Index)40> by gas chromatography (ISO 16703:2004); German version EN ISO 16703:2011
- DIN EN ISO 16703:2024 Environmental solid matrices - Determination of hydrocarbon content in the range of C to C by gas chromatography (ISO/DIS 16703:2024); German and English version prEN ISO 16703:2024
- DIN 10482-2:2006-10 Determination of Annatto content in cheese - Part 2: High performance liquid chromatographic method
- DIN EN ISO 17226-1:2008 Leather - Chemical determination of formaldehyde content - Part 1: Method using high performance liquid chromatography (ISO 17226-1:2008); German version EN ISO 17226-1:2008
Danish Standards Foundation
- DS/ISO 14892:2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
- DS/ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
- DS/EN ISO 14939:2001 Animal feeding stuffs - Determination of carbadox content - Method using high-performance liquid chromatography
- DS/ISO 14378:2009 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography
- DS/ISO 14797:1999 Animal feeding stuffs - Determination of furazolidone content - Method using high-performance liquid chromatography
- DS/EN 12177:2000 Liquid petroleum products - Unleaded petrol - Determination of benzene content by gas chromatography
- DS/EN ISO 14565:2001 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography
- DS/EN 12177/AC:2001 Liquid petroleum products - Unleaded petrol - Determination of benzene content by gas chromatography
- DS/EN ISO 6867:2001 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography
- DS/ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
- DS/EN 12742:1999 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
- DS/ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
- DS/ISO 17226-1:2021 Leather – Chemical determination of formaldehyde content – Part 1: Method using high-performance liquid chromatography
GOST
- GOST ISO 14892-2016 Skimmed milk powder Determination of vitamin D content using high performance liquid chromatography
International Dairy Federation (IDF)
- IDF 167-2009 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography
- IDF 177-2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
- IDF 147-2007 Heat-treated milk -- Determination of lactulose content -- Method using high-performance liquid chromatography
- IDF 198-2007 Milk and milk products -- Determination of lactose content by high-performance liquid chromatography (Reference method)
ES-UNE
- UNE-EN 12177:2023 Liquid petroleum products - Unleaded petrol - Determination of benzene content by gas chromatography
- ISO/DIS 22662:2023 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
- UNE-EN ISO 9167:2020 Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO 9167:2019)
Lithuanian Standards Office
- LST EN 14122-2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
- LST EN 12177-1999/AC-2002 Liquid petroleum products - Unleaded petrol - Determination of benzene content by gas chromatography
- LST EN 14164-2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
- LST EN 12177-1999 Liquid petroleum products - Unleaded petrol - Determination of benzene content by gas chromatography
- LST EN 12742-2000 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
AENOR
- UNE-EN 12177:1999 Liquid petroleum products - Unleaded petrol - Determination of benzene content by gas chromatography
- UNE-EN 12742:2000 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
- UNE-EN ISO 14939:2002 Animal feeding stuffs - Determination of carbadox content - Method using high-performance liquid chromatography. (ISO 14939:2001)
European Committee for Standardization (CEN)
- EN 12177:1998 Liquid petroleum products - Unleaded petrol - Determination of benzene content by gas chromatography
- EN 12742:1999 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
- EN ISO 23168:2020 Paints and varnishes - Determination of water content - Gas-chromatographic method (ISO 23168:2019)
- EN ISO 14939:2001 Animal Feeding Stuffs - Determination of Carbadox Content - Method using High-Performance Liquid Chromatography ISO 14939:2001
NL-NEN
- NEN 2864-1989 Fruit Juices. Determination of the total tartaric acid content of apple juice. Liquid chromatography method
- NEN 2864/1-1989 juice. Determination of total tartaric acid content in apple juice. liquid chromatography
BELST
- STB GOST R 51428-2006 Fruit juices. Method for determination of tartaric acid content using high performance liquid chromatography
American Society for Testing and Materials (ASTM)
- ASTM UOP845-90 Trace Alcohols in LPG by GC
PL-PKN
- PKN-ISO/TS 19046-1-2021-07 P Cheese -- Determination of propionic acid level by chromatography -- Part 1: Method by gas chromatography
CZ-CSN
- CSN 66 1251-1985 Determination of n-butanol content by gas chromatography
GM North America
- GM9313P-1988 Residual Pentane Content by Gas Chromatography
IT-UNI
- UNI EN ISO 23168:2021 Paints and varnishes - Determination of water content - Gas-chromatographic method
Liquid Chromatography Content Analysis,c18 liquid chromatography column,Determination of Raw Material Content by High Performance Liquid Chromatography,high performance liquid chromatography gc content,Liquid chromatography column c18,High performance liquid chromatography column c4,LC peak c,LC content,High performance liquid chromatography column c18,LC content,c1 liquid chromatography column,high performance liquid chromatography,Liquid chromatography column c18,LC content c,Liquid Chromatography + Assay,c18 high performance liquid chromatography column,c8 liquid chromatography column,Liquid Chromatography Mass Spectrometry Content Detection,Determination of Vitamin C Content by High Performance Liquid Chromatography,LC content